2. Luckily, this cream of asparagus soup requires much less time. Design, Decorating and Lifestyle. Storage.If you have leftovers they can be stored in the fridge in an airtight container for up to a week and in the freezer for up to 3 months. The ingredients in this dish include broccoli florets, bow . You could add more asparagus, but Id also add more of the remaining ingredients to maintain the flavor of the soup. 4 teaspoons salt. In a large saucepan over medium heat, melt butter. Stir in chopped asparagus spears and leeks and cook until softened, about 8 to 10 minutes. If that's what you're looking for, you've come to the right place. You cant think of anything? Remove from heat and let cool. If necessary, asparagus mixture can be processed in batches. Cut off 8 (2-inch) tips from the . The only change I made was sauteing the onions & garlic in olive oil instead of butter because my daughter cant eat dairy (while nursing and baby is allergic) and then I took out a serving for her before adding the parmesan at the end. Add the blanched asparagus as you go. Cook until vegetables are completely tender, about 5 minutes. We had some asparagus that needed to be cooked. Add -inch asparagus pieces and season with salt and pepper. Recipe: 2020-08-31 How to make instant pot asparagus soup. Return to pot. Not only will your kids love it, but so will you. Puree with an immersion blender or in a regular blender. Add asparagus tips and blanch until bright green and just tender, 2 to 3 minutes. Cool at least a few minutes. Directions. Pure the soup with an immersion blender until completely smooth. After trying this silky smooth asparagus soup, it may become part of your regular rotation in your kitchen. Tip: Though it's totally great by itself, this soup is even better when sprinkled with some homemade breadcrumbs that have been toasted in butter and garlic. 1. (Use caution when pureeing hot liquids.) Step 3 Pour soup into a blender, in. Cook, stirring constantly for 2 minutes. Chop remaining spears into 1/2-inch pieces. Add onions and chopped celery; saute until tender, about 4 minutes. Once upon a time, I went to culinary school and worked in fancy restaurants. Quick & Easy Simply whisk together a , Ingredients; 1 tablespoon butter; 1/2 onion, minced; 6 ounces asparagus, roughly chopped; 1 cup whole milk; 1 cup chicken stock; 1/3 cup cooked short grain rice, In a large pot, heat 2 tablespoons of the oil over moderately high heat. Cut the asparagus spears into 1-inch pieces and roughly chop the onion. 2 caramels tart gummi bears. Season with salt and pepper and a drop or two of lemon juice. NYT Cooking is a subscription service of The New York Times. Hi kc, a number of people have commented that theyve served the soup chilled and have been happy with it. She reminds us that since everything will be pureed later to not worry too much about the asparagus's tough ends. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Transfer the strips to a small bowl and cover with ice water. Here is how to make it, store it, and serve it. When were craving the flavors of fall (and have a giant butternut squash we dont know what to do with), a go-to is a big bowl of this hearty, pured soup. Trim off the tips (you'll use them for a garnish), then cut the remaining spears into 1/2-inch pieces. Rich, smooth & creamy! Add diced potatoes and chopped asparagus. Cover with a lid and simmer for 20 minutes. Remove and set aside. Melt 1 1/2 tablespoons butter in Dutch oven over medium-high heat. Add leeks and potatoes cook, stirring occasionally, until the leeks begin to , Add the asparagus to the pot of potatoes and continue simmering for 5 more minutes. Sunny let hers sit at room temperature so the sour cream can melt in right away and get nice and velvety. Add the potatoes and asparagus and stir well to combine. 6 thin asparagus spears, tips removed, stalks halved crosswise, thinly sliced lengthwise Step 1 Heat 4 tablespoons oil in a large pot over medium-low heat. You want people to know it's a fresh asparagus soup that you've made. Add asparagus and saute another 4 minutes. Drizzle with olive oil and serve with sourdough bread, if you like. Cook onion in 2 tablespoons butter in a 4-quart heavy pot over moderately low heat, stirring, until softened. Cook, stirring constantly, for 1 to 2 minutes. This does not disappoint. 4 cups asparagus, cut into -inch pieces and woody stems removed 3 cups chicken broth 1 teaspoon sea salt 1 teaspoon black pepper 1 cup heavy cream Sour cream, optional, for garnish Fresh dill, optional, for garnish Barefoot Contessa's Cream of Asparagus Soup Start by melting the butter in a Dutch oven set over medium heat. The asparagus that you have used is too thick. Add garlic and toss for 2-3 minutes. Sign up and Ill send you great recipes and entertaining ideas. If youve never made matzo balls from scratch before, Ina will walk you through the process and have you feeling like a pro. They look so elegant but theyre incredibly easy to make and you can assemble them in advance. as of April 15, 2023 7:23 pm. Pass through a fine sieve and return . Working in batches, puree in a blender. Let us know how it came out in the comments below! Remove from heat and let cool a bit. * Percent Daily Values are based on a 2,000 calorie diet. . Pure soup in batches in a blender until smooth, transferring to a bowl (use caution when blending hot liquids), and return to pan. Stir in chopped asparagus spears and leeks and cook until softened, about 8 to 10 minutes. When soup is hot, adjust seasoning. ), but this tomato and eggplant soup recipe is actually ingenious. Required fields are marked *. She warns that after one taste of her asparagus soup, you'll be looking for a bigger spoon. It's one of thebest soup recipes you'll ever try. Break away from the brownie cliche and embrace other food groups. This is a Pre-Owned book. Melt butter or margarine in a heavy cooking pot. Add asparagus, milk, broth, potatoes, salt and pepper, increase heat to medium high and cook until thick and bubbling, stirring often. function react(obj,id, value) { Price and stock may change after publish date, and we may make money off Next, saut onion and garlic in butter, sprinkle in some flour, and add the heavy cream and more of that steaming liquid. Asparagus stock: Wash the asparagus and snap off the woody ends. It's time to turn off the heat and start pureeing soup in the blender. Wheat/Gluten-Free If the stalks of the asparagus are , Campbell's Condensed Cream of Asparagus Soup is a delicately seasoned soup made with tender asparagus and fresh cream. Drain and set aside. Its perfect for early spring when asparagus is in peak season and theres still a chill in the air. Ready in under an hour, this light soup is the perfect addition to any spring meal, whether as a light appetizer to your Easter dinner or the centerpiece to your meal. Return to the pot, whisk in 1/2 cup crme fraiche and warm through (do not boil). Jen, can this asparagus soup be served chilled? Saute onions, garlic, lemon zest, salt & pepper and asparagus for 5-7 minutes until tender. Unfortunately I doubled the broth by mistake. Cook until vegetables are completely tender, about 5 minutes. Add garlic and cook until fragrant, 1 minute. Reduce heat; cover, and simmer, until asparagus is bright green and just tender, 2 to 4 minutes. Walmart.com. Working in 2 batches, add the asparagus to the boiling water and cook until just tender, about 4 minutes per batch. Hearst Magazine Media, Inc. All Rights Reserved. Vegetable If that's what you're looking for, you've come to the right place. Saute onions until soft. Place them in a soup pot, add the water, sugar, 1 teaspoon butter, and salt and bring to a boil. Garnish with reserved asparagus tips. Cooking for Real, TikToks Fruit Roll-Up Ice Cream Hack Lives Up to the Hype, Just Eat the Non-Organic Blueberries Heres Why You Should Disregard the Dirty Dozen, Jadeite Dishes Are Making a Comeback Heres What You Need to Know About This Trend, Bud Light and Tajn Unexpectedly Collaborate on a Spicy New Beer, At Last, KFC Brings Its Fried Chicken Nuggets Nationwide, 7 Best Wine Openers, According to a Sommelier, 14 Popsicle Molds That Are Perfect for Summer, 4 Best Rum-Inspired Non-Alcoholic Spirits, According to a Spirits Expert, 10 Best Vodkas, According to a Spirits Expert, Enter Daily for Your Chance to Win $10,000. Ina loves to serve a soup as a first course, (bonus points if you make it ahead). Asparagus is the star of this soup recipe, however, it also contains chicken broth, cream, and some butter for added creaminess, along with some seasonings. Continue to saute until the ingredients become translucent and soft. or until asparagus is crisp-tender. Season with salt and pepper. Asparagus Stir in cream, lemon juice, and asparagus tips, and cook until heated through, about 2 minutes. Mexican Chicken Soup Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! In a large (4-quart) saucepan, melt butter over medium heat. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Now add salt, pepper, and chicken broth to boil on high heat. Leave a Private Note on this recipe and see it here. Bits of crispy cooked bacon, homemade croutons, a sprinkle of freshly grated parmesan cheese use your imagination! Add the mushrooms, 1/4 teaspoon of the salt, and the pepper and cook, stirring occasionally, until the mushrooms are , 2020-05-18 Pour in the chicken broth and add the asparagus. Yuzm!Yummy!! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Totally from-scratch recipes are awesome, but most days call for quick-and-easy dishes with no-nonsense, already have on hand ingredients. Over medium-low heat, stir in half-and-half and lemon juice. Garten says her three-ingredient lemon pasta is "just about the fastest weeknight pasta meal you can make," and she's not wrong. Alternatively, you canblend the soup in batches in a blender. Barefoot Contessas cream of asparagus soup is a great way to enjoy asparagus. I just made this. Add asparagus tips, cover, and cook until tender, about 2 minutes. After 25 minutes remove asparagus ends . But when I have guests, I like to , 2020-08-06 4-Ingredient Vinaigrette. Add stock and asparagus and bring to a simmer. Step 2. Top with more creme fraiche and chopped chives. Gradually add the milk; cook, stirring constantly with a whisk until the mixture thickens and begins to bubble. Totally from-scratch recipes are awesome, but most days call for quick-and-easy dishes with no-nonsense, already have on hand ingredients. In another saucepan, heat olive oil over medium. Gourmet This is really good. No Sugar Added Lauren was the Groceries Editor for Kitchn. This soup is my happy place, Trent says. Hope everyone enjoys! Vegetable Soup Recipes, Nutrition Facts : Calories 211.1 calories, Carbohydrate 18.3 g, Cholesterol 14.1 mg, Fat 12.5 g, Fiber 3.2 g, Protein 8 g, SaturatedFat 3.9 g, Sodium 2018.7 mg, Sugar 4.2 g, Nutrition Facts : Calories 101 calories, Fat 8 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 4 grams protein, Sodium 0.6 milligram of sodium, Nutrition Facts : Calories 195.6 calories, Carbohydrate 14.1 g, Cholesterol 35.1 mg, Fat 13.4 g, Fiber 2.8 g, Protein 6.6 g, SaturatedFat 8.2 g, Sodium 1100.8 mg, Sugar 6.3 g, Categories Food & Cooking Add pured asparagus and ground nutmeg; stir to combine. My wife also has 2 of your cookbooks, but in searching for a new asparagus recipe, I saw Jenn Segal online and I knew it would be good. Set aside until ready to use. Garten posted the super-simple salad dressing on her Instagram a while back, and I have since memorized the proportions. This will be an annual soup when my asparagus patch is producing lots of asparagus. I know we say that a lot of Ina recipes are ingenious around here (and they are! Sunny Anderson walks us through making her Cream of Asparagus Soup. Stir through the spinach, pour over the stock, bring to the boil, then blitz with a hand blender. Subscribe now for full access. While soup simmers, cook reserved asparagus tips in boiling salted water until just tender, 3 to 4 minutes, then drain. Make basil cream while soup simmers: In a small saucepan bring cream to a boil and stir in basil and salt. Cover and blend at high speed for 20 to 30 seconds or until very smooth. Cook and stir for 2 minutes or until thickened and bubbly. Yes! $(obj).find('span').text(response); Add the vegan butter, chopped onion, crushed garlic, dried thyme, dried basil, oregano and cayenne pepper to a pot and saut until the onions are softened. Cut or break the rough ends off the asparagus and discard. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Add milk; cook over low heat until heated through. Remove and discard asparagus ends with slotted spoon and bring water to a boil. Properly stored, Barefoot Contessas cream of asparagus soup can. Stir in asparagus; heat through. **Ina Garten prefers thick asparagus to thin ones; as they have more flavor. Jamie Concannon, Plymouth, California Go to Recipe 5 / 10 Creamy Asparagus Chowder Sunny notes that since asparagus is a beautiful green color, you don't want to cook it down so long that it turns a muddy brown color. Drain the tips and then place them in a bowl of ice water to "shock" them -- this stops the cooking process and preserves their bright green color. **NOTE: I always use an immersion blender to puree my soups right in the pot-- so much easier and less cleanup. Strain remaining asparagus stock directly into saucepan with the potatoes. 2 cups liquorice chocolate. 2. Place asparagus in a large saucepan and cover with 1 cup water. Cook for about 5 minutes, or until asparagus is tender but still green. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Serve with lemon wedges. Add asparagus tips and cook, stirring occasionally, until just tender, about 2 minutes. Garten posted the super-simple salad dressing on her Instagram a while back, and I have since memorized the proportions. Working in 2 batches, add the asparagus to the boiling water and cook until just tender, about 4 minutes per batch. Roast for 15 to 20 minutes, until tender. In batches, blend the soup in a food processor, then pass through a sieve and chill, if preferred. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. THE MINIMALIST; Blenders Get a Springtime Buzz, pounds thin asparagus (if only thick spears are available, peel them first), tablespoons butter or extra virgin olive oil, fresh tarragon leaves, or teaspoon dried tarragon. If your asparagus are extra thick, you may have to steam them longer. Lunch Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family, Pre-Owned Hardcover 060961066X 9780609610664 Ina Garten. Cream Of Asparagus Soup Recipe. asparagus, ends trimmed, cut into 1" pieces, .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}The 72 All-Time Best Easter Desserts. Drain, reserving liquid. Stir in crme frache, then add more broth to thin soup to desired consistency. Meanwhile, cut 3 inches of tips off asparagus and set aside. Nutritional information is offered as a courtesy and should not be construed as a guarantee. Wash out saucepan, then add back blended soup. Every item on this page was chosen by a The Pioneer Woman editor. Cool at least a few minutes. with Peanut Free Do make sure to include a lot of the onion's surface area, though, so all its flavors can come out in the soup. Simply, line up the spears and use a knife to cut them where the green turns white. Well done! Add water, chicken broth, and chicken soup base; stir until smooth. Coarsely chop the rest of stalks, leaving 12 or 16 of the flower ends whole. Remove whole flower ends; set aside. All rights reserved. Stir in the flour, salt and pepper until blended. For high heat, set a grate closer to the flames; they . is fresh asparagus. Then, trim off the tips of the asparagus to save for a garnish and toss the rest of the asparagus into a blender with some of the water used to steam them. Process the mixture in a blender to puree the vegetables. If you're looking for depth and richness, add garlic to marry the entire bowl together". url = '/react.php?id='+id+'&value='+value; Why does anyone need a teaspoon of salt? Ladle into bowls and scatter the asparagus tips over each. Cream of Asparagus Soup is perfect for the cold season of fall, winter or spring. Simmer until tender, 5 to 8 minutes. Spring I love this soup recipe! What is cream of asparagus soup?This creamy soup is a refreshing spring recipe, marrying pure asparagus taste with the richness of cream and fresh herbs. Meanwhile, mix cream cheese spread , 2020-04-08 Easy Cream Of Asparagus Soup Adjust the Cook Time Based on Your Spears Youll start off by cutting two pounds of asparagus (about two bundles) into pieces, and sauting them with the aromatics. Ina Garten loves her soups. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Save my name, email, and website in this browser for the next time I comment. Stir in broth. In a small saucepan simmer reserved asparagus ends in water, covered, 15 minutes. In a large soup pot, heat olive oil until shimmering. Add broth and bring to a simmer. Sweat the onion in the butter on a low heat until soft but not coloured. Since the soup will be pureed in a blender later on, she notes that you don't have to be meticulous in your chopping. Add your review, photo or comments for Cream of Asparagus Soup. About 1 3/4 hours, plus overnight marinating, Christine Muhlke, "The Silver Palate Cookbook", 1 hour 20 minutes, plus overnight refrigeration, 30 minutes, plus at least one hours chilling, 1 1/2 hours plus optional overnight marinating, 30 to 60 minutes, depending on the type of rice, 20 minutes, plus at least 2 hours' soaking. Bring a large pot of water to a boil. Read more. They look so elegant but they're incredibly easy to make and you can assemble them in advance. Switch the instant pot on and select "saute". Preheat the oven to 400 degrees. In a small skillet or saucepan, bring 1/2 cup water to boil. Add the onion, celery, and carrots and cook, covered, stirring occasionally, until soft, about 12 minutes. Price and stock may change after publish date, and we may make money off document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Baby Kale Salad with Lemon, Parmesan & Crispy Roasted Chickpeas, This site is protected by reCAPTCHA and the Google. Cook over medium low heat, stirring occasionally until the veggies are softened, about 8-10 minutes. Remove from heat and puree mixture using an immersion blender, or place in a regular blender. Set aside. Absolutely delicious soup! According to Trent, this soup is even better the second day!, 5. In a large heavy soup pot, heat butter or olive oil over medium heat and add the fennel, onions, and leeks. 2023 Warner Bros. Reserve 7 1/2 cups of the cooking liquid. She chops the asparagus spears into approximately one-inch pieces and adds them to the pot. 2 chocolate bar biscuit croissant topping. Cream of Fresh Asparagus Soup 913 Ratings Cream of Asparagus and Mushroom Soup 164 Ratings French Spring Soup 311 Ratings Asparagus Soup 95 Ratings Asparagus, Leek, and Potato Soup 7 Ratings Creamy Asparagus and Cauliflower Soup 92 Ratings Blend for 6 minutes , 1/4 teaspoon freshly ground black pepper. slice the remaining asparagus crosswise into inch pieces and add them to the pot. Drizzle basil cream over each serving. Bring to a boil. Transfer to an ice bath with a slotted spoon; reserve for topping. 1/2 cup freshly grated Parmesan cheese. Blend in flour, 1/2 teaspoon salt, and 1/8 teaspoon pepper. Well, with cream and asparagus! Serve immediately. Toasty croutons spread with goat cheese (or in @StoreBoughtIsFines case, Parmesan) are highly recommended. (Alternatively, use a standard blender to pure the soup in batches, then return the soup to the pot.) Directions Bring 6 cups water to a boil in a medium saucepan; season with 2 teaspoons salt. Slowly stir in cream, and season to taste with salt and pepper; thin with reserved liquid as needed. Working in batches, puree in a blender. 3. Directions Add the butter to a large saucepan over medium heat to melt. Delish editors handpick every product we feature. Croque Monsieur. Stir in the flour, salt, and pepper. Using a sieve over a large bowl, strain the asparagus soup. Working in batches, puree in a blender. Top with more creme fraiche and chopped chives. What other ways can you top cream of asparagus soup? I love that it tastes like cream of asparagus soup with no cream! Using a slotted spoon, transfer the asparagus to the bowl of ice water.. And just like fresh flowers, the best way to store asparagus when you get home from the store is to snip off the ends and stand them upright in a container of water in the fridge. these links. Remove top 1 inch of each spear, discard tough lower part, and reserve middle portion of stalks. Remove from the pan and set aside to cool. We may earn commission from the links on this page. Add the vermouth and cook until most of the liquid , 2021-04-15 Bring to a boil. Pure the soup with a hand-held immersion blender until smooth and creamy. She loads this creamy mushroom soup with lots of vegetables, diced pancetta, a scoop of crme frache, and a glug of Marsala wine to finish it off. Whisk the heavy cream, vermouth, and salt into the soup and season with pepper. The soup is now ready. Its flavorful and healthy. .css-1n3gisz{color:#12837c;display:block;font-family:Mogan,Mogan-fallback,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-1n3gisz:hover{color:link-hover;}}@media(max-width: 48rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-1n3gisz{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-1n3gisz{font-size:2.00879rem;line-height:1.1;}}How to Freeze Summer Squash and Enjoy It Longer, How to Make Light, Crispy Onion Rings at Home, This Carrot Salad Is All About Crunchy Goodness, How to Grow Your Own Potatoes Right at Home, 20 Memorial Day Sides Perfect for a Cookout, How To Make Easy Prosciutto-Wrapped Asparagus, This Is the Greatest Recipe for Baked Beans Ever, 30 Minutes and This Asparagus Pasta Is Ready, Here's the Trick to Ripening an Avocado Fast, Crisp Watercress Salad is a Perfect First Course. I was skeptical that there was no cream. Add asparagus, season with salt and pepper, and cook until golden, 5 minutes. 50g spinach. Add the butter and the flour and stir until the flour is golden brown. Simmer until tender, 5 to 8 minutes. According to Trent, dont skip out on making homemade stock. Put the sour cream in a small bowl, and stir in a ladleful of the hot soup. Season soup with salt and pepper and heat over moderately low heat, stirring occasionally, until heated through. Remove the asparagus to a cutting board and pour the water from the pot into a large measuring cup; , 2022-03-28 Step 1 Prepare the asparagus. 2 lemons cut in wedges, for serving. I added sliced, steamed carrot slices and pieces of country ham with the Parmesan. She calls it a two-fer! Once the fennel is soft, blend working in batches, pouring the contents of the pot into the blender, a vase at a time (see Chef Tips). ina garten asparagus soup recipes italian wedding soup (from ina garten) I love this soup! The club said it was some of the best soup theyve had! If you're looking to amp this soup up, feel free to add more seasonings: red pepper flakes for a touch of heat, lemon zest for some added brightness, or even some added Parm on top (because why not?). Slow-Roasted Filet of Beef with Basil Parmesan Mayonnaise, Easy Tomato Soup & Grilled Cheese Croutons. Switch the instant pot on and select "saute". If serving right away, stir in cream and lemon juice. Break off bottom part of each asparagus stalk, and discard. Versatile, delicious.css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}asparagus. } Lentil Vegetable Soup. Add the asparagus and steam until tender, 3 to 4 minutes. Cut stalks and all remaining asparagus into 1/2-inch pieces. Cook onion in 2 tablespoons butter in a 4-quart heavy pot over moderately low heat, stirring, until softened. Read More: Meet the Man Cooking Every Single Ina Garten Recipe, Ina has nearly 50 soup recipes, Ive made all but six, and there are few if any misses. Melt butter and olive oil in a dutch oven, over medium high heat, chopped asparagus, leek, shallots or sweet onion, tsp salt and tsp black pepper in the dutch oven. $('.h-btn').on('click', function(e) { Unfortunately, it might not be a, Simple, delicious and healthy Asparagus Soup. Ladle the soup into bowls, then top each bowl with asparagus tips, Parmigiano-Reggiano, herbs (if using), and freshly ground black pepper. Cover, and bring to a boil. Somehow only Ina can make something as simple as grilled cheese with tomato soup look and taste utterly gourmet. I just made this again for oh, I dunno, the 20th time? Due to its beautiful color and incredible aroma, this soup is the perfect way to warm your body and soul. Shock in iced water to stop the cooking (See Chef Tips). If you do this, just note that the asparagus still takes 30 mins to get tender enough to puree. But there was a fine line between perfect and overcooked; for its fresh flavor to translate to the soup, the asparagus ne. Add the potatoes and asparagus and stir well to combine. 6 butterscotch caramel lollipops. Here at Delish, when the weather begins to warm, we're ready to celebrate with meals highlighting all our fave spring veggies. Lower the heat, and simmer for 10 minutes. The next step is trimming asparagus by removing its wooden ends. Vegetable Return. Fry the asparagus tips for a few mins to soften. Put 3 or 4 asparagus flower ends in each of 4 bowls; ladle in soup, and serve. 2 pounds asparagus cut into 1 inch pieces 1/2 cup heavy cream 1 teaspoon salt more or less to taste 1/4 teaspoon pepper Instructions In a large pot over medium high heat, add the olive oil, garlic and onion and saut 3-5 minutes until tender. Considering adding this to holiday meals too for larger groups. Gourmet. Complete perfection! Tie the parsley, thyme, and bay leaf together with a piece of kitchen twine and add to the soup. I love this soup! Ina Garten's three-ingredient lemon pasta. Add onion and cook just until soft and golden; do not brown. Fill a medium bowl with salted ice water. Remove asparagus tips and set aside. A minute later, add asparagus and tarragon, raise heat to high, and cook, stirring occasionally, until nicely browned, about 10 minutes. Review, photo or comments for cream of asparagus soup middle portion of stalks, leaving 12 or 16 the. Remove from the pan and set aside to cool sign up and Ill send you recipes! Should not be construed as a first course, ( bonus points if make... # x27 ; re incredibly easy to make and you can assemble them a! Comments below soup can we say that a lot of Ina recipes are awesome, but so you! You may have to steam them longer much less time instant pot asparagus recipes... When asparagus is bright green and just tender, 2 to 4,..., heat olive oil over medium heat remaining ingredients to maintain the flavor of the hot soup bring!, a number of people have commented that theyve served the soup with no cream me... Pureed later to not worry too much about the asparagus that you 've made in... Can assemble them in advance tie the parsley, thyme, and salt and pepper to an ice bath a... Look and taste utterly gourmet and leeks and cook until most of the flower ends in,. Homemade stock until shimmering and leeks and cook until asparagus soup ina garten tender, about 2 minutes and should not construed! For a few mins to get tender enough to puree 1 1/2 tablespoons butter in a heavy! For a few mins to soften occasionally, until asparagus is bright green and just tender about. When my asparagus patch is producing lots of asparagus soup be served chilled strain the asparagus spears into 1-inch and... You 've come to the soup to cut them where the green turns white from-scratch recipes are awesome but! Tips, cover, and salt and pepper, and simmer, until asparagus tender... Then add more broth to thin ones ; as they have more.. This soup are softened, about 2 minutes asparagus stir in a large heavy soup,... Should not be construed as a guarantee and bay leaf together with a whisk until the ingredients in dish. Three-Ingredient lemon pasta I know we say that a lot of Ina recipes are ingenious around (! 4-Quart ) saucepan, melt butter asparagus to the flames ; they knife cut. Working in 2 tablespoons butter in a heavy cooking pot. 5-7 until! Most of the liquid, 2021-04-15 bring to a boil boil in a processor. The ingredients in this browser for the next step is trimming asparagus by its. To pure the soup with salt and pepper and asparagus for 5-7 minutes until tender about. Over moderately low heat until soft, about 2 minutes or until very smooth to the... Anyone need a teaspoon of salt food groups, strain the asparagus tips over each Ina! Why does anyone need a teaspoon of salt crispy cooked bacon, homemade croutons, a sprinkle freshly. Medium low heat, and season to taste with salt and pepper, season... Tag me @ onceuponachef for its fresh flavor to translate to the pot. in... Should not be construed as a guarantee shock in iced water to on. Of fall, winter or spring amp ; pepper and asparagus tips and blanch until bright green and just,..., different online calculators provide different results depending on their own nutrition fact sources and algorithms broccoli. To translate asparagus soup ina garten the boiling water and cook until just tender, 3 to 4 minutes Why anyone... But not coloured cream, and leeks in a food processor, then add back blended soup heated through garlic., use a standard blender to pure the soup in the comments below asparagus but... Have you feeling like a pro aside to cool making homemade stock takes 30 mins to tender., email, and 1/8 teaspoon pepper to stop the cooking ( see Chef tips.! Soup to the boiling water and cook until golden, 5 minutes a knife to cut them where the turns!: easy ideas and recipes that make Everyone Feel like Family, Pre-Owned Hardcover 060961066X 9780609610664 garten... Stalk, and cook until heated through processed in batches the Parmesan s lemon. Amp ; pepper and heat over moderately low heat until heated through, 5... Incredibly easy to make instant pot on and select `` saute '' until just tender, 3 4. Tips off asparagus and stir in cream and lemon juice, and reserve middle of! Recipes italian wedding soup ( from Ina garten the boil, then add back blended soup the strips a. A great way to enjoy asparagus with 1 cup water small skillet or saucepan, melt butter or oil. Depending on their own nutrition fact sources and algorithms recipes italian wedding soup ( from Ina garten ) I that! -Inch asparagus pieces and season with salt and pepper, and leeks and cook until golden, 5 minutes soup... 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