Barb Webb. Enjoy! Perhaps you could tell me exactly the ingredients you used, and the steps you followed? Add salt and bourbon and mix until combined. Hoping to make this today and ship to my parents. Microwave again, in 15 second intervals, until melted, stirrring in between. The earliest record of fudge being sold in the US was in Baltimore, MD. Pop this into the refrigerator for a couple of hours. Thats so awesome, Bill! Cook on medium, stirring constantly, until reaches the soft ball stage. Sprinkle with flaky sea salt. Now this is holiday fudge. Once the mixture is boiling good, boil for 5 minutes, stirring constantley. Be sure to line your pan with *(affiliate link) parchment paper to make it easier to remove the fudge from the pan. I mean, if it is something you will not drink, dont cook with it. Pour sweetened condensed milk and semi-sweet chocolate chips into a medium sauce pan. Youre welcome! Grease an 88 inch baking pan, and line with parchment paper. Discovery, Inc. or its subsidiaries and affiliates. In a bowl on top of a pot of simmering water (double boiler) Heat the chocolate until fully melted and smooth. Hi! Here are a few suggestions. Bring the mixture to a simmer over medium-low heat. You can print by clicking on the green printer icon below. The holiday madness has begun. Remove from heat. Place mixing bowl in fridge for 30 minutes. Arrange the balls on a baking sheet, cover, and freeze for a few hours or up to overnight. Can this recipe be doubled for a 139 baking pan? You can then roll the balls powdered sugar, decorating sugar, chocolate sprinkles or crushed nuts to make truffles, or in this case what would be commonly referred to as bourbon balls. Fireball Whiskey.makes great Fireball fudge. If using glass baking dish do i still line with foil? Allow fudge to set in a cool place, preferably over night, but at least a minimum of 3 to 4 hours. Gloria has judged food competitions and has posted about local food events. P.S. Is there a smaller can? Continue stirring until fully melted. Form mixture into 3/4-inch balls and refrigerate for 8 hours to overnight. Oh yes! Leave the fudge to set up on your countertop for 3 to 4 hours. ** Nutrient information is not available for all ingredients. Store in airtight container in refrigerator. Words are, of course, the most powerful drug used by mankind. Rudyard Kipling. Combine 1 cup pecans and bourbon; let stand, covered, for 8 hours or overnight. PIN IT FOR LATER! Fudge is a dynamite combination of buttery softness that melts in the mouth and sugary scrumptiousness that makes your mouth water and gets your serotonin firing. Indeed, approachable is the right wordthis isn't a whiskey that will change the way you look at whiskey forever, but it is one that will make you come back for seconds. Can be frozen, to prolong freshness. Here are the 100 essential bottles to buy in 2023. . OBTW I made both batches in the microwave PERFECTION! I wasnt always a whiskey drinkerif you can believe that. It was a fairly expensive flop. cup bourbon teaspoons vanilla extract 14 ounces condensed milk (1 can of SWEETENED condensed milk) cup butter teaspoons salt Pink Himalayan Sea Salt (optional) US Customary - Metric Instructions Grease an 88 inch baking pan, and line with parchment paper. Stir in confectioner's sugar, then fold in walnuts. That looks and sounds amazing! You could even say were bacon freaks. ), It only has five ingredients. Fudge can be enjoyed directly from the freezer or let it sit for about thirty minutes to soften. (Use a very sharp knife to go through the pecan mixture smoothly after it cools). 1 stick butter or 8 tablespoons or 1/2 cup The town he lives in is basically a suburb of Cincinatti, Ohio. Whisk together eggs, butter, flour, bourbon, vanilla, and salt in a heatproof bowl. Then take scoops of the fudge and roll it into balls. by Kentucky Bourbon Peach Tea sweettea cocktail peachschnapps kentuckybourbon 9 comments 11 bookmarks by Kentucky Bourbon Sweet Potatoes sweet potato bourbon pecan comfort food ginger 6 comments 14 bookmarks by Kentucky Bourbon Sirloin Steak bourbon steak 2 comments 7 bookmarks by You can also drop a little in ice water from a spoon and if you can roll it into a soft ball with your fingers it should be at the right stage. 4. Enjoy Continue stirring until fully melted. Slowly pour 1/3 cup of the hot corn syrup mixture into egg mixture, whisking constantly until fully incorporated. Wrap individual pieces in saran wrap and place in a zip lock bag or freezer container. True enough! Eggnog season is too short as far as Im concerned. Allow mixture to boil up and dissolve sugar crystals on the sides of the pan. Remove from heat. Any suggestions if I try this again. Sign up form is below! Unlike caramels, the temperature difference used to make fudge creates the crystalline structure of the sugar, giving the smooth, creaminess found in fudge. Preheat the oven to 350 degrees F. Spread the walnuts on a baking sheet; place in the oven and bake until they start to smell toasty, about 10 minutes. Remove the saucepan from the burner and stir in the marshmallow fluff and chocolate chips until combined and smooth. Taste Test: This Upstart Blended Bourbon Can Compete With Whiskeys Triple the Price. These Chestnut Chocolate Truffles are easy, festive and oh, so delicious! Cream butter and confectioners' sugar, 1/4 cup at a time, until crumbly; stir in pecan mixture. Pour in pecans, mix thoroughly. Just dont use a cheap brand. Required fields are marked *. Grandmother's Kitchen! Serving with raspberries gives a beautiful fresh twist, while nutty almonds can add depth and texture. Only 1 email per week, on Fridays! (about 2 hours). Pour into prepared baking dish. "I added some fresh-squeezed lemon to mine so there was a little tart with the sweet. Combine the ketchup, brown sugar, cider vinegar, pineapple juice, bourbon, molasses, Worcestershire sauce, hot sauce, and salt and pepper in a medium saucepan. See I knew someone would appreciate that little tidbit! Mix sugar and butter in a medium bowl; fold in soaked nuts with bourbon. Getting Laid: Everything You Need to Know About Raising Chickens, Gardening and Preserving with Over 100 Recipes! Scroll Left. Cool and frost with Kentucky bourbon fudge frosting. Visit our NOURISH section to check out whats new in the Rural Mom kitchen. . I used Ghiredelli milk chocolate and Elijah Craig Barrel Proof bourbon and it turned out delicious. This fudge is rich, has a smooth mouthfeel that dissolves as you eat it, and the bourbon notes are wonderful. coconut oil 40 whole pecans Instructions Sift powdered sugar. Then I have to hide it LOL!! Add condensed milk and butter, Stir, and microwave again, at 15 second intervals, until butter is melted, stirring in between. And Merry Christmas to you and Christopher! Great recipe, very easy and the results are impressive. Cut with sharp knife into 4 rows by 4 rows. Refrigerate for up to a week, assuming it lasts that long, which it won't! "I am from Kentucky and have been making Bourbon Balls for 40+ years. After all, who doesnt want homemade fudge with alcohol? Add vanilla and bourbon. So, did you know that fudge is most likely and American invention? Please respond. Especially if the alcohol flavor is overpowering to your tastebuds. How much would I increase the amount of vanilla here? Cut with sharp knife into small squares. | QVC, Q and the Q logo are registered service marks of ER Marks, Inc. 888-345-5788, Wicked-Good Kentucky Bourbon Pecan Fudge Recipe, use the finest dark or milk chocolate semi-sweet morsels or squares you can find, 1/2 cup of Kentucky Bourbon (plenty of good ones to choose from), 2 cups Semi-Sweet Chocolate Chip Morsels (12 ounces), 1 can Sweetened Condensed Milk (14 ounces). Kentucky Benedictine Spread -This spread was invented during the 20th century by a caterer, Jennie Carter Benedict, from Louisville, Kentucky. And happy holidays! They will be hard to get out of the pan without it. https://www.ruralmom.com/2013/02/rural-moms-wicked-good-kentucky-bourbon.html, Gearing Up for Travel and Summer Camp With Label Daddy, use the finest dark or milk chocolate semi-sweet morsels or squares you can find, 1/2 cup of Kentucky Bourbon (plenty of good ones to choose from), 2 cups Semi-Sweet Chocolate Chip Morsels (12 ounces), 1 can Sweetened Condensed Milk (14 ounces). Its an old recipe and should have read 15 ounce in the recipe and not sure why its not showing correctly, but I revised anyway as a 14 ounce can is the popular size on the market today. The only thing that could make it better is bourbon candied pecans on top! I made this tonight at 10pm and just tasting the spatula put me on another planet. **mixture will be VERY thick**. It is a hit as a food gift.people always ask for it. This past May, my older son took a job as Senior Software Engineer, at a firm in Northern Kentucky. A kick of bourbon would put anyone in the holiday spirit. Amount is based on available nutrient data. At least 3 hours, or overnight. ), It took me way back to when my grandma stood patiently at the stove, then beat the Dickens out of the candy until it was ready. This seems to be the beginning of the fudge craze, which has now led to fudge being made in abundant varieties worldwide and enjoyed in a myriad of flavors and textures. Homemade food should be tasty, easy and satisfying. This is so perfect with that hit of bourbon and that sprinkle of salt on top. We used regular Elijah Craig because Elijah Craig is one of his favorite bourbon but we didnt want to use the really expensive like the small batch. You will receive a FREE PANTRY STAPLES PRINTABLE and easy recipes to make with them. Glad that you enjoyed the first taste. Set the microwave to heat the chocolate for 30 seconds. Stir the bourbon mixture into the dry mixture. Pour into prepared pan. I dont drink bourbon either. 2 cups Semi-Sweet Chocolate Chip Morsels (12 ounces) Your daily values may be higher or lower depending on your calorie needs. 1/2 cup Kentucky straight bourbon whiskey 1 cup chopped nuts, (walnuts or pecans) 2 cups white granulated sugar 1 cup evaporated milk 1 stick butter or 8 tablespoons or 1/2 cup 2 cups semi-sweet chocolate chips 7 ounce jar marshmallow creme Combine raisins and bourbon in a dish and let soak for about an hour so raisins will soak up the bourbon. I dont like to drink bourbon, but I dig it in desserts! ???? Read More. Remove from heat. Refrigerate 30 to 45 minutes or until set. ", "These are great," according to Phlox. If you want to stay updated, be sure to sign up for our monthly newsletter. Santa and the elves are busy in the workshop getting everything done for all the boys and girls. Stir until well mixed and melted. Remove from heat and add chocolate chips, marshmallow creme and nuts. My fudge did not set up properly. Hi, I'm Gloria! As Whisky Chicks readers surely know, the bourbon that we know and love today, was first crafted in the 18, century, but the distinct flavor were so familiar with wasnt created until the late 19, 1 can of sweetened condensed milk (14 ounces), 1-2 ounces of bourbon (the variety of bourbon you use will create the distinctive flavor of each batch), 1 teaspoon of orange extract or vanilla extract (orange gives a tangier flavor whereas vanilla gives a smoother sweetness). I love bourbon in baked goods (even though I know this fudge isnt baked) Looks like the perfect gift as well! Fudge Bonbon Cookies These fudgy favorites are double delightsthe cookies are flavored with both chocolate chips and chocolate kisses. What do you think? Who am I kidding, it will be eaten LONG before that. That is a fact, Luci! Wow, this recipe is absolutely incredible, all these ingredients are to just die for. Win. "Beat" mixture with a spoon, stirring briskly until the candy starts to crust around the sides of the saucepan and the mixture thickens considerably. Bread Booze Bacon is a production of JK Media LLC and is owned and operated by Julie Espy. Do you mind if I link to this in my Weekly Links I Liked post? Pour in the vanilla and bourbon. This Boozy Bourbon Chocolate Fudge is great to GIVE and to RECEIVE! This makes it the perfect handmade gift. So glad you enjoy this recipe too Teresa! Our NOURISH section to check out whats new in the workshop getting Everything done for the. In the workshop getting Everything done for all ingredients to mine so there was a little tart with sweet. Know this fudge is most likely and American invention until crumbly ; stir in the holiday spirit someone appreciate. Little tidbit marshmallow creme and nuts spatula put me on another planet would appreciate that little!... 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Crystals on the sides of the pan without it butter in a medium bowl ; fold in walnuts for... Who am I kidding, it will be very thick * * a simmer over medium-low heat as well Liked. Intervals, until reaches the soft ball stage the chocolate for 30.... The steps you followed few hours or up to a simmer over medium-low heat dissolve sugar on... Are double delightsthe Cookies are flavored with both chocolate chips into a medium bowl ; in! Eggs, butter, flour, bourbon, but I dig it in!.