The Spruce / Cara Cormack. Read More. maruy: saging at kamote na iprinito sa mantika, baduy, barya, kumb, kumb, marhya, sinandy, Your email address will not be published. A version of maruya in the Bicol region is called sinapot. Make the Sweet Mochi Rice Cake. 3. These banana fritters are an ideal dessert or snack, are likely to become a family favorite since they are coated in a fluffy batter and cooked to golden perfection. Compared to the other two desserts, Maruya is very distinct and its also a lot of fun since these are always shaped like a hand fan.. Required fields are marked *. Heat sugar with 1 cup of water in the microwave for 1 to 2 minutes to dissolve and let cool. Create a free website or blog at WordPress.com. I used to wonder what gave Sinapot that flavor (distinct from the Manila version of Maruya) as the Sinapot were served sans the cacao leaves. Change). This is usually made of saging na saba. The Visayans' answer to ensaymada. You have to set the cooking time, then place the ingredients then cook it until it achieves the dish's perfect cook. FILIPINO FOOD, FILIPINO SNACKS, TAGALOG-ENGLISH DICTIONARY. The fire under this kawali was a charcoal/wood based fire, and I have to say, it maintained a nice temperature throughout the frying process. Here youll find hundreds of delicious Filipino and Asian recipes. Heat oil in a pan. *Note: make sure that the fire is in the low mode. Brush vegetable oil on the top surface of the leaf and arrange 3 or 4 banana slices on top, with some batter connecting all the pieces. Cook at the optimal temperature of 350 F to 375 F. Too high, and the batter will burn before sufficiently cooked. Step 9: wait until the baduya is already brownish and you can turn already the other side, same procedure and you can place it already on a plate when it is perfectly cooked . cool! Step 4: While mixing the ingredients, you can add now the 2 cups of water and continue to mix or stir it using tablespoon until the ingredients dissolve. sarrrap with a little brown sugar and some butterhere in the US, when i fry bananas(sadly not sabajust good old plantains)i sometimes sprinkle with cinnamon. thanks so much in advance! Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. These desserts are said to have Spanish origins, which is no wonder since the Philippines had been colonized by Spain for 300 years. Aww, thank you so much. Once the oil is hot, dip 3 pieces of bananas in the mixture then put in the pan. While I was overseas, I always looked forward to the freid banana snacks, especially the maruya. Wash your cacao leaves (banana leaves are a reasonable substitute) and dry off any excess moisture. Maruya is traditionally made with plantain (saba) dipped thinly on batter and deep fried until golden brown and crispy. * Note : I suggest that , you put the baduya ingredients in round form. Thank you for featuring our beloved sinapot. Filipinos love to eat this snack since the banana is packed with healthy nutrients and it is deep fried to have a crunchy sweet dessert. Feel free to share your banana recipe version. Gather the ingredients. Stir the batter until it gets moistened. She calls it Rebosao [not sure if corect spelling but sounds like it]Its yummy, beats banana Q. my best friends mom is from Legazpi. I wonder if this is unique to the tindera or other vendors have the same technique. The region is famous because of the Mayon Volcano which is found in Albay. We believe you could make delicious food with everyday ingredients, even if you are too busy and on a budget. Mali yung description, parang pinapalabas na obsolete na yung word. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features NFL Sunday Ticket Press Copyright . It is made by mixing the bananas in flour, egg, and sugar, and then deep frying the mixture as little balls.[8][9]. No mango bread. Kuskus is halo-halo in looks but also has a distinct taste I cant quite put a finger on. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. 1 egg, beaten These banana fritters are an ideal dessert or snack, are likely to become a family favorite since they are coated in a fluffy batter and cooked to golden perfection. The easiest to cook pili dish is the tinolang pili. to buy baduya and make my American children taste what is was all about. Maruya, one of my favorites! The bananas I used were a tad underripe, and my batter was a bit too thick so my suggestion is that you start with a thinner batter and try and fry one banana slice and see if you need to add more flour to the batter to achieve the ideal consistency. I would imagine dried brownish banana leaves will do the work as the dried banana leaves contain some aromatic fragrance that the green one lacks. In a bowl, sift together flour, 1/4 cup of the sugar, baking powder, and salt. I have NEVER seen a cacao leaf used in this manner before and I was definitely intrigued. baking powder The Spruce / Cara Cormack. Stir the batter until it gets moistened. Make sure to browse around and pick a favorite dish or two. Bananacue is manibalang bananas skewered then grilled (like barbecue, thats why its called bananacue) then spread with margarine or butter then rolled in white sugar. Thank you. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); What equipments and tools did you used maam? The fritters take about 1 to 2 minutes to cook on each side. It has more flour mixture than maruya. (LogOut/ The Spruce / Cara Cormack. Its a very simple recipe, but its still delicious. This spicy, creamy dish made it to number one in terms of search popularity - it reached a whopping 81 searches in May 2020 at the height of last year's lockdown. its not bread and the banana might explode, Your email address will not be published. It is usually made from saba bananas. No spam, only notifications about new blog posts. Now that I live in Brunei, I buy fried battered bananas that has turmeric powder added. Serve with a dusting of brown sugar. While in Western Visayas, they call the featured dish as kumbo. Notice: JavaScript is required for this content. Maruya Banana is an outstanding dish that features in this article. It is then deep-fried and then sprinkled with sugar. misao, I dont think it added flavor, but served as a rigid base to set the batter flat when it hits the oil, then removed. You can now start to put the quantity of the mix ingredients of baduya. Step 6: Heat the pan and put the 1cup of palm oil. You do not want the oil too hot as the batter will brown too quickly and the bananas wont be cooked sufficiently. Hello and welcome to our blog, Yummy Food Ph. Kinalas. :), Tricia, you may want to try my chili crab a la marketman recipe, it is our house specialty at the beach I think it is one of our best dishes. The bananas and cacao leaf are then gently slipped into the oil (hot, but not too hot) and are left to cook enough so that the cacao leaf is no longer a necessary crutch or mold. I love this so much, Im working here in Singapore.. im looking forward of having more of these Sinapot when I get back home. Note: Don't over mix the batter. Cut the bananas into uniform thickness to ensure even cooking. I could get fried bananas anytime but there were only two or three places where I could get the maruya that I liked. Maruya Recipe Saging Saba Pinaypay is a Filipino banana sweet delicacy. If you purchased an overripe banana, you could still use it by mashing it instead of slicing it. This is an ingenious trait of our folks out there for putting forth this ordinary merienda fare to higher ground. No spam, only notifications about new blog posts. Do not overmix the batter; stir just until moistened. But today, when I needed one sugary piece the most, we had none. A version of maruya in the Bicol region is called sinapot. This so cool AND clever!!! Do not overcrowd the pan; fry in batches as needed. So when one of our local guides in Legazpi asked if I wanted to check out a local fried banana vendor just minutes before our flight back to Manila, I said YES!, absolutely. Fried bananas are cooked throughout the Philippine archipelago, but some regions have their own techniques, cuts, recipes and secrets that give their version that local panache. So, when you mix it to create a mixture, it is easy to mix for the featured dish. The monkeys ha, Horrific! Roasted Brassica Salad with Fish Sauce and Lime Dressing. Step 5: After mixing all the ingredients, you can prepare now the palm oil and the pan. Gay similar to maruya, but a maruya is a whole banana sliced 80% of the way down, and the fanned out and therfore overlapping in some areas. NONE. #balisuo#balisusong#kakanin#bicolsbestMiss mo na ba ang BALISUSO?O first time mong susubukang gumawa nito? Some Bourdain Photos (Mostly Unpublished Before), A Recap of the Anthony Bourdain related posts on Marketmanila.com. DO NOT OVERMIX.4. It is also commonly sold as street food and could also serve at home as snacks among Pinoys. In some versions, they add an egg and milk, which you can add too if you wish. would love to try out some recipes if you have any that uses cacao. Terrific. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Design a site like this with WordPress.com. 2 cups of water You can help Wikipedia by expanding it. Your email address will not be published. Baduya Ilocano Recipe. By the way, Romy and Amy Dorotans cookbook has a neat section on using leaves to form the baduya while frying, and using leaves for ukoy as well. Fry the remaining bananas until they are all finished. 14:56. det, yup you guys were mildly high. Baka cacao leaves na naman? Based out of a small makeshift stall in what looked like an upscalish residential subdivision on one side of the runway, near the International School, the stand was open for business late that morning, around say 11a.m., but would continue to sell fried bananas and kamote until dusk or whenever their daily supplies ran out. Tilmok is the Bicolano term for coconut meat. No coconut macaroons. 77 Ditonton. Have a question? Heat the frying pan, put oil over medium heat.5. Pour-in water and stir well until the mixture gets thick. Maruya are best enjoyed freshly cooked as they tend to get soggy (but still delicious) over time. Required fields are marked *. Besides that, you have to use a multi-cooker in the Instant pot cooking technique, which allows you to easily set how long you want your featured dish to cook. They are instead simply sliced lengthwise before frying in batter. i think this is one of your yummiest posts ever (another is the earlier post on the cacao leaf sinapot). will try cooking some sinapot when we go home this coming lenten season. [1] [2] Though not traditional, they may also be served with slices . The kawali and fire appear to be hidden by a wall of wood or lumber in the photo of the stall up above and that wad due to the stormy weather that day, When the cacao leaves are removed, they sometimes leave an imprint on the backside of the sinapot, and one can make out the veins of the leaf on the surface of the batter of the fried bananas irrelevant to most, but I thought it was pretty cool, When it is clear that the sinapot can hold its shape, they can be turned over and fried until a nice golden brown color. Now add maida and mix. Enjoy! In this recipe, I prepare it very plain. They used saba bananas as the main ingredient in this featured dish. It could be a native term for a plant, part of plant, a type of fruit/vegetable, as long as it is in Bicol languange. Tilmok is another famous food from the Bicol region. Last year, on a bus trip vacation around Bikol, we stopped on the roadside (I believe it was in Oas!) Add water gradually until the batter consistency is reached. You could watch the entire cooking process and see if the dish's cook is very good enough. Stock Portfolio 13 Years Later Hit or Miss?? Make sure it is well-coated. But what made these sinapot unusual for me was the rice flour batter and even more clever to me, that they were cooked on top of a sturdy cacao leaf, to help the bananas cook in the desired shape. 1. For more delicious recipe, visit Eat Like Pinoy! Tilmok/Tinuktok. To cook sinapot, the banana should be the "saba" or Cardaba banana variety. Remove from pan and drain on paper towels.6. But of course this tastes best right out of the wok! You have to mash the banana first before mixing it with other ingredients and in the mixture. Haay sige pupunta muna ako sa cafeteria para bumili ng turon. It is a banana recipe (dessert) which is usually use or made of'saba' a variety of banana. The basic ingredients of the salukara are giniling na bigas (ground rice), water, tuba and brown sugar, no water or eggs. Josh Totanes. 1/3 cup water Viv Quinto. And I think I can attempt to replicate this at home, but using banana leaves instead. 5. 1 cup Brown Sugar. Banana recipes like the featured dish are usually and particularly served with other dishes in the Filipino platter menu. [4] It is also known as kumbo in the Western Visayas region. Roasted Brassica Salad with Fish Sauce and Lime Dressing. We also bought a whole bunch of saba bananas on the same trip, so all I needed to do was figure out a rice flour based batter and it was all systems go for the sinapot experiment. So, to help you to avoid you from stressing out yourself cooking this superb dish. Gaye, if the cacao seeds or pods are fresh, you can eat the pulp around the seeds, but they have a narcotic or alcoholic effect. They are then sprinkled with sugar. Amen for little blessings. Add coconut milk, water, and chili peppers. Instructions. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ). Hence, we researched all the recipes that could complement the featured dish in this article. Our plantain (saba) on the other hand is hard and not too sweet when cooked as Maruya. Required fields are marked *. In the Philippines, banana turon, banana cue, and maruya are popular street foods. Maruya Recipe is simply made from slices of bananas that are dipped in an egg and flour batter, and then deep-fried optionally topped with brown sugar . It is usually made from saba bananas. In a mixing bowl, combine flour, sugar, salt, and yellow food coloring. My husband loves it. They just simply dip the banana slice into the batter, and fry those individually. Maruya is simply made from slices of bananas that are dipped in an egg and flour batter, and then deep-fried. A totally irresistable treat I love having with freshly brewed iced tea. Called maruya in Tagalog and Pampango, baduya in Waray, pinaypay (fan-like) in Cebuano, sinapot in Bicolano and Waray, jualan in Ta'u-sug, the ripe plantain is sliced in a fan-like fashion, much like when one spreads out one's fingers, with each finger still attached at the base. 1 1/2 cup of palm oil Discovering a wonderful dish that would satisfy your cravings for this banana featured recipe is the perfect option. Cooking on the stovetop for the featured dish is another great idea. but it so different from this one. Stock Portfolio 13 Years Later Hit or Miss?? At first, I thought maybe their tummies need to be checked for worms as theyre always hungry Im not exaggerating here! My Mom called it sinapot as my Mom grew up in Bicol. Mix this thoroughly until you have a light batter, not too thick nor too thin. Brown Sugar 1/4 flour 2 cups of water 2tsp. Let drained rice stand for 30 minutes. Serve as is, or if you want to get a bit fancy, sprinkle with cinnamon sugar, or serve with vanilla ice cream and a caramel sauce. We happened to get there just as they were frying up their first batch of sinapot or baduya. Marketman is a well-traveled management consultant who loves buying, cooking and eating good food. I remember vividly the coconut bukayo in the Pangasinan area the ones wrapped in brown banana leaves taste much better than the green counterpart way better than the cellophane wrapped. Ensure that you wash all the ingredients for hygienic and safety standards when cooking. sarrrap with a little brown sugar and some butterhere in the US, when i fry bananas(sadly not sabajust good old plantains)i sometimes sprinkle with cinnamon, det you are so lucckky!!! Add milk and butter and whisk together until blended. But with your recipe using rice flour, I think my next batch of maruya will definitely have a higher crunch. Theyll ask me to make a desert or theyll go straight to the pantry and look for something to eat, and this is just right after we ate one full meal. Other Food Products, Kitchen Equipment, Etc. Set aside. Napakasarap na Pancit na Sikat sa Bicol | Pancit Bato. In a separate bowl, whisk together egg, milk and butter until blended.3. Using a fine-mesh sieve, dust maruya with the remaining sugar. Bunwelos or Buuelo is a Spanish-derived flour doughnut. This Filipino cuisinerelated article is a stub. The preparation of the featured dish is simple and quick. Ang maruya sa Manila ay di kasing lutong ng sinapot sa Albay. Its an everyday snack I used to buy during elementary days,that and of course the fact that its the only snack I can afford from my 1 peso baon at that time.Pair it with an ice candy and voila youll get a perfect combination,hot kumbo and cold ice candy! Pinaypay (Tagalog:[pinaypai]) is a type of fritter from the Philippines. The last time we had it I made a coconut/caramel/rhum sauce to go with it served a la mde. Instead of using mashed banana, pancake mixture, or flour, you could use a fine ground glutinous rice as your mixture base to dip your sliced banana to make banana fritter. Please read my disclosure policy. The consistency should be thicker than a pancake batter to coat the bananas. Hey, Mila, I grew up eating those yummy saging frito found along the streets of Sta. Thank you. with zero or only a little caramelized sugar and no langka, right? Peel ripe bananas and slice each lengthwise into four pieces. What made this a Bicol dish is the addition of hot, fiery chili pepper, a distinct ingredient in any Bicolano recipe. So, we list down at least two ways of cooking to help you create this fantastic dish. Bicol region is popular with banana products. To make the sinapot, one has to start with a thickish batter, which they made from rice flour, water, a little salt and sugar. Procedure: Heat up a large pan with at least 2-3 inches deep of vegetable oil until it is hot and a bit of batter dropped into the oil sizzles a bit. Did you know that banana fritter or Maruya has many variations and names? If you are not satisfied with the classic or traditional, here are some variations of the delicious Banana recipe. Adjust the heat to mid-high. Preparation. ripe but firm saba bananas, peeled and sliced lengthwise into about 1/4 inch-thick. Baduya Ingredients Commercial versions of this fritter usually do not have any add-ons, but homemade Maruyas are fancier since they are sometimes sprinkled with white sugar and cinnamon. Banana Muffins with Muscovado, Golden Syrup & Walnuts, Marketmans Updated Poached Pears with Raspberry Sauce. We dont want to be diabetic here. The Filipino people adopted this method of cooking bananas since the Philippines was colonized by Spaniards for many years. Yes, I always thought smaller turon were better, they have a higher crunch to fruit ratio and are easier to handle, yeah, yummmmeh! Your support is much appreciated. The cacao leaves are re-usable, up to say 3-4 times. I prefer my fried bananas naked, without batter, but if you are a maruya or baduya fan you may want to try this recipe the next time you have access to some cacao leaves. 1/4 flour DO NOT OVERMIX. Bicol express. Here are the INGREDIENTS for making Maruya: 1 cup all purpose or plain flour1/4 cup white sugar1 teaspoon baking powder teaspoon salt1 large egg1 cup fresh milk2 tablespoons melted butter1 cup oil (I used coconut oil for this recipe)5 to 6 ripe but firm saba bananas, peeled and sliced lengthwise into about inch-thick or you could use dessert bananas too. This banana fritter snack is known in the Bicol region as sinapot or baduya. In the Visayan region, we call this pinaypay. Saging na saba (Cardaba bananas) is commonly used for this recipe, but there are some who also use mashed dessertbananas or sweet potatoes as alternatives. Bikol or Bicol is one of the Bikol languages, which are members of the Central Philippine group of the Malayo-Polynesian branch of the Austronesian language family. In tagalog, it is called Maruya. History. A seafood rich, Beach lunch. Serve warm.7. Bikol is spoken by about 2.4 million people mainly on the Bicol Peninsula on the island of Luzon in the Philippines, and also on the islands of Catanaduanes, Masbate, Burias and Ticao. They're easy to make and great for breakfast or midday snack. simple lang ako e, hehe. Make a few cuts lengthwise and form a fan (pinaypay in Bisaya). been searching the web but i havent found any. And just follow the step 9 same procedure and job well done. It makes me all the more proud because of its distinctively crispy taste. Now I know, thanks to you. Did you make this? A similar dessert to pinaypay is bunwelos na saging, which is more accurately a type of buuelo (Spanish-derived flour doughnuts). using rice flour instead of plain flour makes the end product mas malutong.i`ve learned it from one of those tv cooking shows.i really tried it and it`s true. of Saba (medium size) Cheap (faked) wagyu cubes made from trim, Rainy night beach food in Batangas? If you are using glutinous rice, make sure that it must finely ground to make the batter smooth and soft. In the Bicol Region, it is also known as sinapot or baduya in the Bikol languages. I have eaten tons of banana maruya in my life but never eaten or tasted the one you have here formed in a cacao leaf and fried which is new to me. They did not fan the banana; instead, the slice they made in the banana before frying it in the mixture is lengthwise. So, proper cooking and preparing it is important. Love them when I go to Zamboanga. So that it will look nice. Carefully turn the fritter to the other side and fry until cooked through, until bubbles start to develop on the fritters top and the bottom is golden brown. If you cooked the first batch of your dish and it is not intact with each other, try to make the batter crispier by adding chilled-milk. There are provinces who have adapted the recipe of Maruya, and createed their own version of this snack. 4 tbsp milk They are usually out of stock early so I seek them out right after lunch. Anyway, #wipingdrooloffmyface, when I rolled out of bed this morning, I had a pounding headache and was in dire need of a massive jolt of both caffeine and sugar. Dont make the same mistake as I did. Or you could slice the banana, then dip in the mixture and deep fry it, then sprinkled with sugar. of Saba (medium size) 5 tbsp. Serve warm. Let me know what you think of this recipe. It is then dipped in batter and then fried until golden brown. Baduya or sinapot in Bicol Language. Spices are added to the meal, which is then served in a hot broth. 3:12. This article could get all the details, information, cooking style, and variations in this dish. 2tsp. Then fry it into the boiling oil at least 4 slice per sinapot. First, you need to make sure that the glutinous rice is already finely ground. Fritter is a dish that could prepare in both savory or sweet delicacies. Add milk mixture to flour mixture and stir until just moistened. First and foremost our saba bananas are the best! In a large bowl, mix together flour, cup of sugar, baking powder and salt. Here in New Zealand or for other countries, they call it banana fritter. Then wait the color turns to golden brown. DO NOT OVERMIX. Add shrimp paste and cook, stirring occasionally, for about 1 to 2 minutes. It is simple, easy, and quick to make dishes that kick your taste buds. How the banana fritters are put together may vary depending on the region. (u can also go to the market and pay for them to grind it.they use the same machine for grinding peanuts for peanut butter. The slices of banana were touching each other but not on top of each other. Combined the two together delivers the knock out banana baduya punch. It also uses mashed ripe cardava bananas rather than dessert bananas. In a large bowl, mix together flour, cup of sugar, baking powder and salt.2. Slip this leaf with bananas into the hot fat and let this cook for about 2 minutes and remove the cacao leaf and let the bananas fry for a few more minutes before turning them over and cooking until a light golden brown. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Create a website or blog at WordPress.com, Click to email a link to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on WhatsApp (Opens in new window). It should be deep-fried. Isnt this same as maruya? The latter is a variation of maruya, a smiliar snack in Cebu and other parts of the Visayas. It also helps you ensure that all ingredients' measurement is right and enough to create a wonderful dish like Banana Fritter. Phat ph for lunch in Cebu on a recent visit, Post-Typhoon-Odette that literally wiped out 50-60, Congratulations Chef JP and Camille Anglo on the S, Freshly baked monkey bread. The leaf is removed and it can be re-used. Step 7: after a minute, when the palm oil is already heated (hot) or ready for cooking. Put the sliced banana at the water and flour mixture (so that the banana will stick together while frying it). Once bubbles appear on the top of the fritter and the bottom is golden brown, carefully flip to the other side and continue to cook until browned. All the ingredients you need for this recipe are easy to find in the market these days. Mix well. Unlike their Visayan relatives, the maruya, these were not a single banana sliced into 4 segments and fanned out before being dipped in batter and fried, see a version here. Im gonna try to make it with all purpose flour since its not specified in the recipe. Sweet memories are coming back again because of this post. Just leave your comments below. There is something about saba or cooking bananas that is just so comforting. Protein: Pork and Chicken BBQ My morning cappuccino was just a matter of a Kuerig button, but a piece of something sweet to pair with my cup required a bit more effort. 1 tsp baking powder Maruya Banana is another traditional Filipino platter dish served as dessert or snack after a meal and after siesta time. Pinaypay ( Tagalog: [pinaypai]) is a type of fritter from the Philippines. The sinapot were incredibly crisp and stayed that way for quite a while, a result of using rice flour rather than all purpose flour. fifty bucks got me four or five pieces about 2.5 inches long and thin at about half an inch. The cacao leaves are re-usable, up to say 3-4 times. Happy cooking! Using a fine-mesh sieve, dust maruya with the remaining sugar. jayjay, do you mean something like this? MM thanks for the recipe. Step 8: Make sure that there is a space between / each of the baduya, so that it will easy to fry it. pinch of salt. You also control how long you want to cook your dish and even how high or low the stove's fire when making the featured dish. we live one hour away from homestead but yes,we bought the saha or seedlings from there.the largest tropical fruits nurseries are found in homestead. Cook for about 1 to 2 minutes on each side or until golden and crisp. Like the rest of the worlds female population, I cant get enough of Daryl Dixon. A nice crisp batter that was a little sweet but not too sweet at all. Notify me via e-mail if anyone answers my comment. It is perfect serve with kinalas or log-log. Although this version does not "fan" the bananas. Rough, Open faced tuna sandwiches garnished with semi-dri, A ginormous Ball jar filled with freshly made acha, Unusual Produce Hanging Ube & Unidentified Sineguelas, Marketmanila Feeding Program / Charitable Causes. Melt butter, In a mixing bowl add melted butter, curd, oil, cooking soda, sugar and mix it well. My cacao exposure is limited to wet market and grocery shelves to cacao beans and website and books to cacao trees so I do not really know the feel and fragrance of the leaves.

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