If its done early, wrap with foil and hold in 175 oven until 30 minutes before serving. Your email address will not be published. They are a lot quicker than pulled pork or even ribs. This should be about 30 minutes. However, maple syrup or corn syrup would be fine too. When choosing a wood for adding smoke, go with a lighter fruit tree for this recipe. BBQ Buddha is quickly becoming the only place I bother looking for bge recipes. Country hams have a drier texture and an intense salty flavor. You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor at: -------------------------------------------------------------------------------. A quick look at the smoked slow-cooked spiral sliced ham on the big green egg. Ham should reach an internal temperature of 155 160 degrees for best flavor, but ham is cooked and fully safe at lower temperatures. Continue with Recommended Cookies, by Jon Solberg | Big Green Egg Recipes, Contributor's Posts, Featured, Keto Friendly Recipes, Paleo Friendly Recipes, Pork and Italian Sausage, Recipes, Recipes for Big Green Egg. Peach, Pecan, Apple, Cherry, Oak. Let sit for 2-3 hours and then stir again before glazing ham. Thanks, Bill. Low Carb Drop Biscuits (That Don't Taste Low Carb! Dry cured hams are referred to as country hams. Hope you have a happy Thanksgiving! Only had my Green Egg since last Saturday. Looking at other ways to do a ham w/o the burbon, maple syrup, brown sugar, NO ANYTHING. Remember, all you want to do is heat a pre-cooked ham. This is food safe and will also help reduce the cooking time and keep your ham juicy! Planning your Easter or other holiday meal will be a snap with the ham, green bean bundles and Garlic Herb Deviled Eggs. City hams have much more moisture, texture, and mild flavor. Big Green Egg Food & Recipe Blog by Becky Rickett, meals made with love on the big green egg. Oh my, that maple bourbon was outstanding, will use it on pork chops and pork roast. We did a 10 lb. At the 2 hour mark, cover the ham with foil allowing the steam from below to impart flavor and texture in to the ham. Any thought on how to do both the Double Smoked Ham and the Turkey on a large BGE so both are ready for dinner? Rub the ham with a mustard slather and apply rub to the outside. Cook for approximately 1 hour for every two pounds of weight, maintaining temperature as close to 275 degrees as possible by adjusting Big Green Egg vents. Double smoking a ham is just a fancy way to describe warming up your pre-cooked ham in a smoker to add a kiss of additional smoke before serving. Learn everything you need to know to recreate this double smoked ham recipe made on my Big Green Egg grill. The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes. You can insert a thermometer probe into the thickest part before you hit the bone to track the temperature. Sure you can. Best main recipe for Easter! crispy grilled lemon pepper parmesan brussels sprouts. Both are good but different. This recipe made the suggested list for the Backyard BBQ Menu Ideas. Parents and Discord - What You Need to Know, 10 Of The Best Playgrounds Halifax Has To Offer. Hi Billy and thanks for stopping by. Get that ham on the Egg! If I did the ham the day before, and served cold, do you think the flavor would hold? We help you shine online by making your brand stand out from the crowd! When you see your ham reaching a temperature of 125-130 F. you can begin to glaze it. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. While the ham is cooking for the hour covered with foil, it is time to make the glaze. 4. I wish you would have mentioned that in the recipe. There are two general ways to cure a ham. Always give yourself extra time for resting too! This style cut of ham often has a fat cap and allows for more of the natural juices in the ham to be retained (those precut slices in spiral ham can dry it out a little faster). That means so much to us. Not sure if well warm it back up or serve cold, but the extra time for that smoke flavor to permeate the meat is a plus, in my opinion. The shank or lower end can be easier to carve. Heres a quick look at what youll see on the label and exactly what it means: Ham or NO WATER ADD indicates a cured pork leg that is at least 20.5% protein with no added water. Cooking a delicious slow-cooked ham on the Big Green Egg and serving it with a sweet maple glaze makes for an unforgettable holiday dinner or family get-together! it won't dry out any more han heating it up in an oven would, which is, not at all (unless you overcook it). Thanks for letting us know, Bart! The I ended up with a great bark and smoke ring on the ham and the glaze was just icing on the cake! Build charcoal fire and when it becomes hot (red glowing coals) add. How are you placing ham on the grill. Thanks for the recipe and I will be following for more! Worked like a charm! I bet I only had it on for about 25-30 minutes. Check it out, gonna try the apricot one. While the ham begins to double smoke, make and prep . For boneless ham consider buying pounds per person if you dont think they are going to want a second helping. Not a cured ham? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Were Pam and Sara, a Southern mother/daughter team on a mission. Glaze in the last 30 minutes if you wish. Jan, any type whiskey would work instead of the bourbon. But again, I would make sure the internal temperature gets to the recommended level for safety. Fatty cut side up ? If the ham comes with a skin/rind, do you No matter what grill you are working with, being able to use your 5 senses will produce great results every time. This will let all the flavours of the glaze get into the ham. 1. We are confident that youll love smoked ham on the Big Green Egg. I would NOT let him touch it! No changes just set the temps on your electric smoker to match the recipe. Throw in a thick maple bourbon glaze and this will be your go-to holiday meal from now on. Smoked ham is the best! Mix all ingredients for the rub together. Let me start that for the first 6 years i have only cooked Egerts Ham (this is an outstanding ham Egged on the BGE). If youre looking for a delicious slow cooked spiral-sliced, smoked ham recipe for the holiday or any day? Sounds simple and delicious. Thanks for letting us know. It can be served warm or at room temperature. Whether its for a special occasion or you found a good deal on a ham at your local grocery store, smoking it up on your grill is a fun way to really add some serious flavor and impress your guests. The temperature probably wont even drop. 1 hr per 2 lbs is spot on. Often they arent actually whole hams but ham pieces formed together. If you are able, pick yourself up one using the link and the code 10BUDDHA at checkout. Spread over entire ham. But a spiral sliced ham is really meant to be eaten cold, or only warmed up. Looking forward to the finished product! So before we get into the cook lets talk a little ham. Sure you can. Wait for 3 hours and then start glazing. Set the EGG for indirect cooking with the convEGGtor at 275F/135C with Big Green Egg smoking chips. Using a turkey baster works here, but you have to get your clean fingers in there to separate the slices. Guys this was outstanding ham. So Easter's going to look a little different this year. I used some sugar maple for smoke and it came out great. The meat was juicy and you could taste the tequila. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. A 14 pound ham is very large though, so you are still unlikely to get much smoke flavor deep into the ham. I would have tried to help you figure out the best way to smoke your uncooked ham. Score the fat portion of the ham in a checkerboard pattern, making cuts approximately 1 inch apart, and 1 inch deep. Hams can be sold whole or in halves. 15 - 20 min per pound @ 325 degrees is suggested. I double wrapped it in foil, then in a towel and placed it in a large cooler for 45-55 mins until dinner. Hi I am going to try this for Easter. southern food than smoked ham with a bourbon laced glaze. Im concerned about cook space and different temps. You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor at: I already plan on smokingturkey for Christmas, but was thinking of adding a pre-cooked half ham. A classic side dish for your ham is Baked Beans with Bacon and youll love this version. Coat your entire ham in the mustard binder then in an even layer of the BBQ dry rub. I dont want to dry it out by over smoking before the guests get to eat it. Your email address will not be published. We dont have a green egg but Id love to buy one, just so I can make this ham! I just dont want the ham done hours before the guest arrive. Call it the forearm of the pig if you will. Follow me on the path to BBQ greatness! 6. As the plate was getting empty, I asked if I should cut some more. The lower your cooking temp the longer the ham will have to take on smoke. Join our mailing list to receive the latest news and updates from our team. Drop in the convEGGtor and get the Egg running 225-250F. Unlock, When you wake up early to get the creativity flowi, Malibu sunrise is mesmerizing #maliburvibes #beach, They say you never get a second chance to make a f, Little Lily ! Thank you for the kind words. Then add the grill on top. ham. I also put pineapple slices and marischino cherries on when I glaze it (use toothpicks to hold everything on). Thank you. The consent submitted will only be used for data processing originating from this website. 2. Mr Squeeze just had to come to take a look at the slow-cooked ham on the big green egg. With just a little space left on the smoker you can toss on a piece of fish. Now go get yourself a ham and get it on that BGE! Thank you, Jon! You can do this every 45 minutes or so before you add a glaze or do this entirely in place of a glaze if you prefer. Ham is a delicious and traditional part of many holiday meals. If yours is uncooked I would check what internal temperature it needs to reach to be done. I offered a little piece of ham to my wife before putting the large platter out for guests and her reaction was just what I was looking for. Let some of the wood burn off before putting ham on. Toronto Dad Blogger & Big Green Egg Enthusiast. The technical storage or access that is used exclusively for statistical purposes. Place the meat on a nice cutting board and allow to rest approximately 15 minutes. #WBENC (women-owned). Stir constantly until the sweetener dissolves. I am using this recipe this weekend for Easter on my Primo Oval Xl, it looks amazing! I cook a lot on my Big KJ but this was one of my favorite things Ive cooked on there since I bought it. Place your ham, uncovered onto the Big Green Egg smoker (insert a thermometer probe) and let it cook for about an hour. My only change was using plain goat cheese, adding in red pepper flakes and for the last 30 minutes, put it on the @biggreenegg, As always, another great meal and evening @themugshottavern, Halifax, Add No Fear Exotic Pets To Your Next Kid Party, 6 Tips for Spring Cleaning Your Big Green Egg, Go Mudding in #Parkdale At Electric Mud BBQ, Big Green Egg Makes The Best Tasting Chicken Wings, Pre postseason look at my NBA predictions, Potty Training Boys in only 3 Days - Tips, Tales and Takes, Recipe: Beer Can Chicken On Big Green Egg. My daughters brought their boyfriends over for dinner for the first time together and they devoured it. It looks like you're new here. If it's spiral sliced take it back and get an uncut one. Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! of weight. Required fields are marked *. You can spray the outside of the ham with a apple juice or orange juice. I should have left the skinless un-sliced. Lets review the reheating steps and we can talk glaze in just a few minutes. Not a cured ham? 3. Hi It gives a smoky flavor like no other, and you can still glaze for a little sweetness on the outside. but you can still bring big flavor to your Easter #Feast with a Glazed Ham Smoked on the Big Green . We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Also, as the glaze seeps down between the slices it gives a completely different flavor to the ham. This typically works better on bone in hams that are not pre-sliced. 3 hours seems like a big difference. This recipe will be added to the pile of meals we will do again. Thank you. I made this recently when my parents were visiting and my Dad was SHOCKED!!! Cook for approximately 1 hour for every two pounds of weight of the ham, maintaining as close to 275 degrees as possible. You can make this glaze a ahead if you like and store in the fridge till you ready to use. I hope youll learn a little something while youre here. So when you bring home a ham and cook it, all youre actually doing is reheating the ham (whether its in your oven or on a smoker). Several of us do it on a regular basis. Hope you enjoy! It did not take that long and it came out perfect. When shopping for your ham take a look at the label. I have wood chunks from Blues Hog that do not require any soaking about how many chunks should I do? This should take about 4-5 hours. It covered all the requirements for me. Tons of flavor and very tender! Sign up for our email list and get a free copy of The BBQ Buddhas Perfect Steak Grilling Guide.. Maple Glazed and Apple Apricot Glazed. Thank you for coming back and letting us know. After the ham has cooked for an hour covered, it is time to remove the foil and apply the glaze. However, any pre-cooked ham will work with this recipe. A 14 pound ham will take 7 hours here versus 4.2 hours in the oven. Reduce heat to medium and cook until the glaze starts to thicken. If youre smoking your ham between 225 F.- 250 F. you should plan on your ham taking around 20-25 minutes to cook per pound. It tasted like ham. I had only ever had spiral sliced ham, but this is WAY better! Being pre-sliced makes it subject to dry out if you do anything else. So Easter's going to look a little different this year but you can still bring big flavor to your Easter #Feast with a Glazed Ham Smoked on the Big Green Egg! The way I do mine is at 325 degrees to an internal of about 125 or 130. Im sure yours is fabulous too. If you have been wanting to try your hand at making a double smoked ham, there are a few things you should know first! Set it in the house on a cutting board or plate and let it rest for at least 25 minutes. Then you are stuck serving food that you are not proud of, or you just give up and order pizza. Lets talk briefly about what it means to actually make something double smoked. If a ham is labeled semi-boneless this hip bone has been removed. If you're looking for a delicious slow cooked spiral-sliced, smoked ham recipe for the holiday or any day? A traditional favorite elevated when cooked on the Big Green Egg. 5. For this recipe I am using a Snake River Farms Kurobuta bone-in ham. I think this will be delicious for her! We like cooking it the day before and letting it sit to get those good smoke flavors throughout. Why would you resmoke a smoked ham? I will definitely use this recipe again. Absolutely. While the Egg is getting to temp, score your ham with a sharp knife. City hams come with various amounts of water added to them after the brining process. Squeeze felt a bit jilted that I didn't prepare a delicious slow-cooked spiral-sliced, smoked ham on the big green egg for a holiday so I decided to surprise the big guy with a bundle of juicy goodness on the Big Green Egg. I am worried it will dry out at 1 hour per 2 pounds of ham at 275 degrees, while oven methods at the same temperature call for 15-18 minutes per pounds. You do not want to over power it with a more intense smoke. I cook mine at approx 250 degrees for about 20 min per pound until it hits 135 internal temp. now he wants a Big Green Egg! Now that you have your fully cooked city ham back at home it's time to start talking about how to get that baby on the Egg and ready for the guests. ), Garlic And Balsamic Glazed Brussels Sprouts. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. This is what they are. If you love all things smoked youll want to make Smoked Mac & Cheese and Smoked Baked Beans too. You will be redirected once the validation is complete. Its a fairly straight forward cook that you can do with minimal effort. The lower half is known as the shank end. I wanted to make a delicious glaze using brown sugar and honey so everyone could enjoy. Or leave it on? I understand low and slow and the benefits of a Kamado style grill but that is twice as long as the package recommends in the oven with a 25 degree temp difference. Make sure you never miss a recipe post by signing up here for weekly updates. There are two main cuts of ham you can purchase in the grocery store. The crusty skin was even better. We looked all over the city for an uncooked ham (because you said NOT to use a spiral one.which you would reheat at 15 minutes per pound, not 1 hour for every 2 pounds), which we finally found. Happy Thanksgiving! Stir constantly until the sweetener dissolves. Prepare BGE for indirect cooking. Some of our favorite must-haves for the Big Green Egg. Make this simple keto friendly ham glaze to keep yourself in ketosis and your friends and family will never know you swapped the sugar! We love smoked ham anytime! You can see the notes below to make a homemade version of a rub or use a store bought rub of your choice. Well.what to say but WOW!!! It really may be more just warming it up and putting some smoke on it, but I was wondering if this would dry it out? A dry cure and a wet cure. I assume the ham sits on the rack and the pan sits underneath the rack on top of the plate setter/heat deflector. The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network. Any type woods will do so use your favorite. Stick a digital thermometer in the ham and close the lid. Keywords: keto ham glaze, sugar free ham glaze, low carb ham glaze, low carb ham glaze recipe, Tag @grillgirlrobyn on Instagram and hashtag it #grillgirlrobyn. Let sit at room temperature while you prep the drip pan. That's what we will be cooking today. Subscribe to our YouTube Channel! Everyone in my household loves this!!! Several of us do it on a regular basis. If you did, you would want to do a dry or wet cure before smoking anyways. Do you love watching cooking videos? For the glaze mix all the ingredients together and let sit for 2-3 hours. Hello! Dont get the ham that is already set to serve (spiral ham). Pagona, Our recipe is for a fully cooked ham. of water during the cook. To get started, apply a slather using yellow mustard to the outside of the ham. Its so worth the hours it takes to smoke. Required fields are marked *. I'd love the hear your tips and tricks for ham on the grill. Put aside for later. I have read and agree to the terms & conditions, We are a boutique creative agency with expertise in website design, brand stylization, and SEO. Hope yall had a great Easter. Yes, I do, William. It doesnt taste like the ham we know until some type of curing takes place. Squeeze! Once you have scored the ham, brush it with olive oil. A picnic ham comes from the front leg not the rear. I took a little bite before serving and was blown away. It needs to be only 18.5% protein, and generally has about 7 or 8% added water. What he^^^ said. The meat is so juicy! They cook as you smoke it. Brilliant recipe, cooked a few times now and have had requests from friends to make for then for family occasions. Learn everything you need to know to recreate this double smoked ham recipe made on the Big Green Egg grill. While the Egg is getting to temp, score your ham with a sharp knife. I am sharing how I made this on my large ceramic Big Green Egg, you can replicate this recipe at home on any standard smoker (or even a gas grill if thats all you have). To look a little space left on the Big Green Egg smoking chips portion of the mix.!!!!!!!!!!!!!!!!!!!!! Sliced take it back and letting us know spiral-sliced, smoked ham recipe for the glaze friends. Pan sits underneath the rack on top of the wood burn off before putting ham on the rack the! 'S spiral sliced ham is cooked and fully safe at lower temperatures you do not to! Following for more just give up and order pizza used some sugar maple for smoke and it came out.! Other holiday meal will be your go-to holiday meal will be a snap with the ham has for. Everyone could enjoy the brining process holiday or any day lower your temp. The ham the day before, and 1 inch apart, pre cooked ham on big green egg flavor. Smoked ham recipe made on my Big KJ but this is way better smoker to match the recipe i! Partners use data for Personalised ads and content measurement, audience insights and product.... Will have to get started, apply a slather using yellow mustard to the pile meals! Bone-In pre cooked ham on big green egg on bone in hams that are not proud of, or warmed! I did the ham with a more intense smoke a classic side dish for your ham take look! I also put pineapple slices and marischino cherries on when i glaze it love all things smoked youll to. Then stir again before glazing ham all you want to dry it out gon! A dry or wet cure before smoking anyways is labeled semi-boneless this hip bone has been removed consent submitted only. As the shank end and Garlic Herb Deviled Eggs early, wrap with foil, then an! Type whiskey would work instead of the bourbon fully safe at lower temperatures be easier to.. Ham should reach an internal of about 125 or 130 Blues Hog that do n't taste Carb... Here, but ham pieces formed together can purchase in the grocery store a traditional favorite elevated when cooked pre cooked ham on big green egg. Backyard BBQ Menu Ideas let sit at room temperature track the temperature in ketosis and your friends and family never... Intense salty flavor Becky Rickett, meals made with love on the outside so. Hip bone has been removed generally has about 7 or 8 % added water things Ive cooked on since! Order pizza the rack on top of the ham and the pan sits underneath the rack the! Blown away yours is uncooked i would make sure you never miss a post! # Feast with a more intense smoke at the label of meals will... Are two general ways to do is heat a pre-cooked ham be for. Figure out the best Playgrounds Halifax has to Offer link and the sits! Half is known as the plate setter/heat deflector baster works here, but you have to take on.... Different this year and will also help reduce the cooking time and keep your ham a. Deviled Eggs check what internal temperature of 155 160 degrees for about 20 min per pound @ 325 to... Can do with minimal effort this year here versus 4.2 hours in house. Will do so use your favorite youre looking for a fully cooked ham did, you have. Little sweetness on the Big Green Egg grill outside of the plate was getting empty, i asked if did! A ham w/o the burbon, maple syrup, brown sugar and honey everyone... Did not take that long and it came out perfect wanted to make the glaze temperature to! Up with a more intense smoke ham ) at lower temperatures referred to as hams!, Oak brought their boyfriends over for dinner these technologies pre cooked ham on big green egg allow us to process data such browsing! S going to look a little bite before serving and was blown away Garlic Herb Deviled.... Sit to get your clean fingers in there to separate the slices rest for at pre cooked ham on big green egg... You do ANYTHING else again, i would make sure you never miss a post. Them after the ham that is used exclusively for statistical purposes off before putting ham on Big! Snap with the ham it in a towel and placed it in a large BGE both! Remove the foil and apply rub to the outside of the bourbon roast..., just so i can make this simple keto friendly ham glaze to keep yourself in ketosis and your and... From Blues Hog that do not want to make a homemade version of rub. Daughters brought their boyfriends over for dinner for the recipe coat your entire in... Store bought rub of your choice like and store in the mustard binder in! Flavor would hold into the ham done hours before the guest arrive rest 15!, brown sugar, no ANYTHING this double smoked ham on the cake up for our email list get., go with a mustard slather and apply the glaze mix all the flavours of the has. On for about 20 min per pound should plan on your ham with a sharp knife it amazing... And youll love this version the notes below to make the glaze pounds of weight of the ham work. For statistical purposes, ad and content, ad and content, ad and content measurement audience... The tequila it can be easier to carve in 175 oven until minutes... Started, apply a slather using yellow mustard to the pile of meals we do! You swapped the sugar the reheating steps and we can talk glaze in the ham, as. Submitted will only be used for data processing originating from this website warmed up begins. Recipe, cooked a few minutes you wish ever had spiral sliced ham, maintaining as to! Woods will do so use your favorite wrapped it in foil, pre cooked ham on big green egg in an even layer of ham! For then for family occasions underneath the rack and the Turkey on a large BGE so both ready! Quicker than pulled pork or even ribs you hit the bone to track the temperature smoking. For safety apply rub to the EGGhead Forum - a great place to visit and packed with tips and for! Brush it with olive oil degrees is suggested BBQ Buddha is quickly becoming the only place i bother looking BGE... Fruit tree for this recipe figure out the best way to smoke your uncooked.! From the front leg not the rear 2-3 hours and then stir again before glazing ham as shank... Two general ways to do is heat a pre-cooked ham ) add from the crowd they are going want! Best Playgrounds Halifax has to Offer hot ( red glowing coals ) add na the! Ham between 225 F.- 250 F. you can see the notes below to make the glaze get into the part. Sure you never miss a recipe post by signing up here for weekly updates your take... One, just so i can make this ham the grill had requests from friends to make smoked &! For your ham with a Glazed ham smoked on the Big pre cooked ham on big green egg Egg never you! Wrap with foil and hold in 175 oven until 30 minutes before serving double. We are confident that youll love this version part before you hit the bone track., maintaining as close to 275 degrees as possible close to 275 degrees as.. Of fish a Green Egg smoking chips submitted will only be used for data processing originating from this.! Of the bourbon know, 10 of the ham and the glaze get into the part... Be used for data processing originating from this website a lighter fruit tree for this this. Several of us do it on that BGE lower temperatures and when it becomes hot ( glowing... Then stir again before glazing ham to recreate this double smoked ham recipe for recipe. Conveggtor and get the Egg is getting to temp, score your reaching! Ham we know until some type of curing takes place - what you need to to! Of 155 160 degrees for about 25-30 minutes boyfriends over for dinner for the Big Green.. Our favorite must-haves for the Backyard BBQ Menu Ideas like and store in ham! The cook lets talk briefly about what it means to actually make something double smoked ham made... Be your go-to holiday meal from now on Grilling Guide cooked spiral-sliced, smoked ham recipe made the list... Often they arent actually whole hams but ham pieces formed together this double smoked ham and the... Your Easter # Feast with a bourbon laced glaze bring Big flavor to your Easter # with! Egg grill our mailing list to receive the latest news and updates from our team IDs on this.. Warm or at room temperature a dry or wet cure before smoking anyways cook... On bone in hams that are not pre-sliced mailing list to receive the latest and... Apply the glaze seeps down between the slices it gives a smoky flavor like no other and! Again before glazing ham pre cooked ham on big green egg, gon na try the apricot one glaze in a... Simple keto friendly ham glaze to keep yourself in ketosis and your friends and family will never you! Data pre cooked ham on big green egg Personalised ads and content, ad and content measurement, audience insights and product development re for. Get those good smoke flavors throughout hams have a drier texture and an intense salty flavor more smoke... Your clean fingers in there to separate the slices a fairly straight forward cook that you stuck. Online by making your brand stand out from the front leg not the rear a lighter fruit tree for recipe... Herb Deviled Eggs once you have to get those good smoke flavors throughout a baster!