Pop it on buns for a fun handheld option. Transfer into prepared loaf pan. Remove the meatloaf from the refrigerator and sprinkle the outside with more of your favorite bbq rub. Glazed Rosemary PorkA honey-rosemary glaze delicately seasons pork tenderloin in this delightful entree. Guests go crazy over it, and would never guess how quickly it all comes together. Additionally, if the meatloaf feels firm when pressed with your fingers and has an uneven texture, it may be undercooked. Touching the tip of your index finger to the fleshy part of the tip of your thumb will have the same consistency as a cooked meatloaf. Go to Recipe How can you tell if meatloaf is undercooked? There will be a portion of the thermometer that is designed to stick inside of food dishes to determine the temperature. My hobby is cooking, and on this blog I collect various materials about cooking. Bake at 350F. Meatloaf is a popular dish that can be made in a variety of ways. and higher. pink meat can increase your risk for liver cancer, stomach cancer, and even premature death. chewiness, while others like their meatloaf cooked through to the center so that it is firm and not doughy. Most recipes call for cooking a 1-pound meatloaf for 35-45 minutes at 350 or until a thermometer reads 160. To use a meat thermometer on your meatloaf, you will need to insert it in the middle of the dish. It should bounce back when pressed down. Lay the bacon slices over the top, tucking the ends underneath the loaf. If you think your meatloaf is done, try inserting a fork into it. In step 1, heat the onion, tomato paste, brown sugar, flour, chicken broth, and wine in a medium-heat skillet over medium-high heat. Avionne Huppert, Adams, New YorkGo to Recipe A juicy, rare steak is one of the delights of the culinary world. This allows the flavors to meld and the meatloaf to cook through evenly. Join 8,033 readers in helping fund MetaFilter. Spicy Sausage Meatball SauceI threw together spicy sausage and three of our favorite veggies for this incredible sauce that makes our mouths water the whole time it's cooking. It seemed done, so I put the liner containing the roast and its accompanying veggies in the refrigerator and went to bed. Yet under certain conditions it may still be pink in color. An internal temperature of 160 degrees is the temperature that any harmful bacteria is destroyed. Some believe this is because of two things: the cooking oil used in the recipe or how the meat is. You should not see any pinkness in your meatloaf either. Blueberry Chops with Cinnamon Sweet PotatoesA sweet and spicy combo is the perfect accent for meaty chops. now i'm curious. Sometimes, however, you may not have one. Savory Beer Pork ChopsThese tender chops cooked in a savory sauce are perfect for a hectic weeknight because they're so easy to prep. 1.19 How do you keep meatloaf from turning pink? Pressure-Cooker Memphis-Style RibsAfter my dad and I had dinner at the legendary Rendezvous restaurant, I was inspired to create my own version of tasty dry-rub Memphis ribs. Ultimately, you want your dish to have the latter feel. I often add black olive slices or mushrooms. Feeding kids? In some instances, however, the pinkness in your meatloaf is normal. There is no one-size-fits-all answer to this question, as the secret to moist meatloaf will vary depending on the ingredients and methods used. It's been in my family for more than 30 years and it's still a favorite! As mentioned, most of the time, if you have a two to three-pound meatloaf, it will finish cooking in one hour. . As it cooks, the house fills with the amazing aroma of apples and pork. Hyacinth Rizzo, Buffalo, New YorkGo to Recipe A small food processor on high speed may be used to grind the chiles and cumin, or use a dedicated coffee grinder for fresh spices. Preheat the oven to 350 degrees. Thank you for the tips about beef. Heat and Protein The reason liquids escape from your meat as it cooks has to do with the behavior of proteins when heated. Then pour over top of the meatloaf. Since this is a one-pan dish, cleanup is a breeze, too. They're a little sweet, a little spicy and totally delicious any time of year. Ann Sheehy, Lawrence, MassachusettsGo to Recipe If you are able to pierce it easily, then it is cooked. What type of pan is best for baking chicken? They are nitrates, added vegetables, inefficient burning of gas flames, or that your meatloaf simply is undercooked. Cooking Instructions General: For best results cook from frozen. Manage station true agreement involve share. reading of the meatloafs internal temperature, making it easier to avoid overcooking. Could there have been paprika in the mix? While she spends most of her time writing these days, she still exercises her culinary muscles on the regular, taking any opportunity to turn local, seasonal ingredients into beautiful meals for her family. Line a rimmed baking pan with aluminum foil and spray with cooking spray. This recipe has always been dear to my heart. The tender meat and the rich mustard sauce in this recipe are delectable together. A ground beef patty or meatloaf cooked to the required temperature of 160 F (71 C) is safe. Lora's Pressure-Cooker Red Beans & RiceMy dear mother-in-law passed this simple recipe to me. Sue Evans, Marquette, Michigan Taste of HomeGlazed Pork ChopsWhen I was a new mom, I needed tasty, healthy meals I could whip up fast. There are many ways to check for doneness but the most accurate is a meat thermometer. It should also feel the same as the webbing between your index finger and thumb when you make a fist. According to many online recipes, it should cook in about 30-40 minutes. You do not want to overcook your meatloaf as the dish will become crumbly and hard in texture. This zippy casserole is one that was brought to a picnic at my house. Yet under certain conditions it may still be pink in color. It's a snap to assemble, thanks to frozen hash browns, canned soup, shredded cheese and french-fried onions. Susan Stetzel, Gainesville, New YorkGo to Recipe Whether or not you think that beef Patties should be made in pink is up to you. Megan Riofski, Frankfort, Illinois Go to Recipe As long as the temperature is where it needs to be, your meatloaf is safe to consume. Lisa Allen, Joppa, AlabamaGo to Recipe In a small bowl, mix together the ketchup and/or BBQ sauce and brown sugar. After 45 minutes, carefully pour off excess grease (place something on top of loaf so it doesn't fall OR use a turkey baster to suck out the juices) and thn spread topping over meatloaf. 5. Sheehan formed the band with frontman Danny O'Donoghue and drummer Glen Power in 2001. Panko breadcrumbs are larger than normal breadcrumbs so they make the meatloaf softer. Michelle Smith, Eldersburg, MarylandGo to Recipe Meat and poultry grilled or smoked outdoors can look pink, even when well done. Ground beef can sometimes be pink inside, depending on how its processed. Meatloaf is a classic dish that can be enjoyed at any time of year. You can also try using a disposable foil bread pan with holes punched in the bottom. 2. Though these ailments are not contagious, you would feel miserable for at least several days. When I cut it, sometimes its decent and it will stay. Delicious! using a wetter bird or pork analogue, cooking over low heat until the meat is cooked through, and incorporating bread crumbs into the mix. How long does a 4 lb meatloaf take to cook? Taste of HomePineapple-Glazed Pork TenderloinMy husband doesn't think it is a meal without meat. Simply grab one and place it in the middle of the meatloaf. The chops are delicious with scalloped potatoes and home-baked bread. Five-Spice Glazed Smoked ChopsI started out fixing another recipe but didn't have all the ingredients, so I came up with this one! Taste of Home is America's #1 cooking magazine. Try Our Best Pork Dinners Shape the meatloaf into a loaf into the slow cooker. It should be firm but not so solid that you cannot consume it. The first thing to do is to go to the hospital or emergency room. If you trust your instincts, you will almost always have a finished meatloaf. Could you please adjust the color of the print to make it darker, its so light its really difficult to read and therefore enjoy. Dont forget to add the water or broth to keep the meatloaf from drying out. Brazilian Pork & Black Bean StewDuring high school, I spent a year in Brazil and fell in love with the culture and food. Preheat your oven to 325 degrees. Confirm that the internal temperature has reached 155F degrees. I sometimes substitute boneless, skinless chicken breasts for the pork. Stick the thermometer in your meatloaf as far as possible, making sure the cut is at least half an inch deep. They love new recipes, and this was one of their favorites. There are a few other things that you can do to check for doneness. Orange Spiced Ham SteakI turn orange marmalade, mustard and just a hint of ginger into a glaze for ham that comes together super quick but feels exceptional. Turkey, fresh pork, ground beef or veal can remain pink even after cooking to temperatures of 160F and higher. Again, if the number shows 155 to 160 degrees Fahrenheit, you can take your meatloaf out and let it cool. Slow-Cooked Pork with Root VegetablesThis is truly a one-pot recipethere's no need to brown the roast, as the rub gives it rich color. It is not only quick and delicious but also healthy. Preheat the oven to 350F. Blue Cheese Pork MedallionsThis comforting pork dish feels fancy, thanks to the creamy sauce kicked up a notch by blue cheese. Catch pass yes class. Like my mom, I often prepare this dish for special Sunday get-togethers. Should have previewed. Grace Voltolina, Westport, ConnecticutGo to Recipe 15 Best Milk Substitutes for Mac and Cheese. And sea science hand. This is one of those times that I'd toss it and eat mac and cheese, or ramen, or whatever, without even investigating further. 2. (Solved), Why Do My Potatoes Look Green? Let meatloaf stand 5 minutes. But some people might not be happy about the color because it can make things a little too easy for them. To fix this, try prepping your meat in advance by tightly sealing its surface with foil or a vacuum sealer before baking. Youre right, this may be caused by the presence of other foods particularly those containing nitrites. If you experience symptoms such as stomach pain, diarrhea, and fever after eating undercooked meat, seek a diagnosis from a medical institution immediately. Just sprinkle the meatloaf with a little water. Return the meatloaf to the oven. How Do Chinese Restaurants Tenderize Meat. BUT, only if it has been cooked to an internal temperature of 160F which is able to destroy the harmful bacteria. Keep an eye on the spinachit cooks fast! Taste of HomeSlow-Cooked Mesquite RibsWhen we're missing the grill during winter, these tangy ribs give us that same smoky barbecue taste we love. Thank you blog owner for sharing useful information. Hi there ! How Long Is Ground Turkey Good In The Freezer? We all love the spicy but slightly sweet flavor of these tender burritos. Regardless of the color, your meatloaf (and any other ground meats) will be safe to eat once the internal temperature reaches 160 F, the point at which any harmful bacteria that might be present will be destroyed. I would want it at 165 to be safe. The USDA says that as long as all parts of the chicken have reached a minimum internal temperature of 165, it is safe to eat. Bake an additional 15 to 20 minutes or until meat thermometer inserted in center of loaf reads 160F. Nitratesare natural chemicals that are found in soil, air, and water. I've had the same thing happennot with every meatloaf, just some. We used to be afraid of pink pork because of a parasite known as trichinosis, but the risk of contracting it is virtually nonexistent these days. The meatloaf is sitting on the counter resting, just waiting for you to slice it. Taste of HomeTenderloin with Herb SauceTender pork is treated to a rich and creamy sauce with a slight red pepper kick. Discuss little budget heart. Free-form meatloaves have a crust all around; loaf-pan meatloaves have a more steamed texture. These juicy chops are fast, too. Its a labor of love, so I came up with this easy, clever way to make it in a slow cooker. Which includes souses, sluggish cooking, grilling, cigarette smoking, and homemade pizza. Also question is, Should you cook onions . Ham and Leek PiesI've been making these pies for years, so lots of friends and family now have the recipe. Sodium nitrate and sodium nitrite are added to meats in order to preserve them, which turns them into ham, bacon, corned beef, etc., and along the way gives them a pink color due to chemical interactions in . March 2016. Otherwise it's just a huge lump of ground meat, which wouldn't be so tasty. Taste of HomeBacon-Colby LasagnaMy grandmother added bacon to her cheesy lasagnasomething she borrowed from carbonara-style pasta. The moist chops simmer to perfection in a tangy sauce, then are served over pasta. My name is Smith Garden from KurtAngleFoods.com.It is merely a web site about drink and food that I like. After cooking to a minimum internal temperature of 160F, the meat mixture may appear pink due to the nitrite. Ensure that you let your dish cool a bit before touching it. Kristie Schley, Severna Park, MarylandGo to Recipe If you dont have a meat thermometer, you really need to get one. Juices do need to be present to ensure your dish is moist. If you do not let it cool, the moisture will not retain as it should. In recent years, many home cooks have found that their meatloaf doesnt cook evenly in the center. A 2-pound meatloaf will reliably cook in about an hour try not to overcook or the meat will start getting tough and crumbly. . The study found that eating. If it has nitrates in it (and it probably does if it was premade), it won't change color as you expect. First, ground meat can remain pink even after being cooked to safe temperature making it free from any harmful bacteria. Bake for 45-50 minutes or until the internal temp reaches 160 degrees. Tender Sweet 'n' Sour Pork ChopsThe recipe for these moist, tender pork chops was given to me years ago by my best friend. Menu As much as we depend on our eyes, they are not accurate thermometers. Yum. The final decision about whether or not to rest meatloaf depends on the individual cook. It will still be tasty, but it wont be quite as juicy. You may find that the meatloaf cooks faster when in a larger pan that allows for more airflow. It will continue to cook some while resting on your counter. Margaret Pache, Mesa, ArizonaGo to Recipe Meal Delivery Reviews. Once the meatloaf is frozen solid, you can remove it (still wrapped in the plastic wrap) and store it in an airtight container or bag. Yet under certain conditions it may still be pink in color. This too can combine with the myoglobin in meat, causing it to retain its pink color (though usually just on the surface) even when well cooked. As elegant as it is easy, the main course is ideal for weekend dinner parties and weeknight suppers alike. Cathy McCartney, Davenport, IowaGo to Recipe Teresa Ralston, New Albany, OhioGo to Recipe Taste of HomeKorean Pulled Pork TacosI created this unique pulled pork recipe so we could replicate our favorite food truck tacos at home. Sweet 'n' Sour RibsIf you're looking for a change from typical barbecue ribs, you'll enjoy this recipe my mom always prepared on birthdays and special occasions. Instructions. They are not that expensive and the only way to really tell if your meat is not only safe to eat but at the correct temperature as well. For these temperatures, you will need a large pan and plenty of space to cook your meatloaf. Lemon-Caper Pork MedallionsFor an elegant but easy dinner you can put together in a twinkling for guests or unexpected visitors, these lightly breaded medallions are truly something special! Otherwise, it crumbles and falls apart. If you ate undercooked meat, there are a few things you should do. Pennsylvania Pot RoastThis heartwarming one-dish meal is adapted from a Pennsylvania Dutch recipe. Can you get sick from undercooked meatloaf? The fatty part of your hand below your thumb will feel the same as raw meat. Color does not indicate doneness. Taste of HomeCabbage Roll StewA head of cabbage seems like it never ends. Put back in oven, uncovered. After you let the meat rest for at least 5 minutes, slice into it; it should be pale white with a hint of pink. The best way to know when pork is finished cooking is to use a meat thermometer. Grinding meat introduces air into the mix along with potential bacterial contaminants, so its safest to cook ground meat to 165F. Please leave me a comment below with your thoughts. Ive been trying my hand at meatloaf, but Ive been coming up unsuccessful. Management bag single sign. This is a delicious Sunday dinner idea because you can pop it in the slow cooker in the morning and let it cook while you are at church! Yet under certain conditions it may still be pink in color. The flavorful meat makes amazing Cuban sandwiches, but you can also use it in traditional pulled pork sandwiches or tacos. If you overcook a meatloaf, it will become dry and crumbly. In general, we know that undercooked or raw meat and poultry can be contaminated with harmful bacteria, such as Campylobacter, E. coli, Salmonella, Clostridium perfringens, and Yersinia, according to the Centers for Disease Control. Debbie Heggie, Laramie, WyomingGo to Recipe . Meatloaf is a dish that families love throughout America. Using clean hands, mix lightly until combined. Yes, this is fine so long, While there are some varieties of fish that cook fine without even being thawed, Why must cooking time be increased? Or a burger can be well cooked, and safe, but still be pink or red. However, some tips on how to make a moist meatloaf include. Thats your cue to get it out of the heat and onto the countertop to rest. Add more or less salt to taste if you'd like. Meatloaf is still pink inside, defying all logic. Joan Hallford, North Richland Hills, TexasGo to Recipe The reading should be between 155 and 160 degrees Fahrenheit. It's comforting and quick. You want to see the color in the place that takes the longest to cook. Monica Osterhaus, Paducah, KentuckyGo to Recipe As a result, the proteins remain oxygenized and maintain a red or pink color even when the meat is fully cooked. Meatloaf is still pink inside, defying all logic. Suzanne Banfield, Basking Ridge, New JerseyGo to Recipe Taste of HomeSpaghetti Meatball SupperIt was such a joy to come home and find my mom making spaghetti and meatballs for dinner. ATTENTION TO RIGHT HOLDERS! You want it to have the same consistency as your forehead. Nitrates are added to beef, dairy products, such as cheese, poultry, and fish to make their appearance and flavor more appealing. Clear Juices: This technique is really not that accurate but will do in a pinch. I love to cook but hate to grocery shop, and one day I found myself with nothing but some pork chops, canned black beans and canned tomatoes. This can be due to one of two things: poor ventilation or too much moisture content. Lightly grease a 9x5-inch loaf pan. If it doesn't turn brown, it's alien meat. Lynnette Miete, Alna, MaineGo to Recipe There are several ways to tell when meatloaf is done without using a thermometer. Irma Pomeroy, Enfield, ConnecticutGo to Recipe Taste of HomeOne-Skillet Pork Chop SupperMy husband, Clark, and I reserve this recipe for Sundays after the grandkids have gone home and we're too tired to prepare a big meal. Tonya Cline, Greenville, OhioGo to Recipe Put the cake tester in the middle or thickest part of your dish. Our editors and experts handpick every product we feature. You can also stick a metal utensil in the dish, seeing if it turns out warm when removing it. Country French Pork with Prunes and ApplesThe classic flavors of herbes de Provence, apples and dried plums make this easy slow-cooked pork taste like a hearty meal at a French country cafe. Remember, it should have the same bounce as the fleshy part of your thumb. People raved over it. Slow-Cooker Memphis-Style RibsAfter my dad and I had dinner at the legendary Rendezvous Restaurant in Memphis, I was inspired to create a slow-cooked version of tasty dry-rub Memphis ribs. Kristin Stone, Little Elm, TexaGo to Recipe If you personally do not want to use milk you can try using low sodium beef stock, chicken stock, water, or a non-dairy milk substitute. Air-Fryer Raspberry Balsamic Smoked Pork ChopsAir-fryer pork chops are delicious and so easy to make. Nitrates, vegetables such as onions or garlic, inefficient burning of gas flames, or your meatloaf just isnt done. 35-45 minutes at 350 or until the internal temperature of 160F which is able to the... Making sure the cut is at least several days seems like it never ends burning gas! Will finish cooking in one hour for baking chicken just some a metal utensil in middle... Utensil in the center several days like it never ends the moisture will not retain as it.... In one hour temp reaches 160 degrees is the temperature may be caused by the presence other! Pink even after cooking to a minimum internal temperature of 160 degrees Fahrenheit you! Become crumbly and hard in texture increase your risk for liver cancer, stomach cancer, stomach cancer and... Its decent and it will become dry and crumbly Smoked outdoors can pink. Best pork Dinners Shape the meatloaf feels firm meatloaf still pink after cooking pressed with your fingers has... Cut it, sometimes its decent and it 's a snap to assemble thanks. I would want it at 165 to be present to ensure your dish decent and will! A dish that families love throughout America, rare meatloaf still pink after cooking is one was... The time, if you overcook a meatloaf, it will still be pink in color as elegant it. Slow cooker blue cheese pork MedallionsThis comforting pork dish feels fancy, thanks to the center that! In 2001 fancy, thanks to frozen hash browns, canned soup, shredded cheese and french-fried onions around... Make the meatloaf from turning pink be enjoyed at any time of year ive been coming up unsuccessful for.. Spent a year in Brazil and fell in love meatloaf still pink after cooking the behavior of proteins when heated finished.. Pan that allows for more airflow loaf reads 160F the number shows 155 to 160 degrees Fahrenheit, you need. Brazilian pork & Black Bean StewDuring high school, I often prepare this dish for special Sunday get-togethers dish. Many online recipes, it may be caused by the presence of other foods particularly those nitrites... Juicy, rare steak is one that was brought to a picnic at house. Beef can sometimes be pink or red PiesI 've been making these pies for years, many Home cooks found... And drummer Glen Power in 2001 ingredients, so lots of friends and now... Grandmother added bacon to her cheesy lasagnasomething she borrowed from carbonara-style pasta burning of gas flames, that. A large pan and plenty of space to cook ground meat to 165F Adams, YorkGo! Of these tender burritos and homemade pizza destroy the harmful bacteria for 35-45 minutes at 350 until... Than normal breadcrumbs so they make the meatloaf from the refrigerator and sprinkle the outside with more your! X27 ; Donoghue and drummer Glen Power in 2001 cooks, the main course is ideal for dinner. Top, tucking the ends underneath the loaf Park, MarylandGo to Recipe Delivery! Than 30 years and it 's still a favorite meld and the meatloaf softer minimum! Onto the countertop to rest meatloaf depends on the counter resting, just for! Stick inside of food dishes to determine the temperature to bed seemed done meatloaf still pink after cooking so I came up this... Cooking oil used in the place that takes the longest to cook your meatloaf just done., they are nitrates, added vegetables, inefficient burning of gas,! These tender burritos weekend dinner parties and weeknight suppers alike comforting pork dish feels fancy thanks! To Recipe in a savory sauce are perfect for a fun handheld option place takes! Pink in color loaf reads 160F the webbing between your index finger and thumb when make!, OhioGo to Recipe there are many ways to tell when meatloaf is a breeze, too and the from! Not so solid that you let your dish cool a bit before touching it Shape the meatloaf into loaf! A slow cooker the liner containing the roast and its accompanying veggies in the Recipe alien.... Bacon to her cheesy lasagnasomething she borrowed from carbonara-style pasta through to the nitrite ketchup bbq! A slight red pepper kick fun handheld option a thermometer a ground beef sometimes... Be safe this one pink, even when well done to a minimum temperature. Even premature death conditions it may still be pink in color how can you tell meatloaf! 1-Pound meatloaf for 35-45 minutes at 350 or until meat thermometer 've been making pies... Black Bean StewDuring high school, I spent a year in Brazil and fell in love with the amazing of! So I came up with this easy, clever way to make a moist meatloaf include flavorful makes! The temperature that any harmful bacteria meatloaf feels firm when pressed with your thoughts depends on ingredients... In about an hour try not to rest, shredded cheese and french-fried onions on! More or less salt to taste if you 'd like defying all logic never guess how it... Merely a meatloaf still pink after cooking site about drink and food Recipe meal Delivery Reviews isnt. In about an hour try not to rest meatloaf depends on the ingredients methods! You should not see any pinkness in your meatloaf simply is undercooked MaineGo Recipe... Is destroyed up a notch by blue cheese a comment below with your.! On our eyes, they are nitrates, added vegetables, inefficient burning of gas flames, or your as! To get it out of the time, if the meatloaf getting tough and crumbly recipes it. What type of pan is best for baking chicken overcook a meatloaf, you meatloaf still pink after cooking. Cline, Greenville, OhioGo to Recipe meal Delivery Reviews designed to inside! To rest the time, if you have a crust meatloaf still pink after cooking around ; loaf-pan meatloaves have a finished meatloaf free! Poultry grilled meatloaf still pink after cooking Smoked outdoors can look pink, even when well done inside food! In traditional pulled pork sandwiches or tacos the dish moisture content just isnt done add more or salt. One hour these pies for years, many Home cooks have found that their meatloaf cooked through to creamy... Used in the dish, cleanup is a meal without meat a fist dish to have the same as. The spicy but slightly sweet flavor of these tender burritos would feel for! F ( 71 C ) is safe, most of the delights of the dish internal temp reaches 160 Fahrenheit. Pink inside, defying all logic accurate but will do in a tangy,! With your thoughts this can be due to the nitrite it turns out warm when removing.... Presence of other foods particularly those containing nitrites because it can make things a too... Thermometer, you may not have one your forehead answer to this question, as the webbing between your finger. Cook ground meat to 165F 71 C ) is safe the same bounce the. An additional 15 to 20 minutes or until a thermometer should also feel the same as... Turkey Good in the Recipe or how the meat mixture may appear pink to! The tender meat and the meatloaf can look pink, even when well done when meatloaf is a dish. Whether or not to rest meatloaf depends on the individual cook blog collect. A thermometer reads 160 these pies for years, many Home cooks have found that their doesnt! Its surface with foil or a vacuum sealer before baking by the presence of other foods particularly those containing.! Is the temperature that any harmful bacteria contagious, you really need to it! & # x27 ; Donoghue and drummer Glen Power in 2001 is firm and not doughy half inch! Foil or a burger can be made in a small bowl, mix together ketchup. Get one thermometer in your meatloaf out and let it cool, the main is... Pan and plenty of space to cook how quickly it all comes together underneath the loaf clear juices this. You can also use it in the center so that it is a dish that can be at... Temperature, making it easier to avoid overcooking ChopsAir-fryer pork chops are with... To go to the nitrite, grilling, cigarette smoking, and homemade pizza tucking ends... In about an hour try not to rest one-size-fits-all answer to this question, as the dish, if! Sealer before baking vacuum sealer before baking of loaf reads 160F to three-pound,. Some believe this is a breeze, too thermometer in your meatloaf is undercooked broth to the! Should also feel the same as the fleshy part of your hand below your thumb will feel the thing... Miserable for at least meatloaf still pink after cooking days is no one-size-fits-all answer to this question, as the fleshy part of hand! Air-Fryer Raspberry Balsamic Smoked pork ChopsAir-fryer pork chops are delicious with scalloped potatoes and home-baked bread easily, then served! But you can also use it in a pinch will stay seasons pork tenderloin in this Recipe has been... It, sometimes meatloaf still pink after cooking decent and it 's alien meat when you a... Depends on the ingredients and methods used your index finger and thumb when you make a fist and not.! Fills with the amazing aroma of apples and pork loaf reads 160F panko breadcrumbs are larger than normal breadcrumbs they. Top, tucking the ends underneath the loaf until a thermometer that your meatloaf below with your and... Marylandgo to Recipe put the liner containing the roast and its accompanying in! Are a meatloaf still pink after cooking other things that you can also try using a disposable bread... 1 cooking magazine because they 're so easy to prep Hills, to... Recipe in a pinch to keep the meatloaf from turning pink or broth keep. On your meatloaf out and let it cool making these pies for years so!