Hope you enjoy if you make it! Six Months Ago: Banana Oat Weekday Pancakes and Stromboli, Scaccia-Style The puree resulted in a rather vibrant batter and the cake cooked up beautifully, though it did flatten a tiny bit when it cooled so the beautiful cracked seam kind of collapsed on itself. Huh. A deep dish, actual doorstop of a broccoli cheddar quiche that serves a crowd and an egg salad, just for us. Everybody loved this cake and are asking when Ill make another one. Happy birthday, dear Anna. The only thing Ive been troubleshooting is the ratio of chocolate to vanilla. But since Im on a chocolate binge with my recipes lately (sorry? It stays so moist. God blessed you. My cake is more purple than pink. Any more and the swirls may not look distinct when you cut the cake. Cake keeps for 4 to 5 days in the fridge. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Lets walk through the steps real quick so you know exactly what youre doing in the kitchen. Nine years ago: Watermelon Lemonade, Light Brioche Burger Buns, Blueberry Boy Bait, and Lemony Zucchini Goat Cheese Pizza I am going to make it again for company and would like to do ahead and freeze. Am I reading correctly that all of the sour cream gets added to the white part of the cake batter? If the glaze starts to pool on the surface, poke more holes to help it absorb. Also I did 1.5 the icing, way too much. And thank you. Can you add an alcohol to the glaze?? I hope EVERYONE enjoyed that super looking cake. Hi, just made this today, and its delicious. I also tried layering the chocolate batter in very carefully so that it wouldnt just plop through the vanilla, but no luck. And sure, more and more of us fall prey to the siren call of sourdough starters every single day. Id fill the pan up halfway and bake any remaining batter in a muffin tin for cupcakes. Add eggs, one at a time, beating well with each addition. Still tastes delicious! It took 1 hour and 10 minutes to bake. And truly is so fast and easy. It took some effort to make and the clean up but was so worth it. I made your marble cake for my guests yesterday and it was a huge hit. In a medium bowl, whisk together the buttermilk, eggs, and vanilla. Scrape down the sides and bottom of the bowl again, making sure the batter is evenly mixed. (NYC galley kitchen, no counter space!) Dont you mean 1 cup heaped whole but 1/2 cup heaped when mashed or pureed? The Ultimate Guide to Californias Best Burritos. Bake the layers for 22-27 minutes, or until a toothpick inserted into the center of one cake comes out clean. Add the granulated and brown sugars and beat on high speed for 3-4 minutes until creamed. Bundt pans eventually lose their non-stick coating, so it may be time for a new one. Hi Samantha, it should be fine. Just increase the speed on your hand mixer a bit when blending the ingredients. Hers is the third in a quick succession of family birthdays, so I made it in a traditional loaf pan because were all a bit cake-d out at the moment (I didnt think it was possible, but turns out it is). Pour an even layer of the yellow batter into each cake pan. Happy to help! This is the second time I've made it and the bittersweet chocolate glaze is perfectly rich! Now I regret not buying more chicken thighs so I could have this on hand for a quick meal. Established in 2015. I skipped any frosting or glaze so I could eat a slice with leftover yogurt for a healthy snack. 1 t espresso powder to chocolate mix. I plan on making this recipe for a customer but I bake with a pot on my gas cooker. Thanks for a recipe that will surely be a repeat around here! Like so: It doesnt have to be neat or perfect. I had a giant sinkful of dishes to do once I got the cake into the oven. Happy birthday, darling Anna. Yes theres also this Pink cake in the archives. I spend a possibly unhealthy amount of time oh you thought I was going to say scrolling TikTok and watching other people clean their apartments? that I kept picking up more shortcuts, like if you beat the white part first, you can reuse the beaters; and if you mash the raspberries right into the bottom of the bowl, you only need one bowl. Thank you for sharing this recipe with us. What do we want? So when asked what kind of birthday cake she wanted, she said PINK! And I said, But what flavor? Pink. And also, Not brown, Yacob likes brown. (This is true.) If you buy something from an Eater link, Vox Media may earn a commission. Its hard for me to judge from the photos what to expect in terms of volume both before and after baking the 9 rounds. Specialties: We are baking done with passion! It came out perfectly, looking just like the picture and tasting rich, moist, and flavorful. I got also answer in the comments too. I made this in a duet Bundt pan, baking for 40 minutes. Deb Perelman's favorite kitchen tool is her self-lock tongs Pinkyone/Shutterstock Thanks! The most important tip is to measure the flour by weight, which you thoughtfully provide. I made it and turned out perfect. Three years ago: Takeout-Style Sesame Noodles with Cucumber Dollop batters in alternating spoonfuls into bottom of prepared loaf pan. Cupcakes from the grocery store with her Toddler Class. Love your recipes. Monica Burton, eater.com editor, Marbled banana bread: This banana bread is decadent and perfect. The chocolate batter will be quite thick. But my crust was not golden brown like in the picture. If you were making this for someone who prefers vanilla to citrus, how much vanilla would you use? Delicious, and better than the Starbucks inspiration. Were talking the real chocolate, not chocolate chips or even cocoa powder. Hi Chris, Sure, Id reduce the oven temp by 25F. All of the notes accompanied w/Sallys recipes,AND the information such as How to prevent dry and dense cakes has made a HUGE,HUGE difference (for the better ) in the quality of my baked goods. It turned out great! Photo below: stirred together. Thanks All. My favorite pot roast is in there; sometimes I add rice shortly before its done for a truly one-pot meal-of-a-braise that feels perfect for this cold week. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. New post, Blueberry Crumb Cake: Everyone needs a perfect recipe for blueberry crumb cake, or at least everyone who loves blueberries, cake, summer and making people happy with summery blueberry cakes. I realize now if I weigh things (especially when in doubt) I rarely have issues. of raspberries and used the puree from that instead of 5 oz. Jade, 30, has also been in the studio working on her . The data is calculated through an online nutritional calculator, Edamam.com. A years worth of chocolate cakes, ready for baking. Using a butter knife, swirl the batters together with a zig-zag motion, going three times around the pan. So wonderful . In a separate large bowl, beat together butter and sugar using an electric mixer, then add vanilla. Cream the butter and sugar together with an electric mixer until light and fluffy. The batter should look pale and creamy. Hi Mel, Typical muffins should take about 25 minutes. I made this yesterday as a donut blackberry purple cake using wild blackberries and it turned out perfectly. I first heard about the pizza beans when reporting on bean obsession, and now that Ive made them I completely understand why the bean obsessives were, um, obsessed. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. I did not make a glaze; will have it with some whipped cream or Nutella with raspberries. Sprinkle the baking soda and salt over batter, and mix until thoroughly combined. Whole milk makes a wonderful substitution. Gosh that is super stunning and I just kept looking at the image for so long, raspberries being one of my fav berries. This is gorgeous and it would be so perfect for a gender reveal party pink and blue tho. I usually just thaw the berries some so my food processor doesnt have to work so hard. Remove the pans carefully from the oven, as they are very hot. How ever did that happen? Its important not to overswirl. Here are the five dinners Deb makes for her family on an average, busy weeknight. Youll have 4 egg whites leftover, so make yourself a super healthy egg white omelet to balance out all the slices of marble cake youll be eating. i put the recommended amount and found it wasnt sweet enough!! Its excellent with any sort of strawberries but truly perfect at peak season, with the little smushy berries that smell incredible and stain whatever you put them in. Im curious to make it this summer with blackberries. In life, but in cake baking especially, I think we should all aspire to do one thing really well before making things more complicated. The texture and crumb I am going for is reminiscent of pound cake, which I know you have a recipe for. The yellow cake batter can also be left plain to make a traditional yellow layer cake. Thanks for the recipe. Wondering if I can just add food coloring to the sugar and lemon to make the glaze pink? It's great with the chocolate glaze, but I think it would be just as delicious without. Save my name, email, and website in this browser for the next time I comment. As the texture is more dense? Roasted yams and chickpeas with yogurt: I make this easy-ass yam recipe once a week for lunch. Im making this cake today so I hope I hear back from you. As an Amazon Associate I earn from qualifying purchases. Whisk until smooth thats your chocolate batter. This is one of best cakes Ive ever baked! Thanks! (By beating the white batter first, you can reuse you beaters without washing them for the pink batter without muddying the look.). As a birthday cake after a big dinner, it was exactly right not too heavy or sweet, but still cute as a button. One of my neighbors, who used to own a restaurant, just raved about it! FYI your site was mentioned on the new season of Orange is the New Black! Thank you. I cant convince her otherwise.. might just have to bake it to prove it to her ;). In a small saucepan, combine the cocoa powder, cup of the sugar, and the water. time. It is very delicious, but maybe Im just sensitive to raspberry seeds, or my berries are very seedy? The key here is the. This butter cake is a high-ratio cake, which means that the weight of the sugar equals or exceeds the weight of the flour. Thanks Deb I love your homemade birthday cakes. Both of the locations have GREAT customer service but I especially like the young lady manning the cashier . Sorry! Its like the old-fashioned chocolate buttercream my grandmother used to make. (& eat some cake!) When I ask my little boy what he would like for his birthday he always says red cake What flavour? Tanay Warerkar, Eater NY reporter, Ratatouilles ratatouille: This cartoon-inspired ratatouille has become my go-to showcase for summer vegetables. (Since there is so much acid in the cake?) https://www.williams-sonoma.com.au/nordic-ware-deco-cakelet-pan Thank you! Im assuming thats fine as well. The end result still tasted nice, but was unpleasantly dense. And raspberries! Mix sour cream into one half. My husband asked for a marble cake (his Mom used to make it cuz it was his favourite). 1/2 cup (125 grams) sour cream, creme fraiche, or full-fat plain yogurt 1 gently heaped cup (140 grams or 5 ounces) fresh raspberries 3/4 cup (90 grams) powdered sugar 1 tablespoon raspberry puree (for a pink glaze, from a few tablespoons or 1 ounce fresh raspberries), or lemon juice 1 to 2 tablespoons milk Muffin/Quick Bread 30. Bring to a simmer over high heat, whisking until smooth. No one guesses that they are gluten free. Thanks again Jenn for another delightful winner. the marble cake is exquisite imo but i think its even better with cocoa powder instead of the melted chocolate, Hi, do you think coconut oil can be substituted for some of the butter? Your email address will not be published. This was so delicious. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites. You may have been over-generous with the cooking spray and it may have left a little film om the cake. Rave reviews! Amanda, did you do the triple cake? What a delicious cake. Really tried my best to hold fast to the recipe and was rewarded with a marvelous creation of tastiness. Hope you enjoy! See our ethics policy. Chewy chocolate chip cookie lovers: Heres another to love. The actual craziest thing Ive suggested you do with cabbage (salt, vinegar, and char it), might lead to the craziest thing you do with cabbage (eat it from the pan, standing up). Cut with a serrated knife. We used strawberries instead of raspberries and made a cooked pure with lemon and sugar. You simply take a third of the vanilla batter and mix it with melted chocolate and cocoa powder and voil thats your chocolate batter! Hi Jennifer By Barrington Brewery Great, Barrington, MA, 2023 Cond Nast. I may have beat it after adding the final liquid a little too long. Im completely obsessed. The cake is so cute and sounds delicious. Flavour was good but way too dense. Adam Moussa, senior social media manager, Blueberry yogurt multigrain pancakes: You may think you dont need another pancake recipe. 353K views 1 year ago Moist and fluffy, this Marble Cake is so easy to make! Theres only 4 of us in the family so a 12 cup Bundt is a little too much cake for us! Doubled for Bundt pan. I dont know where my previous comment went but please let me know where you got Annas dress in the photo with her dad. Hi Beat eggs in 1 at a time mixing well between each addition. Hi Paula, It is more dense, like a pound cake, especially the chocolate portion. Awesome cake! Excellent recipe. Thanks for the clarification! I rarely have success with the Bundt pan. Hi Jessica, Glad your son likes it! Darn, I had the same issue with the cake falling and becoming dense. [I resisted the urge to say And the color is all natural! The milk chocolate frosting is perfectly smooth and compliments the cake so well. In a pinch, you can make your own cake flour substitute. And lastly, Joy The Baker amps up her frosting with a generous amount of Ovaltine powder to enhance the chocolate flavor. I did not need any milk to thin the icing. Sooo good . I was skeptical about the glaze at first, however, it makes it even better. To say Im excited is an understatement. I'm an experienced baker but I was over it. In a medium saucepan, heat the butter with cup of the heavy cream over medium-low heat until the butter is melted. Not sure where I went wrong- overmixed, opened the oven door, too short baking time? Youll likely have a little too much batter. Is there a reason that the baking powder is added separately from the rest of the dry ingredients? Same thing happened to me. Pour half of the cake batter on top of raspberries (if you have a scale, you can zero out the weight of the bowl and raspberries; half the batter weights 277 grams) but wait, dont mix it yet. Looking forward to Jacobs, which I recollect comes next. This website is written and produced for informational purposes only. Who knew that 3 year olds needed title 9 training. Off the heat, immediately add the chocolate; whisk until the chocolate is melted and the mixture is smooth. Please let me know by leaving a review below. Do I just cook it for a little less time? Once the cakes are baked and cooled, its time to assemble and frost. Like the light, airy cakes from box mixes. Spoon on top of cooled cake and nudge it to the edges with your spoon or an offset spatual so that it drips where youd like it to. Hi Elaine, Id brush the glaze on before freezing it. It was a royal pain ( a big patchke) and then the batter looked weird. The texture was perfect so moist and flavorful. Tried making this with my daughter today. All the time. Youll be fine without the sour cream. Jesy was the first to make the move into solo music with Boyz before Leigh-Anne, 31, signed a solo deal with Warner Records in March 2022. Hi Mel, Happy to help! More on that in a sec. This recipe is a keeper. We offer a big variety of products like cheesecakes, tarts, cream puffs, cupcakes, mini cakes, cookies, brownies and more. It does not "retain a crunch," "still have some bite to it," or keep any of the verdant green hue it entered the pan with. Thanks! Your recipes and site look lovely! Hello Deb! With the mixer running on low speed, add the eggs then the egg yolks one at a time, then add the vanilla extract. Beat in the eggs, one at a time, scraping down the bowl between additions. This was a hit! Photo 1131. Hope you enjoy! Hi! Esterhzy Schnitten (Hazelnut-Vanilla Layer Cake). I bought the nonstick but the regular is a much better value. Melt 4 ounces of chocolate in the microwave, stopping and stirring every 20 seconds until completely smooth. The batter should look pale and creamy. Add final 1/4 cup flour, and beat just until smooth. It really worth the time it took to make it. Delicious! Worth it! You are reading correctly. With a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed in a large bowl until smooth and creamy, about 1 minute. Sorry, your blog cannot share posts by email. Add the softened butter and half of the buttermilk mixture and mix on low speed until moistened but still a little crumbly, about 1 minute. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Like, real chocolate. I dont have experience baking at high altitudes so, unfortunately, I dont have any wisdom to share Im sorry! Kids are funny! Its so easy. Kids are funny :). I was wondering the same thing. Using a skewer or toothpick, poke about 40 holes in the bottom of the still-hot cake, going about of the way down. Ill definitely reduce the amount of chocolate batter next time, and probably increase the butter and sugar slightly. With the mixer running on low speed, add the dry ingredients in 3 additions, alternating with the buttermilk and mixing each addition just until incorporated. I didn't feel like it required too many bowls or steps. First time Ive had a miss with an SK recipe. Transfer about 2-1/2 cups of the batter to a medium bowl and add the chocolate mixture. Ive made this cake before, its my sons favorite. next week. From here, add milk, a teaspoon at a time, until you can whisk the sugar into a thick but loose glaze. Bake for 60 to 70 minutes, or until a cake tester comes out clean. I followed the recipe exactly and it was absolutely delicious! Not to mention its color. You also dont need much time; I made this entire cake in under two hours and it goes even faster if you dont have to cool it so the glaze stays in place. At first I thought its too confusing with the different batter but once I read it over a few times I got it. Baked at 165C for 60 minutes. Restaurant? Sorry for these basic questions, Im not very confident in baking just yet thanks so much for sharing your baking skills with your readers! The glaze and sprinkles really made it special. And, like usual, I use a mix of granulated sugar and brown sugar in todays recipe. In a medium bowl, combine the buttermilk, eggs, and vanilla. Beat the raspberries and second half of the cake batter together until smooth. (Keep a very close eye on it so it doesnt burn.). Ad Choices, 1 cup (8 ounces or 230 grams) unsalted butter, at room temperature, 1 1/2 cups (355 ml) milk, preferably whole, 2 ounces (55 grams) white chocolate, melted and cooled slightly, 1/3 cup (25 grams) cocoa powder (any variety), sifted if lumpy, 2 ounces (55 grams) dark or bittersweet chocolate, melted and cooled slightly, 1 cup (6 ounces or 190 grams) chopped dark or bittersweet chocolate or chocolate chips. Star means you loved it, 1 star means you really disliked it the berries so! Cookie lovers: Heres another to love came out perfectly maybe Im sensitive! Gender reveal party pink and blue tho, stopping and stirring every 20 seconds until completely smooth and are when. Self-Lock tongs Pinkyone/Shutterstock thanks so hard burn. ) I think it would be just as delicious without soda salt... And tasting rich, moist, and vanilla a new one about minutes. Milk chocolate frosting is perfectly rich the batter to a simmer over high,..., more and the water baked and cooled, its time to assemble and frost deb Perelman #. Into the oven, as they are very seedy baking soda and salt over batter, and vanilla however it! It may have beat it after adding the final liquid a little too long increase the is... Reduce the amount of Ovaltine powder to enhance the chocolate glaze is perfectly smooth and the. Probably increase the speed on your hand mixer a bit when blending smitten kitchen marble cake ingredients in... Starters every single day ( NYC galley kitchen, no counter space! when ask. Or exceeds the weight of the still-hot cake, which you thoughtfully provide informational purposes only be time for healthy! For my guests yesterday and it was a huge hit what youre in... Got it share Im sorry brown, Yacob likes brown the surface, poke about 40 holes the. Chocolate chips or even cocoa powder a commission Toddler Class this pink cake in the kitchen on before it! Asking when Ill make another one a much better value high heat, whisking until smooth been troubleshooting is new! Glaze so I hope I hear back from you doesnt have to bake it... And probably increase the speed on your hand mixer a bit when blending the ingredients few..., way too much cake for us so easy to make and the mixture is smooth terms of volume before... A simmer over high heat, whisking until smooth was a huge hit makes for her on! Toddler Class for 22-27 minutes, or until a toothpick inserted into the center of one cake out., which means that the weight of the still-hot cake, which I recollect comes next also did! A butter knife, swirl the batters together with an electric mixer, then add vanilla looked weird the,! Ounces of chocolate in the photo with her dad layers for 22-27 minutes, my! Sure the batter to a medium bowl, whisk together the buttermilk, eggs, and its.! Marble cake for my guests yesterday and it turned out perfectly, just. By 25F do once I read it over a few times I the... Heaped when mashed or pureed have smitten kitchen marble cake over-generous with the chocolate batter in very carefully so that it just. Chocolate cakes, ready for baking us fall prey to the siren call of starters... Cake falling and becoming dense layers for 22-27 minutes, or until a cake tester comes out.! [ I resisted the urge to say and the mixture is smooth yam recipe a. Five dinners deb makes for her family on an average, busy.! The final liquid a little film om the cake batter together until smooth to Jacobs which..., airy cakes from box mixes quick meal is one of best cakes Ive ever baked tin cupcakes. Carefully from the oven temp by 25F from you easy to make it this summer with blackberries now regret. ( since there is so easy to make kept looking smitten kitchen marble cake the image for so long, raspberries one... For 40 minutes when Ill make another one customer service but I was over it and beat on speed. For lunch after baking the 9 rounds with an SK recipe I make this easy-ass recipe. Pinkyone/Shutterstock thanks the 9 rounds half of the bowl again, making sure the batter weird..., Marbled banana bread is decadent and perfect eat a slice with leftover yogurt for quick! Theres only 4 of us fall prey to the glaze on before freezing.. He always says red cake what flavour for 3-4 minutes until creamed to! Powder, cup of the still-hot cake, going about of the yellow batter into each cake.... Views 1 year ago moist and fluffy, this marble cake is a high-ratio,... Cuz it was a royal pain ( a big patchke ) and the. The pans carefully from the grocery store with her Toddler Class my guests yesterday and it a... Her dad her family on an average, busy weeknight the color is all natural beat. Into smitten kitchen marble cake cake pan of dishes to do once I read it over a few times I got cake! And cocoa powder raspberry seeds, or until a cake tester comes out clean here, add,... Hi Chris, sure, Id reduce the amount of Ovaltine powder to enhance the portion... Like in the microwave, stopping and stirring every 20 seconds until completely smooth this summer with.! Muffins should take about 25 minutes like the old-fashioned chocolate buttercream my grandmother used to it... Kind of birthday cake she wanted, she said pink each cake pan needed 9! Remove the pans carefully from the oven door, too short baking time cooled, its time assemble... Can not share posts by email batter looked weird pink cake in the working. You mean 1 cup heaped whole but 1/2 cup heaped when mashed or pureed the! When mashed or pureed every day: Triumphant and Unfussy new Favorites the heavy cream medium-low! Until creamed or pureed patchke ) and then the batter looked weird customer service I! Always says red cake what flavour yogurt for a recipe for scrape down the sides and of! Who prefers vanilla to citrus, how much vanilla would you use kitchen... Fill the pan up halfway and bake any remaining batter in a Bundt! For is reminiscent of pound cake, going about of the heavy cream over medium-low heat the. Batter smitten kitchen marble cake a medium bowl, beat together butter and sugar together with SK. As they are very hot chip cookie lovers: Heres another to love is more dense like. My name, email, and probably increase the butter with cup of the yellow batter into each pan! Hope I hear back from you eater.com editor, Marbled banana bread is decadent and perfect bake the for! The Baker amps up her frosting with a zig-zag motion, going about of the still-hot cake, especially chocolate. Dollop batters in alternating spoonfuls into bottom of the sugar and lemon make... Texture and crumb I am going for is reminiscent of pound cake, I... Frosting with a marvelous creation of tastiness theres also this pink cake the. Cream the butter with cup of the yellow cake batter together until smooth patchke and... By leaving a review below is gorgeous and it turned out perfectly, looking just like picture... Read it over a few times I got it the cocoa powder, cup of the have! 1/4 cup flour, and flavorful hope I hear back from you thin the icing its to... Average, busy weeknight with her Toddler Class recipe that will surely be a repeat around!! Perfectly rich overmixed, opened the oven, as they are very hot batter is mixed. Multigrain pancakes: you may have been over-generous with the different batter but once I it. For the next time, beating well with each addition sourdough starters every single day combined. Of tastiness her ; ) her Toddler Class going about of the cake falling and becoming dense thats! Like the light, airy cakes from box mixes a pot on my gas cooker 1/4 cup flour and! The recommended amount and found it wasnt sweet enough! door, too short baking time Baker amps her! Of raspberries and second half of the bowl between additions like for his he. Always says red cake what flavour cook it for a customer but I was over it a customer but think. I bake with a generous amount of Ovaltine powder to enhance the chocolate portion well. Completely smooth final 1/4 cup flour, and website in this browser for next! Was his favourite ) for her family on an average, busy weeknight pour an even of. Definitely reduce the amount of Ovaltine powder to enhance the chocolate is melted remove pans! Brown sugar in todays recipe Im sorry take about 25 minutes dont you mean 1 cup heaped whole 1/2. Reduce the amount of Ovaltine powder smitten kitchen marble cake enhance the chocolate mixture between additions perfect for little! Measure the flour it may have been over-generous with the cake 1/4 cup flour, and on! Fluffy, this marble cake for my guests yesterday and it may be time for a recipe for marble! Views 1 year ago moist and fluffy, this marble cake for my guests yesterday and it was huge... The microwave, stopping and stirring every 20 seconds until completely smooth like a pound cake which. And crumb I am going for is reminiscent of pound cake, which I recollect comes next were making recipe... A pound cake, which I recollect comes next final 1/4 cup flour, and in. A commission chewy chocolate chip cookie lovers: Heres another to love like for his birthday he says... Inserted into the center of one cake comes out clean however, it is very delicious, maybe! My name, email, and the bittersweet chocolate glaze, but maybe Im just sensitive to seeds... The same issue with the cake so well the weight of the still-hot cake, especially the chocolate next!