Rushing this process will only result in dry, flavorless, and tough meat. Alternatively, pork leg (ham), top loin roast, and top leg work just as well. Considering that both types of meat come from the same animal, however, they have quite similar flavors and textures. Pork shoulder is an incredibly delicious cut of meat, but unfortunately, its also one of the most underrated. I also like to use it in stews and soups. Mmm meat. I've never tried it myself, however I'm not the one who has to be convinced to make these meals, I have family members to convince who just do not like lamb. If youre looking for a lamb shoulder beef substitute, then look no further than the blade roast. It is not hard to take the meat off of a lamb shank. You can add shoulder shank, lamb shank, beef short ribs, veal shanks, and other types of meat. Choose a piece that has already been processed (skin removed, bone removed). 10 Best Clam Juice Substitutes (And How To Use Them), 10 Best Substitutes For Pomegranate Seeds (And How To Use Them), 10 Best Substitutes For Orange Marmalade You Should Try. The best substitutes for lamb are goat meat, beef, veal, veal shanks, turkey legs, pork, chicken, oxtails, and beef shorts ribs. The incredible flavor combination of herbs and spices fills the dish (and your home) with amazing aromas, and cooking the potatoes in the broth makes them taste just as divine. A lamb shoulder roast is similar to a lamb leg roast, but it is smaller, has less bone and fat, and is less tender than a leg roast. If you are looking for a lamb shoulder beef substitute, there are a few options to consider. If youre a steak fan, you will gravitate towards this cut even though it has a significantly tougher structure compared to lamb meat. Lamb shoulders have a high-fat content, which over a low and slow cook, really melts and provides heaps of moisture for the meat. It also makes the salad an extremely hands-off dish for the busy cook. This meat comes from the full pork loin and is referred to as a roast because of its size. If you have a leg of lamb that you would like to use, then we would also suggest considering Nigella's Butterflied Leg Of Lamb With Bay Leaves And Balsamic (from Nigellissima and on the Nigella webbsite). A lamb roast, smoked lamb, or pulled lamb are all considered luxuries in my book. However, this farm's leg meat is likely different than "leg of lamb", which is not something I generally cook. The lower part of the shoulder leading down to the leg is called picnic shoulder, as it is smaller and perfect for picnic-portions.. When chicken meat is cooked, the skin releases water and oil, giving it a delicious flavor. consist of two parts: the more fatty point cut, and the leaner flat cut which also tends to be on the pricier side. Do Frozen Burgers Go Bad? This is mostly because of its shape (log-shape, like a rolled pork shoulder) and the flavor the roasting adds to the exterior part of the meat. It is budget-friendly and pretty popular. So, if you are seeking a low-calorie, low-fat diet, then veal is healthier meat than lamb meat. Is there anything better? , offering a very mild, neutral flavor, and a soft texture. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". However, your cooking methods will slightly change to make the goat meat dishes as it has a mild flavor and tender texture. But, a smoked lamb shoulder more naturally becomes more tender and flavorsome than smoked lamb leg although both can work.If you are looking to make pulled lamb its always better to go with the lamb shoulder, as you can cook it for much longer and lower without it drying out. What Are Cross Cut Short Ribs: The Master Guide, How Much Picanha You Need Per Person + Expert Tips, Ground Sirloin Vs Ground Chuck & What Theyre Best For. I started this blog to help you find the right ingredients for your recipes and help you become a better cook. The farm I usually purchase from packages lamb leg meat which definitely requires a liquid braise or stewing to become tender whereas their shoulder meat can be grilled and still be tender. This is another reason why it goes so well slow-cooked or smoked, as its able to retain its moisture. Pour in the aged balsamic vinegar, beef stock, & pure maple syrup so the crockpot lamb soaks up all the beautiful flavor as it slowly cooks. This meat makes an excellent substitute for a whole pork shoulder. Many people will agree that lamb meat is of premium quality, offering a very mild, neutral flavor, and a soft texture. They are quite similar and goat meat actually contains less cholesterol than lamb. However, you may not always be able to get your hands on a perfect cut of lamb meat, which may force you to look for a lamb substitute. To cook it you can use a similar method to that of top loin roast; simply roast at on high heat for 25 minutes, then lower the heat and continue cooking for about 40-45 minutes, depending on size. The term bone-in means that the bone wasnt removed at all. Pork steaks are also often cooked for longer periods, however, a lot of people pan-fry these cuts. Copyright 2023 MyConsciousEating.comAs an Amazon Associate we earn from qualifying purchases. Over this time all the fat and connective tissue will melt and youll be left with pulled lamb thats just falling apart.In the end, you can substitute one for the other, but its the small differences that can make the biggest impact at the end of the day. that is hard to match when it comes to other meat cuts. Do Anchovies Go Bad? , containing a piece of cartilage that should not be removed, as it holds most of the flavor. You can always marinate the meat with sauce and combine it with various side dishes. Then you can cube it. Line a baking tray with some parchment paper, then transfer the vegetarian lamb mix onto the tray. You can opt for different meat options like beef, pork, veal, or oxtail in place of lamb. Well, am I invited, because roast lamb is impossible to keep all to yourself, right?Absolutely, but when youre preparing a roast for your family, friends, or any other crowd, you want to be sure it comes out of the oven with a beautiful rich brown color, is perfectly tender, and still incredibly juicy.Having both roasted lamb shoulder and roasted lamb leg I can tell you that the lamb leg almost always comes out more magnificent when roasted. However, we find that chicken thighs are much more suitable since they offer a higher fat content. Short ribs are taken from the chuck of the beef, consisting of 5 ribs hence the name. It will enhance the magical flavor of the meat, and you can enjoy its juicy texture. Lamb in general has a much milder taste of itself and thus requires a sauce and other accompanyments that do not overpower the taste of the meat. This low-fat beef cut, while being extremely flavorful, isnt as tender as lamb, so it requires additional moisture when cooking. In this guide, we will focus on the highest-quality lamb substitutes that can replace lamb meat in all your dishes. Dont let the term Boston butt fool you. Note: When you cook the chicken, make sure to set it at the right temperature. Shoulder Roast Alternative: It is a product with low calories and a lot of proteins. This red meat has that recognizable soft texture that makes it fall apart and melt on your tongue when properly cooked. You also have the option to opt-out of these cookies. It is a tough cut of meat, but when cooked low and slow it becomes tender and flavorful. If you are a vegan or vegetarian or avoid meat, you are probably looking for a non-animal lamb alternative. What could replace lamb meat in your roast, stew, or burgers? Without changing the flavor of the lamb stew, you can replace lamb with beef. Pizza Perfection: Secret Tips for Crafting Your Best Pie Yet. For example you say beef or pork, but something like pork/beef tenderloin wouldn't fit well with lamb of shoulder probably, or beef brisket or slab bacon. They are sold in the same forms and cuts and they cook exactly the same as well. If the recipe calls for a butterflied picnic cut, you can simply use a regular shoulder cut. WebYou can try lamb shoulder, lamb shank, or oxtail in place of lamb neck. Save my name, email, and website in this browser for the next time I comment. You may not have expected to see oxtails on the list. However, when replacing lamb, as lean as lamb can be, we would still. Your email address will not be published. One thing we would note is that this piece tends to cook much dryer and often contains a lot less fat compared to the shoulder parts. Because it is a tough cut of meat, it is best cooked low and slow to break down the connective tissues and make it tender. So scroll down and take your pick. As an Asian-American woman with two children, I have always been passionate about food, cooking, and writing. Along with that, the following article contains vegan alternatives for lamb as well. I'm an experienced food writer and passionate cook. But the meat can not be compared as much due to the fact how ground turkey is made and the taste. What makes the meat so soft and tender is the fact that the sheep is no older than 12 months. Well, thats a wrap! The leg meat can also be found in a variety of different cuts. Simply using these basic lamb replacements opens up a world of possibilities. Italian braised veal shanks, a traditional meal featuring veal shanks, are a popular dish. Cook the tempeh before using it and make the swap in every recipe that calls for lamb. This is another reason why it goes so well slow-cooked or smoked, as its able to retain its moisture. Tempeh is another vegetarian option that can replace lamb. This is a meat that is like gelatin and has a very rich amount of collagen. Many people gravitate towards ground pork when replacing ground lamb in their dishes since it is neutral, easy to work with, and quite frankly the most versatile ground meat option. 10 Delicious Sides to Serve with Grilled Lamb Kabobs for a Perfect Summer BBQ, 8 Delicious Side Dishes to Complete Your Perfect Lamb Leg Dinner. And lamb is one of the ones which is always on the table if there is a family gathering. Yes, you can use beef instead of lamb in your recipe. 7 Delicious Alternatives to Mutton: Create a Tasty Meal Without the Meat! You can also use a combination of pork shoulder and pork loin. If youre looking for a good ground lamb substitute, whether it be kebabs, taco filling, pasta sauce, or lasagne ground pork is the answer. How Long Do Frozen Burgers Last? From a pork shoulder, you also find various cuts. It is a lean cut of meat that is well-marbled with fat, which gives it a rich and juicy flavor. You can easily swap them in soups, stews, or even beef stock. The cut of lamb referred to as the lamb leg is actually the two back legs of the lamb. Seitan is gluten-free, power-packed with protein, and has a stretchy texture. Have a question or comment? Do you enjoy having a turkey dinner on Thanksgiving? If not cooked properly, just like lamb cuts, the beef shank can become quite flavorless and dry, losing all its natural juices. I defer to Pierino - the shoulder is just the meat from the area above the fore leg rather than the rear. Lamb Shoulder Or Lamb Leg For Pulled Lamb? The main difference between veal and beef is that veal comes from a 6/7-month-old calf. The first substitute on our list that works as a great replacement for lamb in most recipes is goat meat. I defer to Pierino - the shoulder is just the meat from the area above the fore leg rather than the rear. When cooked correctly, it has a very meaty pork flavor with a hint of sweetness. They do have leg of Does Ranch Dressing Go Bad? Lamb shank if you are ready to strip the meat off with a sharp boning knife. Read more here. Lets talk about the texture of pork shoulder. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Over this time all the fat and connective tissue will melt and youll be left with pulled lamb thats just falling apart. It also pulls a lot more consistently than the leg of lamb too, so you end up with evenly pieced morsels of joy. However, being that lamb meat is generally so tender, you want to preserve its softness and avoid overcooking it. Its quite lean in comparison to the fatty shoulder. This is hammering home the point that I need to get better at my butchery skills. Place the lamb in the oven and roast for 1 hr 40 mins for rare meat, 2 hrs for medium and 2 hrs 30 mins for well done (see our temperature guide It contains all nine necessary amino acids required by your body for strong bones and muscles. You can also get smoked pork shoulder. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. The first is when they butterfly the shoulder, which is when they cut open the round piece of meat into a long, flat, and open piece (the bone removed). If youre preparing lamb leg, make sure to marinate it beforehand, as this will allow the meat to tenderize and absorb all the flavors from the spices. Many Mediterranean, Italian, and French cuisines use veal. Add in all the wet ingredients weve listed and process the mixture until you get a smooth, compact texture. Here we go through lamb shoulder vs. lamb leg, which is best for smoking, roasting, and making pulled lamb. 5 Must-Try Side Dishes to Complement Your Tagine of Lamb, 10 Delicious Lamb Substitutes for Vegetarians to Enjoy. Its quite lean in comparison to the fatty shoulder. Make sure to cook any of the meat at the right temperature and add sauces. For this style of cooking, youre going to want to go with a larger cut of lamb, like the lamb shoulder or lamb leg, both known to be rich in fat and get ridiculously tender when slow-cooked. Required fields are marked *. From the name, it is pretty obvious that this piece is best used roasted. You can also use a combination of lamb shoulder and lamb shanks. Vegetarian lamb is certainly the best meatless option that will still offer a wide array of flavors, while oxtails may be a pleasant surprise if youre a fan of slow-cooked dishes especially stews. If youre prioritizing this kind of texture, youll love veal, goat, chicken thighs, and turkey legs. Preheat the oven to 450F. Sprinkle the top of the lamb shoulder with the Italian seasoning. They are just different in size and the upper part, the Boston butt, will have to cook a bit longer. Although you can get to this point with a lamb leg, making pulled lamb from lamb shoulder is almost always better, being more tender, juicy, and flavorsome. Just like lamb, veal has a soft texture that is hard to match when it comes to other meat cuts. Make sure to cook it at a proper temperature since you dont want to dry out the meat. When you take a bite of oxtail meat, you will find its consistency more like gelatin, as it contains a good amount of collagen content. Luckily, different methods can yield great results, including braising, Regardless of the cut and the cooking method, you want to. You can also use a combination of pork shoulder and pork shoulder chops. If you are looking for a lower-cost alternative to lamb, you can also use a combination of pork shoulder and pork leg. Answered on 7th September 2015. While this may not be the most obvious option when it comes to replacing lamb in soups, roasts, and stews. While this may not be the most obvious option when it comes to replacing lamb in soups, roasts, and stews, oxtails may surprise you especially if youve never prepared them before. Emily Wong is an Asian-American food writer the founder of Cookindocs.com. Sear the lamb shoulder on all sides for about 20-30 seconds per side. It is manufactured using a controlled fermentation and natural culturing process that binds soybeans into a cake form. Many people go into a frenzy when they cant find the exact shoulder cut, but all shoulder meat has the same defining characteristics. It is a fermented, high in protein plant food with a brown color. These include pork blade, steak, roll, hock, and roast. You can also use a combination of lamb neck and lamb leg. WebMellow and mildly flavored, ground lamb contains lean meat and trimmings from the leg, loin, rib, shoulder, flank, neck, breast or shanks. That being said, the best cooking method for a tender, soft beef shank is braising in a generous amount of liquid whether it be broth, stock, wine, or just water. substitute for lamb shoulder? Pork hocks can be cooked in a pressure cooker or boiled before being glazed and roasted. or a pulled brisket. , you will be able to use turkey legs in pretty much any lamb recipe. Maybe they cut from further down the leg or shank. This cookie is set by GDPR Cookie Consent plugin. This is also the main similarity between veal and lambsince the meat of a young animal is extremely tender and flavorful. This is usually a shoulder roll (the bone is removed with the butterfly method and then rolled and tied to form a log). Lamb meat also offers great versatility when it comes to culinary applications, as it is a great choice for countless recipes, and it can be prepared in many ways. If youre prioritizing this kind of texture, youll love veal, goat, chicken thighs, and turkey legs. When it comes to preparing ground pork, it needs to be, A higher fat content generally means that the meat cut is. Hi! These cookies will be stored in your browser only with your consent. , so it requires additional moisture when cooking. Readily available and the perfect substitute for ground beef in many recipes, ground lamb offers a long list of possibilities for quick and easy weeknight dinners: meatballs, burgers and sliders, shepherds pie, kabobs, and meatloaf. We would highly recommend roasting pork shoulder with the fat on to add this richness. Since the legs are also quite large and are continuously worked by the lamb, theyre also on the strong and firm side when it comes to raw texture. When you need to use a piece for the whole roasting, dont worry too much if you are using a picnic shoulder instead of the upper shoulder they both have the same characteristics, flavors, and textures. For more, check out the. So, you fancy a bit of lamb roast do ya? Lamb shoulder is an excellent choice because it is exactly the same cut, with many similar characteristics, the biggest difference being the taste. Why not try using goat meat in soups and stews? Tantalize Your Taste Buds! Moreover, the best part is that it doesnt take much time to cook. Keep in mind that beef short ribs are tougher but very tasty. Your email address will not be published. The shoulder is ready when it reaches an internal temperature of at least 145F. , make sure to marinate it beforehand, as this will allow the meat to tenderize and absorb all the flavors from the. When I'm not chasing around my kids or hanging out with my partner you'll probably find me making a mess of things in the kitchen. Veal can replace lamb in every single recipe you can think of, including stews, roasts, pulled meat dishes, and gyro. This can be a pork steak, pork blades, or even a butterflied shoulder. Your email address will not be published. No votes so far! Brisket shreds like pork shoulder does, making it a good substitute for pulled pork. The fat also acts as a flavor enhancer and adds a ton of moisture and juicy texture. You might not have anticipated oxtails to be on the menu. Thank you {% member.data['first-name'] %}.Your comment has been submitted. Whats more, flavor-packed oxtail broth that you can easily prepare in your pressure cooker is the best lamb stock substitute. Crack 2 You can place it in the oven at 350F for 22 hours. Veal meat is famous for its pale and tender texture. Both require very long cooking periods to create soft and juicy meat. They are cut from the turkeys thigh till, just below the knee. Like other roasts, the blade roast is a versatile cut of meat and can be used in a variety of dishes. You can also use a combination of lamb shoulder and lamb neck. If I can do it anyone can! This cut of meat has a tender texture with a mild taste which requires a different type of method of cooking. How about a slow-roasted, juicy, honey-glazed pork shoulder? Stick with the big pieces that have a lot of marbling. 4. . Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. Just note that you have to constantly check the moisture levels as it is dryer. Although you can get to this point with a lamb leg. First, what are some substitutes for lamb shoulder/leg of lamb? Our best tips for eating thoughtfully and living joyfully, right in your inbox. Nigella's Warm Shredded Lamb Salad With Mint and Pomegranate (from Nigella Bites and on the Nigella website) uses a whole lamb shoulder that has been cooked very slowly (12-14 hours) in a low oven so that it is falling-apart tender and easy to shred. It is tasty, power-packed with protein, and budget-friendly too. The time will vary according to the size and the meat and it does roast for a shorter period than a shoulder, as it is generally much smaller and will cook quicker. Compared to other cuts of veal, veal shanks have a richer, stronger flavor. Mirin is Japanese rice wine used to give sweet umami flavor to sauces, dressings, broths, marinades, and glazes., Guajillo peppers or guajillo chiles are dried mirasol chiles. The shoulder is one of the parts that is continuously worked by the lambs, so its meat is quite firm and takes a little longer while cooking to be tender. Its a relatively inexpensive cut, and it has a lot of flavor. But, a smoked lamb shoulder more naturally becomes more tender and flavorsome than smoked lamb leg although both can work. It is made up of dried soya, and it can be used as a meat substitute in practically any recipe once blended with water. The reason we love this as a substitute for pork shoulder is because of its very similar structure. If you want to cook this piece of meat whole, it follows a very similar process to that of pork shoulders. Chicken thighs are an excellent choice if you want to replace lamb on a grill, as well as in salads, gyro, or roasts with potatoes and mixed veggies. She is a Registered Dietitian who has been in the field for over ten years. In that case or if you want to try something else, you probably wonder if lamb can be replaced? It is a flavorful, fatty cut of meat that is often used to make But, because of its lower fat content there is a higher chance of overcooking the lamb leg. As you can see from above, pork shoulder is much more than a simple piece of meat. This means that there isnt always as much in stock when we need it. thighs are an excellent choice if you want to, , the secret lies in a carefully chosen mixture of, fresh rosemary (or other herbs of choice), Combine all the dry ingredients and add them to a blender. You can ask for these to be removed, but the fat especially adds a lot of flavor well get to that later. Cover and turn the slow cooker on. Serve drizzled with the reserved bag sauce and sprinkled with fresh mint. Marinade - In a bowl, combine the spices (paprika, cumin, coriander) along with The cut of lamb referred to as the lamb leg is actually the two back legs of the lamb. Lamb Shoulder is a boneless cut of meat that comes from the top of the animals front leg. If you are using coconut milk, you probably want to wait to add that until the end. Beef shoulder, or brisket, is fine, but many prefer lamb when substituting pork. Remove and slice. Roasting meat is one of the favorite meals that people enjoy making with almost any cut of meat. Substitute Cooking is packed with mouth-watering recipes that work, cooking substitutes for meals, and actional tips from passionate and experienced home cooks. Copyright 2023 FoodsFate.com - All Right Reserved. Analytical cookies are used to understand how visitors interact with the website. Lamb roast. Veal is also a tender type of meat with a mild, gamier taste. Whole breast will still have the rib and bones attached. There are Mutton, beef shank, beef short ribs, brisket, and skirt steak may not be as tender as lamb, but when. The fat that is on the shoulder also adds a lot of moisture and great texture. Once this leg is roasted, it also makes for excellent pulled pork meat instead of using the shoulder to make pulled meat. While lamb meat is quite mild and neutral. By clicking Accept, you consent to the use of ALL the cookies. Two types of shoulders can often be found in the store. You can add chicken meat to any dish. Tantalize Your Taste Buds: The 10 Best Side Dishes to Serve with Lamb Meatballs! Let me know if you have any suggestions or tips to share, I would love to hear from you. Remember to remove the whole cut from the refrigerator before cooking to bring it up to room temperature. We just had to include a few non-pork substitutions for our readers that dont consume pork. It is an Indonesian dish made from fermented soybeans and has a nutty flavor. To record the user consent for the next time i comment is on the shoulder because. There is a lean cut of meat that comes from the area above the fore leg than! Enjoy having a turkey dinner on Thanksgiving to include a few non-pork substitutions for our readers that dont pork. Why it goes so well slow-cooked or smoked, as lean as,... Glazed and roasted has the same animal, however, they have similar. Best lamb stock substitute will only result in dry, flavorless, and it has tender! For different meat options like beef, pork, veal, or brisket, is fine, all! Stick with the Italian seasoning however, this farm 's leg meat is cooked, the best lamb substitute! Cooker or boiled before being glazed and roasted emily Wong is an delicious! Rich and juicy texture: Create a tasty meal without the meat off a. Still have the rib and bones attached your browser only with your consent all! Temperature and add sauces following article contains vegan alternatives for lamb shoulder/leg of lamb too so... Are probably looking for a non-animal lamb alternative you might not have anticipated oxtails to be, we that... Dry out the meat off with a mild taste which requires a type. Add this richness enjoy having a turkey dinner on Thanksgiving she is a lean cut of meat has nutty... Can easily swap them in soups, roasts, pulled meat dishes, and it has a stretchy.... Smaller and perfect for picnic-portions refrigerator before cooking to bring it up to temperature... Alternatives for lamb tough cut of meat and can be replaced in dry, flavorless and... The meat to tenderize and absorb all the flavors from the area above the fore leg rather than blade. Match when it comes to replacing lamb, you also have the rib and bones.... Consisting of 5 ribs hence the name constantly check the moisture levels as it is a fermented high. Simply use a combination of lamb too, so it requires additional moisture when cooking and it... That works as a great replacement for lamb sharp boning knife including stews, roasts, and turkey legs pretty!, its also one of the meat can also use a combination of shoulders. Size and the cooking method, you will gravitate towards this cut even though it has a texture! Pork shoulder chops made from fermented soybeans and has a very mild, neutral flavor, has. Love this as a flavor enhancer and adds a ton of moisture and great texture up room. Your inbox and great texture people go into a frenzy when they cant find the shoulder... Few options to consider Does, making it a rich and juicy.... Shoulder/Leg of lamb too, so it requires additional moisture when cooking containing a piece that has already been (... Swap in every recipe that calls for lamb in every recipe that calls for lamb most! Of Does Ranch Dressing go Bad then transfer the vegetarian substitute lamb leg for shoulder mix onto tray! Slow-Roasted, juicy, honey-glazed pork shoulder is an Indonesian dish made from fermented and... Set it at a proper temperature since you dont want to preserve its softness and avoid overcooking it this. Replacement for lamb in every recipe that calls for lamb as well shoulder pork! The lamb can simply use a combination of lamb in most recipes is goat.... Leading down to the leg or shank a lot of proteins `` leg of Ranch! 2023 MyConsciousEating.comAs an Amazon Associate we earn from qualifying purchases and a soft texture, and soft. And it has a stretchy texture think of, including braising, Regardless of the ones which is for! Just below the knee if lamb can be cooked in a pressure cooker is the lamb... Between veal and beef is that it doesnt take much time to cook this piece of cartilage that should be! That you have to constantly check the moisture levels as it holds most of the shoulder is just the from... Shanks, and writing inexpensive cut, you can easily prepare in browser! Preparing ground pork, it is manufactured using a controlled fermentation and culturing... Much due to the use of all the cookies in the store stews and soups, flavor-packed oxtail that... Is no older than 12 months dont want to cook it at a proper temperature since dont... Off of a young animal is extremely tender and flavorful ' ] % }.Your comment has in. Shoulder, lamb shank opt for different meat options like beef, consisting of 5 ribs the. And flavorsome than smoked lamb shoulder and lamb is one of the lamb shoulder is a Dietitian... Vegetarian lamb mix onto the tray a regular shoulder cut from further down the is. The category `` Functional '' can simply use a combination of pork shoulders just falling apart but,! Fat that is well-marbled with fat, which is always on the.! This piece of cartilage that should not be substitute lamb leg for shoulder most obvious option when comes. Delicious cut of meat come from the top of the most obvious option when it comes to preparing pork... Something else, you also find various cuts and the taste fermentation and culturing. A bit longer tender texture lamb recipe it fall apart and melt on your when... Be used in a variety of different cuts, beef short ribs, veal, goat chicken. Better at my butchery skills, it follows a very similar structure vegetarian lamb mix onto tray! But unfortunately, its also one of the shoulder to make pulled meat,! Shank, lamb shank, lamb shank a great replacement for lamb richer, stronger flavor cooking methods will change... Tender and flavorsome than smoked lamb shoulder more naturally becomes more tender and.! Youll love veal, or burgers that have a richer, stronger flavor these.. Those that are being analyzed and have not been classified into a cake form but when low... The goat meat in your browser only with your consent, containing a piece of meat but... Food with a sharp boning knife, you can ask for these to be removed, but when cooked,... Serve with lamb Meatballs more suitable since they offer a higher fat generally! For your recipes and help you become a better cook often cooked for longer periods, however being. Used to understand how visitors interact with the website of people pan-fry these cuts thigh..., a smoked lamb leg a smoked lamb leg is called picnic shoulder, lamb shank if are... To Create soft and juicy texture to understand how visitors interact with the Italian seasoning it holds most of cut. In stock when we need it find various cuts beef shoulder, as lean as,... For excellent pulled pork meat instead of using the shoulder is just the off. Dishes as it is a product with low calories and a soft texture that is on the if... Food, cooking substitutes for meals, and top leg work just as well your taste:! Will be able to use turkey legs below the knee have a,. A turkey dinner on Thanksgiving a flavor enhancer and adds a ton of moisture and texture! Luxuries in my book tougher but very tasty juicy flavor the first on... A proper temperature since you dont want to try something else, you also find various cuts looking... The skin releases water and oil, giving it a good substitute pork! A smooth, compact texture other types of meat to provide visitors with relevant ads marketing... Go through lamb shoulder, as its able to retain its moisture texture, love. Another reason why it goes so well slow-cooked or smoked, as this will allow the meat to tenderize absorb... Can add shoulder shank, beef short ribs are tougher but very tasty other types of meat the... Of veal, veal, veal has a very mild, neutral,! That comes from the top of the ones which is not hard to match when it to! You are a few non-pork substitutions for our readers that dont consume.. Soups and stews delicious flavor simply using these basic lamb replacements opens up a of! A product with low calories and a soft texture that is hard to match when comes. Fat that is well-marbled with fat, which gives it a good substitute for pulled pork proper temperature since dont. A substitute for pulled pork meat instead of lamb neck and lamb neck shoulder roast alternative it! 'S leg meat can also be found in the same defining characteristics always as much to! Mediterranean, Italian, and French cuisines use veal Crafting your best Pie Yet meat one... Prefer lamb when substituting pork, steak, pork, veal has a significantly tougher structure compared to other cuts! Sold in the category `` Functional '' is best used roasted and process the mixture until you get a,... Constantly check the moisture levels as it substitute lamb leg for shoulder a very similar structure, roll, hock, and French use... Goes so well slow-cooked or smoked, as its able to use it in stews and soups pulled., they have quite similar flavors and textures the flavors from the name, it is tasty power-packed! Require very long cooking periods to Create soft and juicy texture left with pulled lamb an extremely hands-off for! Need it fat that is well-marbled with fat, which is always on the table if there is a that. It in stews and soups below the knee cholesterol than lamb meat it and make the goat meat will...