Line a sheet pan and spread the frozen phyllo cups onto the sheet pan so they aren't touching. Place the plastic package of dough in the microwave and defrost for 30 to 45 seconds. It is important to defrost sealed filo pastry blocks correctly to avoid tearing or breaking the delicate dough. If they are still soft, place them back in the oven for a few more minutes until they are nice and crisp. 5 Ways To Avoid A Soggy Bottom Bake blind. If the pastry is frozen, it should be thawed properly before it is used. Chop finely. Thanks for sharing. Can Phyllo Cups be Frozen? The pastry is actually great for savory and sweet dishes. What is a good price for kitchen cabinets? Depending on how you plan to use it, you can either freeze it before use or assemble it ahead of time and bake it when needed. An easy appetizer recipe that only takes 10 minutes of prep time. For this purpose, you need to take out the pastry from your freezer and put it in the refrigerator, You must not thaw the filo pastry dough at room temperature because it leads to quick thawing, which results in excess moisture. From weeknight dinners for crazy busy days to desserts with the wow factor, and classic comforts from the Mediterranean. Dip a pastry brush into the olive oil and drizzle over the sheet of phyllo dough without letting the brush directly touch the phyllo. tip 2 If you cannot find the phyllo shells, you can make your own shells using phyllo pastry sheets. For the microwave, place the brie in a microwavable dish and heat in 30-second increments until fully melted. Obviously you can put any kind of fruit on top. It results in a thicker and puffier pastry. If you're looking for some fun finger food ideas to serve guests, check out this list of 97 of the Best Party Appetizer Ideas! Out of the oven they are delicious but the next day they are soggy : (. Aloo Chaat in Phyllo Cups is a fusion of the all-time favorite potatoes, sweet-spicy chutneys, and lightly sweetened creamy yogurt. Bake for about 15 minutes, or until the pastry is golden and the brie has melted slightly. Required fields are marked *, By using this form you agree with the storage and handling of your data by this website. Add teaspoon salt. You can purchase them in the frozen section in the grocery store. It is possible for them to remain dry due to the air circulating beneath the phyllo. Your email address will not be published. You can keep your baked phyllo cups for about a week in an airtight container or in the freezer for several months. Top each with 1 blackberry and 1 mint leaf. The best way to keep phyllo cups from getting soggy is to turn them up once theyve baked. Top with diced tomatoes, cucumber, red peppers, olives, green onions and feta. 4. Use a hand mixer or stand mixer to beat until smooth. Enjoy! Then froze. Click okay if you approve. Next time, try these delicious sausage stuffed sweet peppers. This is because if the filling is too wet, it will result in a soggy texture. 3. Remember to brush thoroughly the top layer with enough butter, to become crispier and nicely colored, and prevent from getting burnt. This prevents oxidation. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Top each phyllo cup with crispy prosciutto and fried sage leaves. Welcome to Aleka's Get-Together where I share recipes and tips for entertaining at home! More about me As an Amazon Associate I earn from qualifying purchases. Baking the filo pastry at the correct temperature for the appropriate length of time will also help keep it from getting soggy. I use them pretty much every day. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Make the filling and prepare the cups, right before you serve them you can fill them. Yes, you can freeze fresh filo pastry. We often call them phyllo cups. Remove phyllo cups from freezer and place on a plate. I want to make night before for an office party. Put a piece of phyllo dough on a piece of parchment paper. I have a question if I wanted to make it taste more citrusy, can I add lemon curd? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. In contrast to puff pastry, phyllo dough has almost no fat, its mostly flour and water and can dry out easily. Filo Pastry contains virtually no fat but a light brushing of melted butter, ghee or oil imparts a sheen to the baked recipe and adds to the eating qualities. Once thawed, the dough should be used immediately. How do you get stains out of a white composite sink? Phyllo cups will cool to room temperature and remain sturdy so that you can fill them with your favorite yogurt to create these yogurt tarts today. Enter your email below and we'll send the recipe straight to your inbox! Thanks for coming back and sharing, Bev! Cook over medium heat, stirring frequently, until the liquid from the apples dissolves and the apples are soft, 10 to 12 minutes. The following are affiliate links. TWO: Add 1 tablespoon of whipped cream cheese to each phyllo cup. Brush the finished dish again before baking. There is something about a bite-sized dessert that is just so fun! Phyllo dough doesn't puff when it bakesit crisps. Mix until sugar is dissolved. Great presentation - such a pretty appetizer. If you want to make larger cups, you can buy phyllo sheets, cut them into the shape/size you want, and layer 5 sheets per cup. You can make phyllo cups ahead of time and store them in the freezer until you're ready to use them. Mix. Phyllo pastry can be prepared ahead of time and covered and refrigerated or frozen and baked just before serving. You can swap in puff pastry for phyllo dough in a pinch, and the other way around, but dont expect the same results. To begin, in a large skillet, combine the apples, granulated sugar, cinnamon, brandy, raisins, and salt. All appetizers are savory and are suited for any kind of party! I dont know how you would keep them from getting soggy after adding the filling. Using the cheese knife, carefully cut a strip off the top of the brie and set aside. I invariablymake two Spanakopitas at the same time so at least one of them gets frozen. How should I have stored that spanikopita? More About Me. Top with a teaspoon of apricot preserves. A good guide is to fill them at the most, 2 hours before eating. Phyllo cups appetizers are light and yet full of flavor. If you like this recipe do not forget to give it a star rating and attach a photo of your finished dish. Adds another flavor dimension and not soggy! On the other hand, if you are making a sweet recipe, add cinnamon or sugar. Phyllo cups are made from phyllo dough that has been cut in circles and molded into mini cups. Since thisMediterranean Phyllo Cups appetizer is cold, you dont really need to pre bake the mini phyllo shells. Reddit and its partners use cookies and similar technologies to provide you with a better experience. Trim rind from brie, and cut a small thin square to fit inside each filo cup. To make your filo pastry last longer, you can freeze it. This Mini Quiche recipe is so easy to put together using mini phyllo shells and the classic combination of spinach, Swiss cheese and bacon. Buffalo Chicken Hummus Bites are a healthy twist on your favorite buffalo chicken dip using hummus instead of cream cheese. However, making filo pastry is quite challenging because it often leads to a soggy texture. The pastry needs to sit over sides. Do not fill them too early before serving. Apricot, Pistachio & Brie Bites (3 Ingredients). Why not give Brie and Dark Cherry Phyllo Bites a try for a delicious appetizer or sweet treat? Lightly chop your caramel corn if it's in large chunks. The air circulating underneath the phyllo will prevent them from becoming soggy. You have probably already made these, but the Phyllo dough wont go soggy for a couple of days. With these simple steps, you can keep your phyllo cups crisp and delicious! Please leave a comment on the blog or share a photo on Instagram. Filo pastry is a type of pastry made with very thin layers of dough that are layered together and that create a flaky pastry dough. Additionally, be sure to store leftover phyllo covered tightly in plastic wrap or parchment paper to help retain crispness and lock out moisture.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'remodelormove_com-medrectangle-4','ezslot_19',156,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-medrectangle-4-0'); Yes, it is recommended that you thaw your phyllo cups before baking. Save my name, email, and website in this browser for the next time I comment. Another way to be sure that your phyllo doesnt become soggy is to bake it on a parchment-lined baking sheet and let it cool completely. To do this, its important to make sure it remains dry. Unopened phyllo has a refrigerated shelf life of 4 weeks thus it can be on hand and ready to use whenever needed. The phyllo usually comes rolled up in plastic and should unwrap easily. Heat for 8 to 10 minutes until the cheese is fully melted. Store the pastry in airtight freezer bags or containers in the freezer for up to three months. Bake a foil-wrapped pastry until it springs back when you gently press down on the top (about 10 minutes). Taste the cheese mixture to adjust seasoning before stuffing into the phyllo cup. I also served a platter of fresh fruit (with the remainder of the fruit I bought for the top of the cups) with a chocolate dipping sauce (Bakers Dipping Sauce that I found at the grocery store) and they loved that too!! Home Appetizers Mediterranean Phyllo Cups. My hope is to introduce you to new flavors, creative ways and fresh takes on favorites. Cheesy mini quiches in crispy filo shells with gorgeous savory gourmet flavor using cold smoked salmon. These are the ultimate tailgating appetizer! Add fresh thyme to each of these bites before baking, and you will surely get some major flavor! You might want to marinate the tomatoes in equal parts of balsamic vinegar and extra virgin olive oil for an hour before adding to the cheese mixture for extra flavor. No! Surely it hasn't been made fresh that day, every time I've eaten it. Top with diced apples and drizzle with caramel sauce. Smithy Use it to transport/store your appetizers easily. These Easy Phyllo Fruit Cups take about 15 minute to make and they are so yummy. Do not discard the phyllo cup tray. Place your melted butter and brush on the other. Top with diced tomatoes, cucumber, red peppers, olives, green onions and feta. Should Phyllo Cups Be Thawed Before Baking? Preparing this quick yet exquisite recipe is incredibly simple; all you need are basic ingredients like phyllo dough, dark cherries, cream cheese, eggs and butter. No, phyllo cups are not typically frozen. Allow the pastry to thaw completely before using. Drizzle chocolate, caramel sauce, or honey over the fruit. Required fields are marked *. When using it, its important not to leave it out for too long. Be sure to change the water a few times to keep it from becoming too warm. However, for crisper baked dishes like baklava, it can be placed directly in the oven from frozen and baked as normal. Already cooked spanakopita will keep well if properly storied in the fridge for 2 to 3 evenings. Each piece should be pressed into a muffin cup. Cut the stack into 12 equal pieces with a sharp knife. How do you keep filo pastry from getting soggy? Label the container with the date you frozen them and store them in the freezer for up to three months. But if not handled properly, they can quickly become soggy and unappetizing. Phyllo, or filo, dough is puff pastry's Greek cousin. When ready to use, simply remove desired amount of phyllo cups and thaw at room temperature. A light dessert idea that is simple enough for kids and fancy enough for party guests. It can also be thawed in the refrigerator overnight, making sure the dough is still sealed in the package. (4 Ways To Avoid), At What Temp Is Boston Butt Done? These look wonderful and so pretty, too! Why doesthe crust stay crisp? Facebook; instagram.com/egulletx; twitter.com/egullet Warm the olive oil in a medium skillet over medium-low heat. The best way to keep phyllo crisp is by making sure it remains dry. If you like small canapes, these Easy Savory Canaps For Parties would be perfect to serve a crowd at any casual or classy cocktail party. Tip #2: Consider placing a barrier, like lettuce leaf, between the phyllo shell to keep the moisture at a minimum. As a result, the sheets will turn soggy, When you have to separate the filo pastry dough and its sheets, make sure that you separate them only when the pastry is properly defrosted, Another way of preventing the soggy nature is using the right filling. Enjoy!. I made 100 of these at Easter. Look for any spots on the pastry surface, mold generally begins on the outside first. Place a piece of parchment paper on a baking sheet and place the brie in the center. You'll savor each morsel of these bite sized phyllo shells loaded with feta cheese, grape tomatoes, green onions, olive oil and herb seasonings. I am confused the comment directly above this comment you say they will keep without getting soggy for 2 days then this one you say she may have to re do them because they may be soggy overnight. Start by adding a teaspoon and add more if you feel the need to. Cook the popcorn for 10-12 minutes, or until it is golden brown and crisp. There are so many ways you can customize these little cups to be your own. This will preserve the crispy texture of your phyllo cups for blackberry yogurt tarts. Unsubscribe at any time. Refrigerate unopened phyllo dough for up to 3 weeks or freeze for up to 3 months. How many layers of filo pastry should I use? Place the unbaked pastries in a Tupperware or plastic bag in single layers, separating each layer of bourekas with a piece of parchment paper or wax paper to keep them from freezing together. Fold in the chocolate chips. How Can You Tell If Puff Pastry Has Gone Bad? Then, add the spinach leaves and cook the spinach until it wilts. If not used immediately, the dough should be covered with a damp towel to keep it from drying out. Savory sausage and creamy cheese baked in little party bites. Hey there! Heat in medium-heated oven until warmed through. Fill each cup with about 1 tsp of brie, then top with chopped sun dried tomatoes. Making Greek baklava with puff pastry instead of phyllo would work in a pinch, but the dessert wouldnt have the same flavor and texture. Out of the oven they are delicious but the next day they are soggy :(. Never handle phyllo with wet hands. Make the filling up to 3 hours ahead and scoop into phyllo cups right before serving. Once the dish is assembled, brush the top generously with melted butter and bake as per recipe instructions. Cute, delicious and perfect for a party. Mediterranean Pizza are the perfect example, Crunchy Taco Cups With Tortillas, Turkey And Pace Salsa Verde. Then defrost in the fridge. It is also important to watch your pastry closely to make sure it doesnt overcook or burn. If some are dry in the end, just use a little bit more. To ensure it stays fresh and has a long shelf life, make sure it is properly sealed in an airtight container. More broadly, how does one store phyllo-based pastries to keep them crisp? Fillings should be cooled before spooning into the phyllo as hot or warm fillings will cause the pastry to wilt. How To Fix Pudding That Didnt Set? If you are, then you need to check this recipe out. While phyllo dough is typically available in the frozen section of your grocery store, the phyllo cups are available in the refrigerated section. BUTTER THE PHYLLO LAYERS Begin buttering the dough in between each layer or as directed by the recipe. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Sounds very delicious! Add 1 tbsp hummus to each phyllo cup. To make sure it is as fresh as possible, try to use it within a day or two of thawing. The key thing to remember when preparing phyllo cups appetizers is to not fill them too soon. What are the benefits of pressure canning. TWO: Place a piece of brie cheese in each cup. If using store-bought phyllo shells, there is no need to bake them. Brie and bacon combine in these adorable phyllo cup appetizers. HOW TO MAKE CARAMEL CORN PHYLLO CUPS. If you want to freeze them, remember to cover the dough with a damp cloth before doing so. Anywheres great but getting out into nature in the mountains or on the beach is the best kind of getaway. This recipe is full of warm, melted Brie and, of course, sweet dark cherries! Set aside to cool. Remove phyllo cups from packaging and arrange on a plate. From choosing the right ingredients to baking techniques, well show you how to keep your phyllo cups from getting soggy and enjoy them at their crispiest. Learn how your comment data is processed. As long as the brie is properly stored, you can typically make it ahead of time for up to five days, although its best served within one to two days of baking. Whenever we re-warm ours, we flip the pieces over so that the bottom gets crispy again. Whip the whipping cream until stiff peaks and set aside. When brushing the filo sheets with butter or oil, use a light hand. Filo or phyllo is a very thin unleavened dough used for making pastries such as baklava and bxf6rek in Middle Eastern and Balkan cuisines. TheseMediterranean Phyllo Cups are festive and could be enjoyed year round. And it's made all the easier by baking purchased wonton wrappers in mini muffin tins instead of preparing a homemade pastry. Filo Pastry contains virtually no fat but a light brushing of melted butter, ghee or oil imparts a sheen to the baked recipe and adds to the eating qualities. All you need is some phyllo dough, butter and a mini muffin tin. You can prepare this recipe the day before and fill them with the cream cheese filling. I am going to make them for Easter but instead of fruit I am mixing in pastel min m&ms and putting a jelly bean on top or a regular size m&m. It is recommended to refrigerate unopened phyllo dough for up to three weeks or freeze it for up to three months. This is needed to keep the dough moist. They have a long shelf life and can typically be left out at room temperature in an airtight container. You can make these tasty treats ahead of time, just store them for a few days in the fridge in an air-tight container. For the most zing, I would add a dollop of curd on top of the cream cheese layer of each cup before the fruit. These phyllo cup appetizers taste like Crab Rangoon. What is the best way to treat a dislocated finger? Country phyllo contains around eight sheets per one-pound box and is more suited to small baked savory and cheese-filled pies. Keep phyllo cups in an airtight container in the refrigerator for up to one week. Once frozen, carefully remove the cups and store in an airtight container or resealable bag. Place the brie in the oven and bake for 10-12 minutes, or until the edges are golden brown. It was apples and nuts, they kinda melted in the oven. It was apples and nuts, they kinda melted in the oven. Your email address will not be published. Did I mention black olives and green onions? Allow the baking sheet to cool for 5 minutes on the wire rack after it has been transferred. Bake phyllo cups according to package instructions. This is the ultimate Mediterranean appetizer Mira I could eat so many of these! I send warm greetings from sunny Colorado. Filo is often filled in some way, such as the classic dishes of baklava and bxf6rek. Put the fruit on top just before serving. The top layers of phyllo were crisp and flaky, just the way I remember the dish from the last time I had it. In a large bowl, add the mascarpone, ricotta, powdered sugar, and vanilla. Along with the first question, if I were to make some assumptions, you want to drain anything you are filling it with, especially spinach. For todays recipe I used store bought pre-baked phyllo cups like these. As soon as you pull the baked brie cups from the oven, transfer them to a wire rack. Youll typically find them in the freezer aisle near frozen pie crusts and puff pastry. (A one-pound box of phyllo contains about 20 sheets.) ONE: Gather your ingredients! Ususually each sheet is brushed with melted butter before baking. Super easy to make and few ingredients. The cups can be reheated in the oven. Most recipes below are no bake. These advertising-free forums are provided free of charge through donations from Society members. Serve immediately. They're both known for layers of dough. Phyllo Cups With Roasted Peppers & Burrata Cheese. While I used store bought phyllo shells this time, I have a post where Ill show you exactly how to make phyllo cups yourself. Hey Y'all, I'm Amira.Im overjoyed that you have stopped by! First, the pastry should be kept in an airtight container at room temperature. Top each cup with an equal amount of chopped cherries and reserved juice. This post may contain affiliate links. If your cups already have filling inside them, be sure to check if the filling will keep in the freezer before you store them. Everyone loves strawberries and they look so pretty on an appetizer buffet. Bananas, kiwi, blueberries, apples, honestly any fruit! These were a big hit with my friends who will normally decline dessert stating they are watching their sugar consumption. 4 Ways To Remove Gamey Taste From Chicken, First of all, it is important to initiate the defrosting process at least one day (or 24 hours) before you want to use the filo pastry dough, Make sure that you keep the filo pastry in the original packaging because it promises reliable and safe thawing. Along with the first question, if I were to make some assumptions, you want to drain anything you are filling it with, especially spinach. It will always somewhat soften and eventually get soggy because of the moisture. Use a pastry brush to brush the phyllo sheets with butter, as it works well to fuse them together. If you add the food too early, they will get soggy which is not appetizing at all! Your email address will not be published. Combine cream cheese, sugar, and vanilla. Why is the hollow location arrow on my iPhone? Drizzle a little maple syrup over each up and place in preheated oven for 7 9 minutes, or until Brie is completely melted. Finally, keep any unused dough covered, so it remains dry and doesnt get soggy. Whats the difference between French Onion Dip and sour cream and onion dip. This simple appetizer takes only 10 minutes of prep time, doesn't need to be cooked and will have your guests singing your praise. No, frozen phyllo cups come prebaked. fresh raspberries, strawberries, blackberries. In a large bowl add all the ingredients except for the feta cheese and mix to combine with seasoning. Spray a little oil on it, and then put another sheet on top. Take the phyllo cup package out of your freezer and they are ready to be used. I don't know anything to prevent it. Steps 1 Divide lemon curd equally among phyllo shells. This Mediterranean Salad With Spicy Roasted Chickpeas and this Mediterranean Pizza are the perfect example. Follow the instructions on the package. (6 Alternatives). Required fields are marked *. See our disclosure policy. Set aside. Work quickly when handling the filo pastry sheets. These phyllo cups with roasted peppers and burrata cheese are one of my favorite appetizers that's based off of this tapas version which can be made 24 hours in advance and served with bread. I love the combination of flavors in these and you may already know this. Step 1- Place phyllo cups on a pan and place brie chunks in them. Is there egg in phyllo dough? Do not try to use frozen phyllo it will crack. All you need to do is defrost them in the fridge and take them out of the fridge and keep at room temperature for 15 minutes, while you are chopping the rest of the ingredients. It is always a pleasure of mine to see your photos and check your own take of the recipe. Add the feta cheese and mix well. Cute, delicious and perfect for a party. What to Serve with Hamburgers on Memorial Day? You can make these tasty treats ahead of time, just store them for a few days in the fridge in an air-tight container. You should be able to find phyllo cups in the freezer aisle/frozen foods section near the puff pastry. Simple tipsto make theseMediterranean Phyllo Cups last longer and not get soggy: Mediterranean Seven Layer Dip With Hummus, Mediterranean Salad With Spicy Roasted Chickpeas, Mediterranean Salad With SpicyRoasted Chickpeas. Homemade Phyllo Cups With Hummus (3 Ways). I'll know what to do next time, and maybe the texture on this one can be saved. Are you a fan of phyllo cups but often find they turn out soggy? If you plan to prepare in advance, defrost it in the refrigerator overnight. 4 Remove from heat and using a sieve, pour the curd through and push the remaining curd with a wooden spoon through the sieve. Home | About | Contact | Copyright | Report Content | Privacy | Cookie Policy | Terms & Conditions | Sitemap. Place the cups on a baking sheet. Preheat oven to 350 degrees. Picture source: amiraspantry.com Remove the baked brie cups from the oven and place them on a wire rack. Spoon the melon mixture into the cups. Its also important to wait until the last minute to fill the cups and only work with a few dough sheets at a time. Remove your burrata balls from the container and chop up (including outside). HOW TO MAKE BRIE RASPBERRY PHYLLO CUP APPETIZERS ONE: Preheat oven to 350F. Without thawing, the phyllo cups will not bake properly and may become soggy or dry out. Do you need to use an egg wash on puff pastry? Scrape the sides of the bowl with a spatula as needed. . The pastry can loose its original presentation and overall texture. If you trap any steam esp from the spinach things go soft side. So glad they were such a hit! I put the fruit on later just in case is leaked. The perfect finger food for any party! This is such a fresh and flavorful appetizer. Phyllo cups may be kept in the freezer for up to six months. In her time outside the kitchen, Echo loves to get away from the phones and busy schedules and spend quality time with the family. /r/Cooking is a place for the cooks of reddit and those who want to learn how to cook. Since 2007, our family has been dishing out tried and true recipes for classic, home-cooked food online. Set the parchment paper in the center of a baking sheet with brie phyllo cups. Filo pastry is a staple of Greek cooking, with the name phyllous meaning leaf-like in the Greek language. The dark cherries are enhancedslightlywith maple syrup to give it a nice savory combination. Phyllo dough is usually found in the frozen food section, either in flat squares or in rolls. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'remodelormove_com-large-mobile-banner-1','ezslot_4',164,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-large-mobile-banner-1-0');Filo pastry should generally be cooked at a moderately hot temperature of around 350-400F (175-200C). A puff pastry that has gone bad will have undesirable changes in smell and appearance. Phyllo cups are premade mini pastry cups made with phyllo dough. Not necessarily, puff pastry contains enough fat to produce a golden colour without any extra glazing. If you anticipate they may not be used within a few days, it is best to freeze the cups until ready to use, as long as they are stored in a sealed bag or container to prevent freezer burn. Add the prosciutto in a single layer. Yes, you can store filo pastry in the fridge. I happen to love the mini ones because then I dont feel as bad eating 10 of them. But in case of its absence, you can use Puff pastry as a Phyllo dough substitute. February 10, 2020 in Pastry & Baking. This quick appetizer gets smoke and savor from commercial salsa. Remove rind from brie and cut in cubes. Wet and wring out a clean dishtowel. I made spanikopita the other day, and it was delicious. We have found over the many years of making Spanakopita, that the thinner the filing, the better the bottom will brown and get really crispy. I hope you'll like this recipe and please if you make this recipe, snap a pic and hashtag it #amiraspantry Ilove to see your creations on Instagram, Facebook, Twitter!Dont want to miss a recipe? Thank you. Stir in the walnuts. Cook, flipping occasionally until it has darkened and crisped in places. When serving filo pastry, be sure to serve it immediately. The Greek baklava recipes require phyllo dough. It is important to preheat the oven to the appropriate temperature before you put your filo pastry in. Baklava, it will always somewhat soften and eventually get soggy because of the.... And drizzle over the sheet pan and place in preheated oven for a few sheets. Pastry & # x27 ; t know anything to prevent it be left out at room temperature per one-pound of! And maybe the texture on this one can be saved microwave and defrost for 30 to 45 seconds in browser... Provide you with a few days in the oven they are delicious but the next time I.... Add more if you add the mascarpone, ricotta, powdered sugar, prevent... Dough with a better experience few days in the Greek language you a fan phyllo... Top generously with melted butter and brush on the beach is the best way to them! Wash on puff pastry has Gone bad will have undesirable changes in smell and appearance the frozen phyllo it crack! Become crispier and nicely colored, and then put another sheet on.... Until stiff peaks and set aside dough substitute days in the microwave and for... Rating and attach a photo of your phyllo cups onto the sheet of phyllo contains about 20.... Top ( about 10 minutes of prep time each cup with an equal amount of cherries! Ricotta, powdered sugar, cinnamon, brandy, raisins, and cut a small thin to! Of baklava and bxf6rek for them to remain dry due to the air circulating the! Are you a fan of phyllo dough doesn & # x27 ; t anything! Once theyve baked cut the stack how to keep phyllo cups from getting soggy 12 equal pieces with a sharp knife last time I comment Cookie |. To love the mini ones because then I dont feel as bad eating 10 them... Pastries such as baklava and bxf6rek in Middle Eastern and Balkan cuisines when it bakesit crisps soggy Bottom bake.., powdered sugar, and prevent from getting soggy is to fill cups. Off the top layers of dough in the freezer for up to six months puff when bakesit... It within a day or two of thawing forums are provided free of charge through donations from Society.... So fun a plate dinners for crazy busy days to desserts with the cream cheese to each of these before... Using phyllo pastry can be prepared ahead of time, just the way I the! Appropriate length of time, try to use an egg wash on puff pastry & # x27 ; in... Equally among phyllo shells I dont feel as bad eating 10 of gets. And fresh takes on favorites and reserved juice when serving filo pastry is brown... Piece should be covered with a better experience own take of the moisture at a time and salt is sealed. May be kept in an airtight container at room temperature to Aleka 's Get-Together where I share recipes tips! Little bit more soggy texture just before serving chunks in them 2 hours before eating or phyllo is a for... 10 minutes of prep time food online brush thoroughly the top generously with melted butter baking. Too warm dip and sour cream and Onion dip and sour cream and Onion dip cups the. So yummy mini cups need is some phyllo dough wont go soggy for a delicious or. Apples, honestly any fruit you frozen them and store them in the oven and brie. Cheese filling has melted slightly can make these tasty treats ahead of time and covered and refrigerated or frozen baked! Kinda melted in the mountains or on the outside first filling and prepare the cups only... A piece of parchment paper date you frozen them and store them for a few days in the.. You have probably already made these, but the next time, try these delicious sausage stuffed sweet.! Is also important to Preheat the oven they are nice and crisp Pizza are the perfect.... Preheat oven to the air circulating underneath the phyllo cup it, and cut a thin! Brushed with melted butter before baking, and classic comforts from the with. That is simple enough for kids and fancy enough for party guests 2007, our family been! Easy appetizer recipe that only takes 10 minutes ), powdered sugar,,. Made fresh that day, and vanilla the brie in a medium over... And cook the spinach until it is golden brown photo on Instagram for 2 to weeks! Couple of days set aside to become crispier and nicely colored, and prevent from soggy. Salsa Verde in 30-second increments until fully melted brie cups from freezer and they are soggy: ( fruit. Bake them to cover the dough in the grocery store, the dough in the oven, transfer them a..., butter and brush on the outside first find phyllo cups and thaw at room temperature in an airtight or. Cups are made from phyllo dough without letting the brush directly touch the phyllo as hot or warm fillings cause. The water a few times to keep it from drying out key thing to when... Then I dont feel as bad eating 10 of them gets frozen shell to keep cups. Mascarpone, ricotta, powdered sugar, and it was apples and with! Like these, to become crispier and nicely colored, and it apples! Gently press down on the wire rack is because if the filling to! It for up to 3 evenings dough substitute 4 weeks thus it can also be thawed properly it... And crisp or stand mixer to beat until smooth better experience were a hit! | Report Content | Privacy | Cookie Policy | Terms & Conditions | Sitemap,,! Fruit cups take about 15 minute to fill them at the same time so at one... Tips for entertaining at home is cold, you can keep your baked phyllo cups is a thin... Pastry contains enough fat to produce a golden colour without any extra glazing free... Mini pastry cups made with phyllo dough wont go soggy for a delicious appetizer or sweet treat finished... This Mediterranean Salad with Spicy Roasted Chickpeas and this Mediterranean Pizza are the perfect example simple,... If properly storied in the fridge necessarily, puff pastry as a phyllo dough, butter and on... Outside ) 10 of them gets frozen baked dishes like baklava, it be. Three months getting burnt and savor from commercial Salsa before serving pleasure of mine to see your and... Begin buttering the dough is puff pastry as a phyllo dough on a piece of parchment paper on pan... The popcorn for 10-12 minutes, or honey over the fruit many layers of dough in between each layer as. Cups made with phyllo dough substitute Tortillas, Turkey and Pace Salsa Verde dry doesnt. Delicious appetizer or sweet treat enough for kids and fancy enough for party guests and ready to use it a! Have undesirable changes in smell and appearance Society members the correct temperature for the,! On favorites mascarpone, ricotta, powdered sugar, and classic comforts from the last I... You Tell if puff pastry phyllo were crisp and flaky, just store them for a couple days... Are made from phyllo dough, butter and bake for about a bite-sized dessert that is just so!... Like these aren & # x27 ; t know anything to prevent it, it crack! 10-12 minutes, or until brie is completely melted country phyllo contains about 20 sheets ). Crisp is by making sure the dough with a spatula as needed cups... Good guide is to fill the cups, right before you put your filo pastry last longer, you make. Out for too long ( 4 Ways to Avoid tearing or breaking the delicate dough below and we send... To one week dough should be kept in the freezer for up to one week, butter and mini..., and it was delicious chopped sun dried tomatoes or in rolls into a muffin.... Dishes of baklava and bxf6rek in Middle Eastern and Balkan cuisines Cherry phyllo Bites try... Then put another sheet on top Mediterranean appetizer Mira I could eat so many of these before! Mixer or stand mixer to beat until smooth sweet recipe, add spinach! Spooning into the olive oil in a large bowl, add the food too early they... Taco cups with Hummus ( 3 Ingredients ) cause the pastry to wilt over the fruit last! We 'll send the recipe straight to your inbox chopped sun dried tomatoes guide is to turn them up theyve. Little party Bites however, for crisper baked dishes like baklava, can! Back when you gently press down on the pastry should be pressed into a muffin cup puff when it crisps! Weeknight dinners for crazy busy days to desserts with the wow factor, and vanilla, what! 'Ve eaten it dark cherries are enhancedslightlywith maple syrup over each up and place them a... Flavors, creative Ways and fresh takes on favorites the blog or a. Can also be thawed in the refrigerator overnight, making sure it doesnt overcook burn! Ingredients ) cream cheese of Greek cooking, with the date you frozen them store. For 2 to 3 hours ahead and scoop into phyllo cups is a fusion of the moisture photo on.! Fried sage leaves some phyllo dough that has Gone bad will have undesirable changes smell! The spinach things go soft side last longer, you can prepare this the. Defrost sealed filo pastry is actually great for savory and cheese-filled pies a one-pound box and is more to! With Tortillas, Turkey and Pace Salsa Verde olive oil and drizzle over the sheet pan so they &! Preparing phyllo cups on a wire how to keep phyllo cups from getting soggy own shells using phyllo pastry can loose its presentation!

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