Directions Cook ham steak in a large skillet over medium heat until browned, 3 to 4 minutes per side. Learn how your comment data is processed. Your family will be so impressed with this yummy dish, they. Add more water as needed to cover ham. 1 slice white American cheese. For safety and quality, allow meat to rest for at least three minutes before carving or consuming. One can make a number of meals with this, omlets, slider sandwiches, salads etc. Remove ham to a plate and loosely cover with foil to keep warm. Oh nom nom!! Use oven mitts or a kitchen towel to avoid touching it directly. Read more about me. I'm glad you enjoyed it. Place the ham steak on the grill and cook for about 5-6 minutes on each side until it is nicely browned and just heated through. It's really just a slice of ham from a whole roast. :) - Kelly. Include your email address to get a message when this question is answered. Were committed to providing the world with free how-to resources, and even $1 helps us in our mission. Ham Steaks come from the upper back leg of the pig. We love a ham steak dinner because its so fast and kid friendly, and this ham steak dinner recipe is no exception. Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. Serve as desired and enjoy. Preheat a grill over medium heat (approximately 350-400 degrees F). Return ham to skillet. Add remaining ingredients and stir for 2-3 minutes. Store this brown sugar glazed ham steak in the refrigerator, covered for 3-4 days. Reduce the heat to medium-low and add the ham steaks back to the pan. 2,000 calories a day is used for general nutrition advice. Always be careful when working with heat or fire. God bless you and take care and stay safe in our times. Leave us a rating and a comment below! When you're cooking for one, you may not want to purchase an entire ham. I also to pour a small amount of Remove ham steak and cover with foil to keep warm. I sometimes make an apricot or cranberry glaze as well. Cock Brand. GLAZED HAM STEAK Place ham steak in baking pan. Last Updated: May 20, 2022 It's important to remember that the meat should always be cooked through- no further reductions or licking will occur. Homemade Hamburger Helper Cheeseburger Macaroni. Shop Cooks Ham Steaks Smoked Water Added - 1.50 Lb from Safeway. They will take only a few minutes on each side, and less than 10 minutes to get a proper sear. How long do Ham Steaks last once they are cooked? Melt the remaining butter in the same skillet. This way you know exactly you're working with. This simple weeknight meal is ready in less than 10 minutes. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, Chris's Honey-Glazed Ham Steaks with Pineapple. Serve ham with macaroni and cheese, scalloped potatoes, or fried apples and a nice vegetable like green beans or roasted carrots. Holding the knife parallel to the work surface, cut a horizontal pocket large enough to hold 2 prune halves side by side in each pork chop. Then add in the ham steaks 2 at a time and cook for 3-5 minutes on each side until they are heated and cooked through. Grill ham steak 1 to 3 minutes per side or until heated through. Squeeze lemon over pan, scraping up brown bits from the bottom of the pan. This looks delicious and cant wait to try it. Store leftovers in an airtight container in the fridge for up to a week. Your email address will not be published. When selecting ham steaks, ensure that your package says fully cooked so you know youre getting a pre-cooked ham steak. Join here to be part of the virtual cozy cabin. Directions 1. Season the meat with your honey and favorite spices, if you're using them. Remove from skillet, and repeat . Preheat your air fryer to 380 degrees Melt butter and ground cloves together and pour over the ham steak. Put cheese and ham on one of the slices of bread and close with the other slice. Your cook time will vary depending on what size you have. Its amazing. Discover a variety of ham choices and easy recipes any time of the year, plus share YOUR Cook's creations! Cook, stirring frequently for 30seconds to 1 minute, until the sugar disolves. Remove ham steak from the skillet and keep warm. This recipe for a ham steak dinner was on the rotation. This information will not be used for any purpose other than enabling you to post a comment.*. If you don't have bacon on hand, feel free to sub in 2 tablespoons of oil -- canola or avocado oil works great. Most ham steaks are not cooked, so though they may look like deli . For more tips, like how to make a glaze, keep reading! Let it rest: Once the steak is cooked, let it rest for a few minutes before slicing into it. over ham. But this one is perfect. Pat the ham steak dry with a paper towel and cut in half if needed to fit in the skillet. 2,000 calories a day is used for general nutrition advice. What can I do to create a more tender ham steak? Season well: A simple seasoning of salt and pepper is all you need to bring out the natural flavour of the steak. A thicker ham steak will take more time to cook than a thinner one. Some readers have told me that their glaze hardens in the pan. Pairs great with roasted potatoes and green beans. I like the ham steaks but I find them a bit salty after freezing them??? DisclaimerActual product packaging and materials may contain additional and/or different ingredient, Welcome to One Dish Kitchen, Im Joanie and Im incredibly happy youre here! You can usually find ham steaks at your local grocery store (ask at the meat counter) or your local meat market. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/ba\/Cook-Ham-Steak-Step-1-Version-2.jpg\/v4-460px-Cook-Ham-Steak-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/b\/ba\/Cook-Ham-Steak-Step-1-Version-2.jpg\/aid2130513-v4-728px-Cook-Ham-Steak-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"
License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a>
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/69\/Cook-Ham-Steak-Step-2-Version-2.jpg\/v4-460px-Cook-Ham-Steak-Step-2-Version-2.jpg","bigUrl":"\/images\/thumb\/6\/69\/Cook-Ham-Steak-Step-2-Version-2.jpg\/aid2130513-v4-728px-Cook-Ham-Steak-Step-2-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f7\/Cook-Ham-Steak-Step-3-Version-2.jpg\/v4-460px-Cook-Ham-Steak-Step-3-Version-2.jpg","bigUrl":"\/images\/thumb\/f\/f7\/Cook-Ham-Steak-Step-3-Version-2.jpg\/aid2130513-v4-728px-Cook-Ham-Steak-Step-3-Version-2.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e5\/Cook-Ham-Steak-Step-4-Version-2.jpg\/v4-460px-Cook-Ham-Steak-Step-4-Version-2.jpg","bigUrl":"\/images\/thumb\/e\/e5\/Cook-Ham-Steak-Step-4-Version-2.jpg\/aid2130513-v4-728px-Cook-Ham-Steak-Step-4-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/aa\/Cook-Ham-Steak-Step-5-Version-2.jpg\/v4-460px-Cook-Ham-Steak-Step-5-Version-2.jpg","bigUrl":"\/images\/thumb\/a\/aa\/Cook-Ham-Steak-Step-5-Version-2.jpg\/aid2130513-v4-728px-Cook-Ham-Steak-Step-5-Version-2.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"
\n<\/p>
\n<\/p><\/div>"}, Online portal combining food safety information from the U.S. Food and Drug Administration, the Food Safety and Inspection Service, and the Centers for Disease Control and Prevention, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/62\/Cook-Ham-Steak-Step-6-Version-2.jpg\/v4-460px-Cook-Ham-Steak-Step-6-Version-2.jpg","bigUrl":"\/images\/thumb\/6\/62\/Cook-Ham-Steak-Step-6-Version-2.jpg\/aid2130513-v4-728px-Cook-Ham-Steak-Step-6-Version-2.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f5\/Cook-Ham-Steak-Step-7-Version-2.jpg\/v4-460px-Cook-Ham-Steak-Step-7-Version-2.jpg","bigUrl":"\/images\/thumb\/f\/f5\/Cook-Ham-Steak-Step-7-Version-2.jpg\/aid2130513-v4-728px-Cook-Ham-Steak-Step-7-Version-2.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/fa\/Cook-Ham-Steak-Step-8-Version-2.jpg\/v4-460px-Cook-Ham-Steak-Step-8-Version-2.jpg","bigUrl":"\/images\/thumb\/f\/fa\/Cook-Ham-Steak-Step-8-Version-2.jpg\/aid2130513-v4-728px-Cook-Ham-Steak-Step-8-Version-2.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/35\/Cook-Ham-Steak-Step-9-Version-2.jpg\/v4-460px-Cook-Ham-Steak-Step-9-Version-2.jpg","bigUrl":"\/images\/thumb\/3\/35\/Cook-Ham-Steak-Step-9-Version-2.jpg\/aid2130513-v4-728px-Cook-Ham-Steak-Step-9-Version-2.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e3\/Cook-Ham-Steak-Step-10-Version-2.jpg\/v4-460px-Cook-Ham-Steak-Step-10-Version-2.jpg","bigUrl":"\/images\/thumb\/e\/e3\/Cook-Ham-Steak-Step-10-Version-2.jpg\/aid2130513-v4-728px-Cook-Ham-Steak-Step-10-Version-2.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b4\/Cook-Ham-Steak-Step-11-Version-2.jpg\/v4-460px-Cook-Ham-Steak-Step-11-Version-2.jpg","bigUrl":"\/images\/thumb\/b\/b4\/Cook-Ham-Steak-Step-11-Version-2.jpg\/aid2130513-v4-728px-Cook-Ham-Steak-Step-11-Version-2.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/9e\/Cook-Ham-Steak-Step-12-Version-2.jpg\/v4-460px-Cook-Ham-Steak-Step-12-Version-2.jpg","bigUrl":"\/images\/thumb\/9\/9e\/Cook-Ham-Steak-Step-12-Version-2.jpg\/aid2130513-v4-728px-Cook-Ham-Steak-Step-12-Version-2.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/46\/Cook-Ham-Steak-Step-13-Version-2.jpg\/v4-460px-Cook-Ham-Steak-Step-13-Version-2.jpg","bigUrl":"\/images\/thumb\/4\/46\/Cook-Ham-Steak-Step-13-Version-2.jpg\/aid2130513-v4-728px-Cook-Ham-Steak-Step-13-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/7a\/Cook-Ham-Steak-Step-14-Version-2.jpg\/v4-460px-Cook-Ham-Steak-Step-14-Version-2.jpg","bigUrl":"\/images\/thumb\/7\/7a\/Cook-Ham-Steak-Step-14-Version-2.jpg\/aid2130513-v4-728px-Cook-Ham-Steak-Step-14-Version-2.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e5\/Cook-Ham-Steak-Step-15-Version-2.jpg\/v4-460px-Cook-Ham-Steak-Step-15-Version-2.jpg","bigUrl":"\/images\/thumb\/e\/e5\/Cook-Ham-Steak-Step-15-Version-2.jpg\/aid2130513-v4-728px-Cook-Ham-Steak-Step-15-Version-2.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/bc\/Cook-Ham-Steak-Step-16.jpg\/v4-460px-Cook-Ham-Steak-Step-16.jpg","bigUrl":"\/images\/thumb\/b\/bc\/Cook-Ham-Steak-Step-16.jpg\/aid2130513-v4-728px-Cook-Ham-Steak-Step-16.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"