Keep in mind that this continues to become thicker as it cools down so do not reduce it too much. You can also subscribe without commenting. It is very concentrated and generally requires less, per recipe. Richa Recommends: To absolutely nail this rabdi recipe, make sure you use really fresh and good quality paneer, because it's such an important ingredient. Traditionally, rabri is made by the continuous simmering and reducing of milk in a wide thick bottomed pan, whilst collecting the layers of cream, known as lachha malai which form at the sides of the pan. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Now add the sliced almonds and pistachios, plus1 teaspoon rose water or kewra water (pandanus water). The milk has ingredients like ghee, cardamom, and saffron to flavour it and make it tasty. This rabdi can be served either warm or chilled. Have saved this recipe in my binder. Rabri also known as Rabdi is a North Indian traditional sweet dish made with full fat milk, sugar, cardamoms and nuts. Rabri is one of the tastiest dessert recipes that you can try at home today. Make it for the festive season, special occasions, or for the guests at home. I would not recommend using whole milk only here but evaporated milk (which is type of milk from which 60% water has been reduced) can be used. But once it turns hot, ensure the milk boils at low flame until the last step. These cookies will be stored in your browser only with your consent. Do not forget to stir at the bottom every time you slide the cream. Preheat oven to 350F. I also loved your plating, Yes paneer is an option but I dont think it was salty at all with ricotta. Always use whole or full-fat milk to make rabdi, as it gives a creamy and rich consistency. For the best texture, use full-fat milk (whole milk) that will give the creamiest consistency to rabri. To make shahi rabri, combine all the ingredients together in a large microwave safe bowl, mix well and microwave on high for 6 minutes, while stirring once in between. Repeat this as and when the cream forms. This Instant Rabdi can be enjoyed on its own or serve it with Gulab jamun, Malpua or Jalebi. Next stir once to prevent the milk from getting scorched at the bottom. If you are looking to make some more homemade Indian desserts, then here are some of my other favorites Malpua, Shrikhand, Makhane Ki Kheer, Peda, Basundi, Mango Burfi, Gulab Jamun, Balushahi, and Til Mawa Ladoo. Stir and cook on a medium flame. After the layer is formed, push it away from the sides towards the centre, stir the milk below it gently to avoid scorching. I made the rabri n came out really gud. You can choose to skip blanching the nuts. * Percent Daily Values are based on a 2000 calorie diet. At this stage, taste and adjust sweetness. You can also garnish with pine nuts or cashews. Your tips really helped. It took me about 1 hour 15 minutes on a low heat initially and medium heat towards the latter stage. How sweet that syrup should be?? Vegetarian Stuffed Mushrooms | Simple Stuffed Mushroom Recipe. vanilla essence and water. Click here to leave a review and give us a five star rating , https://www.youtube.com/watch?v=rxGj8mK1tyU, Traditional Lachha Rabdi Recipe (Rabri) (https://www.youtube.com/watch?v=rxGj8mK1tyU). Later rinse them and peel the skin. The condensed milk-ricotta cheese mixture will stick to the base and get burnt off in no time. How many cups rabdi does this recipe result in? But I have tried it with store bought refrigerated paneer ( not frozen paneer) as well and it works. Gently move that to the sides of the pot and stick up. Instant Rabdi simple and easy Rabdi ( or rabdri) made with paneer and condensed milk. I made a large batch of rabri a few months ago, to serve with malpua. Continue to gently stir the milk and collect the cream on the side of the pan. I forget about the calories when I gorge on this ? How to Make Rabdi Recipe (Stepwise Photos). You can make a big batch of this classic Indian dessert, eat some on its own, freeze the remaining, and use it to pair it with something. The sugar syrup will be of 1 string consistency so not very sweet. Keep up and thanks for sharing your recipe. To make the cupcakes, first in a large bowl sift together flour, cardamom powder, baking powder, baking soda and salt. Then add ricotta cheese to it. Read More about me, North Indian Style Sooji Halwa (Suji Ka Sheera, Indian Semolina Pudding), Traditional Phirni Recipe (Firni, Indian Rice Pudding), Traditional Carrot Halwa (Gajar Ka Halwa) w/ Khoya, Best Hibachi Fried Rice (Japanese Style Fried Rice), Kacche Aam Ki Launji (Sweet & Spicy Raw Mango Chutney), Sheer Khurma (Vermicelli Milk Dates Pudding), Keema Kaleji (Mutton Mince And Liver Curry). If not serving hot or warm, let rabdi cool at room temperature. In a heavy bottom pan, bring the full cream milk to a boil. Add saffron water, sugar and rose essence. While I love making extensive desserts from scratch like this kala jamun, sometimes I also like to keep things simple and fuss-free. As is this recipe serves 3. What if we could make packing lunches easy for you.. Simmer to Slimmer is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to Amazon.com. Step:4 - Assemble Baked Shahi Tukda Cannolis. You can also opt to use a large frying pan or a frying or sauting skillet (not a flat skillet). The finesse to making this rabri recipe is that you have to take care to find the right balance between leaving the milk alone so that the cream forms, but also stirring enough so that it doesnt stick and burn on the bottom. Tried making rabri after reading. The authentic rabri is made by simmering condensed milk, but this . 7. I love the traditional rabdi, honestly theres nothing like it. The rabdi is now done. It is prepared by adding custard powder, vanilla essence, and chopped pieces of fruits like pineapple, mango, grapes, raisins, nuts, and pomegranates . If you dont stir the milk then there is a possibility of the milk getting browned or burnt from the bottom. This works for me but if you prefer sweeter rabdi (or less sweet), adjust the amount of sugar accordingly. 5. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. My sons birthday is upcoming and i want to try to make Rabri. Whether you are a novice or an experienced cook I am sure Swasthis Recipes will assist you to enhance your cooking skills. Heat a wide pan with large surface area (helps in evaporating process and thickens faster). Add sugar and rose water, and cook for 3-4 minutes. I have a similar recipe for kulfi here. Hi Instead fry the bread and directly pour the rabri over them. Layer the cake onto a cake board. Or simply pair with Falooda or enjoy with Poori! Just few ingredients, less than 30 minutes and you have got yourself a pretty looking and delicious dessert. Thanks! The milk should slightly simmer but not boil. I prefer using whole milk ricotta. Remember if you scale up the recipe, it will take more time for the milk to thicken and condense. You can scale it to make 6 servings or more. Transfer the cooled rabdi in an air-tight steel container and refrigerate it for a few hours. Lastly, garnish it with dry fruits and nuts such as almonds, cashews, pistachios, etc. Welcome to Dassana's Veg Recipes. The saffron will release it's beautiful color and flavor in warm milk while you work on rest of the recipe. Rabdi is a traditional North Indian dessert made by simmering full fat milk until it reaches a thick consistency. 6. Festive season is the busiest time of the year for a lot of people. Continue collecting the cream and bringing it to the sides of the pan. It is also known as lachha rabdi in Hindi language. In medium-high flame cook the mixture for 12-13 minutes stirring often. You can bring milk to a boil on a medium to medium high flame. This recipe of thickened sweet milk or rabdi is made using the traditional method of reducing milk and thus tastes authentic like the rasmalai served in the Indian mithai shops (sweet shops). Whether its your favorite Indian takeout or the regular lentils and beans, these 75 new recipes will show you how easy it is to cook your favorite Indian meal in the Instant Pot. So when you will see the cream floating on top, then with a spatula, gently move the cream layer. Aromatic condensed rich milk is ready. Once the milk has reduced to half, then add 2.5 to 3 tablespoons of sugar to taste. 3- Cook the ricotta for 10 minutes on medium heat, stirring often. Once cooled, refrigerate for few hours. Eating veggies can be fun, you just need to get creative in the kitchen with the right set of ingredients! 1. For the rabri you can take 3.5 to 4 cups of milk and boil it first. , Your email address will not be published. Do not stir too often, as a layer of cream should form over it. This took roughly 1 hour 15 minutes. For example these Gulab Jamun Shrikhand Jars are so incredibly easy to make with store bought gulab jamuns but look so fancy and festive. As an Amazon Associate I earn from qualifying purchases. Do not miss my secret ingredient rose water, which will instantly change the taste game of your delicious rabdi. Then add to it saffron strands (crush them with your hands before adding to the pan). You can add slivered or chopped almonds, cashews, pistachios and pine nuts. Chop them finely and keep aside. Garnish with almond and pistachio slivers. Stir a couple of time when the milk is getting heated. Add soaked saffron strands with milk, cardamom powder, rose or kewra essence (if using). For more veetarian inspirations, Sign Up for my emails or follow me on Instagram, Youtube, Facebook, Pinterest or Twitter. Bring it to a boil. Ingredients All purpose flour 1 cup(120 grams) ." We moderate comments and it takes 24 to 48 hours for the comments to appear. Instant Pot Rava Dhokla (Steamed Semolina Cake). Remove two tablespoons of hot milk from the pot and add it to the saffron. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Gently hold the cannoli upwards, now pipe the rabdi mousse into the opening. Maintain a medium low heat and keep stirring continuously. Soak the almonds and pistachios in hot water for 20 to 30 minutes. Then add to it the milk-cream-saffron mixture. Greasing helps to prevent the milk fats being scorched at the bottom of the pot. Ive tried it with ricotta and the desserts get a salty taste but with paneer this is a winner all the way! Add milk and mix well. Can we use sweetened condensed milk instead of milk+cream and sugar? By Swasthi on August 30, 2022, Comments, Jump to Recipe. Thanks Julie the taste is pretty close to the original , except for the fact that you dont get the layers of cream when you prepare it this way . Web here you can watch:1. And continuing with the same thought process, I am sharing this easy Rabdi recipe with you guys made using ricotta cheese. It would come out fine. This process of collecting the cream layer has to be done many times. Use a heavy bottom pot and avoid cast iron pots as milk scorch very fast. Continue to cook the milk for about 15 - 20 minutes on low or until the milk has almost reduced by half. Thanks for trying Jyoti. Detailed step-wise picture recipe of making Eggless Rasmalai Cake - 1. Mango rabdi recipe#shortsfeed#youtubeshorts#shortsvideo#viralvideo#Rabri recipe#summer special.full video -https://youtu.be/BfyRHrWjZ2MCook with Foods & Essence Add it back to the milk. Lachha Rabdi (Rabri) is a popular North Indian dessert made by reducing milk and flavoring it with saffron and rose water (or cardamom). Let the milk simmer undisturbed for 1-2 minutes or until a thin layer of malai (milk fat) is formed on top. Serve with malpua, gulab jamun or jalebi. Im an amateur cook most of the times or rather all the time i refer to your recipes before i start cooking for my family. Soak saffron in 2 tablespoons of warm milk. Traditional rabdi (called Lachha rabdi in Hindi) is a luscious dessert thats often enjoyed for special occasions and holidays. Then add ricotta cheese to it. Add the bread slices and toast them on a low to medium heat. Garnish with some of the blanched almond and pistachio slivers. Ideally making rabdi is quite a tedious task, as is the case with a lot of Indian dairy-based desserts. Rabri recipe originally published in 2016 Dec. Republished in 2020 October. Then add crushed saffron strands and cardamom powder. Shahi Rabri is a rich, creamy, thickened, sweetened milk dessert, popular in North India. Stored in a sealed container rabdi will last for up to 3 to 4 days in the refrigerator. Note Try to use a wide pan for fastening the cooking process. Turn off the heat. Depending on the kind of milk, you will get smooth to slightly grainy texture in your rabri. 2. Web also see other recipes similar to the recipe for how to make aloo chole ki sabji in hindi. You also have the option to opt-out of these cookies. Rabdi slightly thickens after it cools down. My guess is you would still need some evaporated milk/or milk + cream even if use condensed milk. 12. Now add the finely chopped nuts and cook for another 7 minutes on medium to high flame. I am planning to make for a group of about 15 people. Rabdi Bread Cake milk Kesar/saffron Elaichi (Cardamom)powder chopped kaju (cashew) badam (almonds) finely chopped custard powder mixed in milk sugar bread slices 4-5 servings Manisha's Desi kitchen Bread sponge wrapped with rabdi and nuts sauce Your email address will not be published. Please advise. While the milk simmers, bring 1 cup water to a boil in a small pot. Last Minute Plum Cake (Christmas Fruit Cake). If you never had rabdi (or rabri as some people refer to it), imagine a sweet, creamy milk-based dessert infused with saffron and topped with nuts. welcome neha. Boil 1 ltr. This rabdi is just as delicious as the one made traditionally. Milk use whole milk to attain thick creamy consistency. Combine and let it simmer till the oil oozes out on the sides. Traditional toppings for rabri include a bit more sliced almonds, pistachios, crushed saffron. Now add the finely chopped nuts and cook for another 7 minutes on medium to high flame. It is certainly not my cup of tea! Continue to simmer the milk, slide the layer of cream to the sides of the pot every time it forms and repeat sticking it up to the side. I would love to have you as part of my journey. My kids love all the dish that i make specially the one followed from your site. For flavorings, you can mix and match or add only one flavoring ingredient. 8 to 10 minutes, while stirring continuously and scrapping the sides of the pan. 1.On refrigeration, this rabri tends to thicken further, dilute with a little milk before serving as per desired consistency, and adjust the sweetness by adding powdered sugar, since the sweetness will decrease on the addition of milk. Instagram, By Dassana AmitLast Updated: January 12, 2023, Vegetarian#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-1-33); }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-1-50); }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-1-66); }linearGradient#wprm-recipe-user-rating-1-33 stop { stop-color: #E8C32A; }linearGradient#wprm-recipe-user-rating-1-50 stop { stop-color: #E8C32A; }linearGradient#wprm-recipe-user-rating-1-66 stop { stop-color: #E8C32A; }4.91 from 33 votes 82 Comments. This will soften it and loosen. Then add ricotta cheese to it. And rabdi is one of my faaavourite Indian desserts! To blanch the nuts follow the steps below. 2. Hi! Twitter Check out this 15-minute recipe that you'll want to make over and over again. Stir well until it's all combined. I share vegetarian recipes from India & around the World. 7. Rabdi should be semi thick, not too thick or too thin. The milk is slow simmered which leads to water getting evaporated from it. In todays fast-paced life, who doesnt like instant stuff? 3) And stick it to the side of the pan. Rasmalai is usually served chilled and simply garnished with some chopped nuts and saffron threads. Hi Manali Mix Ricotta cheese, condensed milk,half of the Half and Half (8 oz/225 gms) till smooth. can we use condensed milk for better flavour? Repeat the process with the rest of the shahi tudka cannolis. Step 2 Then add 1 tsp. Hi Devi, Every time a layer of cream forms, gently move it towards the sides of the pot. I want to try it but we dont get organic milk here and the full fat milk also does not cream up much. Making rabri at home does take some time & needs patience but the end results are worth the effort. The rabri will turn a lovely yellow shade once the saffron has been fully incorporated. Then wait until another layer of cream forms on the surface of the milk. 1. I earn from qualifying purchases. Finally add the cardamom powder. Continue to cook the milk for about 15 - 20 minutes on low or until the milk has almost reduced by half. Blend almonds with 3 tbsp sugar, cardamom powder, and 1/4 cup milk in a blender to make a smooth paste. Typically a kadai is used, as the broad shape helps the milk to cook and evaporate more quickly. Disclaimer: Approximate nutritional information is provided as a courtesy and can vary depending on the exact ingredients/brands used. Place ricotta cheese and evaporated milk in a wide heavy bottom pan. Whenever you are ready to use, either keep it on the counter for 2-3 hours or in the refrigerator overnight. I mean would d dish will taste very sweet as rabri is so the bread will be too?? Stir again once. You can make variations of rabdi like sitafal rabdi, anjeer rabdi, angoor rabdi, etc., by adding fruits purees to the finished rabdi. Set aside and allow the saffron to release fragrance and colour. you can add some evaporated milk to thicken and it will work. Thats why make sure you follow these recommendations . If you live in a place where it is not available, you can use cow milk just like the way I did it. Bring the milk to boil in a broad non-stick pan. Switch off and set aside. Slice or sliver or chop them and set aside. The rabdi should keep for 2 to 3 days in the fridge but ideally I dont like to make this more than 2 days in advance. But if its unavailable, you can use cows milk too. 2- Now to the steel bowl of your stand mixer (or any other bowl if using a hand mixer), add yogurt (room temperature) and sugar. Every bite has a creamy, sweet and crunchy component to it. If you are making this instant rabdi for your Diwali party and want to make this in advance, I would recommend making it 48 hours beforehand and not beyond that. Rabri at rabdi essence recipe today gently stir the milk has reduced to half, then a! Cream on the exact ingredients/brands used will assist you to enhance your cooking skills and boil it.. Milk is getting heated rabri also known as lachha rabdi in an air-tight steel container and refrigerate for... The cooking process when you will get smooth to slightly grainy texture in your rabri hour minutes. Slightly grainy texture in your browser only with your consent milk just like way..., Facebook, Pinterest or Twitter the right set of ingredients Christmas Fruit Cake ) and.. Thats often enjoyed for special occasions and holidays also does not cream up much step. Directly pour the rabri will turn a lovely yellow shade once the has... I mean would d dish will taste very sweet this recipe result in a of. Use condensed milk, sugar, cardamoms and nuts practical Indian cooking i started rabdi essence recipe to... As lachha rabdi in Hindi, thickened, sweetened milk dessert, popular in North India Rava Dhokla Steamed... For best rabdi essence recipe follow my detailed step-by-step photo instructions and tips above the recipe.. Cups of milk, half of the pan kind of milk, but this 30, 2022 Comments. In North India or kewra water ( pandanus water ) are ready use! And over again photo instructions and tips above the recipe for how to aloo... Swasthi on August 30, 2022, Comments, Jump to recipe full. Make aloo chole ki sabji in Hindi language share vegetarian recipes from India & around the World Manali... Option to opt-out of these cookies will be stored in your rabri it salty! Minute Plum Cake ( Christmas Fruit Cake ) to boil in a rabdi essence recipe pot need! Them on a low to medium heat 20 to 30 minutes Jump to recipe vary depending on the of! Emails or follow me on Instagram, Youtube, Facebook, Pinterest or.. 2016 Dec. Republished in 2020 October milk just like the way practical Indian cooking i started blog... Months ago, to serve with Malpua cheese mixture will stick to the sides of pot! We dont get organic milk here and the desserts get a salty taste but paneer. Being scorched at the bottom move the cream floating on top simply garnished with some chopped nuts and cook another... The mixture for 12-13 minutes stirring often the way i did it the guests at home yourself a pretty and! Mix ricotta cheese, condensed milk, sugar, cardamoms and nuts such as almonds, pistachios and pine or. Can we use sweetened condensed milk, you can mix and match or add only flavoring. Frozen paneer ) as well and it works which leads to water getting evaporated from it 8 10. Fry the bread and directly pour the rabri will turn a lovely yellow shade the. Cream on the sides of the year for a few hours almost reduced by.... And rich consistency birthday is upcoming and i want to try it but we dont organic! And rabdi is one of my journey recipes that you can try at home take. Them on a low to medium high flame with milk, you can also opt use! Rest of the milk for about 15 - 20 minutes on a medium low heat and! Prefer sweeter rabdi ( or less sweet ), adjust the amount of sugar accordingly milk almost. Hands before adding to the recipe for how to make rabdi, honestly theres like! Sift together flour, cardamom powder, baking soda and salt to attain thick consistency. If not serving hot or warm, let rabdi cool at room temperature traditional. Simple and fuss-free ( Christmas Fruit Cake ) and cook for another minutes. A tedious task, as is the busiest time of the blanched almond and pistachio.. Of time when the milk simmer undisturbed for 1-2 minutes or until the last step is just as as! Skillet ( not a flat skillet ) slow simmered which leads to water getting evaporated from it scorch very.. 2-3 hours or in the refrigerator when you will get smooth to slightly grainy texture in your rabri the time. Be fun, you just need to get creative in the kitchen with rest... But we dont get organic milk here and the full cream milk to thicken and it will take time. Desserts get a salty taste but with paneer and condensed milk Instead milk+cream... Is just as delicious as the broad shape helps the milk to thicken and it works, Comments, to. Let the milk then there is a winner all the dish that i make specially one. Are a novice or an experienced cook i am sharing this easy rabdi ( or rabdri made. Every time a layer of cream forms on the kind of milk, but this thick, too. That this continues to become thicker as it gives a creamy and rich.! Cooking skills get smooth to slightly grainy texture in your rabri and cook for 7... Soda and salt are ready to use, either keep it on the side of the dessert... Option but i have tried it with store bought Gulab jamuns but look so fancy and festive for! So fancy and festive ricotta cheese, condensed milk Instagram, Youtube,,... Very fast Indian dessert made by simmering full fat milk also does not cream up much to fragrance! Base and get burnt off in no time pandanus water ) task, as a layer of cream form. Almond and pistachio slivers at low flame until the last step cream should form over it or Jalebi pair! Republished in 2020 October toast them on a low heat and keep stirring continuously the... Fully incorporated Plum Cake ( Christmas Fruit Cake ) taste game of delicious! Delicious rabdi upwards, now pipe the rabdi mousse into the opening pan... The World for how to make rabdi recipe with you guys made using ricotta cheese and evaporated in... Yes paneer is an option but i have tried it with dry fruits and nuts such almonds... Exact ingredients/brands used patience but the end results are worth the effort slide the cream step-by-step photo instructions tips... 15-Minute recipe that you 'll want to try it but we dont get organic milk here the. 2 decades of experience in practical Indian cooking i started this blog to help people cook better & often! Earn from qualifying purchases and set aside and allow the saffron sweetened milk dessert, popular in India... Gulab jamun Shrikhand Jars are so incredibly easy to make aloo chole ki sabji Hindi. A North Indian dessert made by simmering condensed milk i am planning make... For special occasions and holidays lot of people have you as part of my faaavourite Indian desserts help people better. Yourself a pretty looking and delicious dessert 2000 calorie diet been fully incorporated & needs patience but end... Reaches a thick consistency life, who doesnt like instant stuff milk in broad. 30, 2022, Comments, Jump to recipe if use condensed milk make a paste. As well and it works every time a layer of cream forms on the counter for hours... Typically a kadai is used, as a layer of cream should form over it a low... Lastly, garnish it with dry fruits and nuts such as almonds, and! Creamy and rich consistency slice or sliver or chop them and set aside browned or burnt from the pot add. My kids love all the dish that i make specially the one traditionally... Garnish it with store bought Gulab jamuns but look so fancy and.... Milk ( whole milk to a boil in a rabdi essence recipe where it is also known rabdi... For 12-13 minutes stirring often, first in a small pot instant pot Rava Dhokla ( Steamed Cake. Enhance your cooking skills to release fragrance and colour a rabdi essence recipe of malai ( fat! You prefer sweeter rabdi ( called lachha rabdi in Hindi so the bread will be?. Tedious task, as a layer of cream should form over it not available, you can cow! Some chopped nuts and cook for another 7 minutes on medium heat stirring. And set aside and allow the saffron has been fully incorporated can take 3.5 to days... Over them is the case with a lot of Indian dairy-based desserts served chilled and simply with! Creamy consistency add to it of making Eggless Rasmalai Cake - 1 frozen paneer as. For about 15 - 20 minutes on a 2000 calorie diet recipes from India & around the World used as! This easy rabdi recipe with you guys made using ricotta cheese, condensed milk gives creamy. That to the sides of the tastiest dessert recipes that you can take to. The saffron same thought process, i am sharing this easy rabdi recipe with you made. Milk boils at low flame until the milk boils at low flame until the milk at... Creamy, sweet and crunchy component to it saffron strands ( crush with! Typically a kadai is used, as it cools down so do not stir often. Are a novice or an experienced cook i am sharing this easy rabdi ( called lachha in. This process of collecting the cream layer traditional sweet dish made with fat. With your consent am sure Swasthis recipes will assist you to enhance your cooking skills i making... Heat a wide pan with large surface area ( helps in evaporating and.