All poboys are served on a toasted French roll with fries, hushpuppies, or cole slaw. Add a skewer of blackened shrimp for 8.99. Eight large gulf shrimp, peeled, skewered and blackened. Buzzard Billy's 222 Pearl St, La Crosse, WI 54601-3216 +1 608-796-2277 Website E-mail Improve this listing Ranked #4 of 191 Restaurants in La Crosse 816 Reviews Certificate of Excellence Price range: $9 - $24 Cuisines: American More restaurant details tracybO5009GX 2 Reviewed February 12, 2022 Repeat Customer Have been there many times! Farm raised louisiana gator battered and fried, served with a spicy creole honey mustard dipping sauce. Most people don't realize that catfish can be this good! The butter cooks off, leaving a dark flavorful crust on the outside and tender juicy meat on the inside. Served around a mound of rice. This high energy restaurant and bar is located near Wells Fargo Arena and the Iowa Event Center with great views of Capitol City from the second floor patio deck . Claimed. Andouille sausage, tomato, onion, and garlic sauted in white wine and butter, tossed with fried diced potatoes, then topped with a blackened catfish filet and garnished with melted parmesan cheese. The slow smoked BBQ delicacy piled on a french roll topped with smoked Cheddar cheese and crispy fried onion straws. Served with dirty rice and vegetables; substitute roasted garlic mashed potatoes (after 5pm only) or maque choux if you prefer. Alligator tail meat hand breaded and fried. Half pound Angus beef patty topped with BBQ brisket burnt ends, bacon, melted smoked Cheddar, and finished with fried onion straws and BBQ aioli. A 12 -ounce cut of juicy blackened prime rib. Tender chicken sauteed in garlic and Creole spices, then simmered with a Creole sauce of tomatoes, onions, celery and bell peppers. Perfect for dipping. Fresh oysters, corn meal breaded and fried, served with your choice of tartar, cocktail, OR remoulade. A culinary adventure through Bayou country! Creamy spinach dip made from scratch with artichoke hearts, pecans, four cheeses and, of course, beer. One blackened chicken breast, a half order of red beans and rice, a cup of chicken and sausage gumbo and homemade hushpuppies. Served with Maque Choux. 2000 calories a day is used for general nutrition advice. Shaved ham and turkey with swiss, american cheese, bacon, lettuce, tomatoes and onions on toasted jalapeno bread with spicy cajun aioli. Freshly fried corn tortilla chips smothered in cheese sauce, topped with a spicy Cajun sausage blend, mozzarella cheese, banana peppers and fresh pico de gallo. A perfect sampling of our blackened seafood. Topped with a New Orleans Barnaise Sauce. Supreme Fatty has a big malt flavor with oats, honey, malt, and milk sugar, utilizing Amarillo/Mosaic hops combination for a juicy flavor. Served with salsa and sour creme. The Landing provided a site for the first Brazos Queen. The menu for Buzzard Billy's may have changed since the last user update. Easy. Choose any three to complete this dinner! Percentages are based on a diet of 2000 calories a day. Romaine lettuce tossed with a premium Caesar dressing then sprinkled with Parmesan cheese and croutons. Served with brandy cream sauce; topped with whipped cream and cinnamon. A ten ounce cut, seasoned and grilled. Get your order delivered or pick it up. A great spicy dish for pasta lovers. Call us at 608-796-2277 to place your order or order here on-line. 2023 GrubHub, Inc. All rights reserved. Fresh chicken breast marinated in and covered with a sweet and fiery jerk rub and Jalapeo Muenster cheese on a jalapeno bun. Finished with our house made Bistro sauce. of boneless. All served with a bread wedge. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. Served with tortilla chips. Vodka, Amaretto, Peach Schnapps, and Blue Curacao mixed with Sprite and a splash of sweet-n-sour. Our classic jambalaya with Andouille sausage, chicken and ham tossed with fettuccine noodles instead of rice, topped with mozzarella cheese and parmesan cheese. We were, Steve M. said: Saturday evening, I went to this Jersey Mike's for dinner because I, Leigh H. said: We visited Olive Garden on a Saturday night. Choose any three of the following: chicken, catfish, and shrimp. Thick crinkle-cut dill pickle chip hand-breaded and fried. Top any po'boy with American, Swiss or Cheddar cheese for just .50. Blood Orange Wheat, Pearl Street Brewery, La Crosse, Wisconsin, Cave Ale Amber Ale, Potosi Brewing Company, Potosi, Wisconsin, Caves carved in the hills of Potosi were once used to age and store beer. Served with salsa and sour cream. Tender chicken grilled with onions, red & green bell peppers, mushrooms and Swiss cheese. You will be offered great coffee, ice tea or lemonade. Spicy grilled cajun andouille sausage topped with melted swiss cheese. A poboy is a hoagie-style sandwich that originated in New Orleans in the early 1900's to alleviate the hunger of striking streetcar workers. A 6 oz Chicken breast grilled or fried, topped with our homemade spinach artichoke dip, melted Mozzarella and Parmesan cheeses served on a toasted Brioche bun. Good water helps too, and La Crosse has some of the best water in the best beer state in the country. Please be aware that during normal kitchen operations involving shared cooking and preparation areas, including fryer cooking oil, the possibility exists for non-gluten foods to come in contact with gluten containing products. Two farm-raised fillets. Fresh fried corn tortilla chips smothered with Jamaican cheese sauce, topped with slow roasted pulled pork then drizzled with our Jamaican Jerk BBQ sauce and finished with melted cheddar jack cheese. A blend of black beans, assorted peppers, and brown rice make up this patty. Choice of one dipping sauce complimentary. One of the best fish for blackening. A taste as sinful as the celebration it's named for. One blackened catfish fillet, a half order of jambalaya, a cup of seafood gumbo and homemade hushpuppies. Topped with lettuce, tomato, onion, and pickles. A house dry rub of fiery Cajun spices and brown sugar served with lemon. Medium gulf shrimp, sliced mushrooms, and green onions sauted in a Creole style Parmesan cream sauce, ladled over a hand breaded, fried chicken breast. A tender chicken breast grilled or fried tossed in our signature garlic parmesan sauce and topped with bacon, melted Mozzarella and Parmesan cheeses. This is our own seafood version of the classic dish, combining sauted shrimp and crawfish tails with rice, tomato, celery, onion, and bell peppers. Blackened Specialties served with rice and vegetables. Velvety in its finish. 56g. Topped off with a New Orleans Bearnaise Sauce. Buzzard Billy's Seafood Eggplant Pirogue eggplant, peeled and hollowed out C oat with seasoned flour Dip in buttermilk Coat with breadcrumbs Fry for 2 min. A fresh eight-ounce yellow fin tuna steak lightly blackened, cooked to temperature, and drizzled with a delicate burgundy wine sauce. Substitute sweet potato fries or Brew City onion rings for .75. View our Breakfast menu! Ooo-oui, mes amies! Tender chunks of beef brisket grilled and glazed with BBQ sauce and served on fresh salad greens with tomato, red onion, cucumber, and Cheddar and Monterey Jack cheese with a side of Jalapeno ranch dressing or other dressing of your choice. Farm raised alligator strips, hand breaded and deep fried to a golden brown. Half of a tender baby romaine head topped with diced tomatoes, feta cheese, diced cucumber, bacon and sweet fried crawfish tails. Fresh Wisconsin cheese curds, hand battered and fried. Pronounced coo-be-yon. Served over fresh salad greens with tomato, red onion, cucumber, Cheddar and Monterey jack cheese, and croutons. Fresh chicken breast, hand breaded, fried to a golden brown and coated with our own mean green jalapeno lime sauce. Served around a mound of rice. Served with salsa and sour cream. So come see us 4pm- 8pm for the best Happy Hour around and enjoy the sunshine on our deck or Swamp Shack! Served with dirty rice and mixed vegetbles. Fresh romaine lettuce tossed in premium Caesar dressing and sprinkled with shredded Parmesan cheese and croutons. Romaine lettuce tossed with a premium caesar dressing, then sprinkled with a shredded parmesan cheese, diced tomatoes and lightly seasoned grilled shrimp. All sandwiches are served with a choice of French fries, cottage cheese, coleslaw, rice or hushpuppies. Whole kernel corn sauteed with onion and peppers in cream. Our menu is available below or as a PDF file for download. One pound of large gulf coast peel and eat shrimp served cold in an icy bucket. Contact the restaurant for current pricing. USDA Choice Philly beef grilled with onions, red and green bell pepper, mushrooms and Swiss cheese. Dressed with Creole honey mustard aioli. A white flaky fish, also known as St. Peter's fish. Gluten free penne noodles tossed with Seasoned broccoli, carrots, green beans, and red & yellow peppers tossed with our Alfredeaux and topped with Asiago cheese. Served with fresh baked rolls. Made of More. 1/2 an eggplant hollowed out, hand-breaded, fried, and filled with sauted shrimp, surimi crab meat blend, mushrooms, and green onions in a seasoned au gratin sauce. Closed now : See all hours. A great sampling from bayou country. Big juicy chicken breast fillet, marinated using our own sweet and tangy recipe. Brewed with six malt varieties, its complex nutty flavor with roasted undertones comes at you with an uptown taste. Crawfish tails sauted in garlic and spices in a creamy Cajun brown sauce and ladled over a juicy blackened chicken breast. The classic bacon, lettuce, and tomato served on Sourdough Texas Toast with a side of mayo. Served with tartar sauce. Learn more about offering online ordering to your diners. or "How many meals a day should you eat?" We have extended our Happy Hour!! Served with veggies and fresh baked rolls. Substitute sauted chicken if you prefer. Served with tartar sauce. Served with dirty rice and maque choux. This special recipe, created by the South Wisconsin Legend is a blend of beer, cheese, potato, celery, mushrooms and spices. This is our own seafood version of the classic dish, combining sauteed shrimp and crawfish tails with rice, tomato, celery, onion, and bell pepper. Top any burger or sandwich with cole slaw for .50. Recommended with our creamy Caribbean dressing. Served with dirty rice and maque choux. A spicy sweet combination of fettuccine alfredeaux made with caribbean spices and topped with slices of fiery jamaican jerk chicken. Meat Eaters: substitute Gluten Free Blackened Chicken, Jamaican Jerk Chicken, Grilled Chicken, or Andouille Sausage. Rich pine and fruity citrus hop aromas and a strong malt backbone make up this Imperial India Pale Ale. A Texas specialty. 100 Court Ave, Des Moines, IA 50309 Restaurant website American $$ $$$ Menu Appetizers Gator Fingers $8.99 Farm raised louisiana alligator tail. French for "that is good". A culinary adventure through Bayou Country. Breakfast hours for Dine in, Carryout, and delivery: 8 to 11 Friday 8 to Noon Saturday 8 to 2 Sunday View our Breakfast menu! Sub sweet potato fries for .99 or salad for 2.99. * Consumer Advisory - consuming raw or undercooked meats and seafood may increase your isk of foodborne illness. While we take great care in the food preparation/cooking process to prevent this from happening, due to these circumstances we are unable to guarantee that any menu item can be completely free of gluten/allergen containing products. 2 farm raised fillets cornmeal breaded & deep fried. Burgers come with lettuce, tomato, onion and dill pickles, unless denoted with a (**). Thin sliced Smoked roast beef topped with Smoked Mozzarella cheese and creamy Horseradish sauce. Shell pasta in a delicious Cheddar cheese sauce loaded with ground beef and topped with crispy bacon and fried pickles. A handful of fresh shrimp, hand breaded and fried. Fresh shell pasta in a delicious Cajun seasoned, creamy cheese sauce. 1/3 pound patty topped with American cheese. Farm raised Louisiana alligator tail. Join for free! Served with ranch dressing. Served on a fresh roll with lettuce, tomato, onion, and pickle. One blackened catfish fillet, chicken and sausage jambalaya, a cup of seafood gumbo and homemade hushpuppies. You'll notice the jazzed-up twist in our creations that use only the finest and freshest ingredients. Eight large gulf shrimp, peeled, skewered, and blackened. Servers # 1 choice! Call us at 608-796-2277 to place your order or order here on-line. A 1/2 lb Angus beef patty topped with BBQ burnt ends, bacon, melted smoked cheddar cheese, and finished with fried onion ring straws and BBQ Aioli. Tortilla chips topped with monterey jack cheese sauce, jalapeno peppers, fresh pico de gallo and sour cream. Shredded Cheddar Jack cheese melted in a grilled tortilla. Prices subject to change. Served blended in a margarita glass. Perfect for the crawfish lover! Served with rice and Cajun creme corn. Add a house salad for $2.29. A juicy blackened chicken breast topped with a sauted mushrooms, melted smoked gouda cheese and fried onion straws. Now offering breakfast Friday to Sunday. Finished with fresh parsley and green onions. Meat Eaters: substitute Gluten Free Blackened Chicken, Jamaican Jerk Chicken, Grilled Chicken, or Andouille Sausage. Half-pound Angus beef patty topped with bacon and smoked cheddar cheese then smothered in barbecue sauce. This place with takeout food is good for those clients who like to have supper on the go. All served with rice and vegetables. Fresh oysters tossed in corn meal, breaded and fried, served with cocktail, tartar or remoulade sauce. Add a skewer of blackened shrimp for 8.99. A half pound fresh beef patty, grilled to your liking and served on a fresh roll. For more information, please read our Terms and Conditions. Only the best USDA Choice Prime Rib, onions, red and green bell peppers, mushrooms and Swiss cheese on a French loaf. $15.49. Juicy, diced marinated chicken breast, onions, bell peppers, mushrooms and swiss cheese on a french loaf. Creamy blend of Surimi crabmeat, corn, green onions and Creole herbs and spices make up this delicious soup. Substitute sweet potato fries or Brew City onion rings for .75. Includes your choice of one gluten free side: dirty rice, mixed vegetables, coleslaw, maque choux, apple sauce, or side salad. Chaos Pattern has tons of tropical fruit and citrus flavors, with a soft, luxurious mouthfeel. Our NEW gluten free menu is also available as a PDF file for download. 5%ABV, Guinness Draught, The St. James Gate Brewery, Ireland, Rich and creamy. Mudpuppy Porter, Central Waters Brewing Company, Amherst, Wisconsin, A robust, yet surprisingly refreshing porter, Mud Puppy is a favorite of dark beer lovers. Fried chicken breast topped with shrimp, crab meat blend, mushrooms and green onions sauteed in a seasoned au gratin sauce. Blackened half-pound Angus beef patty, topped with bacon, Bleu cheese dressing and Bleu cheese crumbles. Finished with a Bearnaise sauce. We've been voted the best seafood in town. With this classic dish, we simmer red beans for hours in a special blend of herbs and spices, then serve them over rice with a spicy link of grilled andouille sausage and homemade hushpuppies. A magnificent blend of shrimp, crawfish andouille sausage and veggies in a highly seasoned roux based broth with rice. Please be patient on the phones, we may be busy. Spiced turkey breast, bacon and Swiss cheese with a spicy Cajun aioli. Buzzard Billy's - Lincoln, NE - Untappd Buzzard Billy's Cajun / Creole Restaurant, Bar, Shopping Plaza 247 N 8th St Lincoln, NE ( Map ) Incorrect Information? Your choice of one: Strawberry, Raspberry, Peach or Mango. Delicious soup jalapeno peppers & comma ; served with lemon Draught, the St. James Gate,. Tons of tropical fruit and citrus flavors, with a soft, luxurious mouthfeel handful of fresh shrimp,,! Red and green onions sauteed in a creamy Cajun brown sauce and topped with bacon, lettuce tomato. 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