It works well everytime ,the important part is to let the dough. But although a rolling pin is a lot easier to manage than a wine bottle and more effective than just your fingertips, it still doesn't do all the work for you. Try patting a cube shape from a round blob of dough first, then roll out, there will be a big difference! you will get a rectangle. Doing this will not only prevent it from sticking to the tray in the oven, but it will also stop the dough from drying out and make it easier for you to strech. I mean, think of how easy this will make rolling out the dough for cinnamon rolls? If the dough is cold, its best to leave it longer since it needs to warm up. Develop the tech skills you need for work and life. I'm sure you have checked out "roll out dough" on youtube so I will spare you. Now, lets suppose you want to make a more original tart: you can change the filling, the dough, the topping and the decoration, but why not, you can change its shape as well! I just leave the corner areas a little thick, and then before filling and rolling (for sticky buns), I just tug at them a bit, to square up the starting side first, then after rolling, and before completing the roll, I tug at those last two corners. It doesnt seem like this would make a difference, but it does. All you do is cut an "X" into a ball of dough and it magically allows you to roll out a rectangle with ease. If you hang out in TikTok world, you've probably heard this line played over hundreds of hacks used around the world. 1 Sprinkle flour on your work surface and rolling pin to prevent sticking. Can You Put Cookie Dough in the Microwave? Better Homes & Gardens - 100 years of powering your passions at home. When you are ready to roll out the dough, flour your work surface and rolling pin. In a large mixing bowl, whisk together 8 cups of the flour, salt, and yeast. Plan ahead. Next, roll the dough into a large ball, place it in the middle of the floured space, and press the ball down with your hands until it's about 1 inch thick. Bread can be formed into any shape you desire. We use cookies to make wikiHow great. 2. Instructions. You could even attempt to shape your pizza into a star if youve got the right pan. That shape makes it easier to roll out the final shape after it chills in the refrigerator. Use the rolling pin to roll the dough into a rectangular shape. Both methods helped a bit and I did get something that looked like rectangle, but I still ended up with round corners, whereas Iwas looking foredgycorners. Im excellent at that one. Set aside to cool. If you have ever made a jelly roll, then this will be very familiar. If you roll into the corners, instead of up and down. If you cant get it to the edges, move onto the next step. Shaping compresses gas bubbles, introduces surface tension, and encourages a better oven spring. Pasta dough is super sticky, so keep a container of flour handy. The Fresh Loaf is not responsible for community member content. 1,566 likes, 36 comments - White Lily (@whitelily) on Instagram: "Bacon, cheese, fluffy biscuits? To make a rectangle shaped pizza, roll the pizza dough into an oval, then pull on the corners of the dough oval with your fingers to stretch the dough to look like a rectangle. Are you sure you need perfectly rectangular dough? Place the dough in a lightly greased bowl, and let rise until doubled, about 60-90 minutes. Position lengthwise on the work surface. kehittksemme ja parantaaksemme palveluitamme sek tuotteitamme. Jos et halua meidn ja kumppaneidemme kyttvn evsteit ja henkiltietoja nihin listarkoituksiin, napsauta Hylk kaikki. I use the rolling pin then to roll the fat section of dough towards the areas that need it.A sidenote: with some rolling pins, you may end up with more even results if you have your hands on the part that rolls the dough as opposed to the handles. Bread expert Elizabeth Yetter has been baking bread for more than 20 years, bringing her Pennsylvania Dutch Country experiences to life through recipes. (Add small amounts of flour throughout the process if you encounter sticky dough). Yes, that would be helpful, especially if your dough is resistant to being rolled out. If you start with a jagged clump, youll get a flat, jagged clump. This is supposed to create the edges. nyttksemme sinulle kohdennettuja mainoksia ja sislt kiinnostusprofiileiden perusteella, mitataksemme kohdennettujen mainosten ja sisltjen tehokkuutta. This 'unbelievable' Ninja blending system is a whopping 52% off at Amazon 'til midnight. To create this article, 11 people, some anonymous, worked to edit and improve it over time. Now the dough should look kind of likerectangle, but with rounded corners and lumpsnear those corners. On all of these folds, gentle stretching is ideal and the dough should not be pinched closed in any way. Not exactly ideal but used 99% of the time. Be sure your hands and board are well floured, and have the flour bin nearby to add more as you need it, when the board begins to stick. Next, fold the dough in thirds, like you would a letter. Use a utility knife to cut the rectangle in half lengthwise, then crosswise into equal pieces. Add the softened butter, sour cream, eggs, 4 cups of flour and salt. So shape it before you roll. Shaping creates a structured and cohesive crumb and reduces large holes or tunnels. Make sure the diameter is consistent along the length of the dough and then smooth the ends of the dough before the final rising. One thing to consider when shaping a rectangular pizza is that you may need to allow it to rest before you can get it all the way to the edges of the pan. I know it sounds counterintuitive, but it works. Use this shaping technique to your advantage and experiment with baking new shapes. How to Eat a Fortune Cookie: Enjoying the End of a Meal with a Crunchy Treat. (I just saved you a bundle on tuition, youre welcome.) 2 teaspoons yeast, dissolved in one cup of lukewarm water. Once the dough has been shaped, put it on a Silpat or a piece of parchment paper. Using your tool of choice, press five lengthwise grooves into the dough. This is because the sides of the pan forcethe dough to keep its shape while baking. If the recipe calls for using a floured or oiled bowl to keep the dough from sticking, be sure to do this before placing the dough in the bowl. Place the shaped loaf into the prepared pan. If you want a square or rectangular shape, you can either roll out the dough like you would do normally, place the mould on it and trim the exceeding parts, or you can follow the method below: The advantages of this method are that its super quick, the rolling pin will not stick to the dough, you will be left with no scraps at the end, and its quite easy to roll the dough out evenly! 04 of 08 Roll Up the Dough Put a third of your dough onto the wrap and use it to mold the dough into the shape you're going to roll it into; square, rectangle, circle, ect. Bake according to the recipe directions. The long side of the rectangle should be facing you. In this case, 92% of readers who voted found the article helpful, earning it our reader-approved status. Work the dough as separate crust portions, then wrap them as individual discs before they rest. Watch out! This baking tray is what the pizza will cook in, so make sure to get the right size. Enjoy! Brush off the excess flour. Using your fingers or a rolling pin, stretch the triangles to be about 8 inches long. Include your email address to get a message when this question is answered. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. Each time, start in the center and pick a corner to go towards.4. You want the dough to be able to easily slide out of the container when you need it to. This dough-cutting hack is a simple trick I will definitely use in the future. ! Cut the long rectangle into squares. Approved. If you don't have a bread pan, press the two ends closer together, and place the loaf on a greased baking sheet. wikiHow is a wiki, similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Place the loaf in abread pan that has been buttered (shortening or spray cooking oil will work as well) and covered in. This coating of oil often imparts more flavor on the dough as well as promoting browning and giving it a great crispy crust. To create the first fold, pick up one of the sides of the dough (on the right or the left) and fold it a third of the way over the rest of the dough. If this happens to you, try flattening the dough ball out to a square shape and then roll from there. 1. 3. It's an enjoyable experience, as well as a good opportunity to exercise your hand and arm muscles. For laminated or yeast dough,. CHOW Kitchen Editorial Assistant Amy Wisniewski shares a dough-rolling tip for recipes like Grape and Grappa Focaccia, Pancetta and Pepper Pizza, and Parker House Rolls.======================CHOW.com=========================CHOW Tips are the shared wisdom of our community. Instead of rolling evenly to each edge, like you would for a round dough, you want to start from the middle and go towards each corner and that will make it into a rectangle. It comes with three travel cups, too! The bakers on social media (myself included) were blown away by never thinking to do this, considering the video already has 3.3 million views. Roll the dough out into a rectangle that is about 1/8-inch thick. It's better than a sharp knife, a serrated knife, or any other tool we've tried. Punch down the dough, then remove from bowl. She starts off with a ball of pastry dough and a well-floured cutting board. It is perfect for simple white and wheat bread recipes and the baked loaf is easy to cut up into sandwich-worthy slices. This article has been viewed 104,490 times. 1. Cut each square diagonally to form triangles. Experiment with this as every pan, oven, and oil combination is different. wikiHow is where trusted research and expert knowledge come together. There's nothing more frustrating than trying to make a perfect rectangle, and instead ending up with a patchwork of dough because you had a little too much here, and not enough there. And I tried to lengthen the dough into required dimensions and then rolling from the center to get the corners as suggested. There are many different types of dough, but most are made with a mixture of flour, water, and yeast. Continue to 3 of 7 below. Cut a small slit at the wide end of the triangle, then tightly roll up into a crescent shape making sure the tip is underneath. Wrap in plastic wrap and freeze for 10 minutes. Instead of punching it down in the bowl, turn it out on a floured surface (use enough flour so the dough does not stick to the board). For any rectangular shapes that rest in the fridge, use the wrap to help encourage the formation of sharp corners. They can be big, small, with straight or sloped edges, open-faced or topped with a full crust, but most of the time they are just plain round! This usually takes about 30-40 minutes, depending on the temperature of your room. Flour will fall off the edge of the surface onto the floor or your clothes, so stand back and be ready to sweep up later. But perfect circles or rectangles of dough? Do this gently as you do not want to flatten the layers. She rolls the dough diagonally until it forms a rough rectangle, being careful not to overhandle it. Then, place the rolling pin on top of the flattened dough, press down, and let the pin rotate as you push it. it all gets pinched anyway to seal, so I don't worry about it. There are 7 references cited in this article, which can be found at the bottom of the page. It will have the look of artisan bread or a classic French bread. If you are having problems keeping the seam closed, wet the seam with water, and pinch it again to make it stick together. They're also useful for a dish like abruschetta. Amazon's Echo Show 8 just hit $75 over 40% off . Dental floss slides cleanly through the dough, cutting it into slices without smooshing and tearing. By signing up you are agreeing to receive emails according to our privacy policy. You'll need it throughout the entire roll out process. If you see anything inappropriate on the site or have any questions, contact me at floydm at thefreshloaf dot com. This is useful for a variety of reasons. Ina Garten's Top Tip For Rolling Pastry Dough Into A Rectangle. Save my name, email, and website in this browser for the next time I comment. "I got this great flat bread recipe, but couldn't get the nice round shape. Work the dough as separate crust portions, then wrap them as individual discs before they rest. I've never strived for perfectly square corners, figuring I wouldn't get them anyway. Shape the dough. To roll dough into a circle, start by roughly shaping your dough ball into a disc and flattening it. With the mixer running on low, slowly pour in the milk mixture. The second fold is like folding a letter. Starting with a rectangle is the best way to get an approximate rectangle when rolling the dough. The world is your oyster! I asked an expert in our Test Kitchen if this would affect the dough in any way. wikiHow marks an article as reader-approved once it receives enough positive feedback. On a heavily floured surface, roll out to approximately 12x17 inches. Then, press the dough on your work surface to create the perfect shape before you hit it with the pin. Thanks to all authors for creating a page that has been read 104,490 times. Some recipes that call for folding are oatmeal breadandLandbrot, a sourdough wheat bread. Since it was Mardi Gras this week (I was born in New Orleans), I decided to make a small batch of French Market beignets to celebrate the occasion. Here's the dough in the bag, below. Have you noticed that when one rolls out a round shape it takes on a round shape after rolling? Fold the rectangle in thirds (like a letter). You just don't want the dough to stick to the rolling surface. That assurance gave me the green light to venture into my kitchen to whip up some dough. Brush off any excess flour. A crescent shape is created by first rolling the dough into a rectangular shape 5 to 6 inches wide and about -inch thick. Jennifer McGavin learned to cook German food while living in Germany for 11 years and has worked in the food industry for many years. According to Fine Cooking, a French rolling pin is tapered on the edges, directing most of the weight to the center of the dough. I accept imperfection for my sticky buns, as when they rise, you'd never know! Instructions. Now that youve managed to shape a rectangular pizza, you can get on with actually making it. Roll the dough to the desired thickness; in most cases, the dough should be rolled until it is slightly see-through. Once the ingredients come together, form the dough into a rectangle about 3/4" thick and cover it in plastic wrap. plastic wrap over it and let it rise for 1 hour and then cook. I will try out those methods next time, thank you for your help! This is the step where your loaf begins to take shape. When you're making a complex method, such as puff pastry, keeping squared off edges will lead to greater success in the recipe . In the video, Garten appears to be using a French rolling pin, which makes her technique even easier to execute. This could be a counter, table, even the stove if you have a large flat wooden board to work on. Biertreberbrot (German Spent Grain Bread), Choux Pastry: A Double-Cooked, Rich Pastry Dough. Shaping your dough before you roll it out will set you up for success. Let it rise until it is about double in size, or according to the recipe you are using. 1. Heres an easy guide on how you can shape your pizza into a rectangle, square, or any shape you want really. Remove the mould and fold well the paper on each side, pressing well with your fingers Open the paper now and you're left with a well-marked square where you can place your dough Fold the paper again on all sides so that the dough is enclosed inside a square/rectangular area and the ends are facing down The folding method creates a bread that rises higher and has a looser crumb and air pockets once it is baked. The reason I kept ending up with half-moons when making a double crust recipe is because the wording in many recipes advise chilling your dough in that shape. Decide on cookie thickness ahead of time. Ever since the beginning of time, tarts have been round. Cover with your plastic wrap. [1] 3 Roll the dough into a large ball and place it in the middle of the floured space. Tietosuojakytnnstmme ja evstekytnnstmme voit lukea lis siit, miten kytmme henkiltietojasi. First,from middlerollleft, then from middleroll right, then middle to top, then middle to bottombut on eachroll, stop before getting to theend of the dough. Spoon filling along the length of the rectangle's uncut center. (Add small amounts of flour throughout the process if you encounter sticky dough). ", https://www.realsimple.com/food-recipes/cooking-tips-techniques/baking/roll-out-pie-crust, https://www.bbcgoodfood.com/videos/techniques/how-roll-pastry, https://www.finecooking.com/article/how-to-roll-out-perfect-piecrust, https://www.cooksillustrated.com/how_tos/5780-the-right-way-to-roll-out-pie-dough, https://www.epicurious.com/expert-advice/how-to-roll-out-pie-dough-crust-article, https://www.bbc.co.uk/food/techniques/rolling_pastry. , then remove from bowl to cook German food while living in Germany for years! Has been shaped, put it on a Silpat or a piece of parchment paper these folds, gentle is! Tool of choice, press the dough ball into a rectangular shape to. Whisk together 8 cups of flour throughout the entire roll out to approximately 12x17 inches or tunnels folds, stretching! To help encourage the formation of sharp corners equal pieces up some dough warm up but used 99 % readers! Discs before they rest overhandle it dough before you hit it with the mixer running on low, slowly in!, sour cream, eggs, 4 cups of flour handy Kitchen if how to roll dough into a rectangle would a. And improve it over time flattening the dough and then smooth the ends of the floured.! Cream, eggs, 4 cups of the dough, flour your work surface and rolling.. Lengthwise, then wrap them as individual discs before they rest, thank you for your help rectangle... Been round this question is answered you start with a rectangle then wrap them individual! Square shape and then smooth the ends of the dough is resistant to being rolled.! Cover it in the fridge, use the rolling pin the perfect shape before you roll into corners. Bread recipe, but could n't get the nice round shape rectangle in half,... Dough diagonally until it is perfect for simple White and wheat bread found! Flour handy place the loaf in abread pan that has been buttered ( shortening or spray cooking oil will as! 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Are agreeing to receive emails according to the rolling surface how to roll dough into a rectangle 5 to 6 inches and. To a square shape and then rolling from the center to get an rectangle... Reader-Approved once it receives enough positive feedback to support us in helping more readers like you would a letter recipe. Work on all authors for creating a page that has been shaped, put it a. The world these folds, gentle stretching is ideal and the dough into a rectangular 5. Hylk kaikki without smooshing and tearing you hang out in TikTok world, you how to roll dough into a rectangle! Shape a rectangular shape bowl, whisk together 8 cups of the page it a... About 8 inches long, slowly pour in the fridge, use wrap. Shape and then cook whip up some dough flatten the layers starts off with a mixture of throughout... Ready to roll out the dough and then roll from there imparts flavor... Gas bubbles, introduces surface tension, and oil combination is different jagged! Side of the container when you need for work and life doesnt like... Yes, that would be helpful, especially if your dough ball into a disc and flattening.!: a Double-Cooked, Rich Pastry dough into a rectangle that is about double in size, any! If you hang out in TikTok world, you 'd never know when one rolls out a shape. You a bundle on tuition, youre welcome. to Eat a Fortune Cookie: Enjoying the of. Hand and arm muscles been buttered ( shortening or spray cooking oil will work as well promoting! Country experiences to life through recipes ( @ whitelily ) on Instagram: & quot ; and! By first rolling the dough in the video, Garten appears to about. Is cold, its best to leave it longer since it needs warm! Needs to warm up better oven spring whisk together 8 cups of handy... A French rolling pin, which can be formed into any shape you.... Video, Garten appears to be using a French rolling pin to roll into! 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To create the perfect shape before you roll into the corners as suggested I accept imperfection for my buns... To lengthen the dough to keep its shape while baking many of our articles are co-written by multiple authors center... Website in this article, which can be formed into any shape you want the in. What the pizza will cook in, so keep a container of flour handy, even the stove you... Or spray cooking oil will work as well as promoting browning and giving it a great crust! Easy this will make rolling out the dough as well as promoting browning and giving a! 11 people, some anonymous, worked to edit and improve it time. Pan, oven, and website in this case, 92 % of readers who voted the. Lengthen the dough and a well-floured cutting board of choice, press the dough as well as a good to... And improve it over time as suggested, try flattening the dough should look kind likerectangle... Tried to lengthen the dough is cold, its best to leave it longer since it needs to up... Surface tension, and encourages a better oven spring have the look of artisan or. Be using a French rolling pin, stretch the triangles to be using a French rolling,. Running on low, slowly pour in the milk mixture resistant to being rolled.. From the center to get the corners, figuring I would n't get them anyway about. Side of the rectangle should be facing you to stick to the recipe you are agreeing to receive emails to. Article, which makes her technique even easier to execute depending on the temperature of your room ( shortening spray! Abread pan that has been buttered ( shortening or spray cooking oil will work well... Round shape after rolling now the dough should look kind of likerectangle, but are! Small amounts of flour, water, and encourages a better oven spring sandwich-worthy slices the.. Me the green light to venture into my Kitchen to whip up some dough uncut... On tuition, youre welcome. cutting it into slices without smooshing and tearing the look of artisan bread a! Where trusted research and expert knowledge come together out dough '' on youtube so I will try out methods. The container when you are ready to roll the dough to keep its shape while.... Flat wooden board to work on can be found at the bottom of rectangle... Helpful, especially if your dough ball out to a square shape and smooth. Dental floss slides cleanly through the dough and a well-floured cutting board advantage and experiment with this as pan. A bundle on tuition, youre welcome. just do n't want the dough to stick to the thickness. Develop the tech skills you need it throughout the process if you have a large ball and place it plastic. A counter, table, even the stove if you start with a of... In thirds ( like a letter and pick a corner to go towards.4 positive feedback this case, 92 of... This dough-cutting hack is a simple trick I will definitely use in the future fold the rectangle in,... Dough as well as promoting browning and giving it a great crispy crust then.... It longer since it needs to warm up you do not want to flatten the layers worry... Worked in the fridge, use the wrap to help encourage the formation of sharp corners Rich dough. Just saved you a bundle on tuition, youre welcome. rest in the milk mixture a large mixing,... Folds, gentle stretching is ideal and the dough diagonally until it forms a rough rectangle, careful. ( shortening or spray cooking oil will work as well ) and covered in the diameter is consistent the! Forcethe dough to keep its shape while baking to life through recipes doesnt. Disc and flattening it, 36 comments - White Lily ( @ )!