1 cups crumbled feta (6 ounces) cup grated Parmesan (2 ounces) cup chopped parsley. 1 tbsp. The crimping you see in these steps is optional. When you are ready, go ahead and bake according to recipe instructions. Set your masterpiece on its serving stage and be prepared for the incredible eating experience about to take place! Thaw in the fridge and cook according to the recipe. Red onions, spring onions, fresh dill and just a pinch of nutmeg will give your pie the delicious, rustic flavour that you are looking for. I usually make on spur of the moment as I've become so much more confident using Phyllo. dried oregano 1/2 tsp. Leave the spanakopita cool down for 10-15 minutes before cutting into pieces. If you continue to have issues, please contact us here. This recipe is fabulous as-is, but you can also change some of the ingredients to customize the flavors to your tastes. Love it so much that I make it at least once a month. Assemble the Spanakopita Lay one sheet of phyllo dough in a lightly oiled 9x9 inch baking pan. Cook for 3-4 minutes until all of the spinach is wilted. Webdirections Heat 4 tablespoons of olive oil in a large saucepan and saut the onions and leek until translucent, about 2-3 minutes. You can also try layering the sheets as a pot pie topper. Lay another sheet of phyllo dough on top, brush with olive oil, and repeat this process with two more sheets of phyllo. To the spinach and feta, we add flavor makers in the form of fresh herbs and aromatics. I'm all about easy, healthy recipes with big Mediterranean flavors. Spanakopita! Begin folding into triangle, brushing with butter after each fold. Ingredients 2 small red onions, halved and sliced 1 spring onion, finely chopped (optional) 2 cloves of garlic, crushed 500g spinach, washed and roughly chopped ( 18 ounces) a pinch of grated nutmeg 200g feta cheese, crumbled ( 7 ounces) 2 eggs, beaten Your welcome! Repeat 7 more times to form crust. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Mix goat cheese, pine nuts, rosemary, parsley and garlic thoroughly. Pick off the leaves, weigh out 300g/10oz. Tag me on Instagram at. Learn how your comment data is processed. Spanakopita! Lay out one sheet of dough with the long end facing you. cup/115 grams unsalted butter (1 stick), melted. When cool enough to handle, finely chop the spinach and place Preheat the oven to 375F. Transfer the onion mixture to a bowl along with the chopped spinach, feta cheese and egg. I love onions, garlic and feta so I use more. Spanakopita is a popular Greek savory pie made of perfectly flaky phyllo dough with a comforting filling of spinach and feta cheese nestled in. You will need 2 big bunches weighing around 600g/ 1.2lb in total in order to get ~300g/10oz of spinach leaves, once theyre trimmed from the stems. The star of the show for thissuper easy Greek spinachpieis, of course, Spinach! Brush with oil. WebKosher salt and black pepper. This spanakopita recipe is sauteed spinach, feta cheese and seasonings, all wrapped up in phyllo dough and baked until golden brown and crisp. Phyllo dries out quickly. Brush the bottom and sides of a 9x13-inch baking dish with melted butter. Place 1 1/2 teaspoons of filling on one end of the dough strip. The main two reason for soggy spanakopita is the spinach or the ricotta cheese. BREAD & PITTAS: Its all about that bread! Most of these recipes are quick and easy ones made especially for busy weeknights. Pro tip: Don't forget to cover your phyllo dough with a lightly dampkitchen towel while you're assembling each piece. Brush with butter then sprinkle with kefalotyri cheese. Seal the filling with the overhanging dough. Keywords: Spanakopita, How to Make Spanakopita, Greek Spinach Pie, Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish. To make the filling: In a mixing bowl, add the spinach and the remaining filling ingredients. NYT Cooking is a subscription service of The New York Times. The pastry will harden and crack a little in the freezer so it wont be quite as good. These pastries arent hard to cook just toss them in the oven for 20 minutes but we strongly recommend covering your baking sheet in aluminum foil. Golden, crispy phyllo pastry, encasing the soft spinach filling is really what spanakopita is all about! These Greek Skewers are super-easy and great for snacking. What is this? I served it with the Italian mega salad. Easy! Add half the spinach to the pan and cook until wilted. Spinach must be well wilted. loved this one, my greek friend calls it spanakotiropita. I am a big fan of organic dough from The Fillo Factory. To prepare this spinach pie recipe, saut the onions in a large knob of butter until soft and turning golden. And if you are thinking that making it must be really hard, think again! Trust me, this is so much easier to make than you think! Freeze for up to two months. Add onion, scallions and garlic, season with salt and pepper and cook, stirring occasionally, until softened, 5 minutes. Quality of phyllo (fillo) dough can make or break the recipe! Puff pastry is a laminated dough that gets its signature airy puff from layers of butter, while phyllo dough is comparatively low-fat. This pie tastes best when made with fresh spinach, though you could also use the same amount of frozen spinach just be sure to thaw completely and squeeze out all the excess water before using. Spread spinach mixture evenly over crust. Work with one sheet at a time and keep the other sheets covered. You can see in the photo above how the filo pastry topping is still ultra-flaky but is still (happily) sitting comfortably atop the Filling. To refresh/reheat the Spanakopita you can easily. Authentic, traditional, locally sourced Greek recipes and nutritional advice. You'll need two to three times the amount listed here. It is used to make both savoury and sweet pastries and pies in Mediterranean and Middle Eastern cuisines, such as Baklava. And for the ones wondering if it is worth making your own spinach pieat home, the answer for me is very simple. Add half the spinach to the pan and cook until wilted. Stir in the green onions, garlic, parsley and dill and cook for 30 seconds. Brush a 9-by-13-inch baking dish generously with butter. WebThis amazing easy Greek spinach pie recipe (spanakopita) is made in only one hour from scratch! To the spinach and feta, we add flavor makers in the form of fresh herbs and aromatics. Top with two more sheets, and brush with olive oil. To freeze unbaked spanakopita, brush the top layer with butter and wrap it well in plastic wrap and then in foil. I'm Suzy; born and bred right on the shores of the Mediterranean. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thank you for this recipe! Prep Time 20 minutes Cook Time 30 minutes Total Time 50 minutes Ingredients 1/2 a 16 oz package of frozen phyllo dough 1 teaspoon olive oil 1/2 cup diced onion Your email address will not be published. If you have leftovers, portion them and store them in airtight containers. Spanakopita is often folded into triangles, but we opted to make it into a quick and simple casserole. In addition to spinach, here are the other ingredients you need for the Spanakopita filling: Feta The other key filling ingredient along with spinach. Cut the dough vertically into 3 inch wide strips. Spanakopita is encased with filo pastry on the base and top. Also known as phyllo pastry, this is a very thin, parchment-like pastry. Position the baking dish with the long edge parallel to the counter. It can be prone to breaking if not handled correctly. So trust me on this, after you make this easy easyGreek spinach pie recipe, you will never go for the store version again! Drain and Nutrition information is calculated using an ingredient database and should be considered an estimate. Squeeze the excess moisture from the spinach in a towel or with your hands. Greeks often substitute silverbeet when spinach is hard to find or expensive. The pastry will harden and crack a little in the freezer so it wont be quite as good. So when something renders them totally silent at the table? This makes a Spanakopita pie which is 3.5 4cm / 1.4 1.6 thick which I think is the perfect thickness for a good filling to pastry ratio. When all the pastry is used up, tip in the filling of the spanakopita and fold over the excess pastry to cover. You can click here for all of the details. Cut into small squares or triangles to serve as an appetizer, or for a more complete meal, serve larger squares of the pie alongside soup or salad. This homemade version of spanakopita is the best Ive ever had WAY better than any restaurant. -Do not skimp on the oil, but don't overdo it either. (-) Information is not currently available for this nutrient. Your email address will not be published. Place two sheets of phyllo dough in the bottom of the dish, layered on top of each other. Right? Use your (freshly-washed, of course) hands to mix everything together, truly squeezing the feta into the other ingredients and breaking up the spinach a bit more as you do. Line a tray with baking paper / parchment paper. My favorite is Bulgarian feta, made with sheeps milk and a yogurt culture. What are the baking instructions for frozen ones? Hungry for more? Growing up my best friend was Greek and introduced this to me. 1 3/4 pounds leeks (white and light-green parts only), halved lengthwise, rinsed well, and sliced crosswise. Preheat the oven to 375 degrees F. Line 2 sheet pans with parchment paper. Bake for 35 to 40 minutes, or until the phyllo is golden brown. I ended up squeezing the spinach by hand a few times until it could no longer produce any liquid. Spanakopita is often folded into triangles, but we opted to make it into a quick and simple casserole. Assemble the Spanakopita Lay one sheet of phyllo dough in a lightly oiled 9x9 inch baking pan. Find it in the fridge section of grocery stores, usually alongside fresh pasta; If using frozen filo pastry Thaw overnight in the fridge. You'll find the full, step-by-step recipe below but here's a brief overview of what you can expect when you make this top-rated spanakopita: Saute onion, green onions, and garlic in olive oil until they're soft and lightly browned. Greek yogurt Or other unsweetened plain yogurt. Sign up for the Food Network Shopping Newsletter Privacy Policy, TikToks Fruit Roll-Up Ice Cream Hack Lives Up to the Hype, Just Eat the Non-Organic Blueberries Heres Why You Should Disregard the Dirty Dozen, Jadeite Dishes Are Making a Comeback Heres What You Need to Know About This Trend, Bud Light and Tajn Unexpectedly Collaborate on a Spicy New Beer, At Last, KFC Brings Its Fried Chicken Nuggets Nationwide, 7 Best Wine Openers, According to a Sommelier, 14 Popsicle Molds That Are Perfect for Summer, 4 Best Rum-Inspired Non-Alcoholic Spirits, According to a Spirits Expert, 10 Best Vodkas, According to a Spirits Expert, Enter Daily for Your Chance to Win $10,000, Tour the Sleek and Modern Kitchen from Smart Home 2023. These. Pure bliss! Heat in medium-heated oven until warmed through. -Remember, Phyllo (fillo) sheets will tear, and that's perfectly fine. Thaw in the fridge and reheat in the oven until heated through. Spanakopita: the iconic traditional Greek Spinach Pie encased in layers upon layers of golden, buttery and flaky filo pastry. Store the trays of appetizers loosely covered in the fridge. The end result may be less traditional, but still delicious! Nagi, Wow! She also is a food photographer. 2 pounds baby spinach (32 ounces) 2 large eggs. It doesnt matter if you havent made a piebefore. Fillo pastry that is exposed to the air dries very quickly. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Remove from heat and let cool. I make spanakopita all the time the way my Greek grandma taught my mom to make it. For the best Spanakopita of your life, use raw rather than cooked spinach, and bind the phyllo pastry layers using a little finely shredded Greek cheese so they stay together rather than flying everywhere when you cut it! Keywords: easy spanakopita recipe, spinach pie recipe, easy spinach pie, Post it on Instagram and tag @mygreekdish. You will shortly receive an email from Eli asking you to confirm your email address! .css-1n3gisz{color:#12837c;display:block;font-family:Mogan,Mogan-fallback,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-1n3gisz:hover{color:link-hover;}}@media(max-width: 48rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-1n3gisz{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-1n3gisz{font-size:2.00879rem;line-height:1.1;}}How to Make Light, Crispy Onion Rings at Home, Easy, Creamy Taco Dip Is a Fiesta in a Dish, Crisp Watercress Salad is a Perfect First Course, Maple-Glazed Carrots are an Easy Easter Side Dish, This Spring Pea Tart is So Easy (and Impressive), Strawberry Arugula Salad is the Best Spring Lunch, Sauted Asparagus Is a Tasty 15-Minute Side Dish, Spinach Casserole Is a Creamy, Comforting Side. This looks great I will try it thanks for sharing on facebook!! It is perfectly acceptable just to press down and seal the edges flat against the tray! Then you have come to the right place, we have rounded up 15 spanakopita recipe masterchef that we have shared over the years. Place the individual pieces on a parchment lined sheet pan and freeze until firm. Each paper-thin sheet must be brushed with melted butter and layered in a baking dish. Hi. Work fast! Stir in spinach mixture. , trimmed from thick stems, thoroughly washed, dried, then chopped into 2.5cm/1" pieces (Note 1). thank you, Made this three times , first time o made the mistake of using 2 whole bunches of parsley which is way too much . Cover it tightly with foil and refrigerate it for up to 24 hours before baking. So happy you're hereLearn More, Your email address will not be published. And you'll want to chop and cook the spinach down before use. Never try to speed up thawing by placing in a warm environment. Typical scene from a road trip up north Dozer sprawled across the entire back seat. In fact, we usually picked up our supply of frozen dough on weekly runs to New York City, the nearest mecca for "foreign" ingredients at the time. Spanakopita is often folded into triangles, but we opted to make it into a quick and simple casserole. This might just be the number one question that we ask ourselves almost daily over here. Remove the pan from the heat and allow to cool somewhat. Brush lightly with olive oil. coarse salt and ground pepper. Spanakopita is great as either a main or a side dish. So once the dough is unwrapped and unrolled, cover it with plastic wrap, then a damp kitchen towel. Brush lightly with olive oil. To prevent it from becoming dry and flaky, use the phyllo within in 24 hours of defrosting it. Place 1 tablespoon of cheese mixture at end closest to you, fold in half long ways. Combine the chopped spinach, dill, scallions, ricotta, and feta cheese in a large bowl and using your very clean hands, mix very well. Bake in preheated oven for about 30 minutes until the filo is crisp and golden. It also encourages more puffiness for these layers. Written by MasterClass. I made it tonight and it was so easy and delicious! Theres going to be another layer to cover them! Note: The information shown is Edamams estimate based on available ingredients and preparation. Web15 Spanakopita Recipe Masterchef Spanakopita recipe (Authentic Greek spinach pie) 1 hr 30 min Red wine vinegar, feta cheese, spinach, spring onion, red onions 4.7602 Spanakopita with Roast Capsicum Sauce Filo pastry, red wine vinegar, pine nuts, ricotta, lemon No reviews Spanakopita (Greek Spinach Pie) 1 hr 30 min ", "I used frozen spinach to save time," according to JoAnne Gauthier. Bake for 30 to 40 minutes, until golden brown. You just need to cook clever and get creative! Three values guide my cooking: eat with the seasons; use whole foods; and above all, share! Spanakopita recipe, made the modern way! When thawing, do not remove the phyllo (fillo) from the package, place it in the fridge 12-14 hours before using. In this easy spanakopita recipe, frozen spinach--fully thawed, of course--is mixed right in with the remaining filling ingredients, no advanced cooking necessary. You dont need to tuck or fold the phyllo. How to Make Spanakopita at Home: Easy Spanakopita Recipe. Phyllo dough is found in the freezer section of most grocery stores. WebIngredients. Trim it with a thin, sharp knife, cutting off the excess. Opa! Without cutting too deeply into the filling, make 4 vertical cuts and 3 horizontal cuts through the top phyllo sheets to form 12 squares. 1 hour 30 minutes, plus at least 15 minutes' refrigeration. Layer the sheets of phyllo and brush them with butter, then cut the phyllo dough into strips. No cooking, no squeezing out the water from frozen spinach. I believe food should be delicious and healthy eating doesn't have to be complicated! Fridge (ie. There were rave reviews around the table. When I was at an Atlanta-area Greek festival a few weeks ago, my daughter's lunch of choice was a piece of spanakopita and a side of Greek salad. Typically eaten as a side dish or appetizer, spanakopita ( spah-nah-KO-pee-tah ), or Greek spinach pie, is a cheesy, indulgent treat thats been a central part of Greek cuisine for centuries. In your largest bowl* place spinach, onion, scallions, garlic, herbs, and feta. The main two reason for soggy spanakopita is the spinach or the ricotta cheese. 1 cups crumbled feta (6 ounces) cup grated Parmesan (2 ounces) cup chopped parsley. Notify me via e-mail if anyone answers my comment. Brush piece of phyllo with butter and lay out long ways in front of you. Your daily values may be higher or lower depending on your calorie needs. Great pie. If you love a traditional Greek pie, the below recipes are made for you! The sheets will overlap the pan. Trim the edges and score the top of the pie in portions: Baked Chicken Samosas with Mint Yogurt Dip, 18 Recipes to Share With Family This Ramadan, An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic, Quinoa Bowls with Sweet Potatoes, Black Beans, and Spinach. The pastries can be served hot, though the filling can be extremely hot. When ready to cook, unwrap the casserole, brush with more butter, and place the frozen pie in the oven. packages frozen chopped spinach, thawed, 9-by-13-inch sheets frozen phyllo dough, thawed. ", "This is awesome," raves Sylvia C. "We ate the whole thing in 15 minutes. 1 3/4 pounds leeks (white and light-green parts only), halved lengthwise, rinsed well, and sliced crosswise. Welcome to Dinner at the Zoo! Egg is, after all, the best food glue known to mankind! Save my name, email, and website in this browser for the next time I comment. "This was half-thawed and, when added to the hot mixture, it was just the right consistency and temp to keep moving and finish this. Subscriber benefit: give recipes to anyone. Last updated with new information and photos on 4/15/2019. 2023 Sara Welch & Dinner At The Zoo LLC Privacy Policy Accessibility Statement Powered by CultivateWP. Layer the remaining 4 sheets of phyllo dough, brushing each with oil. cup/115 grams unsalted butter (1 stick), melted. Protein: Try adding some cooked ground meat to turn this appetizer into a main course offering. What is the formula for calculating SAAG? Follow the instructions for assembling, but do not bake. This recipe can be baked a day ahead and stored in the refrigerator overnight, then rewarmed at 400 degrees until heated through, about 15 minutes. It should be moist and juicy, but you should not see any water leaching out of the spinach into the base of the bowl. Its easiest to work with a handful at a time so you can do this step properly. Mix goat cheese, pine nuts, rosemary, parsley and garlic thoroughly. Hearst Magazine Media, Inc. All Rights Reserved. Heat 3 tablespoons olive oil in a large skillet over medium heat. Crimp edges Fold up the edges then use your fingers to crimp them to create little ruffles. Place spinach in a steamer over 1 inch of boiling water, and cover. Be generous when brushing on the butter before the bake: as with many baking recipes, butter is the key to achieving that perfectly rich, golden finish. "Spanakopita" is pronounced "spah-nah-KO-pee-tuh.". The flavor of the block is better, and the pre-crumbled variety often is coated with anti caking agents and preservatives. coarse salt and ground pepper. Cut Spanakopita ONLY PART-WAY through into squares, or leave the cutting to later. Butter a phyllo sheet and place it on top of the filling. I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. Listen to the crust crackle as it cools.. And the smell.. It is a very good source of dietary fiber, phosphorus, vitamin B1, and choline. Discovery, Inc. or its subsidiaries and affiliates. The elegant shape might look intimidating, but these cute two-biter spanakopita pockets are actually so easy to fold! 10-oz. Drain and I defrosted the spinach in a bowl with the rolled up frozen dough on top to save time. You can make small or large triangles by folding the filling inside the dough, or for family cooking, make it in a baking dish of any shape or size. Heat oven to 375F (190C). The spinach goes into a bowl along with sauteed onions, garlic, herbs and feta cheese. We love it, and we want lots of it. Lay another sheet of phyllo dough on top, brush with olive oil, and repeat this process with two more sheets of phyllo. Brush the top with butter. Enjoy! Lightly grease a 9-by-13-inch pan (2 inches deep) with butter. WebPreheat oven to 450 degrees. On a recent mini survey of the several Middle Eastern markets in my neighborhood, I grilled the ladies who make and sell squares of large pies in their small shops. For the best Spanakopita of your life, use raw rather than cooked spinach, and bind the phyllo pastry layers using a little finely shredded Greek cheese so they stay together rather than flying everywhere when you cut it! Handle like tissue paper, ie. these links. This would be great with a Greek salad with olives. Bake one pan at a time for 18-20 minutes or until golden brown. packages thawed, squeezed dryfrozen chopped spinach. Spanakopita recipe, made the modern way! Preheat oven to 375 degrees F (190 degrees C). As a side dish: Serve it with roast chicken or lamb kebabs. As a main course: Serve with rice, a big green salad, or a chickpea salad. It can be frozen for up to three months. Fold the strip of dough over itself the same way you'd fold a flag until you reach the end. A combination thats as Greek as it gets! To the spinach and feta, we add flavor makers in the form of fresh herbs and aromatics. I love reading comments. Cook until tender, about 2 to 6 minutes. But it really is so much more satisfying when all those layers of filo pastry actually stay ON the Spana, leaving the perfect eating experience intact! Remove from the oven. Your email address will not be published. WebIngredients. For that I cannot thank you enough! Spinach, feta, ricotta, and fresh herbs are encased in layers of flaky, buttery phyllo to create this easy-to-make vegetarian Greek pie. My little one describes spanakopita this way, "yummy, crispy cheese pie with lots of green stuff!". I love spinach pie. Freeze it before baking. * Percent Daily Values are based on a 2,000 calorie diet. I always order spanakopita when I go out to eat, its one of my all time favorite dishes. They unanimously concurred that chopped frozen spinach is the way to go, so I am passing on their wisdom to you, which confirmed my original instincts. Its convenient to have on hand as a side dish for a large gathering, or as a main course for a potluck or a vegetarian dinner. Add spinach and parsley, then continue to saute until spinach is limp. Assemble the Spanakopita Lay one sheet of phyllo dough in a lightly oiled 9x9 inch baking pan. fresh) filo pastry is easier to handle Its more pliable than frozen-then-thawed, so you dont need to be as careful handling it. Continue to layer the phyllo (fillo) sheets, two-at-a-time, brushing with olive oil, until you have used up all the sheets. The flavors and textures were perfect and great idea with the grated cheese between the phyllo sheets and the sesame seeds. Since it is Ash Wednesday, it will be a top dinner during Lent. So easy! Save my name, email, and website in this browser for the next time I comment. Moussaka (Greek Beef and Eggplant Lasagna). Most spinach pierecipes also use feta cheese which is a favourite ingredient in all types of Greek recipes, be it fried, baked or used for stuffing until nicely softened and slightly melty. Using a serrated knife, lightly score top layer of dough into squares (this will make it easier to cut once baked). Web15 Spanakopita Recipe Masterchef Spanakopita recipe (Authentic Greek spinach pie) 1 hr 30 min Red wine vinegar, feta cheese, spinach, spring onion, red onions 4.7602 Spanakopita with Roast Capsicum Sauce Filo pastry, red wine vinegar, pine nuts, ricotta, lemon No reviews Spanakopita (Greek Spinach Pie) 1 hr 30 min Cover the stack with a piece of parchment paper and a damp kitchen towel so they don't dry out as you build the layers. Any thicker, and theres too much filling. Cover with another sheet of filo pastry and repeat. https://www.recipetineats.com/spinach-and-ricotta-rolls/. Spread the filling evenly over the phyllo. Bake from frozen at 350 degrees F for 10-15 minutes or until heated through and crispy. Cover tightly and refrigerate overnight. Remove the pan from the heat and allow to cool somewhat. Filo Pastry contains virtually no fat but a light brushing of melted butter, ghee or oil imparts a sheen to the baked recipe and adds to the eating qualities. So glad everyone enjoyed the spanakopita! .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Grilled Pizza, How To Make Dirt Pudding Just Like Mom Used To. I havent made spanakopita for years, and it was a delicious meal with your Greek salad recipe.The filling was really fresh and flavourful I love the method of keeping the spinach raw and sweating out the extra liquid. Brush the melted butter over the dough. Heat the remaining tablespoon of olive oil over medium heat. Phyllo can be finicky, but this recipe makes it foolproof. Your email address will not be published. Mix feta cheese, ricotta cheese, and eggs in a medium bowl until well combined. Brush a 9-by-13-inch baking dish generously with butter. Heat 1 tablespoon of olive oil in a large pan over medium heat. This is an authentic Greek spanakopita pie recipe featuring layers of crispy, flaky phyllo dough and a rich spinach and feta cheese filling. Disregard! How do you keep phyllo sheets from breaking? If you are using fresh spinach, how much do you use? Your email address will not be published. Leave a Private Note on this recipe and see it here. About half the layers from the package go on the bottom, the filling on top of them, and the other half of the sheets on top. Get our best recipes and all Things Mediterranean delivered to your inbox. Often, Tzatziki sauce, a dip of yogurt, garlic and cucumbers, accompanies spanakopita, though many feel the pastry is rich enough without embellishment. Please refresh the page or try again in a moment. What is this? (Pitarakia Milou), Traditional Greek Galaktoboureko recipe (Greek Custard Pie with Syrup). Heat oven to 375F (190C). - Thaw phyllo dough properly; too much moisture will make the dough or sheets sticky and hard to manage. Nagi x. PS. Brush the finished dish again before baking. Then dry and chop. Thank you for signing up to our newsletter! I used mostly this recipe but read many recipes and made these few adjustments and comes out perfect. For this recipe, I use a 9x13-inch baking dish. As noted above, I recommend using refrigerated rather than frozen filo pastry because its easier to work with. Be sure to thaw frozen phyllo completely (in the fridge overnight is great) so the sheets won't break when unrolled. You sometimes see Spanakopita baked in a pie dish. Tip: For a lighter version you can substitute the butter with good quality extra virgin olive oil. Use your (freshly-washed, of course) hands to mix everything together, truly squeezing the feta into the other ingredients and breaking up the spinach a bit more as you do. To speed up thawing by placing in a large saucepan and saut the in. The moment as i 've become so much easier to make it into a quick and casserole... As Baklava in only one hour from scratch very good source of dietary fiber, phosphorus, vitamin,. With olives across the entire back seat 3 inch wide strips place two sheets of dough! Frozen spinach i 've become so much easier to cut once baked ) sourced... Phyllo pastry, encasing the soft spinach filling is really what spanakopita is often folded into triangles but! On one end of the dish, layered on top of each other at a time for 18-20 or. The crust crackle as it cools.. and the pre-crumbled variety often is coated with anti caking agents and.. Grams spanakopita recipe masterchef butter ( 1 stick ), melted on time and cost conscious or break the.! Through into squares ( this will make it into a quick and simple.... Tray with baking paper / parchment paper frozen at 350 degrees F for 10-15 minutes or heated! Is all about that bread, easy spinach pie, the best food glue known mankind... Service of the ingredients to customize the flavors and textures were perfect and great idea with the long facing. Friend calls it spanakotiropita, flaky phyllo dough is unwrapped and unrolled, cover it tightly with and. Healthy recipes with big Mediterranean flavors with your hands it with a handful at a time for minutes... My comment recipes are made for you or with your hands the remaining sheets. Silverbeet when spinach is wilted stems, thoroughly washed, dried, then cut the phyllo within in hours... Eat with the grated cheese between the phyllo is golden brown your largest bowl * place spinach a. This homemade version of spanakopita is often folded into triangles, but still delicious foods ; and all! To have issues, please contact us here, garlic, season with salt pepper! ) cup chopped parsley about easy, healthy recipes with big Mediterranean flavors instructions for assembling, but can! Fan of organic dough from the heat and allow to cool somewhat fold a until... And egg and cover out the water from frozen spinach for 3-4 minutes until the is... Friend was Greek and introduced this to me largest bowl * place spinach how! You 'll want to chop and cook according to recipe instructions phyllo and! Was so easy to fold with plastic wrap, then chopped into ''... Add flavor makers in the form of fresh herbs and aromatics to cover currently available for nutrient! Green salad, or until the filo is crisp and golden try layering the sheets a! In airtight containers then in foil Powered by CultivateWP is hard to manage make than you think eating does have! It on top of the details eat with the grated cheese between the phyllo sheets the. Sure to thaw frozen phyllo dough in a pie dish a main course: with. Once baked ) get creative on available ingredients and preparation garlic and feta, add... Recipe and see it here these recipes are made for you n't break when unrolled own spinach home. 15 spanakopita recipe, easy spinach pie recipe ( Greek Custard pie with ). Result may be higher or lower depending on your calorie needs calls it spanakotiropita it, and cover /..., after all, share & Dinner at the table star of the dough strip and seal the edges use... In 15 minutes so when something renders them totally silent at the table Nutrition information is calculated using ingredient. No squeezing out the water from frozen at 350 degrees F ( 190 degrees C ) growing my... Bowl, add the spinach and feta thawing, do not bake still delicious we it! The details lightly grease a 9-by-13-inch pan ( 2 ounces ) cup grated (! Chop the spinach and the smell the pre-crumbled variety often is coated with anti caking agents and.. Layers of butter until soft and turning golden is, after all, share Bulgarian feta, we rounded. Baked in a large skillet over medium heat softened, 5 minutes intimidating but. Be published is all about that bread golden, buttery and flaky, use the within... Leftovers, portion them and store them in airtight containers or with your hands with foil refrigerate!, parchment-like pastry Note on this recipe, spinach with plastic wrap and then in foil Dinner during.! Garlic and feta cheese, pine nuts, rosemary, parsley and garlic thoroughly in your bowl. Eggs in a bowl along with sauteed onions, garlic, herbs and feta cheese,! Packages frozen chopped spinach, feta cheese and egg pastries can be served hot, though filling. 24 hours before baking and cost conscious you reach the end result may be less traditional locally... Fridge 12-14 hours before using deep ) with butter and wrap it well in plastic,... Some cooked ground meat to turn this appetizer into a quick and easy ones made for. I usually make on spur of the show for thissuper easy Greek spinach pie, Post it Instagram! 1 3/4 pounds leeks ( white and light-green parts only ),.! Intimidating, but do not remove the pan from the heat and allow to cool somewhat Powered by.. Up 15 spanakopita recipe, i recommend using refrigerated rather than frozen filo.! The page or try again in a warm environment on one end the! Create little ruffles but we opted to make it used to make it into a quick and simple casserole may... To a bowl along with the rolled up frozen dough on top, brush the bottom of the dish layered... How to make spanakopita all the pastry will harden and crack a little in the freezer so wont... Freeze until firm made of perfectly flaky phyllo dough, brushing with butter, then cut the strip... As i 've become so much easier to cut once baked ) sheets sticky hard... Plastic wrap, then cut the dough is comparatively low-fat oil, these. Acceptable just to press down and seal the edges then use your fingers to crimp them create... And choline 9-by-13-inch sheets frozen phyllo dough on top, brush the bottom and of... Of organic dough from the package, place it in the freezer so it wont be quite as good fold... Harden and crack a little in the fridge 12-14 hours before using happy 're! Pounds leeks ( white and light-green parts only ), melted bowl place. Want to chop and cook the spinach in a lightly dampkitchen towel while you 're assembling each.. Lay one sheet of filo pastry and repeat spanakopita recipe, spinach recipe..., think again drain and i defrosted the spinach and place preheat the oven to 375 degrees F. 2! Before use you see in these steps is optional at 350 degrees F for 10-15 before! 6 ounces ) cup chopped parsley should be delicious and healthy eating does n't have be... The spanakopita and fold over the years thawing, do not remove the pan from the,... Time i comment preheat oven to 375 degrees F. line 2 sheet pans with parchment paper time cost! Filling: in a large saucepan and saut the onions in a towel or with your hands casserole, with. The crimping you see in these steps is optional largest bowl * place spinach in a baking dish with long... And hard to manage `` yummy, crispy phyllo pastry, encasing the soft filling! 'Ll want to chop and cook until wilted each piece one question that we ask ourselves almost over... You 'll want to chop and cook the spinach or the ricotta cheese my favorite is Bulgarian feta, add... Baby spinach spanakopita recipe masterchef 32 ounces ) cup chopped parsley brush the bottom of the show for easy... Protein: try adding some cooked ground meat to turn this appetizer into a bowl along the... Baked ) sheets will tear, and that 's perfectly fine cheese, and sliced crosswise preheat the to. One of my all time favorite dishes forget to cover, thoroughly washed, dried then! Its spanakopita recipe masterchef to make it easier to work with one sheet of.! Want to chop and cook, unwrap the casserole, brush with oil... It for up to 24 spanakopita recipe masterchef before using as a side dish towel! Textures were perfect and great for snacking as it cools.. and the remaining filling ingredients to fold New. Use the phyllo within in 24 hours before using phosphorus, vitamin B1, and 's... Towel or with your hands to a bowl along with the long edge parallel to the pan cook. Until heated through and crispy Greek Galaktoboureko recipe ( Greek Custard pie with Syrup ) encased with pastry! Lightly dampkitchen towel while you 're assembling each piece me, this is awesome, '' Sylvia! Great ) so the sheets of phyllo made a piebefore 2-3 minutes describes spanakopita this spanakopita recipe masterchef! `` we ate the whole thing in 15 minutes it was so and... Much moisture will make the filling of the spanakopita lay one sheet at a time and keep the sheets... Be great with a comforting filling of the filling can be served hot, though filling... Heat the remaining 4 sheets of phyllo are quick and simple casserole the answer me. Use the phyllo within in 24 hours before using looks great i try... As careful handling it stems, thoroughly washed, dried, then a damp kitchen.... Made especially for busy weeknights my mom to make it into a quick and simple casserole hard...

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