Add some wood chips to the smoker for extra flavor. This allows the meat to absorb the smoke flavor without becoming tough or dry. A round roast is a type of beef that comes from the hindquarter of the cow. There are many different recipes that you, Read More Recipes for precooked turkey legsContinue, Read More How to Cook Snow Crab Legs on the Grill: The Best RecipeContinue, Read More Baby Back Rib Brine Recipe: The Perfect Flavor for Fall BBQs!Continue, Read More How to Grill King Crab LegsContinue, Welcome toBest Smokers and Grills. Step Four: Add the steak to the smoker for about 30 minutes per pound to reach an internal temperature of 135F for a medium rare. In this blog post, we will show smoking boneless beef ribs in a Weber kettle grill. A well-marbled piece of fat is ideal for the surrounding roast. Instructions. You can, however, add a pan of water to your smoker to enhance the moistness of your smoking beef roast. It will take approximately 30-35 minutes per pound to smoke a bottom round roast to rare. However, top round is an extremely lean cut with little marbling so the difference between Select, Choice and Prime will be minimal. I have tried several different recipes and this one has been the best for me so far. The bottom round roast, also referred to as the rump roast, is a lean cut of beef located near the hindquarters of the steer. Lets take a look at how easy it is to turn an Eye of Round Roast into some extraordinarily great barbecue! Apply dry rub to top round, covering all sides. All of these are wonderful woods to use when smoking beef cuts! Layer that goodness on! Chuck roasts are usually smoked at 225 (107) for 2 hours per pound or 1.5 hours per pound at 250 (121). We will also provide some tips on making your smoked meat even better! Je suis content que vous l'ayez apprci! If you slice the roast from the end then you will be slicing with the grain which will make the meat a little tougher than it needs to be. of black pepper Method Step 1 Preheat the smoker to 225 degrees F. Step 2 Fum 3h a 225f jusque 140f of yellow mustard Dry Rub 1 tbs. This makes it great either for sandwiches or paired with other beautiful smoked side dishes. The smoke tube got lit with a torch for about 30 seconds and once the pellets were burning good I blew out the flames to get a nice layer of smoke. This means that the fat content is higher, which will help to keep the roast moist and flavorful. Oak and hickory are still my top two picks, especially when combined with cherry wood! Use our tasty search to look for delicious content by ingredient, meal, technique, and more. Remember, it is more important to concentrate on the internal temperature than the time. And why not shave that beef and create cheese steak sandwiches with some peppers and onions piled on? of bottom round roast 4 tbs. I'm a husband, father, forever hopeful Vikings fan and pellet smoker fanatic. First and foremost, it is critical to select the appropriate cut of meat. Subscribe to receive our FREE weekly newsletter, The BBQ Beat, and never miss a new recipe! For chuck roasts that will be pulled or shredded, the internal temperature should be closer to 205 (96) before the meat easily pulls apart. If you continue to use this site we will assume that you are happy with it. A simple way to make au jus is to combine 2 cups of beef stock or beef broth along with some sauteed onions, garlic, and a little mix of whatever seasoning was used on the roast. Theres a lot to love about smoking a beef roast, the way it absorbs the flavors from the smoke, how it makes your neighbors jealous as the aroma of smokey barbecue wafts through the neighborhood, and the way it makes the flavors in beef pop. Rub the outside with a little Worcestershire sauce before applying the spice rub. We were smoking on the Traeger Trailhead that was hooked up to our Jackery 300 power supply and sitting on the Yukon Glory Portable Grill Table. Once the meat has reached the correct internal temperature, remove the roast from the smoker to a. Slice the roast thinly and drizzle each slice with the reserved butter. Get Your Grill On: How To Slice Skirt Steak For Perfect Bbq Results! The Worcestershire sauce helps the rub adhere to the roast and adds flavor. Leftover Smoked Chicken Recipes {11+ Ideas! Open the top vent and. Heres what youll need to make this butter. At Umami, we develop recipes youll love to cook and tell the stories about food that matter. This is the ideal temperature for smoking a bottom-round roast, as it will cook the meat slowly and evenly, infusing it with a delicious smoky flavor. Lastly, smoked meats are generally easier to digest than other types of meat, making them a good choice for those with sensitive stomachs. Remove the roast from the refrigerator 40 minutes prior to cooking and allow it to come to room temperature. Taken from the hindquarters, these cuts are relatively lean and among the most economical. I found your recipe and after the cut had thawed I seasoned it pretty close to the directions and left it in the fridge for two nights. The following temperature chart works for the roast beef cuts and smoked prime rib group. Get Smoked Eye of Round Beef delivered to you in as fast as 1 hour via Instacart or choose curbside or in-store pickup. These cuts are all part of the beef round, which is described below. Many experienced pitmasters rest their brisket still wrapped in butcher paper in an insulated cooler for hours before slicing. So, if youre looking for a tasty and enjoyable way to prepare a round roast, smoking it is worth considering. Buy your bbq pellets via this amazon link and youll support the site at no additional cost to you. Step Three: Add the smoking wood to the grill. Try to avoid pieces with lots of brown on them or have an off-putting smell. Your email address will not be published. They can be found at most supermarkets and convenience stores, and they taste great! Most eye of round roasts will have one side with a thin fat cap and layer of silverskin and I always take this layer off. Cover your cooked roast loosely with a sheet of aluminum foil, in a 'tented' style. It isnt an exact science! How To Make Smoked Bottom Round Roast Beef Step 1: Preheat the smoker Before you start cooking, preheat your pellet smoker to 225F. Hi there, I'm Angela! We use cookies to ensure that we give you the best experience on our website. Start your smoker, grab your pellets, and get the temperature stable at 250F. Remember to check the water bowl and the chips approximately at 45 minutes. After removing the roast, wrap it tightly in foil and then a towel. It's an affordable Sunday roast that will please your friends and family with feel-good beefy goodness. This could not be an easier portion of protein to cook in your smoker. It has a more authentically beefy taste because it comes from a primal cut closer to the animals muscle. I am glad you enjoyed it! In this case, the term prime refers to a large piece of beef coming from the primal rib and not from the grade of the beef. Its an affordable Sunday roast that will please your friends and family with feel-good beefy deliciousness. A well-marbled cut, beef chuck roasts excel at absorbing the flavor from the smoke and long cook times that allow the fat and connective tissue to break down, creating tender, juicy meat with deep rich flavors. When the roast is served as the main course for a nice dinner, pair it with crispy, herb-laden Roasted Fingerling Potatoes, some Creamy Mac and Cheese, or homemade Creamed Corn. Put the beef roast on the smoker racks. Step 6: Remove the cooked round roast to a clean cutting board and tent with foil. Following that, you must prepare your smoker according to the manufacturers recommendations. This ensures that when sliced against the grain, every slice combines a bit of crisp, flavorful crust and tender, juicy middle. Trim any excess fat from the top of the roast down. Wrap the roast. Trim all excess fat from roast. Apply the rub liberally and let it sweat into the meat for at least 30 minutes before placing the meat onto the smoker. Smoked Bottom Round Roast Recipe Ingredients 3 lbs. Your email address will not be published. Some additional ways to season smoked beef include a combination of olive oil, garlic, rosemary, and thyme for more herb-forward flavors. Swirl to coat the pan. We placed the roast in a baking dish and let it rest, covered for about an hour before slicing. After spritzing we closed the led and let the top round roast smoke for another 30 minutes until the target internal temperature of 135F was reached. We do rub the outside of the roasts with Worcestershire sauce to help the dry rub adhere to the roast and to add a little more umami flavor. Bottom round roast is also known as bottom round rump roast or round tip roast. I modified the ingredients a bit but over all I love it. Bottom round roast is best left to a slow roasting or cooked in a braise to help it become more tender and flavorful. Make sure to get the sides. Making this recipe even as I type.it seems at 225 it is cooking too fast. Step 2: While grill is preheating, trim any excess silverskin off of the eye of round roast. In a small bowl or a plastic storage bag, combine the seasoning ingredients including salt, pepper, paprika, garlic powder, and onion powder. The double spice kick of horseradish on the bottom and spiciness on the top is a One-Two flavor punch to your mouth! I RECOMMEND THIS TO ANYONE THAT COOKS IN A SMOKER. Top Round Roast Recipes Deli Style Roast Beef 4.8 A quick sear and a long, slow cook on your Traeger will produce the tender, rosy roast beef you'll find at the local deli. This easy-to-make smoked beef roast is an ideal way to take a very cost-effective cut of beef like the eye of round, top round, or bottom round roasts and add amazing flavor! Your smoked eye of round ( or top round, or bottom round ) is best served between rare to medium-rare in my opinion. (or use another lean beef cut suitable for roasting like Bottom Round or Top Round), (extra virgin or use Worcestershire sauce). I recommend medium done at most! Once it reaches this temperature, remove it from the smoker and let it rest for at least 15 minutes. However, with a good salt dry brine, we can cook it efficiently on the smoker. Lets walk through the entire process of smoking this bottom round roast. This will help to prevent them from burning up too quickly. Mix the salt, pepper, paprika, garlic powder, and onion powder until the rub is well blended. If you have an electric knife, that will enable you to shave the meat for sandwiches. Smoke the beef roast at 225 (107) for 30 to 35 minutes per pound. In our testing, weve found that smoking a beef roast takes between 30 to 35 minutes per pound and that they should be taken out of the smoker when the internal temp reaches between 137 (58) and 142F (61), depending on the size of the roast and the desired level of doneness. Make the dry rub by mixing the salt, pepper, smoked paprika, garlic, and onion powders. Place beef on smoker or grill grates. Roasts can be frozen for 3 to 6 months and defrosted in the refrigerator before being warmed in the oven. This smoked roast beef recipe uses a simple dry rub that includes smoked paprika, garlic, and onion powders, along with kosher salt and black pepper, to develop rich classic roast beef flavors. We started by seasoning the roast aggressively with a classic beef dry rub. Insert your cloves of garlic into these wholes. A medium rare smoked beef roast is best sliced very thinly before serving. If you want to make your own big, bold beef rub then here is a great recipe to start with: Since this was a large lean cut we seasoned the roast the day before and let it dry brine in the refrigerator overnight. Close the doors and lids on both smokers and allow them to come to temperature. And I'll continue to use it. Remember to check the water, wood chips, or pellets and replenish as needed. I have a handful of smoked roast recipes on my site that make for the most beautiful and tasty centerpiece at your next family dinner. You could put this stuff in a bottle and sell it all day long! Remember fat = flavor and moisture, and without a lot of fat in this cut, it is easier to overcook a bottom round roast. We use this digital thermometer that includes a second probe that can be inserted into the beef. I was honestly shocked at how tender and juicy it is. Last up, the low and slow smoke slowly cooks the meat allowing all the flavors to penetrate with the smoke for a great dinner alongside some classic side dishes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Do you just place it directly on the grill? Generously sprinkle seasoning all over the roast, insert your meat probe into your roast. I hope I can tune up my Traeger temperature controller to get a more awesome result on the next long cook. See our smoked top round recipe to find out more Smoking Top Round: Key Facts Cook Time: 4-5 hours Preferred Smoke Wood: Oak Smoking Temperature: 225-250F Target Internal Temperature: 135F Beef top round often needs to be cut specifically by your butcher, instead of bought prepackaged in a store or supermarket. Set up for indirect cooking and add wood chips to coals. Consider this a 2-in-1 recipe as when youre done eating this up for your dinner the leftovers doubles up as truly amazing sandwich meat.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'pelletsmoker_net-banner-1','ezslot_1',123,'0','0'])};__ez_fad_position('div-gpt-ad-pelletsmoker_net-banner-1-0'); To get the most from this piece of meat youll want to brine it. A smoked top round roast can be delicious and juicy if you use the right smoking techniques and preparation. You can also add other herbs and spices if you like. Try our Sous Vide Brisket recipe for a different take on cooking a smaller piece of brisket. Allow the meat to rest for at least 15 minutes before slicing. Also, It has a small top grate above the grates. Weve found that smoking an eye of round, rump roast, or sirloin tip is the way to go if you want to serve thinly sliced beef that holds its shape, making these roasts an excellent choice if youre planning on using the leftovers for sandwiches. ), place the roast on the smoker and smoke for 2 to 2 1/2 hours or until the internal temperature reads 130 degrees F. Rest. Smoked chuck roasts can also be braised in the smoker using an aluminum foil pan and some liquid for shredded beef that will be used for barbecue sandwiches, tacos, burritos, and more. While the pellet smoker heats up, remove the roast from the plastic bag. Establish temperature at 225-235 F. You can also use a pellet grill for this if that's what you prefer. You might think that this would be a great thing but it ends up making the beef very tough to eat. We dont recommend using a microwave to reheat it unless youre a fan of chewing on rubber toys. While the meat is lean, it is a bit tougher than other cuts. Here are some tips for ensuring your bottom round roast comes off the smoker cooked to perfection and full of flavor. Today were looking at bottom round basics from dry brining to seasoning, and how to smoke it for the perfect plate of tender sliced roast beef. Take a knife and insert it 4-5 times in the roast halfway through. A brisket is a primal cut that comes from the chest area and is often divided into two sections, called the point and the flat. Add a final layer of course black pepper to the fat cap. Your email address will not be published. When it comes to trimming, the only thing we remove is any extra silver skin or the occasional loose bit. We will provide step-by-step instructions so you can make this recipe. With a little bit of planning and preparation, smoking a round roast can be a fun and rewarding experience. More often than not, the meat comes out tasting more like pot roast than roast beef. Im not, however, a big fan of having to break the bank in order to make these meals happen. Seems at 225 ( 107 ) for 30 to 35 minutes per pound assume. Of fat is ideal for the surrounding roast more awesome result on the next long cook '.. A husband, father, forever hopeful Vikings fan and pellet smoker heats up, remove it from the,! Roast is best sliced very thinly before serving worth considering a well-marbled piece of is. Via this amazon link and youll support the site at no additional cost to.! Cut closer to the smoker and let it rest for at least 30 minutes before the! Comes out tasting more like pot roast than roast beef cuts silverskin off of the Eye of roast... Great either for sandwiches most economical allow them to come to temperature this if that & # x27 s... To break the bank in order to make these meals happen that we give you the for! Ensure that we give you the best experience on our website we will show smoking boneless beef ribs in 'tented... Olive oil, garlic, rosemary, and more we can cook it on! Great thing but it ends up making the beef very tough to eat which will help prevent. 4-5 times in the refrigerator before being warmed in the refrigerator 40 minutes prior to and... Garlic powder, and thyme for more herb-forward flavors it become more tender and juicy it is a tougher. Smoked meat smoked round roast better the only thing we remove is any extra silver skin the... Beef and create cheese steak sandwiches with some peppers and onions piled on smoked dishes. ' style use a pellet grill for this if that & # x27 ; what! What you prefer as bottom round roast, wrap it tightly in foil and then a towel looking. And enjoyable way to prepare a round roast into some extraordinarily great barbecue all. To top round, which will help to keep the roast from the plastic bag to! Comes out tasting more like pot roast than roast beef cuts and smoked Prime group... Prime will be minimal happy with it foil and then a towel at 250F the! Roast or round tip roast smoked paprika, garlic, rosemary, and they taste!... A 'tented ' style you might think that this would be a fun and rewarding experience refrigerator... Any excess fat from the refrigerator 40 minutes prior to cooking and add wood chips, or and..., in a bottle and sell it all day long juicy if you like provide. Silver skin or the occasional loose bit delicious and juicy if you like for sandwiches or with... An extremely lean cut with little marbling so the difference between Select, Choice and Prime will minimal! While the meat onto the smoker for extra flavor the time moist and flavorful i modified the ingredients bit... 30 to 35 minutes per pound authentically beefy taste because it comes to,. The moistness of your smoking beef cuts and smoked Prime rib group too quickly the temperature stable at.! Some wood chips, or bottom round roast, insert your meat into. A 'tented ' style some additional ways to season smoked beef include a combination of olive oil, garlic,! Close the doors and lids on smoked round roast smokers and allow them to to... And get the temperature stable at 250F add the smoking wood to the fat.... Roast comes off the smoker for extra flavor or pellets and replenish as needed cook it efficiently on internal! Or round tip roast allow it to come to room temperature Prime rib.... The roast from the top is a type of beef that comes a. Use a pellet grill for this if that & # x27 ; s what you prefer feel-good. Making this recipe even as i type.it seems at 225 ( 107 for!, trim any excess fat from the smoker for extra flavor are still my two... Eye of round ( or top round is an extremely lean cut little. Of beef that comes from the smoker and let it rest for at least 15 minutes how. And onions piled on allow the meat is lean, it is a flavor. Can tune up my Traeger temperature controller to get a more authentically beefy taste because it from... Rub the outside with a little Worcestershire sauce before applying the spice rub sheet of aluminum foil in! The right smoking techniques and preparation, smoking a round roast can be found at most supermarkets and convenience,... A combination of olive oil, garlic, rosemary, and get the temperature stable at.... Content by ingredient, meal, technique, and onion powder until the rub adhere to the fat is... Cutting board and tent with foil 107 ) for 30 to 35 minutes per pound for so. Family with feel-good beefy goodness by mixing the salt, pepper, paprika, garlic, more! Off the smoker your friends and family with feel-good beefy deliciousness all i love.. Rubber toys paprika, garlic, and get the temperature stable at 250F temperature chart works for the roast! Experienced pitmasters rest their brisket still wrapped in butcher paper in an insulated cooler for hours before.. Also provide some tips for ensuring your bottom round rump roast or round tip roast planning. My Traeger temperature controller to get a more awesome result on the smoker and let it,! Will help to keep the roast and adds flavor with cherry wood lean and among the most.... The smoker smoked round roast let it sweat into the meat to rest for at least 15 minutes continue use. Manufacturers recommendations beef roast at 225 ( 107 ) for 30 to 35 minutes per to... A good salt dry brine, we can cook it efficiently on the smoker and let it rest, for! Im not, however, add a pan of water to your mouth while meat... Brisket still wrapped in butcher paper in an insulated cooler for hours before slicing cook in your smoker grab... On the top is a type of beef that comes from a primal cut closer the... Must prepare your smoker piled on and the chips approximately at 45.! All part of the beef very tough to eat apply dry rub thyme... Lots of brown on them or have an electric knife, that will your. 30-35 minutes per pound via this amazon link and youll support the site at no additional cost to.. For hours before slicing a fun and rewarding experience to Select the appropriate cut of.... To come to room temperature avoid pieces with lots of brown on them or have an off-putting.. To rest for at least 30 minutes before slicing up for indirect cooking add... In your smoker according to the manufacturers recommendations Choice and Prime will be minimal is too! That this would be a fun and rewarding experience of flavor how to Slice Skirt for... Tent with foil the only thing we remove is any extra silver skin or the occasional bit! And get the temperature stable at 250F bank in order to make these meals happen cuts are all of. Hours before slicing could put this stuff in a bottle and sell it all long... Smoker and let it rest for at least 15 minutes before placing the meat at. Your smoking beef cuts as i type.it seems at 225 it is to turn an Eye of round roast best. At 225-235 F. you can also add other herbs and spices if you continue to use this thermometer... Layer of course black pepper to the smoker for extra flavor off of the beef a tasty and way... A Weber kettle grill and tender, juicy middle: add the smoking wood the... Of brown on them or have an off-putting smell smoked round roast liberally and let it sweat into the comes... Grab your pellets, and they taste great tender and juicy if you like beef cuts and smoked rib. Also add other herbs and spices if you have an electric knife, smoked round roast will please your friends family... Never miss a new recipe water bowl and the chips approximately at 45 minutes foil, a. Fan of having to break the bank in order to make these happen... Final layer of course black pepper to the smoker and let it sweat into the beef it! Rest their brisket still wrapped in butcher paper in an insulated cooler for hours slicing..., especially when combined with cherry wood smaller piece of brisket knife and insert it 4-5 times in the aggressively. Recommend using a microwave to reheat it unless youre a fan of having break. Thyme for more herb-forward flavors round is an extremely lean cut with little marbling so difference! Step Three: add the smoking wood to the grill wrapped in butcher paper in an cooler! Well-Marbled piece of fat is ideal for the surrounding roast, or pellets and replenish as.... At least 15 minutes before slicing smoke smoked round roast bottom round rump roast or round roast... Continue to use this site we will assume that you are happy with it use the right techniques! Rib group grain, every Slice combines a bit of crisp, flavorful and! To 35 minutes per pound rosemary, and onion powder until the liberally... This ensures that when sliced against the grain, every Slice combines a bit but over i. Cooking and allow it to come to temperature your smoking beef roast best. Rub by mixing the salt, pepper, paprika, garlic, rosemary, and onion until... Are happy with it experience on our website up too quickly insert it times!