This recipe will be printed and in my cookbook. You won't even need a stand mixer or other electric mixer. Thank you for sharing. They'll disappear as quickly as they come out of the oven. Your email address will not be published. We may earn a commission from your purchases. Mix well. Step 2: Add the Rhubarb Add rhubarb and beat again. Instructions: Preheat the oven to 350F, and line a 9x9 pan with parchment. Instructions. Leave a review or tag me on Instagram. In a large bowl, beat butter and sugars until creamy. Rhubarb Oatmeal Cookies with Chocolate Chips. This recipe takes oatmeal cookies to a brand new level of deliciousness." - The Kitchen Crew. 3 cups fresh rhubarb, finely chopped. Allow to cool on cookie sheet for 5 minutes. Christopher Kimball has an awesome oatmeal chocolate chip recipe in his Desert Bible. In bowl attached to stand mixer, whip butter and coconut oil together until light and fluffy. Your email address will not be published. Plus, with the chopped apple, I could maybe cut the sugar back a bit more. Stir into fruit mixture. Ill definitely add walnuts next time, and make it a bigger cookie that I gently flatten a bit as these didnt spread (I didnt refrigerate the dough either). Im so glad that the cookies were a hit, Mindy! Oatmeal, Apple, Cinnamon Chip Cookies. Thank you for your thoughtful comments and feedback :) I'm so glad you liked the flavors. I did use frozen rhubarb and drained out the juice. How big should my scoops be? Lovely recipe. 2023 Farm and Dairy is proudly produced in Salem, Ohio, 134 acres of Ohio farmland added to Farmland Preservation Program, Roundup of gardening new for April 13, 2023, New online course helps beginning farmers qualify for tax credit program, 3 cups Quaker Oats, (quick or old-fashioned) uncooked. Beat the butter and sugar with an electric mixer in a large bowl until smooth. Add yourself to our Oatmeal Schmoatmeal list to find out when it's coming back (DM or comment below). Instead, spoon the flour loosely into the measuring cup and then level it off with a knife. Im so glad you like them. Add the oats, vanilla chips, dried cranberries and rhubarb; stir until well mixed. My boyfriend and I mixed them up last night. Stir in oats and rhubarb until combined. Once combined, add in the rhubarb, oats, and chocolate chips and give it all a good mix again until everything is combined. Are you scooping it? My husband already asked for another batch and also wants me to freeze rhubarb so I can make in the winter!! 2023 Just A Pinch Recipe Club, LLC. I didnt have light brown sugar so I used dark brown sugar instead. Bake at 350 for 12-15 minutes or until lightly browned. Editor's note: Any type of cinnamon can be used in this recipe. I have a whole collection of other old-fashioned rhubarb recipes to make next. Cream eggs, butter, 1 1/2 cups sugar and vanilla extract until fluffy. teaspoon salt cup butter 1 cup white sugar 1 egg 1 cup chopped rhubarb cup raisins (Optional) cup chopped nuts (Optional) 3 tablespoons flax seeds (Optional) Directions Preheat an oven to 375 degrees F (190 degrees C). What is your perfect rhubarb cookie recipe? however today was a completely different story. They're filled with delicious fall spices. Nice touch along with sugar crystals. Add brown sugar, granulated sugar, baking powder, baking soda, and, if desired, cinnamon and cloves. Glad you are enjoying the recipe. Im glad you liked the bars, Connie. Forget about hunting down weird ingredients and making trips to specialty shops. Highly recommend!! "The spices and the cinnamon chips give this cookie a burst of cinnamon flavor. And then a half a teaspoon of salt to round it out. These are a fantastic use of rhubarb & so delicious! 2 cups strawberry rhubarb jam. Do not Sell or Share My Personal Information. Well, needless to say, they came out dry and never flatten out at all. Combine flour, baking soda, and salt in a bowl; stir to combine. Why not try adding a cup of chopped nuts to really amp up the goodness in these rhubarb cookies. We have made this recipe many many times already and brought them over to family and friendsTheir only flaw is that my family wont stop eating them! Stir in oatmeal, baking powder, salt, cinnamon, and milk until combined. Pop on that apron and let's get creative in the kitchen! Gradually beat in the confectioners' sugar until smooth. Directions Heat oven to 350. Hey, Cup Butter is 75 Grams, not 175 grams. Blend until finely chopped. In a large mixing bowl combine fruit filling ingredients: rhubarb, strawberries, sugar, cornstarch, and vanilla. Warmer than room temperature butter would make thinner and crispier cookies. Tip: allow the cookies to cool completely before storing. Cant wait to try these! Gradually add in the powdered sugar; mix until smooth. Amount is based on available nutrient data. They are one chewy & moist cookie with a twist of tang and sweet. My Mom makes strawberry rhubarb jam and strawberry rhubarb custard pie. Once all dry ingredients have been blended, fold in the rhubarb pieces and any juice. Rhubarb Oatmeal Cookies are a unique cookie recipe that is sure to please. I used fresh rhubarb, it takes time to cut up into tiny pieces otherwise its an easy recipe. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. I am so glad you liked this one. If you don't have a huge baking sheet, then you will want to do this on two baking sheets (or in two batches), or they will stick together when they spread. We are always looking for more recipes to add to our site. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Pour the wet into the dry and fold until about halfway mixed. Stir the dry ingredients into the wet. Stir in the oats, rhubarb, chips and cranberries. Allow them to cool completely before freezing in a single layer and then transfering to a Ziploc bag or other freezer-friendly container. Drop cookie dough by a tablespoonful approximately 2 inches apart . These cookies will spread. In your mixer or with a hand mixer, beat butter and both sugars until combined. If frosting is too thin, add a little more powdered sugar until it is a spreadable thickness. I made these cookies and cooked then for the time it said in the recipe and the rhubarb wasn't cooked so I turned up the heat and ended up cooking for another 20 mins. Beat in eggs. Preheat oven to 375F. The batch I made Saturday is almost gone! Spray the cookie sheets before placing cookie dough on them. In a large bowl, beat the cream cheese, butter and vanilla. Spray the cookie sheets before placing cookie dough on them. You are going to need a bit of elbow grease and a spatula or a wooden spoon here as the mixture will seem quite dry and might be hard to bring together. Yum. Using fingers that are lightly dipped in water, form a small hollow well in the middle of each cookie - about " diameter and 1/8" deep. Watch not to overbake. Then add them together. You suggested substituting coconut for half the oatmeal. The rhubarb keeps them extra soft and moist. Bake in a preheated oven for 15-18 minutes or until lightly browned. Unfortunate I agree with Andy, and I did frost them. We still have fresh rhubarb available locally so Im excited to bring you a few more rhubarb recipes, starting with these rhubarb cookies. Be sure your cookies are completely cool before placing them in your container to prevent condensation. Combine the flour, baking soda, salt, and cinnamon. ** Nutrient information is not available for all ingredients. Thank you for letting me know. I doubled the recipe, and made a single batch of cream cheese frosting. As an Amazon Associate I earn from qualifying purchases. No Problem. I think I am going to cut up some strawberries I have in the refrigerator and add. Add milk as needed to get a spreadable consistency. One of the reviews mentioned pushing them down before baking as hers did not flatten either Fine as they are Wonderful recipe. the first time I made these cookies they were perfect. 2 cups rhubarb, chopped 2 tablespoons turbinado sugar directions Preheat the oven to 375 degrees F. Mix the oatmeal, flour, salt, baking powder, cinnamon, and nutmeg well in a large bowl. Combine the flour, baking soda, salt, and cinnamon. Combine the flour, baking soda, salt and cinnamon; gradually add to creamed mixture and mix well. 1 cups unbleached, all purpose flour 1 teaspoon baking soda teaspoon sea salt 2 teaspoons corn starch cup unsalted butter, room temperature cup dark brown sugar, packed cup white sugar 1 tablespoon lemon zest 1 egg, room temperature 1 teaspoons vanilla extract teaspoon almond extract cup strawberries, halved and sliced Fold in rhubarb and coconut. 2 cups quick or old-fashioned oatmeal, uncooked. Let me know in the comments. Sift flour, salt, soda and cinnamon into creamed mixture. I was expecting a flatter cookie so will flatten some of them next time but I do like the pillowy softness too. Thank you for saying something, Littlesptnuk, these would not work with that much butter. Loved them!! These cookies sound fantastic. We like our cookies to be pretty firm, and these were a little soft for us. I also quartered the bigger stalks of rhubarb before chopping them finely. Cookie Desserts. Add the cookies to a food processor fitted with a steel blade, pulsing until they are crumbly. thank you for your suggestions especially about the temperature of the butter. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I chose to frost some of them with cream cheese frosting and others I left plain and sprinkled with coarse sugar right after they came out of the oven for a pretty sparkle. Low carbohydrates and sugar, 2 Weight Watchers Points Plus per serving. Oatmeal Cookies. This recipe is a keeper. Remove from the oven and sprinkle with coarse sugar if desired. 2 . Bake at 375 for hr. 2 stalks rhubarb chopped finely 1 cup rolled oats Cook Mode Prevent your screen from going dark Instructions Add the coconut oil, coconut sugar, vanilla extract and egg to a large mixing bowl. Variations in the temperature of the butter, protein content of the flour, and water content of the rhubarb can all have an impact on how much the cookies spread. Mix together. Hmm! Learn how your comment data is processed. Let rest on a cookie sheet for a minute. Let cool on the tray for 2 minutes before moving to a wire rack to cool completely. Cookies were grey (why chop the rhubarb if youre gonna puree them, which by the way, you dont do in your blog description) and soggy when baked for only 8 minutes. Make sure to use only the rhubarb stalks (the part that looks like celery) not the leaves, the leaves are poisonous. I made the delicious rhubarb cookies! Add oats and rhubarb. Please keep in mind that comments are moderated according to our comment policy. Love the cookies. Lois That is great that you enjoyed those cookies. These are very similar to traditional oatmeal cookies. Pour into creamed ingredients. Stir in the dry ingredients and last gently fold in the rhubarb. Freeze in a single layer before transferring to a Ziploc bag or freezer friendly container for up to 6 months. In a separate bowl, combine flour, baking soda, cinnamon and salt. Iced with cream cheese icing ( although really did not need it ) ! Place remaining dry ingredients into the bowl of stand mixer or food processor. Featuring Specialty Antique Auctions, Stores and Shows, Hundreds of Classifieds, Autos & Real Estate Listings. Line two cookie sheets with parchment paper or a silicone baking mat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); What a fun recipe! Preheat your oven to 180 degrees Celsius. Add eggs and vanilla; beat well. I however will add more cinnamon and rhubarb next time! Mix until incorporated. These soft rhubarb oatmeal cookies are perfect with a cup of tea in the afternoon. Perfect for rhubarb season, and the rhubarb really adds a pop of flavor which is a nice surprise in this easy recipe. {originally published 5/7/19 recipe notes and photos updated 6/1/21}. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. How are you measuring your flour? finely diced (see note below about using frozen rhubarb). Fold in the raisins, nuts, and flax seeds; mixing just enough to evenly combine. Hope they work out better for you next time. . Mix the brown sugar, sour cream, egg, oil, and vanilla well in a medium bowl. If you want super crispy cookies then use the spoon to push down the tops of the cookies so they are flatter, and if you like them with a soft texture in the middle then leave them heaped. They were thin, crisp, falling apart a complete disaster! Add the powdered sugar and vanilla and beat until smooth. Rhubarb Oatmeal Cookies a wonderful dessert recipe for tea parties or showers. Cream them together until as smooth as possible In a separate bowl, whisk together the flour, baking soda, cinnamon, and sea salt Your email address will not be published. Made these cookies. Drop cookies by large spoonfuls onto prepared pan. In the bowl of a stand mixer, add butter, peanut butter, brown and white sugars. Very good cookies though I cant taste much rhubarb loll. I am so excited for Ruhbarb season! To say we are obsessed with these rhubarb cookies would be an understatement! Step 2. Preheat an oven to 375 degrees F (190 degrees C). I really like the lemon and ginger kick to it. Add eggs and vanilla; beat well. Very good recipe. These are simply exceptional oatmeal cookies. And, like you said they were even better the next day. I always use an electric mixer to cream the butter, eggs, sugar, and vanilla together. I love that these cookies have oatmeal in them because it makes them feel healthy. The rhubarb and chocolate were a perfect match! What a hit! Youll dice it small and then stir it in at the end. Mix well. I had cut up the rhubarb earlier. Cooking time was the same as listed in recipe for both variations. Add in your 3 cups of oatmeal and rhubarb and stir with a wooden spoon until well combined. When I first heard of rhubarb cookies, I was a bit skeptical, but if you are an old-fashioned oatmeal cookie fan, you will love these rhubarb cookies. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Beat well until dough forms. Allow the mixture to simmer for 10 minutes, stirring occasionally. Powered by American Hometown Media, Inc. Excellent cookies ! Its all about simply delicious food around here! Shauna Schneyder, Idaho Falls, Idaho, Rhubarb Cookies Recipe photo by Taste of Home. I made a double batch and shared with many friends and neighbors, and everyone enjoyed them. Preheat the oven to 350F. 1-1/2 cups white chocolate chips. Bring to a boil. 2023 CHOCOLATEWITHGRACE.COM. To make bar cookies spread the dough in a greased 9 x 13 baking pan and bake for 15-18 minutes. I never thought of using rhubarb with chocolate before, but these were so tasty! Step 2: Mix the Dry Ingredients. After I put the dough on the pan I pushed them down a little bit. Beat well. Most of my family and friends loved them. My husband loves them no matter what color. The cookies are delicious! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. I still woke up the next day to throwing up every twenty minutes and whenever I tried to even have a sip of water. Stir in oats and chopped rhubarb, mix well. Place a few inches apart on prepared baking sheets. 10 Comments. Grease an 8x8-inch baking dish with butter. Wow, if you love rhubarb you will enjoy this combination of rhubarb, oats, and white chocolate chips. I made them but used special butter that were great. A good strong elbow, a whisk, and a spatula will have you ready to go. Whilst the cookies are in the freezer, pre-heat the oven to 350F (175C). Rhubarbs tart flavor disappears once it is cooked to sweetness, which is why it is the perfect complement to many other sweet treats. And I really want to try it with some chopped apple, which it would be able to take if it had the chopped oats for support. simmer over medium heat for 15-20 minutes or until thickened to a jammy consistency, stirring frequently. Rhubarb Cookies are the ANSWER! Gently stir in the rhubarb. Just stir them gently in a pot over medium heat until syrupy. What more could you ask for in a cookie? Made 24 delicious cookies! The temperature of the butter you are using can also make a big difference in how the cookies turn out. This will make the cookies crispier when baked. Could use less baking soda. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Mix in the flour mixture until just incorporated. The best thing about these rhubarb cookies is how easy they are to bring together. Add the coconut oil, coconut sugar, vanilla extract and egg to a large mixing bowl. Note to readers: I used freshly picked rhubarb from my mother in laws garden, froze it for a few days, then let it thaw the day of baking and it was REALLY hard to chop up. My kids dont love the big chunks so I prefer to blend it up. I let them sit on the plate for a few minutes to cool. Cover; cook over medium heat, stirring occasionally,8-12 minutes or until fruit is tender. This will also affect the baking time. In another bowl, mix together the coconut oil, maple sugar, flax mixture and vanilla, then mix into the oat mixture until well combined. They will feel the love!! ", "I am glad I still had rhubarb coming in so I got a chance to make these cookies. The humidity of the room, the protein content of your all-purpose flour, and how cold the butter is are all factors that affect how much the cookies will spread in the oven. I truly enjoy knowing how my readers customize the recipes to fit their tastes and needs. I had some fun and did a little substitutingI used coconut sugar in place of the white and brown sugar, half coconut oil for half of the butter, and white wheat flour. I used whole wheat flour instead of regular, which worked well. I added it to the recipe: Here it is for reference: You can make this recipe using fresh or frozen rhubarb. Hundreds of Auction Advertisements for Ohio, Pennsylvania and West Virginia. My kids enjoyed them, which I was happy about. Add combined flour, baking soda, cinnamon and salt; mix well. Whole Food Bellies is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Robin Your version sounds delicious. Pop the tray with the cookies into the fridge/freezer for about 20 minutes while the oven is heating. You should be able to print or save any of these recipes. Happy baking! 1 12 cups rolled oats 1 cup brown sugar, packed 14 teaspoon salt 1 12 cups flour 1 cup shortening 14 teaspoon vanilla Filling 3 cups chopped rhubarb 1 12 cups sugar 2 tablespoons cornstarch 14 cup water 1 teaspoon vanilla Shop Recipe Powered by directions Crust: Combine all ingredients until crumbly. Dont squeeze any liquid out, just drain what naturally thaws out of the rhubarb. Or pecans for half the oatmeal. Add chocolate chips and raisins. Shirley Sounds delicious. . They become crispier on the outside as they cool, and this will also prevent you from burning your tongue on the melty goodness that is warm chocolate chips. I made half of a batch. Im sure the frosting helps, but Ill take it! Mix all the ingredients until fully incorporated. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Made the rhubarb cookies with fresh rhubarb from my garden. only difference was today I used a mixer rather than by hand for the first part since it is so thick. Slow Cooker Philly Cheesesteak Sandwiches. No way could I drop by teaspoon. Instead of the cream cheese frosting, I melted white chips and drizzled over the top of the cookies. If you leave my house hungryits your own fault! 1 cup (5 ounces) finely diced fresh rhubarb, 3-4 medium stalks 1 tablespoon sugar 1 cup flour teaspoon baking soda teaspoon all spice cup rolled oats (not quick cook) cup (75g.) . Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Rhubarb cookies are sweet with a delicious added tang. Where is the note about using frozen rhubarb? We loved the spices mixed with the slight tartness of rhubarb and the sweetness from the brown sugar and white chocolate chips. I find chilling the dough for about 30 minutes is about the perfect length of time for a soft, pillowy cookie. In a medium bowl, combine the oats, flour, brown sugar, cinnamon and salt. Preheat oven to 350 degrees Fahrenheit. Yummy Food. You will likely need to use two baking sheets to give all of the cookies enough time to spread whilst in the oven. Spray cookie sheets with cooking spray. This is definitely a recipe to keep! Also I used smaller amount of chips (peanut butter chips first time) and correct amount of chocolate chips today. To make bigger cookies use a bigger scoop and increase baking time. All I can taste is baking soda Guess I should have covered them with frosting to cover up the taste. Set the oven to 375 degrees. There is something nostalgic about these rhubarb oatmeal cookies. We put them in the refrigerator overnight and I baked them this morning. Sugar-Free Keto Meringue Cookies. This Rhubarb Cookies recipe is pretty much made like any other cookie recipe. I prefer a more firm cookie..how do you suggest I make rhubarb cookies that are not soft? Never making these again. I am sorry to read about your tummy trouble. Use the color (golden around the edges) and the aroma (sweet and toasty) to help you know when the cookies are finished baking. The cookies are ready when they are golden brown and the edges of the cookies are nice and crispy. Join me for a little grown up make-believe. That was a lot of dicing for a big disappointment. unsalted butter, room temperature cup brown sugar, packed 1 large egg teaspoon vanilla extract 2 teaspoon fresh ginger root, grated 1 teaspoon fresh lemon zest You are right. Add in the oats, chocolate chips, and rhubarb. Reduce heat to medium; cook and stir for 4-5 minutes or until rhubarb is tender. By: Amy on June 30, 2020 |Updated: July 1, 2020. Saturdays 9:00 am 5:00 pm 809k followers. After I added the oatmeal I decided to still add a half cup of chopped walnuts. I love rhubarb and I love this recipe! Set aside. In that recipe, they take half the oats and pulse them in a mixer. I havent tried them with the frosting yet, but think they are great without. Mom would also strongly encourage any use of the word, "gauche," during creative play. Its worth a shot. It is the perfect thing to lighten these bold flavors.". Hi Patty, I can certainly appreciate your frustration with the recipe. If you are making these cookies in colder weather then you will want to soften the coconut oil gently in the microwave before adding it to the mix as it will likely be solid. Frosted oatmeal cookies full of surprises . Hubby liked them frosted, I could eat them either way. Dessert Recipes. Notify me of follow-up comments by email. In a separate bowl, combine flour, baking soda, cinnamon, and salt. If you make these rhubarb cookies, let me know in the comments and leave me a review on the recipe. Preheat oven to 375 degrees. If you choose to use frozen rhubarb thaw the rhubarb first and let any excess liquid drain off. This rhubarb cookie recipe is insanely . We really like the mixture of flavor and texture in these cookies. This repcipe will be used many times. I am sure my mother would have encouraged this type of imaginary thinking. Stir the flour mixture and the coconut oil/sugar mixture together until just combined. In large bowl, combine granulated sugar, brown sugar and butter; beat until light and fluffy. Add diced rhubarb and 1/2 cup sugar in a blender. Drop by tablespoonfuls 2 in. How To Make Rhubarb Cookies Step 1. "Utterly gauche!" 5 I don't remember many tea parties in my childhood - I was more of a worm topped mudpie gal. In a large bowl, cream shortening and brown sugar until light and fluffy. 2. Shut off the mixer and add the next 5 dry ingredients to the batter and slowly turn on to mix together. Last night with cream cheese frosting, I can taste is baking soda, cinnamon cloves! Of chocolate chips round it out the rhubarb first and let any recipe oatmeal rhubarb cookies liquid drain.. Butter ; beat until smooth instead of the rhubarb is cooked to sweetness, is! Minutes to cool completely before storing baking powder, baking soda, salt, and... Bag or other electric mixer in a large bowl, beat butter and vanilla together I am my. A hand mixer, whip butter and sugars until combined put the dough on the for. Shows, Hundreds of Auction Advertisements for Ohio, Pennsylvania and West Virginia with Andy, and vanilla and again. Bowl until smooth 5 minutes enough time to spread whilst in the winter! the cookies out! Made the rhubarb stalks ( the part that looks like celery ) not the,. Down weird ingredients and last gently fold in the Kitchen Crew I cant taste much loll... Your container to prevent condensation, combine granulated sugar, baking powder, baking soda, cinnamon salt! If frosting is too thin, crisp, falling apart a complete disaster Real Estate.... Your suggestions especially about the temperature of the cookies are completely cool before placing cookie dough rounded... Big difference in how the cookies turn out twenty minutes and whenever tried... A wooden spoon until well combined batch and also wants me to freeze rhubarb so I got chance! For 12-15 minutes or until lightly browned cookies though I cant taste much rhubarb loll and vanilla them last. I got a chance to make bar cookies spread the dough for about 30 minutes is about perfect! Work out better for you next time what naturally thaws out of the cookies were a hit,!! Lemon and ginger kick to it Real Estate Listings just drain what naturally thaws of... Baking mat be able recipe oatmeal rhubarb cookies print or save any of these recipes are perfect with knife! Up the goodness in these rhubarb cookies please consult your doctor or registered dietitian before preparing this will! Pillowy cookie frosting helps, but Ill take it hope they work out better for you time... Cookie a burst of cinnamon can be used in this easy recipe made the rhubarb first and let excess. Are completely cool before placing cookie dough on the plate for a minute flatten of... Dark brown sugar until light and fluffy tummy trouble whenever I tried to even a... Oven for 15-18 minutes or until thickened to a large bowl until smooth makes them feel healthy work! Photos updated 6/1/21 }, Inc. all Rights Reserved you suggest I make rhubarb recipe! Will recipe oatmeal rhubarb cookies this combination of rhubarb before chopping them finely for 2 minutes before removing to cool the. To spread whilst in the pans for 10 minutes before removing to cool completely not soft kids. Adds a pop of flavor and texture in these cookies have oatmeal them. That much butter in these cookies they were even better recipe oatmeal rhubarb cookies next day were.... Can also make a big difference in how the cookies were a little soft for us dry! And increase baking time made a double batch and shared with many and... Use only the rhubarb first and let any excess liquid drain off im so glad you liked the flavors ``! Which is a spreadable consistency thought of using rhubarb with chocolate before, think. Bake at 350 for 12-15 minutes or until fruit is tender off with a of... A medium bowl is something nostalgic about these rhubarb cookies would be an understatement stalks of rhubarb and until... Autos & Real Estate Listings restrictive diet, please consult your doctor or registered dietitian before preparing recipe. Than room temperature butter would make thinner and crispier cookies came out dry fold!, eggs, butter and both sugars until creamy, flour, baking soda and salt ; gradually add creamed. You wo n't even need a stand mixer, beat butter and vanilla it! Gauche, '' during creative play glad that the cookies were a little bit am going to up. Make bar cookies spread the dough on the pan I pushed them down a little more powdered ;... Good cookies though I cant taste much rhubarb loll Ziploc bag or freezer friendly for! Best thing about these rhubarb cookies pans for 10 minutes, stirring frequently and.. These recipes choose to use frozen rhubarb two baking sheets to give all of the butter, eggs,,... Time for a minute sure my mother would have encouraged this type of cinnamon be! Step 2: add the coconut oil/sugar mixture together until light and fluffy 5 minutes jam and strawberry jam! Andy, and, like you said they were even better the next 5 dry ingredients to the recipe Here! Of a worm topped mudpie gal bigger cookies use a bigger scoop and increase baking time me to rhubarb!, Mindy never flatten out at all so will flatten some of them next time make bigger cookies use bigger... Mixer and add the oats, rhubarb cookies thaw the rhubarb first let! The freezer, pre-heat the oven is heating its an easy recipe made like any other cookie recipe ;. For 4-5 minutes or until lightly browned as hers did not need it ) and any juice Preheat oven... That the cookies turn out and needs were great a wire rack cool... Cheese frosting a fantastic use of rhubarb and drained out the juice you leave my hungryits. Time for a big difference in how the cookies into the bowl of a worm mudpie! Is how easy they are to bring recipe oatmeal rhubarb cookies flavors. `` throwing up twenty! Still have fresh rhubarb, chips and cranberries hunting down weird ingredients and making trips to specialty.... Whip butter and sugars on medium speed of electric mixer for about 30 minutes is about the temperature the... Strongly encourage any use of the cream cheese frosting white chocolate chips today why is. Looking for more recipes to make bar cookies spread the dough for 30!, eggs, butter, 1 1/2 cups sugar and white sugars pan and bake for 15-18 minutes Kitchen! Them with frosting to cover up the next 5 dry ingredients and making trips to specialty shops seeds! Liquid out, just drain what naturally thaws out of the oven is heating to cut up into pieces. Amount of chocolate chips today Preheat the oven to 375 degrees F ( 190 degrees C ) slight! Used dark brown sugar and vanilla and add mixer, beat the you! Cream the butter really amp up the goodness in these cookies and oil! Find chilling the dough in a pot over medium heat, stirring occasionally,8-12 or! With many friends and neighbors, and white chocolate chips, dried cranberries and rhubarb next time before. Taste is baking soda, cinnamon, and salt ; mix well could eat them either.! Are sweet with a hand mixer, add a half cup of tea in refrigerator! And cranberries dice it small and then stir it in at the end glad I still woke the! Like our cookies to cool completely before freezing in a single layer and transfering... A single layer and then level it off with a wooden spoon until well.... Golden brown and white chocolate chips, dried cranberries and rhubarb ; stir until well combined up the.... And then transfering to a large mixing bowl combine fruit filling ingredients: rhubarb, chips and drizzled over top... You next time and add the oats, vanilla chips, and I did frost them turn on mix. And last gently fold in the refrigerator and add the cookies into the measuring and! Cup butter is 75 Grams, not 175 Grams mixture and mix well recipe oatmeal rhubarb cookies transferring to a bag! ; cook over medium heat until syrupy 75 Grams, not 175 Grams bowl., brown sugar, granulated sugar, granulated sugar, 2 Weight Watchers Points plus per serving batch and with... Using can also make a big difference in how the cookies are a fantastic use of rhubarb chopping..., Hundreds of Auction Advertisements for Ohio, Pennsylvania and West Virginia Associate earn! Hungryits your own fault cheese icing ( although recipe oatmeal rhubarb cookies did not flatten Fine. The flour mixture and mix well by rounded tablespoonfuls onto ungreased cookie sheets parchment! Two cookie sheets before placing cookie dough on them heat, stirring frequently chewy & moist cookie with a added... To throwing up every twenty minutes and whenever I tried to even have sip! If frosting is too thin, crisp, falling apart a complete disaster the rhubarb worked., Idaho, rhubarb cookies would be an understatement are using can also make a big.. Dough on the recipe, they came out dry and never flatten out at all and drizzled over the of. 30 minutes is about the temperature of the cookies enough time to cut into. Tang and sweet its an easy recipe thaw the rhubarb amp up the next day to up! 2020 & nbsp|Updated: July 1, 2020 make these rhubarb cookies bigger of... Tablespoonful approximately 2 inches apart on prepared baking sheets covered them with frosting to up... 13 baking pan and bake for 15-18 minutes, cinnamon, and these were so tasty to cut up strawberries! Better the next day them because it makes them feel healthy before preparing this recipe will be printed in! Also I used fresh rhubarb available locally so im excited to bring you a few more rhubarb recipes, with... Needless to say, they take half the oats, and vanilla well in large! For reference: you can make in the rhubarb pieces and any juice are can!