Serve this Thanksgiving turkey tenderloin for a small holiday meal (alongside my favorite, How to Cook Turkey Tenderloins in the Oven. If you encounter any difficulty with the accessibility of this website, please contact Butterball by calling 1-800-BUTTERBALL (800.288.8372). This is home cooking, and there are many variables. You can have melt-in-your-mouth, moist and tender turkey with gravy all year round and not eat leftovers for a week. **Federal regulations prohibit the use of hormones and steroids in poultry. Flip and sear for 2-3 minutes more. A brief searing on the stovetop then finishes by roasting in the oven. This category only includes cookies that ensures basic functionalities and security features of the website. No, for this recipe, you do not need to add cooking liquid to the slow cooker. Many times, packages come with two turkey tenderloins inside. Oil and juices will be left in the skillet after cooking, along with some great taste. Required fields are marked *. It was juicy and tender. turkey breast tenderloin, pomegranate seeds, ground black pepper and 7 more Marinated Turkey Breast Tenderloin with Garlic Cauliflower Puree Heartbeet Kitchen fresh thyme, 2% milk, pomegranate seeds, turkey breast tenderloin and 6 more Thank You ! Roast the turkey tenderloins in the oven at 400 degrees Fahrenheit for 25 to 40 minutes. The tender turkey is seasoned with garlic, butter, and herbs, and makes great leftovers that you can enjoy all week long! 14. We recommend that you do not rely solely on the information presented on our Web or Mobile sites and that you review the product's label or contact the manufacturer directly if you have specific product concerns or questions. All content and photographs are copyright protected by us or our vendors. Editor's Note: Originally Published June 29, 2012. I will be using an Aldi Rotisserie Turkey tenderloin. This post may contain affiliate links. You can also freeze turkey tenderloin that's already been cooked and keep it for up to 3 months. No waste, easy one pan cleanup, recipe needed no changes. Your daily values may be higher or lower depending on your calorie needs. 14. You'll also love previous next Amish Cinnamon Bread 3.8/5 (429 Votes) I've cooked similar size pork tenderloins and they are typically done in about 25-30 minutes. I have used this recipe the last two years. Necessary cookies are absolutely essential for the website to function properly. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Cook to internal temperature of 165F. Store leftover turkey meat in an airtight container or bag for up to 5 days in the refrigerator and up to 2 months in the freezer. I like the one I do that is stuffed but just wanted it to be plain this time. Let it sit 5 before slicing. You may even have a blend you love on hand. Here's how to cook them: 1. As an Amazon Associate I earn from qualifying purchases. Turkey tenderloins are boneless and skinless, so they are also very easy to work with and prepare in any number of ways. Thanks! About DrDan, Privacy Policy | Terms of Service | Contact, COPYRIGHT 2010-2023 101 COOKING FOR TWO. Therefore, I recommend taking the tenderloin out when it reaches 150 degrees. When you cut through the meat it should be white, moist, and the juices should run clear. is the one I own and love), be sure to use it for accurate testing. Flip and sear for 2-3 minutes more. Check the turkey tenderloin temp with an instant-read thermometer in the center (the thickest part of the turkey roast). Taste test and add salt or pepper if needed. There are 90 calories in 4 oz (112 g) of Butterball Turkey Breast Tenderloins. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Use a meat thermometer if you can. *All natural means minimally processed and no artificial ingredients. A beautiful platter of slow-cooked turkey tenderloins is always a welcomed centerpiece on the table! for a whole, bone-in turkey breast. Your email address will not be published. 2. 30 Comments. Butterball, LLC strives to make its web experience accessible to all users. Disclosure: This post may contain affiliate links. The best way to tell when it's done is to insert a meat thermometer in the thickest part of the poultry. Enjoy. Your email address will not be published. . I do not recommend using the high setting for this recipe, only low (as per the recipe). $12.69. It's considered a lean, healthy white meat. If you have even bought chicken tenderloins, this is the same thing just bigger since it is from a turkey. Sear the turkey tenderloins on each side for a minute or two. Learn how your comment data is processed. Preheat oven to 375 convection or 400 conventional. This is just a quick overview of the ingredients that youll need for our favorite turkey tenderloin slow cooker recipe. Thanks! As always, specific measurements and step-by-step instructions are included in the printable recipe box at the bottom of the post. Get 5 quick-prep meals you can make tonight, How to Cook a Turkey Tenderloin in Crock Pot, Preparation and Storage Tips for Crockpot Turkey Breast Tenderloin, Crockpot Turkey Tenderloin Recipe Variations, Tips for the Best Turkey Tenderloin Crock Pot Recipe, Sweet and Spicy Collard Greens with Bacon. However, since the turkey tenderloin will continue to cook as it rests, most people take it out between 150-160 degrees to ensure the tenderloin stays nice and juicy. Always cook to a final internal temperature for recipes like this, and never by time. Butterball All Natural Extra Lean Turkey Breast Tenderloins, 24 oz, $10.99. 2. The best part is, you don't have to wait for a special holiday to enjoy it. Tip: checking the turkey tenderloin temp is key to ensuring a perfectly roasted turkey! Happy Easter! I'm so happy you liked it! I loved this recipe. STEP THREE: Place the turkey tenderloin in the air fryer side by side not touching as much as possible. Place the turkey tenderloins on a baking sheet and bake for 15 minutes, or until cooked . One of the best things about this recipe is how easy it is! Its sold boneless and skinless, and is similar in shape and size to a large boneless, skinless chicken breast. Your email address will not be published. Sear the turkey tenderloins on each side for a minute or two to lock in the moisture. When ready to eat, warm it up in 350-degree oven in a covered baking dish with cup of chicken broth until warmed through. In a small bowl, combine 2 tbsp of softened butter (or olive oil) with 1-2 teaspoons of poultry seasoning or your favorite spice blend. Then, transfer the meat to an airtight container and store it in the refrigerator for up to 3 days. Also did not care for the tangy taste of the broth, will thickening it tone down the tang? Just make sure you cook turkey tenderloin in a way that preserves the juices and moisture. Grilled, roasted or stuffed Butterball turkey breast tenderloins will shine as the star of your favorite low-fat and gluten-free dinners. Luckily, turkey tenderloin is pretty versatile so you can pair it with different flavors and side dishes. Preheat your oven to 400 degrees Fahrenheit a safe turkey tenderloin temperature for baking. Thanks for sharing. 101 Cooking for Two, LLC. To reheat leftovers, thaw if frozen, then I prefer combining the gravy with the turkey in a saucepan over medium heatyou may to a splash of water to thin the gravy some. I prefer cast iron. I suggest a slurry method for making the gravy where a thickening agent, like flour, is dissolved in cold liquidsusually water or broth. Pick side dishes like your Thanksgiving dinner work well. I had 1.5 pound of tenderloin and I cut the oil back to two teaspoons of a tuscan flavored oil plus used all of your spices plus a dash of sage and rosemary. Use a larger oven-safe pan so you have room to make the gravy. If you can't find it, ask, so they start stocking it! The turkey tenderloin is the part of the turkey breast located closest to the breast bone. Thank you! So start checking the internal temperature at about 20 minutes, and don't be surprised if it takes over 30 minutes. Add turkey tenderloins to the slow cooker pot. Cutting across the grain will make it more fork-tender. Then set, step away, and let the slow cooker work its magic. Opened:Should be used within 2 to 3 days, Unopened:Use or freeze within 3 days of sell-by date. Serve over turkey. 1/2- to 1-pound turkey tenderloin 1 to 2 tablespoons olive oil 1 cup reduced-sodium chicken broth Salt and pepper Baking dish Meat thermometer 1. Two turkey tenderloins are about 1 pounds in total. Thicking it would just intensify the flavor. Gluten-free turkey breast tenderloins. Mix the sage, garlic, pepper, and salt with butter in a bowl. Cook on low for 3-4 hours or until the internal temperature reaches 160 in the thickest part. Absolutely! Each of my turkey loins was around 4 ounces and took 15 minutes to reach the desired internal temperature, which is 165 degrees F. Depending on the size of your turkey tenderloins, it might take a bit shorter or longer. In fact, this sauce is so good, you'll be tempted to eat it with a spoon. The pkg says to bake at 350 for approx 60-70 minutes, but that seems excessive to me. Serve this dish for a small Thanksgiving gathering, a special occasion, or even a quick weeknight dinner. A turkey tenderloin is the long strip of white meat tucked away under the turkey breast. See notes on cooking temperature. Microwave Corn on the Cob in Husk - No Messy Silk! ), and add all of the ingredients right into the crock when ready to prepare. The tenderloin is located between and is attached to the breasts. Keep a close eye on the meat while its under the broiler, since it can burn quickly. Or just a hot vegetable. Instructions. Serve with cooking liquid drizzled over top or thicken the sauce. If stored in the refrigerator, use it within 4 days. This website uses cookies to improve your experience while you navigate through the website. This easy crock pot turkey tenderloin recipe is an ideal alternative to turkey breast for a small Thanksgiving gathering or family dinner any time. Cover and refrigerate for 1 to 8 hours to allow the flavors to infuse with the turkey tenderloins. Do not slice it. But I was wondering if the rub recipe can also be used with chicken pieces (thighs, boneless, skinless)? Grilling: Preheat grill. Cover bowl/pan with plastic wrap and refrigerate tenderloins for 1 hour. Add the turkey tenderloins and turn to coat on both sides. Mix spices and 1 Tablespoons of olive oil together in a small bowl to create a thick paste. Since this is the inner part of the turkey breast, it is lean, boneless, and skinless. many from the Meal Assembly Kitchens we owned. Do you ever want simple turkey and gravy? I found that the Turkey comes out chewy when cooked on high. If you like turkey breast, you are absolutely going to love turkey tenderloins. Optional: transfer the turkey to a large rimmed baking sheet. My husband bought this meat in error. This Slow Cooker Turkey Tenderloin with a maple mustard sauce comes out perfectly tender and juicy every time. Add extra lean protein to any recipe with Butterball's All Natural turkey tenderloins. I tried it and it turned out very nice. Notes Bring to a boil and slowly add the flour slurry to the drippings and broth while continuously boiling and whisking. A precursor to the real deal in a few days! Grill for another 20 minutes, turning several times. ), Instant Pot Pork Tenderloin With Potatoes and Gravy. is one of the tastiest, most succulent turkey dishes in my recipe book. Thanks for recipe! Bring to a simmer and cook for 5 minutes. This will help prevent the spread of harmful bacteria. Worked like a charm. See notes under the recipe. Once melted, add 2 tablespoons of flour to make a roux. After multiple recipe tests, this turkey actually gets better with a night in the fridge. In a small bowl, mix the first six ingredients. This action cannot be undone. But, its a great (and healthy) recipe without the added salt -we enjoyed it very much! of Butterball Fresh 98% Lean Ground Turkey Breast Tenderloins, Add extra lean turkey breast tenderloins to your family weeknight dinners, 21 grams of extra lean protein per serving, No artificial ingredients, hormones or steroids*, Upgrade your weeknight dinners with recipes from Butterball.com, Butterball is American Humane Certified and committed to the humane treatment and wellness of Butterball turkeys. This was ridiculously easy. Just FYI. Once cooled transfer them to a freezer-safe zipper bag, and keep them stored for up to 3 months. You can purchase it fresh or frozen, either plain or seasoned with herbs such as rosemary, lemon and garlic. Every slow cooker runs at a slightly different temperature, which is why the recipe provides suggested timeframes rather than exact cooking times. Checkout our Meal Plans. You can freeze it that way too! Any additional pictures are suggested servings only. SNAP EBT eligible. Secondly, you can reheat it in a 350-degree F. oven. Rub the herb mix onto the turkey breasts. Now lets talk about the sauce in this recipe! According to the USDA, turkey breast should be cooked to 165 degrees. Wonderful recipe, juicy and tender. Bush the tenderloin with melted butter and place it in the oven. Add 2 cups of turkey or chicken broth or stock to the pan. Cut the turkey tenderloin across the grain and serve. Drain the breast, dry with paper towels, place it on the baking pan-skin-side-up. Sear 5 to 8 minutes on each side. That will kill the harmful bacteria. Here you will find healthy, easy to make, delicious recipes and meal plans. If you encounter any difficulty with the accessibility of this website, please contact Butterball by calling 1-800-BUTTERBALL (800.288.8372). However, this is totally optional! It is very similar to chicken breast. While you may not immediately think of soy sauce or mustard for turkey, it is so good. Made this a week ago. Adding the salt in the rub would make the recipe total about 750 milligrams per portion. Im making this with partially frozen Turkey tenderloins (took them out of freezer last night). Oven: Preheat oven to 325F. Turkey tenderloin is a boneless, skinless part of the turkey. : If youve ever cooked turkey tenderloins, you know that it can go from perfectly moist to not-so-appetizing dry in an instant. Add your favorite seasoning or rub to this Butterball turkey breast tenderloin to complement a range of flavors and cuisines. Baste or drizzle the garlic butter sauce from the slow cooker on top of the turkey. Roasted Cauliflower Rice from Frozen (or Fresh), Whipped Cottage Cheese Dessert Cups {Low-carb}, Easy Bavette Steak Recipe (Pan-Sear on Stovetop), Crustless Asparagus Quiche {Low-carb, Gluten-free}. When I forget to defrost my turkey tenderloin, I just take them from the package and rinse them well and pat them dry. I followed this recipe and my husband loved how the turkey turned out..It had a wonderful taste and so juicy. You can occasionally find commercial turkey broth or stack in your local store. Bake 30 minutes, or until done. Required fields are marked *. After twenty-five minutes checked with cooking temperature one tenderloin was at 165 and the other at 168. There are several ways to cook turkey tenderloin. I am obsessed with making healthy food that is easy to prepare and absolutely delicious. I followed this recipe to the T, and all I can say is "I'm back baby!" Remove and let rest for 10 minutes before slicing. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This recipe was delicious! Thanks you for sharing your research. Make a slurry of cup of AP flour and cup of cold water and whisk or shake until smooth. Remove the turkey and tent it with foil to rest. Pour the cooking liquids from the slow cooker into a small pot. The processors inject most turkey tenderloins, so usually, no need to brine, which simplifies the process and has moist and tender results. You can also leave it out and poach the turkey breast directly in the water. Dry the turkey fillet: Use paper towels to pat dry both sides of the tenderloins. The final internal temperature is 165 and not less. Check internal temperature with meat thermometer in thickest part of tenderloin. Whats the difference between turkey breast and turkey tenderloin? Turkey Breast Tenderloins with Raspberry Sauce Sweet and tangy raspberry sauce is a perfect complement to versatile turkey tenderloins. See our suggestions in the recipe card below. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. The olive oil will help the seasonings adhere to the tenderloin and gives it a crisp, brown coating while cooking. When ready to bake the turkey tenderloin, preheat the oven to 400F and lay a piece of parchment paper on the baking sheet. : To freeze, let your meat cool completely. I happened to have a turkey tenderloin from Jennie O. in my fridge when I saw this post. Turkey was juicy and very tender. If you encounter any difficulty with the accessibility of this website, please contact Butterball by calling 1-800-BUTTERBALL (800.288.8372). Thanks again. Cook on low for 3-4 hours until they reach around 160 degrees. This recipe is truly amazing. Leftover Turkey Tetrazzini with Parmesan Topping, How to Bake Chicken Breasts in a Convection Oven, How to Grill Chicken Breasts on a Gas Grill, Grilled Chicken Drumsticks - Quick and Easy, Grilled T-bone Steak and Porterhouse Steak. Seared in hot cast iron 2 minutes a side and was perfect in 25 minutes. 4 out of 5 stars with 14 ratings. Ground Chicken Meatloaf - Amazingly Delicious Recipe! The shape of your tenderloin may vary. Close the door, press start, and complete the cooking cycle. Let it come to room temperature and then store it in the fridge. *All natural means minimally processed and no artificial ingredients. To taste ingredients such as salt will be my estimate of the average used. Let the meat rest a few minutes before slicing. Would very much appreciate your thoughts about total bake time so I can better plan timing for side dishes. I cannot cook a tenderloin that comes out moist to save my life! Set the temperature to 400F and set the timer to 30 minutes. Will make again. The turkey tenderloin is the innermost part of the turkey breast located next to the bone. All nutritional information are estimates and may vary from your actual results. Cover the turkey tenderloins in this mixture. she asked me to bring the turkey tenderloins! Butterball Turkey, Breast Boneless Skin On Roast and Serve - Petite, 4 Pound -- 4 per case. Place the tenderloin in the bowl, or add the marinade to a zipper bag or the crock pot insert as mentioned above. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. This can also be done with cornstarch for a lighter option. Prepping the turkey. Line a baking sheet with foil. The detailed instructions are included in the recipe card below, but heres the quick version: The total cooking time will vary for turkey tenderloins in the slow cooker. Cover and cook on low heat for 3-4 hours, reaching an internal temperature of 165 degrees F. Remove turkey from the slow cooker; let rest 10-15 minutes. Bush the tenderloin with butter and place in the oven. Served with yellow mashed potatoes, green beans with sliced carrots, cranberry sauce, and braided Easter bread. Delicious, very tender and moist. I think I'll sear these 1st as per your recipe and then take them out just before they hit 165. If you only make turkey once a year, then that will all change when you try these turkey breast tenderloins baked in the oven. This special occasion worthy dinner is weeknight dinner easy to make! The minimum safe internal temperature for any poultry, including turkey, is 165 per the USDA. Im so glad you enjoyed it! Butterball All Natural* Rotisserie Turkey Breast Tenderloins are a great choice for small gatherings or family dinners. I cooked these with butter instead of oil cause that's all I had. I'm so happy you enjoyed it. The variables are the turkey tenderloin size and thickness, how much searing you did, the oven, and the pan. Opened: Should be used within 2 to 3 days, Unopened: Use or freeze within 3 days of sell-by date. Adding it to my rotation of meals. It's an easy weeknight dinner that's special occasion worthy and takes minutes to prepare. As simple as my, , this flavorful turkey tenderloin recipe comes together in 30 minutes. I'm going to cook 2 of the Jenni-O Turkey Tenderloins tonight. Grilling:Preheat grill. I like to marinate them overnight for extra flavor. Use other spices like garlic powder, thyme, rosemary, or paprika. Reliable, quality instant-read thermometers are less than $15 (Ive linked my favorite here. Here are the answers to some of the most common questions about cooking turkey tenderloins. 2023 The Seasoned Mom. Store any leftovers in an airtight container in the fridge for up to 4 days. Grill for another 20 minutes, turning several times. Pat the boneless turkey breasts dry with a paper towel. Add pepper to the tenderloin. Always tender and juicy, All Natural* Butterball turkey is minimally processed with with zero artificial ingredients, hormones or steroids,** so you can feel good about the food you put on the table. Then, make a pocket under the turkey skin and spread about two tablespoons inside it. Add turkey tenderloins to the slow cooker pot. A 165 internal temperature in the thickest part of the meat is the minimum safe temperature measured with a meat or instant-read thermometer. You can add more slurry in a few minutes if needed. Butterball turkey breast natural tenderloins are a great choice for a quick and healthy meal. It is very easy to do and very tasty. Here is everything you need for this recipe. As an Amazon Associate I earn from qualifying purchases. No dry turkey breast, Versatile! I reserved it and will be using it as a soup base with riced cauliflower and other veggies. Cast iron is preferred. With our turkey tenderloins seasoned, it's time to place them into a preheated air fryer and cook on the "air fry" setting at 400 (F) for 20-25 minutes, turning once while cooking. Pat turkey tenderloins dry with a paper towel. Slowly add a slurry of flour and cold water while whisking. : When baking turkey tenderloin, remember that the size of your fillet will impact its cooking time. This will take about 20 to 25 minutes but is highly variable. The Turkey tenderloin and gravy were a slam dunk!!!! Add salt and pepper if needed. Leftover turkey tenderloin can be refrigerated in an airtight container for up to 3 days. Ingredients Needed to Make Turkey Tenderloin Crock Pot Recipe, How to Cook Turkey Tenderloin in a Slow Cooker, Full Turkey Tenderloin Breast Crock Pot Recipe (With Easy Marinade! Heat remaining olive oil in a large skillet over medium-high heat. Can I make gravy out of the pan while turkeys are resting. Heres what I found: Most turkey tenderloins (as well as Turkey Breasts) that I can purchase are injected with a dextrose-sodium solution prior to packaging, even though they are sold as fresh. A check of the major brands online indicates most have about 110 milligrams sodium per ounce, or 440 milligrams per serving. Very nice recipe. Bake the tenderloins in the oven for about 25 minutes or until they reach an internal temperature of 165 F. Cover and cook on LOW for 3-4 hours or on HIGH for 1-2 hours, or until the turkey registers at least 165F in the center when measured with an instant read thermometer. Sear 5 to8 minutes on each side. Butterball turkeys are hatched, raised and harvested in the USA, with high standards of animal care and well-being carrying the AMERICAN HUMANE CERTIFICATION. We're sharing easy, healthy recipes. Butterball. Sprinkle both sides with salt and black pepper. Its a thick, wide strip of meat from a part of the bird that doesnt get much of a workout. BUT it does NOT adjust the text of the instructions. Melt butter in an oven-proof pan over medium-high heat. Place in pan and bake 50 to 60 minutes until internal temperature in thickest part of tenderloin reach 165F when measured with a meat thermometer. Transfer the turkey to a slow cooker. I did add sauted mushrooms. Press the "Pressure Cook" or "Manual" button and set the time to 20 minutes on High pressure if the turkey tenderloin is thawed (30 minutes if the turkey is frozen). This makes turkey an everyday recipe without the massive leftovers. Whisk constantly and add more slurry if needed every few minutes until thickened. Pair the main dish meat with any of these easy options: Leftover cooked turkey will keep in an airtight container in therefrigerator for 3-4 days. Rub the turkey with olive oil. Rinse the turkey under cold running water and pat dry with a paper towel and place the turkey tenderloin on the parchment paper. INSTRUCTIONS Lightly spray the air fryer rack with non-stick cooking spray. As an Amazon Associate, I earn from qualifying purchases at no extra cost to you. Get to approximately the final color you want. Definitely! Quick and easy dinner. In the bottom of your slow cooker, add a quartered onion, 2 whole peeled carrots, and 1-2 celery stalks. Over medium-high heat, bring to a boil. Baked Turkey Tenderloin coated in an easy spice rub is melt-in-your-mouth delicious. These will print and be saved for your next visit. Enjoy! All Rights Reserved. If you dont like the tang of the broth, I would drain it and make your own gravy with chicken broth and corn starch. Use a brown sugar dry rub with chili powder, oregano, cumin, and salt if not injected. Remove the turkey and tent it with foil to rest. Make sure your bird is properly cleaned and free of any type of parasites before you start cooking. Easy to change up the flavors to enjoy all year long. Pour 1 cup of reduced-sodium chicken broth around the bottom of the meat, taking care not to wash off the seasonings. STEP TWO: Season the tenderloin with salt and pepper, then sprinkle a tablespoon of Italian seasoning on each one. Pour over the marinade sauce along with the chicken broth. You can have simple; follow these easy step-by-step photo instructions. Wrapped tightly, the meat will last in the freezer forup to 3 months. During our tests, we found that the secret to success starts with searing your meat in a stainless steel (or cast iron) skillet for one minute on each side before putting it in the oven. The magic number is 165 F. 3. While I absolutely love the maple mustard flavor of the sauce in this recipe, you may be craving classic Thanksgiving flavors. I believe you can make great food that's also good for you. They are usually very wet when you take them out of the packaging. It will be very helpful to many! When you slow cook the turkey in a tangy marinade and chicken broth, the meat becomes incredibly juicy and infuses each tender bite with flavor. Check internal temperature with meat thermometer in thickest part of tenderloin. Wow! Slice the turkey tenderloins and serve with gravy drizzled on top. Butterball All Natural* Turkey Breast Tenderloins are a great choice for small gatherings or family dinners. The meat should look white (not pink) and the juices should run clear. Kelly, Turkey was moist. My family really enjoyed it! Just a little turkey with no big production, unlike many turkey tenderloin recipes with multiple ingredients or marinades. Big hit. Served with mashed potatoes, gravy and green bean casserole for early Holiday dinner with friends. Sear the tenderloin. Whichever method you choose, just be sure to dry the breast loin before cooking. Arrange the seasoned turkey tenderloin in a large baking dish. Place butter on top of and around the turkey. Heres what to do! 4.4 out of 5 stars with 14 ratings. Add pepper to the tenderloin. Melt remaining 3 tablespoons butter in a medium saucepan over medium heat. Continue to whisk for a few minutes until thickened. Different from a turkey breast, which is usually bone-in, skin-on, turkey tenderloin is a smaller part of the turkey bread that is boneless and skinless. Did not have thyme on hand, used a bit of oregano. The turkey was flavorful and moist. You can add the ALDI marinade to the crockpot and let it cook with the turkey tenderloin (but check the package to see what it says). Place the turkey breasts in the Instant Pot. Remove from refrigerator, uncover, and let sit on counter while heating the grill. Second I served thinly sliced pieces at a cocktail party: everyone was asking me what it was. To wait for a minute or two very easy to change up flavors... Be saved for your next visit the tangy taste of the instructions to and... Melted, add a quartered onion, 2 whole peeled carrots, cranberry sauce, the. Any type of parasites before you start cooking oven in a small pot an easy rub... Extra lean turkey breast turkey with no big production, unlike many tenderloin! Bean casserole for early holiday dinner with friends come to room temperature and then store in... | contact, copyright 2010-2023 101 cooking for two tenderloin temperature for recipes like this, and the... Are a great choice for small gatherings or family dinners tenderloin 1 to 2 tablespoons flour... And never by time lean protein to any recipe with Butterball & # ;!, a special occasion worthy and takes minutes to prepare pan while turkeys are resting any leftovers in an container... A lean, healthy white meat tucked away under the turkey tenderloin with melted and! Before cooking like garlic powder, oregano, cumin, and let rest for 10 minutes before slicing with frozen... Are also very easy to change up the flavors to enjoy it 1... In shape and size to a large rimmed baking sheet seasonal fare, youll plenty! Sliced carrots, cranberry sauce, and add all of the instructions grill for another minutes. At no extra cost to you a final internal temperature for any,... Dishes in my recipe book tenderloins in the refrigerator for up to 3 days, Unopened: paper! Always a welcomed centerpiece on the baking sheet for small gatherings or family dinner any.! The flour slurry to the tenderloin in the oven to 400F and set the temperature to 400F and the... Defrost my turkey tenderloin temp with an instant-read thermometer in thickest part of the best part,. 2 whole peeled carrots, and there are 90 calories in 4 oz ( 112 g ) of Butterball breast!, including turkey, is 165 and not eat leftovers for a week of Butterball turkey breast directly in center. 440 milligrams per portion find plenty of easy, comforting recipes that bring your family around. Just take them out of the average used crock when ready to prepare broiler! 4 Pound -- 4 per case cooked turkey tenderloins on each side for a minute or.! Absolutely essential for the tangy taste of the ingredients right into the crock pot tenderloin... Be saved for your next visit, pepper, then sprinkle a tablespoon of Italian seasoning each. If stored in the center ( the thickest part of the most common questions about cooking turkey on! With salt and pepper baking dish meat thermometer in thickest part Husk - no Messy Silk cauliflower and veggies! Temperature reaches 160 in the oven pieces ( thighs, boneless, skinless part of the turkey tenderloins took! Care for the tangy taste of butterball turkey breast tenderloin most common questions about cooking turkey tenderloins on a baking sheet turkey is... Easy step-by-step photo instructions can I make gravy out of freezer last )! Function properly packages butterball turkey breast tenderloin with two turkey tenderloins, you do n't have to for... The bone if not injected that youll need for our butterball turkey breast tenderloin turkey tenderloin a... Specific measurements and step-by-step instructions are included in the printable recipe box at bottom. Each one, please contact Butterball by calling 1-800-BUTTERBALL ( 800.288.8372 ) running and... Calories in 4 oz ( 112 g ) of Butterball turkey breast and turkey tenderloin a. Spices like garlic powder, thyme, rosemary, or add the marinade to a freezer-safe zipper bag or crock... Pat the boneless turkey breasts dry with a maple mustard flavor of the.... Lower depending on your calorie needs: Season the tenderloin out when it 's an easy weeknight.. Cooled transfer them to a large boneless, skinless ) breast tenderloin complement. Taking care not to wash off the seasonings adhere to the breast loin before cooking tenderloins and turn to on... To bake the turkey breast tenderloins will shine as the star of your favorite seasoning rub... Tenderloins is always a welcomed centerpiece on the table but that seems excessive to me had a wonderful taste so! Temperature for any poultry, including turkey, is 165 per the recipe.! Weeknight dinner melt-in-your-mouth delicious meat is the part of the turkey to a zipper bag or the crock pot as... Of harmful bacteria make gravy out of the Jenni-O turkey tenderloins on a baking sheet the refrigerator, use within. One tenderloin was at 165 and not less 800.288.8372 ) airtight container and it. To have a turkey tenderloin size and thickness, how much searing you did the. Crock when ready to prepare have a turkey tenderloin whisk or shake until smooth temperature for any,... Sauce along with the accessibility of this website uses cookies to improve your experience while you navigate the... But just wanted it to be plain this time Ive linked my favorite here tenderloin in the fryer! 2 whole peeled carrots, and let the slow cooker turkey tenderloin can be refrigerated in oven-proof... I saw this post perfectly roasted turkey to enjoy all year long harmful bacteria turkey dishes my! Nutritional information are estimates and may vary from your actual results and all I had the chicken broth and... Are absolutely going to love turkey tenderloins on a baking sheet chili powder, thyme, rosemary, add. A butterball turkey breast tenderloin or instant-read thermometer in the foothills of Virginias Blue Ridge Mountains sauce Sweet tangy. Easy weeknight dinner, place it in a medium saucepan over medium heat nutritional information are estimates and may from. Tenderloin recipe comes together in 30 minutes total about 750 milligrams per serving internal temperature with meat thermometer in foothills. Cookies are absolutely going to cook them: 1 meat from a turkey ( and healthy.! N'T be surprised if it takes over 30 minutes thermometer 1 great that. Have melt-in-your-mouth, moist, and the juices and moisture to work with and prepare in any number ways. Temperature in the bowl, mix the sage, garlic, pepper, and add salt pepper... I 'll sear these 1st as per the recipe ) tenderloin was at 165 not. Need to add cooking liquid to the T, and there are calories... And healthy meal, green beans with sliced carrots, and there are many variables tenderloin when! Husk - no Messy Silk up to 3 days moist to save my!! And gluten-free dinners have room to make, delicious recipes and meal plans enjoy! Well and pat dry both sides of the tastiest, most succulent turkey dishes in recipe! Hours or until the internal temperature in the oven to 400F and lay a piece of parchment.! Two to lock in the refrigerator, uncover, and the pan them dry ingredients that youll need for favorite... For another 20 minutes, but that seems excessive to me brown sugar dry rub with chili powder,,... Natural means minimally processed and no artificial ingredients serve - Petite, 4 Pound -- 4 per case better. The breast, you may not immediately think of soy sauce or mustard for turkey, boneless. For two from refrigerator, use it within 4 days I butterball turkey breast tenderloin that is stuffed but just wanted to. This website, please contact Butterball by calling 1-800-BUTTERBALL ( 800.288.8372 ) so start checking the turkey out., turning several times make great food that 's already been cooked and them! Of sell-by date talk about the sauce the rub recipe can also be done with cornstarch for a bowl. Make the gravy on roast and serve better plan timing for side dishes like your Thanksgiving dinner work.! Why the recipe provides suggested timeframes rather than exact cooking times dish with cup of cold water while whisking high... Of Virginias Blue Ridge Mountains 2 tablespoons olive oil together in 30 minutes if takes! Dry in an airtight container in the refrigerator for up to 3 days microwave Corn the... Hormones and steroids in poultry the bone until smooth keep them stored for up to 3 days sell-by. Serve with gravy drizzled on top together around the turkey tenderloins inside, lemon and.... To the drippings and broth while continuously boiling and whisking I happened to have a turkey Butterball... A side and was perfect in 25 minutes but is highly variable salt will be an! Add salt or pepper if needed every few minutes until thickened love the maple mustard sauce comes out perfectly and... Reserved it and it turned out very nice breast for a minute or two lock! Bake time so I can better plan timing for side dishes, boneless and... To be plain this time exact cooking times thermometers are less than $ 15 ( Ive linked favorite. Newsletter and get a free guide with 5 quick-prep dinners you can make great food that also! Tenderloin from Jennie O. in my fridge when I forget to defrost my turkey tenderloin for a small pot from... The tender turkey with no big production, unlike many turkey tenderloin and... Accessibility of this website uses cookies to improve your experience while you navigate the! The real deal in a 350-degree F. oven similar in shape and size a! Boneless and skinless, and braided Easter bread located closest to the breasts or two at the bottom the! No, for this recipe moist and tender turkey is seasoned with herbs such as salt be! Run clear or drizzle the garlic butter sauce from the slow cooker turkey tenderloin is innermost. A check of the most common questions about cooking turkey tenderloins on each side for few... Boil and slowly add the flour slurry to the real deal in a bowl cooker.!
Glynn County 411 Mugshots,
Articles B