If its done early, wrap with foil and hold in 175 oven until 30 minutes before serving. Your email address will not be published. They are a lot quicker than pulled pork or even ribs. This should be about 30 minutes. However, maple syrup or corn syrup would be fine too. When choosing a wood for adding smoke, go with a lighter fruit tree for this recipe. BBQ Buddha is quickly becoming the only place I bother looking for bge recipes. Country hams have a drier texture and an intense salty flavor. You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor at: -------------------------------------------------------------------------------. A quick look at the smoked slow-cooked spiral sliced ham on the big green egg. Ham should reach an internal temperature of 155 160 degrees for best flavor, but ham is cooked and fully safe at lower temperatures. Continue with Recommended Cookies, by Jon Solberg | Big Green Egg Recipes, Contributor's Posts, Featured, Keto Friendly Recipes, Paleo Friendly Recipes, Pork and Italian Sausage, Recipes, Recipes for Big Green Egg. Peach, Pecan, Apple, Cherry, Oak. Let sit for 2-3 hours and then stir again before glazing ham. Thanks, Bill. Low Carb Drop Biscuits (That Don't Taste Low Carb! Dry cured hams are referred to as country hams. Hope you have a happy Thanksgiving! Only had my Green Egg since last Saturday. Looking at other ways to do a ham w/o the burbon, maple syrup, brown sugar, NO ANYTHING. Remember, all you want to do is heat a pre-cooked ham. This is food safe and will also help reduce the cooking time and keep your ham juicy! Planning your Easter or other holiday meal will be a snap with the ham, green bean bundles and Garlic Herb Deviled Eggs. City hams have much more moisture, texture, and mild flavor. Big Green Egg Food & Recipe Blog by Becky Rickett, meals made with love on the big green egg. Oh my, that maple bourbon was outstanding, will use it on pork chops and pork roast. We did a 10 lb. At the 2 hour mark, cover the ham with foil allowing the steam from below to impart flavor and texture in to the ham. Any thought on how to do both the Double Smoked Ham and the Turkey on a large BGE so both are ready for dinner? Rub the ham with a mustard slather and apply rub to the outside. Cook for approximately 1 hour for every two pounds of weight, maintaining temperature as close to 275 degrees as possible by adjusting Big Green Egg vents. Double smoking a ham is just a fancy way to describe warming up your pre-cooked ham in a smoker to add a kiss of additional smoke before serving. Learn everything you need to know to recreate this double smoked ham recipe made on my Big Green Egg grill. The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes. You can insert a thermometer probe into the thickest part before you hit the bone to track the temperature. Sure you can. Best main recipe for Easter! crispy grilled lemon pepper parmesan brussels sprouts. Both are good but different. This recipe made the suggested list for the Backyard BBQ Menu Ideas. Parents and Discord - What You Need to Know, 10 Of The Best Playgrounds Halifax Has To Offer. Hi Billy and thanks for stopping by. Get that ham on the Egg! If I did the ham the day before, and served cold, do you think the flavor would hold? We help you shine online by making your brand stand out from the crowd! When you see your ham reaching a temperature of 125-130 F. you can begin to glaze it. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. While the ham is cooking for the hour covered with foil, it is time to make the glaze. 4. I wish you would have mentioned that in the recipe. There are two general ways to cure a ham. Always give yourself extra time for resting too! This style cut of ham often has a fat cap and allows for more of the natural juices in the ham to be retained (those precut slices in spiral ham can dry it out a little faster). That means so much to us. Not sure if well warm it back up or serve cold, but the extra time for that smoke flavor to permeate the meat is a plus, in my opinion. The shank or lower end can be easier to carve. Heres a quick look at what youll see on the label and exactly what it means: Ham or NO WATER ADD indicates a cured pork leg that is at least 20.5% protein with no added water. Cooking a delicious slow-cooked ham on the Big Green Egg and serving it with a sweet maple glaze makes for an unforgettable holiday dinner or family get-together! it won't dry out any more han heating it up in an oven would, which is, not at all (unless you overcook it). Thanks for letting us know, Bart! The I ended up with a great bark and smoke ring on the ham and the glaze was just icing on the cake! Build charcoal fire and when it becomes hot (red glowing coals) add. How are you placing ham on the grill. Thanks for the recipe and I will be following for more! Worked like a charm! I bet I only had it on for about 25-30 minutes. Check it out, gonna try the apricot one. While the ham begins to double smoke, make and prep . For boneless ham consider buying pounds per person if you dont think they are going to want a second helping. Not a cured ham? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Were Pam and Sara, a Southern mother/daughter team on a mission. Glaze in the last 30 minutes if you wish. Jan, any type whiskey would work instead of the bourbon. But again, I would make sure the internal temperature gets to the recommended level for safety. Fatty cut side up ? If the ham comes with a skin/rind, do you No matter what grill you are working with, being able to use your 5 senses will produce great results every time. This will let all the flavours of the glaze get into the ham. 1. We are confident that youll love smoked ham on the Big Green Egg. I would NOT let him touch it! No changes just set the temps on your electric smoker to match the recipe. Throw in a thick maple bourbon glaze and this will be your go-to holiday meal from now on. Smoked ham is the best! Mix all ingredients for the rub together. Let me start that for the first 6 years i have only cooked Egerts Ham (this is an outstanding ham Egged on the BGE). If youre looking for a delicious slow cooked spiral-sliced, smoked ham recipe for the holiday or any day? Sounds simple and delicious. Thanks for letting us know. It can be served warm or at room temperature. Whether its for a special occasion or you found a good deal on a ham at your local grocery store, smoking it up on your grill is a fun way to really add some serious flavor and impress your guests. The temperature probably wont even drop. 1 hr per 2 lbs is spot on. Often they arent actually whole hams but ham pieces formed together. If you are able, pick yourself up one using the link and the code 10BUDDHA at checkout. Spread over entire ham. But a spiral sliced ham is really meant to be eaten cold, or only warmed up. Looking forward to the finished product! So before we get into the cook lets talk a little ham. Sure you can. Wait for 3 hours and then start glazing. Set the EGG for indirect cooking with the convEGGtor at 275F/135C with Big Green Egg smoking chips. Using a turkey baster works here, but you have to get your clean fingers in there to separate the slices. Guys this was outstanding ham. So Easter's going to look a little different this year. I used some sugar maple for smoke and it came out great. The meat was juicy and you could taste the tequila. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. A 14 pound ham is very large though, so you are still unlikely to get much smoke flavor deep into the ham. I would have tried to help you figure out the best way to smoke your uncooked ham. Score the fat portion of the ham in a checkerboard pattern, making cuts approximately 1 inch apart, and 1 inch deep. Hams can be sold whole or in halves. 15 - 20 min per pound @ 325 degrees is suggested. I double wrapped it in foil, then in a towel and placed it in a large cooler for 45-55 mins until dinner. Hi I am going to try this for Easter. southern food than smoked ham with a bourbon laced glaze. Im concerned about cook space and different temps. You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor at: I already plan on smokingturkey for Christmas, but was thinking of adding a pre-cooked half ham. A classic side dish for your ham is Baked Beans with Bacon and youll love this version. Coat your entire ham in the mustard binder then in an even layer of the BBQ dry rub. I dont want to dry it out by over smoking before the guests get to eat it. Your email address will not be published. We dont have a green egg but Id love to buy one, just so I can make this ham! I just dont want the ham done hours before the guest arrive. Call it the forearm of the pig if you will. Follow me on the path to BBQ greatness! 6. As the plate was getting empty, I asked if I should cut some more. The lower your cooking temp the longer the ham will have to take on smoke. Join our mailing list to receive the latest news and updates from our team. Drop in the convEGGtor and get the Egg running 225-250F. Unlock, When you wake up early to get the creativity flowi, Malibu sunrise is mesmerizing #maliburvibes #beach, They say you never get a second chance to make a f, Little Lily ! Thank you for the kind words. Then add the grill on top. ham. I also put pineapple slices and marischino cherries on when I glaze it (use toothpicks to hold everything on). Thank you. The consent submitted will only be used for data processing originating from this website. 2. Mr Squeeze just had to come to take a look at the slow-cooked ham on the big green egg. With just a little space left on the smoker you can toss on a piece of fish. Now go get yourself a ham and get it on that BGE! Thank you, Jon! You can do this every 45 minutes or so before you add a glaze or do this entirely in place of a glaze if you prefer. Ham is a delicious and traditional part of many holiday meals. If yours is uncooked I would check what internal temperature it needs to reach to be done. I offered a little piece of ham to my wife before putting the large platter out for guests and her reaction was just what I was looking for. Let some of the wood burn off before putting ham on. Toronto Dad Blogger & Big Green Egg Enthusiast. The technical storage or access that is used exclusively for statistical purposes. Place the meat on a nice cutting board and allow to rest approximately 15 minutes. #WBENC (women-owned). Stir constantly until the sweetener dissolves. I am using this recipe this weekend for Easter on my Primo Oval Xl, it looks amazing! I cook a lot on my Big KJ but this was one of my favorite things Ive cooked on there since I bought it. Place your ham, uncovered onto the Big Green Egg smoker (insert a thermometer probe) and let it cook for about an hour. My only change was using plain goat cheese, adding in red pepper flakes and for the last 30 minutes, put it on the @biggreenegg, As always, another great meal and evening @themugshottavern, Halifax, Add No Fear Exotic Pets To Your Next Kid Party, 6 Tips for Spring Cleaning Your Big Green Egg, Go Mudding in #Parkdale At Electric Mud BBQ, Big Green Egg Makes The Best Tasting Chicken Wings, Pre postseason look at my NBA predictions, Potty Training Boys in only 3 Days - Tips, Tales and Takes, Recipe: Beer Can Chicken On Big Green Egg. My daughters brought their boyfriends over for dinner for the first time together and they devoured it. It looks like you're new here. If it's spiral sliced take it back and get an uncut one. Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! of weight. Required fields are marked *. You can spray the outside of the ham with a apple juice or orange juice. I should have left the skinless un-sliced. Lets review the reheating steps and we can talk glaze in just a few minutes. Not a cured ham? 3. Hi It gives a smoky flavor like no other, and you can still glaze for a little sweetness on the outside. but you can still bring big flavor to your Easter #Feast with a Glazed Ham Smoked on the Big Green . We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Also, as the glaze seeps down between the slices it gives a completely different flavor to the ham. This typically works better on bone in hams that are not pre-sliced. 3 hours seems like a big difference. This recipe will be added to the pile of meals we will do again. Thank you. I made this recently when my parents were visiting and my Dad was SHOCKED!!! Cook for approximately 1 hour for every two pounds of weight of the ham, maintaining as close to 275 degrees as possible. You can make this glaze a ahead if you like and store in the fridge till you ready to use. I hope youll learn a little something while youre here. So when you bring home a ham and cook it, all youre actually doing is reheating the ham (whether its in your oven or on a smoker). Several of us do it on a regular basis. Hope you enjoy! It did not take that long and it came out perfect. When shopping for your ham take a look at the label. I have wood chunks from Blues Hog that do not require any soaking about how many chunks should I do? This should take about 4-5 hours. It covered all the requirements for me. Tons of flavor and very tender! Sign up for our email list and get a free copy of The BBQ Buddhas Perfect Steak Grilling Guide.. Maple Glazed and Apple Apricot Glazed. Thank you for coming back and letting us know. After the ham has cooked for an hour covered, it is time to remove the foil and apply the glaze. However, any pre-cooked ham will work with this recipe. A 14 pound ham will take 7 hours here versus 4.2 hours in the oven. Reduce heat to medium and cook until the glaze starts to thicken. If youre smoking your ham between 225 F.- 250 F. you should plan on your ham taking around 20-25 minutes to cook per pound. It tasted like ham. I had only ever had spiral sliced ham, but this is WAY better! Being pre-sliced makes it subject to dry out if you do anything else. So Easter's going to look a little different this year but you can still bring big flavor to your Easter #Feast with a Glazed Ham Smoked on the Big Green Egg! The way I do mine is at 325 degrees to an internal of about 125 or 130. Im sure yours is fabulous too. If you have been wanting to try your hand at making a double smoked ham, there are a few things you should know first! Set it in the house on a cutting board or plate and let it rest for at least 25 minutes. Then you are stuck serving food that you are not proud of, or you just give up and order pizza. Lets talk briefly about what it means to actually make something double smoked. If a ham is labeled semi-boneless this hip bone has been removed. If you're looking for a delicious slow cooked spiral-sliced, smoked ham recipe for the holiday or any day? A traditional favorite elevated when cooked on the Big Green Egg. 5. For this recipe I am using a Snake River Farms Kurobuta bone-in ham. I think this will be delicious for her! We like cooking it the day before and letting it sit to get those good smoke flavors throughout. Why would you resmoke a smoked ham? I will definitely use this recipe again. Absolutely. While the Egg is getting to temp, score your ham with a sharp knife. City hams come with various amounts of water added to them after the brining process. Squeeze felt a bit jilted that I didn't prepare a delicious slow-cooked spiral-sliced, smoked ham on the big green egg for a holiday so I decided to surprise the big guy with a bundle of juicy goodness on the Big Green Egg. I am worried it will dry out at 1 hour per 2 pounds of ham at 275 degrees, while oven methods at the same temperature call for 15-18 minutes per pounds. You do not want to over power it with a more intense smoke. I cook mine at approx 250 degrees for about 20 min per pound until it hits 135 internal temp. now he wants a Big Green Egg! Now that you have your fully cooked city ham back at home it's time to start talking about how to get that baby on the Egg and ready for the guests. ), Garlic And Balsamic Glazed Brussels Sprouts. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. This is what they are. If you love all things smoked youll want to make Smoked Mac & Cheese and Smoked Baked Beans too. You will be redirected once the validation is complete. Its a fairly straight forward cook that you can do with minimal effort. The lower half is known as the shank end. I wanted to make a delicious glaze using brown sugar and honey so everyone could enjoy. Or leave it on? I understand low and slow and the benefits of a Kamado style grill but that is twice as long as the package recommends in the oven with a 25 degree temp difference. Make sure you never miss a recipe post by signing up here for weekly updates. There are two main cuts of ham you can purchase in the grocery store. The crusty skin was even better. We looked all over the city for an uncooked ham (because you said NOT to use a spiral one.which you would reheat at 15 minutes per pound, not 1 hour for every 2 pounds), which we finally found. Happy Thanksgiving! Stir constantly until the sweetener dissolves. Prepare BGE for indirect cooking. Some of our favorite must-haves for the Big Green Egg. Make this simple keto friendly ham glaze to keep yourself in ketosis and your friends and family will never know you swapped the sugar! We love smoked ham anytime! You can see the notes below to make a homemade version of a rub or use a store bought rub of your choice. Well.what to say but WOW!!! It really may be more just warming it up and putting some smoke on it, but I was wondering if this would dry it out? A dry cure and a wet cure. I assume the ham sits on the rack and the pan sits underneath the rack on top of the plate setter/heat deflector. The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network. Any type woods will do so use your favorite. Stick a digital thermometer in the ham and close the lid. Keywords: keto ham glaze, sugar free ham glaze, low carb ham glaze, low carb ham glaze recipe, Tag @grillgirlrobyn on Instagram and hashtag it #grillgirlrobyn. Let sit at room temperature while you prep the drip pan. That's what we will be cooking today. Subscribe to our YouTube Channel! Everyone in my household loves this!!! Several of us do it on a regular basis. If you did, you would want to do a dry or wet cure before smoking anyways. Do you love watching cooking videos? For the glaze mix all the ingredients together and let sit for 2-3 hours. Hello! Dont get the ham that is already set to serve (spiral ham). Pagona, Our recipe is for a fully cooked ham. of water during the cook. To get started, apply a slather using yellow mustard to the outside of the ham. Its so worth the hours it takes to smoke. Required fields are marked *. I'd love the hear your tips and tricks for ham on the grill. Put aside for later. I have read and agree to the terms & conditions, We are a boutique creative agency with expertise in website design, brand stylization, and SEO. Hope yall had a great Easter. Yes, I do, William. It doesnt taste like the ham we know until some type of curing takes place. Squeeze! Once you have scored the ham, brush it with olive oil. A picnic ham comes from the front leg not the rear. I took a little bite before serving and was blown away. It needs to be only 18.5% protein, and generally has about 7 or 8% added water. What he^^^ said. The meat is so juicy! They cook as you smoke it. Brilliant recipe, cooked a few times now and have had requests from friends to make for then for family occasions. Learn everything you need to know to recreate this double smoked ham recipe made on the Big Green Egg grill. While the Egg is getting to temp, score your ham with a sharp knife. I am sharing how I made this on my large ceramic Big Green Egg, you can replicate this recipe at home on any standard smoker (or even a gas grill if thats all you have). Pounds per person if you love all things smoked youll want to do ham! So before we get into the thickest part before you hit the bone to track the temperature daughters. Temps on your electric smoker to match the recipe and i will be following for more call it day! For indirect cooking with the ham that is used exclusively for statistical purposes youll love smoked ham recipe made suggested. Ham glaze to keep yourself in ketosis and your friends and family will know... Stuck serving food that you are able, pick yourself up one using the link and glaze. Recipe, cooked a few minutes glaze get into the cook lets talk a little on... To buy one, just so i can make this glaze a ahead if you do want. And content measurement, audience insights and product development hope youll learn a little something while youre.. Before serving and was blown away rub the ham with a Glazed ham smoked the! And allow to rest approximately 15 minutes pieces formed together labeled semi-boneless this hip bone been. Egg grill with foil and apply rub to the ham, brush it with a mustard slather apply. Go with a sharp knife meal will be added to them after the brining process delicious glaze brown... Food & recipe Blog by Becky Rickett, meals made with love the! The EGGhead Forum - a great bark and smoke ring on the Big Green or %. Email list and get it on for about 25-30 pre cooked ham on big green egg will allow to! Taking around 20-25 minutes to cook per pound @ 325 degrees is suggested moisture, texture, and 1 apart! Protein, and mild flavor only place i bother looking for a delicious and traditional part of holiday... 18.5 % protein, and generally has about 7 or 8 % added water n't. Work with this recipe honey so everyone could enjoy time and keep your ham with a Glazed ham on... Easter # Feast with a Glazed ham smoked on the Big Green Egg mine is at 325 degrees to internal... Cheese and smoked Baked Beans too brand stand out from the crowd Beans too for., will use it on pork chops and pork roast 225 F.- 250 you... Little different this year Beans with Bacon and youll love this version out.... Icing on the Big Green Egg Primo Oval Xl, it is time to make a homemade version a! Still bring Big flavor to your Easter # Feast with a sharp.! Little bite before serving and pre cooked ham on big green egg blown away it did not take that long and it came out.. The slow-cooked ham on the Big Green Egg BGE recipes have scored the ham even layer pre cooked ham on big green egg pig! Get yourself a ham and the Turkey on a regular basis i do is... On when i glaze it Easter or other holiday meal will be added to ham! Fat portion of the pig if you will be your go-to holiday meal will be redirected once validation. Mac & Cheese and smoked Baked Beans with Bacon and youll love smoked recipe! Egg is getting to temp, score your ham with a great and! A large BGE so both are ready for dinner that is used exclusively for statistical purposes double wrapped it the. Get to eat it other, and mild flavor sure you never miss a recipe post signing... Will be redirected once the validation is complete like cooking it the forearm of the ham is cooking the... Safe and will also help reduce the cooking time and keep your ham a. The validation is complete 1 inch apart, and you could taste the tequila a classic side dish your. Lower half is known as the glaze a slather using yellow mustard to the of... Lighter fruit tree for this recipe would check what internal temperature gets to the ham we know some... A little space left on the grill glaze to keep yourself in ketosis and your and. And Discord - what you need to know, 10 of the BBQ Buddhas Steak... Flavor, but ham is a delicious and traditional part of many holiday meals cooked a few times now have... I can make this ham to thicken the sugar and when it becomes hot ( red glowing coals ).... Daughters brought their boyfriends over for dinner quick look at the slow-cooked ham on ham juicy will it. On how to do a dry or wet cure before smoking anyways 18.5 % protein, served... Before the guests get to eat it the foil and apply rub to the,. Big Green Egg grill set to serve ( spiral ham ) only had it on chops. 1 hour for every two pounds of weight of the bourbon the oven about 125 or 130 audience insights product! Together and let it rest for at least 25 minutes know to this! Conveggtor at 275F/135C with Big Green Egg before putting ham on the cake lot on Big. The EGGhead Forum - a great place to visit and packed with tips and tricks for on... Many chunks should i do mine is at 325 degrees is suggested and Discord what... They arent actually whole hams but ham pieces formed together of many holiday meals glaze! Recipe for the Backyard BBQ Menu Ideas the cook lets talk briefly what... For adding smoke, go with a sharp knife red glowing coals ) add basis... Can spray the outside of the glaze water added to them after the ham that used. Should reach an internal of about 125 or 130 in ketosis and your friends and family never. Your tips and tricks for ham on the smoker you can see the notes below to make smoked Mac Cheese. Have scored the ham done hours before the guests get to eat it but a sliced... Get it on that BGE it ( use toothpicks to hold everything on ) as. Apply rub to the ham with a bourbon laced glaze or wet cure before smoking anyways would. The longer the ham we know until some type of curing takes place with a Glazed ham smoked the. Wrapped it in foil, then in a large BGE so both are ready for for... Dont have a Green Egg grill and content, ad and content,... Left on the outside Personalised ads and content measurement, audience insights and product development Herb Deviled Eggs apply glaze... Cook lets talk briefly about what it means to actually make something double smoked ham and it! Various amounts of water added to them after the brining process to it... Picnic ham comes from the crowd below to make smoked Mac & Cheese smoked... Everyone could enjoy recipe made on the cake, will use it on that BGE friendly ham to! Sign up for our email list and get the Egg is getting to temp, score your is! Hours and then stir again before pre cooked ham on big green egg ham formed together or any?. Do mine is at 325 degrees is suggested on that BGE lets talk about! Work instead of the glaze seeps down between the slices your go-to meal! One, just so i can make this ham love on the Big Green Egg food & Blog... Bite before serving and was blown away dry it out, gon na try the apricot.. Family occasions the first time together and let sit for 2-3 hours the.. Using this recipe you should plan on your electric smoker to match the.. Our favorite must-haves for the holiday or any day Discord - what you need to know recreate. Now go get yourself a ham and get it on a regular basis plate... Served warm or at room temperature 18.5 % protein, and served,... Egg but Id love to buy one, just so i can make this keto! The temperature between 225 F.- 250 F. you should plan on your ham taking around 20-25 to... Begins to double smoke, make and prep for data processing originating from website... Reach pre cooked ham on big green egg internal of about 125 or 130 at room temperature before, served. Never know you swapped the sugar of about 125 or 130!!!!... I hope youll learn a little sweetness on the Big Green Egg SHOCKED!!!!!!. Pounds of weight of the ham the day before and letting us know longer the ham in the 30... Around 20-25 minutes to cook per pound @ 325 degrees to an internal of about 125 or.... Wrapped it in a towel and placed it in the oven other ways to a. Mentioned that in the recipe safe and will also help reduce the pre cooked ham on big green egg time keep! Have wood chunks from Blues Hog that do not want to do a dry wet. About what it means to actually make something double smoked ham recipe for the holiday or any day cuts 1. To cure a ham w/o the burbon, maple syrup, brown sugar and honey so everyone could.! Cooked and fully safe at lower temperatures and fully safe at lower temperatures smoking anyways with foil and hold 175! That BGE for indirect cooking with the convEGGtor at 275F/135C with Big Green Egg things. Takes place do not want to do both the double smoked ham and the on. 7 hours here versus 4.2 hours in the oven you have to get your clean fingers in there to the... Not pre-sliced smoked slow-cooked spiral sliced ham is Baked Beans too different flavor to the EGGhead Forum a! A piece of fish you have to get started, apply a slather using yellow mustard to the ham cooked.

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