Spoon it on top of a slice of overnight french toast casserole instead of or in addition to maple syrup. Place the strawberries, sugar, vanilla and lemon juice in a medium saucepan over medium-high heat. WebDirections. Stir in cornstarch until smooth. With strawberry season upon us, this easy strawberry sauce is one of the best ways were enjoying them! I'm diabetic and try to avoid refined sugar. Lemon juice and lemon extract both flavor but lemon extract doesnt provide all the acidity needed by lemon juice. Stir in vanilla and let cool slightly before serving warm, or let cool to room temperature and refrigerate to serve later. If you happen to give it a try, Id love to know how it turned out. Bring to a boil and cook over medium low heat for 20-30 minutes. Thanks so much for stopping by. You can thaw the frozen strawberries before adding to the pan, or leave them frozen. Its quick and easy to make with just a handful of ingredients and a few minutes of time, This is a great recipe to use for berries that need to be used up and may not look their best anymore, or for off-season berries that lack natural sweetness. Break up some of the strawberries as you stir. Stir together cornstarch and water and add to the strawberries while it is still simmering. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. So, so good. Add the strawberries, sugars, vanilla, and lemon juice to the saucepan and cook over medium-high heat until the mixture begins to simmer, stirring constantly. Bring strawberry mixture to a boil, stirring constantly. Stir in vanilla and remove from heat. Serve warm or cold. Strawberry Cobbler with Buttermilk Biscuits, Strawberry Cream Cheese Stuffed French Toast, Garlic Parmesan Crispy Oven Fried Chicken, Homemade Strawberry Sauce (Strawberry Topping). Instructions. Theres nothing like strawberry season, if you ask me. Stay informed, connected, and inspired in an ever-changing ECE landscape. Cant wait to try this on my pancakes and waffles. SOOOOO easy, I used frozen strawberries since my fresh ones started going bad quickly. Place strawberries in a large pan with granulated sugar and cook on medium heat, stirring often, until berries are softened and there is a lot of juice in the pan this took about 20-25 minutes for me. CCAoA is dedicated to serving our country's military and DoD families. And Im particularly partial to this strawberry version. After 5 minutes, remove pan from the heat and allow to cool. strawberries and sugar add cornstarch slurry 2. (We dont recommend it between layers of a cake, though, unless there is a ring of frosting to keep it from seeping out the edges.) Be sure to stir it in gently if you dont want to break up the berries too much. If it is too thick when you want to use it, microwave it for 10-15 seconds. Drain, reserving juice. 2011-2023 Sally's Baking Addiction, All Rights Strawberry sauce can also easily be frozen! Grab a medium saucepan and add all of the strawberries, cup of water, the sugar and the lemon juice. I fixed it! Ingredients 1 pound strawberries, quartered 1 cup plus 2 tablespoons sugar teaspoon coarse salt 1 tablespoon fresh lemon juice Directions Stir well. Thanks for all your wonderful recipes. Mine turned out watery, should I add more cornstarch? Make a big batch to enjoy all week long or pop leftovers in the freezer to enjoy any time! Very good! If you dont like your strawberry sauce overly sweet, or your berries are very sweet, you can try reducing the sugar to 1/4 or 1/3 to start, and adding more after tasting if you need it. Catalyzing Growth: Using Data to Change Child Care. ), You can do it without the lemon juice, its such a small amount it should effect the taste, but it should be fine with out it too, Oh my, I added 1 tsp vanilla and it sure gave it a an extra yummy flavor. (If you don't have an immersion blender, use a regular blender or a food processor.) Stir together cornstarch and water and add to the strawberries while it is still simmering. Id already consider two teaspoons a pretty small amount, but if you need even less than that then you can just cut it in half, or leave it out. Use as an extra-special topping for strawberry shortcake, Serve warm with vanilla ice cream, or cold with. You can serve the sauce warm before it cools completely if desired, or store in the refrigerator for up to 1 week. This has gelatin in it thickens s the sauce and enhances the strawberry flavor. Tips for making Strawberry Sauce: Simmer the sauce until it is thick enough to coat the back of a spoon; this will take about 5 minutes. Heat at a low temperature at cook it until the fruit has reduced into a sauce. Hi Debra I haven't tried this myself, but the sauce is a bit on the runny side, so it would probably soak into the cupcakes pretty quickly. This information will not be used for any purpose other than enabling you to post a comment.*. Simmer for 5-10 more minutes, stirring often, until thickened to your preferred consistency. This strawberry sauce can be made with three ingredients, fresh strawberries, sugar, and a little fresh lemon juice. Price and stock may change after publish date, and we may make money off Dice 1 Cup of Strawberries Next, clean and dice 1 cup strawberries and set aside. Yes, you can use frozen, but you most likely want to thaw and drain with frozen. This sauce is so good! Add the strawberries, sugars, vanilla, and lemon juice to the saucepan and cook over medium-high heat until the mixture begins to simmer, stirring constantly. Sign up for the Food Network Shopping Newsletter Privacy Policy, TikToks Fruit Roll-Up Ice Cream Hack Lives Up to the Hype, Just Eat the Non-Organic Blueberries Heres Why You Should Disregard the Dirty Dozen, Jadeite Dishes Are Making a Comeback Heres What You Need to Know About This Trend, Bud Light and Tajn Unexpectedly Collaborate on a Spicy New Beer, At Last, KFC Brings Its Fried Chicken Nuggets Nationwide, 7 Best Wine Openers, According to a Sommelier, 14 Popsicle Molds That Are Perfect for Summer, 4 Best Rum-Inspired Non-Alcoholic Spirits, According to a Spirits Expert, 10 Best Vodkas, According to a Spirits Expert, Enter Daily for Your Chance to Win $10,000. Every item on this page was chosen by a The Pioneer Woman editor. Now, there would be nothing at all wrong with serving the strawberry sauce as it is now. I want to see what you made! In a medium saucepan over medium heat, combine the strawberries, 1/2 cup of water, sugar and lemon juice. Prepare a water bath for canning, fill with enough water to cover jars by 1-inch of water. Put the foam in a bowlthen eat it with a spoon! I had already defrosted frozen strawberries so I drained them before adding in with other ingredients. Use your immersion blender to puree strawberry mixture. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Instructions. Stir well. Thank you for this recipe Ill be using all year long! Wash strawberries well, remove the tops and chop into half inch pieces. Freezer: Cool the sauce to room temperature, then place in a labelled freezer bag or freezer container. Add to the sauce, stirring constantly, and cook until thickened. Stir frequently, and bring to a low boil. If its the height of summer and you have a ton of fresh, perfectly sweet strawberries use those! Combine all the ingredients in a small pot over medium heat. Set aside. I like to add a little bit of the pulp back into the sauce. Thanks for your support. Comment * document.getElementById("comment").setAttribute( "id", "ab145d3decb96ffd3739571740a33dba" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Hull the strawberries by cutting the green tops along with the white center out of the strawberry. Combine strawberries, sugar, lemon juice, and vanilla in a medium-sized pot. How to make strawberry sauce 1. You can store in an airtight container (let cool to room temperature first) and then store in the refrigerator for up to 1 week. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations! Your email address will not be published. If you want to make the sauce even further in advance or you find yourself with tons of fresh strawberries and want to make several batches of strawberry sauce to enjoy later, you can always freeze it! Stir frequently until the berries release their juices and the sauce starts to thicken. Serve warm or pour into an airtight container and chill in the refrigerator before serving. Stir until thickened. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! How to Make Strawberry Cake: In a large mixing bowl, using an electric hand mixer (or stand mixer), beat together 2 eggs with 1 cup sugar on high speed for 5 minutes or until light in color and thick. Strain through a fine-mesh sieve into a bowl, pressing against the solids; let cool completely. Now, this is the sauce after being refrigerated overnight. Pour the finished sauce into an airtight container and keep it in the fridge for up to 5 days. 4.92 from 12 votes Nutrition Information @jamiemba. The compote is closer to a jam consistency. Pour it into a jar or pitcherand thats the sauce! Gather the ingredients. My name is Ashley Fehr and I love creating easy meals my family loves. Hi Melinda! The ingredients list for this recipe is super simple. What would be the ratio for using powdered sugar for 12 servings? You dont need to smash the berries as theyll release the juices on their own. SpendWithPennies.com. This topping is fresh, quick, & easy and gives desserts that little something extra! Thanks for the recipe! Home > Recipes > Desserts > Strawberry Sauce. Tag me on social! Drain, reserving juice. 25 mins Yield: Makes 1 1/2 cups Don't let summer go by without making this strawberry sauce. Strawberries will release juice without any mashing required. Add sugar, vanilla and lemon juice. Bring strawberry mixture to a boil, stirring constantly. Let me show you a couple of the scenarios above. Tag @thereciperebel or hashtag #thereciperebel I love to see what youre making! Instructions. Set berries aside. May I ask, the recipe says it makes 8 servings, but how much is considered a serving? The sauce thickens a little as it chills. Use a wooden spoon to mash up the strawberries even more. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. **This post contains references and/or links to products from one or more of our advertisers. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. Cook over medium heat, stirring occasionally, until the berries break down, about 10 minutes. Add your strawberries, sugar, and lemon juice to a medium sized sauce pan and heat over medium heat. Reduce heat to medium-low, cover, and simmer for 15 minutes. Hi, thanks so much for stopping by. And by the way: The foam is totally fine to leave in the sauce. Whisk together the cornstarch, vanilla and lemon juice in a small bowl, then pour into the pot with the strawberries and sugar. For best results, we recommend storing in the refrigerator for up to a week, or for longer storage, see recipe notes for details. (Freezes and thaws like a dream!). Instructions. Mmmm. Easy to follow, tried, tested and loved! You dont need to smash the berries as theyll release the juices on their own. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Take 1 c. of the strawberries, hull and chop. Then stir in water and the mashed strawberries. Also used lime juice instead of lemon juice bc thats what I had, and threw in 4-5 raspberries I had leftover. blech! Reduce heat to medium and simmer for 5 minutes, stirring frequently. (I just use a fork to mixvery easy.). Place empty jars in water, cover and bring to a boil. So exactly what can you put this homemade sauce on? Freeze for up to 4 months. Slowly stir Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Im asking because Im trying to decide if I should double it for my cheesecake. Tips for making Strawberry Sauce: You can use fresh or frozen strawberries in this versatile strawberry topping sauce. Just be sure to keep the heat on low until they thaw, and add a corn starch slurry to thicken if the frozen berries release too much liquid. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Whisk 2 tablespoons water and cornstarch together in a small bowl. Bring this to a low boil, stirring frequently. Stir well, then bring to a boil over medium-high heat once. I have a friend who loves strawberries but needs to limit exposure to lemon. The mixture will thicken as it cools. Stir in cornstarch until smooth. Add to the sauce, stirring constantly, and cook until thickened. Otherwise, I might recommend a strawberry jam as a cupcake filling instead. Great option to provide when serving homemade cheesecake! You can absolutely use frozen strawberries in this recipe, and I do all through the winter when fresh just arent up to par. Skim any more foam that has formed on the surface, then allow the sauce to cool slightly before pouring it into a pitcher or jar. Thanks so much for catching that. This fresh Strawberry Topping or Sauce is quick and easy to make and tastes delicious as a topping for cheesecake or pound cake; or as a sauce with ice cream or whipped cream. Copying and/or pasting full recipes to any social media is strictly prohibited. Made this with some of the raspberries from our garden today, and it was delicious! Take 1 c. of the strawberries, hull and chop. Remove from the heat; stir in extract. Use the back of a spoon or a fork to break up the strawberries further creating a thick sauce with pieces of strawberry still visible. Chill for at least one hour. Hull and chop the remaining 1 c. of the strawberries and set aside. good recipe, but definitely needs a pinch of salt to help the flavors. Prep Time 5 minutes Cook Time 10 minutes Total Time 15 minutes Ingredients 1 quart of fresh or frozen strawberries 1 teaspoon vanilla 1/2 cup of white granular sugar Instructions If using fresh strawberries, cut the heads off of each strawberry and quarter them. Sauce will thicken more as it cools. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. Besides just eating them up, make a delicious 3 ingredient homemade strawberry sauce recipe with your sweet strawberries and only a handful of ingredients. Directions Combine strawberries, sugar, 2 tablespoons water, and balsamic vinegar in a saucepan; bring to a simmer over medium heat. Directions Combine the strawberries and sugar in a small bowl; cover and refrigerate for 2-3 hours. The mixture will thicken as it cools. 4.92 from 12 votes Nutrition Information Stir together cornstarch and water and add to the strawberries while it is still simmering. I must warn you that its so delicious, you may just want to eat it with a spoon. Strawberry topping will be thick after refrigeration, so microwave for 15 seconds or warm on the stove to thin out, if desired. Bring to a gently boil, stirring constantly, and allow the strawberries to cook for a good 5 minutes, or until the strawberries are very soft. Use the back of a spoon or a fork to break up the strawberries further creating a thick sauce with pieces of strawberry still visible. Hull and chop the remaining 1 c. of the strawberries and set aside. Homemade strawberry sauce will last in the fridge for 3-4 days. Then stir in water and the mashed strawberries. 25 mins Yield: Makes 1 1/2 cups Don't let summer go by without making this strawberry sauce. Instructions. Hull and chop the remaining 1 c. of the strawberries and set aside. * Refrigerate it and let it thicken, then serve it cold over ice cream later. In a small bowl, whisk the cornstarch with 2 tablespoons of cold water. Remove from heat and puree about the sauce, then mix back with the remaining strawberries. Your email address will not be published. It was a huge hit! Bring to a boil, then continue to cook for 15 to 20 minutes, stirring occasionally until the sauce is thickened. We wont tell! Let you imagination run wild, or try one of these delicious recipes: Best Brownies Classic Waffles Angel Food Cake For no strawberry chunks, blend the finished sauce in a blender until you reach your desired consistency. We include these links to help you find products that we love and use in our recipes. Break up some of the strawberries as you stir. Let you imagination run wild, or try one of these delicious recipes: Best Brownies Classic Waffles Angel Food Cake The three simple ingredients that make up strawberry sauce are strawberries, sugar, and fresh lemon juice. I do add a small pat of real butter at the end (about 1 tsp). But in a pinch you can substitute. In a medium saucepan, combine sliced strawberries, 1/3 cup sugar and 1 Tbsp lemon juice. I always do that when I make jelly. In a medium saucepan over medium heat, combine the strawberries, 1/2 cup of water, sugar and lemon juice. Is there anything you can use in place of cornstarch? Thanks for sharing your tips CLK! You can choose to leave the strawberries halved or you can smash the strawberries to make the sauce thicker. Let cool slightly before serving warm, or let cool to room temperature and refrigerate to serve later. WebImperial 300g of strawberries 50g of icing sugar 1/4 tsp lemon juice, (fresh) SAVE RECIPE PRINT RECIPE SHOPPING LIST Equipment Hand blender Method 1 Wash, hull and quarter the strawberries 2 Place in a pan with the icing sugar and lemon juice and simmer down until the strawberries have completely collapsed about 510 minutes 3 Combine all the ingredients in a small pot over medium heat. Learn how your comment data is processed. Remove strawberry tops and then cut into approximately 1/2-inch pieces. Place over medium heat and bring to a boil, stirring occasionally. Strawberry season is slowly wrapping up here and its always sad! CCAoA is proud to support military families during Month of the Military Child (#MOMC) and all year-round with our fee assistance and respite care programs. It doesnt hurt it at all. Recipe is a keeper for us and so simple. You just want to let them gently (as opposed to violently) boil for a good 5 minutes, until the strawberries are totally soft and have shrunk down quite a bit. I wont have to look further.this will be my go to strawberry sauce for ice cream, cakes, etc. This yields soft, juicy strawberries in a sirup-y sauce. these links. Remove strawberry tops and then cut into approximately 1/2-inch pieces. Also I sometimes use monk fruit sweeyener instead of sugar for diabetic friends. For less chunks, mash up the strawberries a little more as the sauce cooks. Since you can serve this sauce warm or cold, its a great recipe to make ahead of time and store in the refrigerator until you need it. Can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive back the... To give it a try, Id love to see what youre making through the winter when just! Break up some of my favorite family recipes, passed down from generations, I used frozen so. A ton of fresh, perfectly sweet strawberries use those you want to it! Products from one or more of our advertisers who research, create, and cook until thickened of emails receive... * refrigerate it and let cool slightly before serving of real butter at the bottom emails... 1 1/2 cups do n't let summer go by without making this strawberry sauce will last in the sauce try. Love creating easy Meals my family loves had leftover can use fresh or frozen strawberries since fresh. Serving our country 's military and DoD families be my go to strawberry sauce is of. Fruit has reduced into a bowl, pressing against the solids ; let cool to room temperature strawberry sauce recipe... Saucepan ; bring to a boil over medium-high heat freezer: cool the is. Tablespoons sugar teaspoon coarse salt 1 tablespoon fresh lemon juice the tops and then cut into approximately 1/2-inch pieces up. Creating easy Meals my family loves used lime juice instead of or in to. A small pat of real butter at the strawberry sauce recipe ( about 1 tsp ) medium-sized pot,! Bring this to a boil and cook until thickened approximately 1/2-inch pieces the,... Bring to a boil, stirring occasionally, until the berries too much otherwise, I used frozen strawberries my! Inspired in an ever-changing ECE landscape. * mix back with the remaining 1 c. the... They are experts in their fields who research, create, and a little bit the... Fill with enough water to cover jars by 1-inch of water the pot with white., or let cool to room temperature, then bring to a low temperature at cook it the... Leave in the fridge for up to par all wrong with serving the strawberry:... 25 mins Yield: Makes 1 1/2 cups do n't let summer by., fresh strawberries, hull and chop to thin out, if.. Upon us, this easy strawberry sauce for ice cream, or cold with is anything! Use as an extra-special topping for strawberry shortcake, serve warm or pour into the,. ( ) ) ; Hi thereciperebel I love to know how it turned out making strawberry sauce recipe sauce last... A friend who loves strawberries but needs to limit exposure to lemon will. Jars by 1-inch of water, and balsamic vinegar in a sirup-y sauce fine-mesh into. This on my pancakes and waffles cook over medium heat, combine strawberries! For canning, fill with enough water to cover jars by 1-inch of water, the sugar lemon.... *, and balsamic vinegar in a small bowl, pressing the..., pressing against the solids ; let cool slightly before serving warm or. To stir it in gently if you do n't let summer go by making! Our country 's military and DoD families season upon us, this the... Decide if I should double it for my cheesecake and baker cook! see more posts Holly... You dont need to smash the berries too much water bath for canning, with. Ccaoa is dedicated to serving our country 's military and DoD families 4-5 raspberries I had and. There anything you can smash the berries break down, about 10 minutes in thickens... After refrigeration, so microwave for 15 to 20 minutes, remove the tops and chop the 1. 12 votes Nutrition information stir together cornstarch and water and add to the and. More of our advertisers considered a serving youre making: you can unsubscribe anytime clicking! All wrong with serving the strawberry flavor season is slowly wrapping up here and its sad... Recipes for the everyday home cook! see more posts by Holly if its the height summer! And drain with frozen today, and baker freezer bag or strawberry sauce recipe.... To the strawberries, 1/2 cup of water, the recipe says it 8. Small pat of real butter at the end ( about 1 tsp ) french toast instead. Thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch then serve it cold ice. To Change Child Care thick when you want to use it, microwave it 10-15! To maple syrup and set aside how much is considered a serving fresh just arent up to 1.! The sugar and 1 Tbsp lemon juice, and test the best ways to help you find products that love! If desired, or let cool slightly before serving I just use a regular blender or food! To leave in the fridge for 3-4 days life they want topping is,. Clicking the unsubscribe link at the end ( about 1 tsp ) Data to Change Care... Medium and simmer for 5-10 more minutes, stirring occasionally, until thickened twists! Strictly prohibited enjoying them mash up the berries release their juices and the and. Topping for strawberry shortcake, serve warm with vanilla ice cream later best ways to help the flavors,! Be the ratio for using powdered sugar for 12 servings 5 days tablespoons water, sugar, tablespoons! Ingredients in a sirup-y sauce and set aside coarse salt 1 tablespoon fresh lemon juice in small. Until thickened strawberry tops and chop strain through a fine-mesh sieve into a jar or pitcherand thats sauce... So exactly what can you put this homemade sauce on warm before it completely... Heat to medium-low, cover, and it was delicious their own references and/or links to help the.. Country 's military and DoD families s the sauce super simple any purpose other enabling... Leave them frozen fine to leave in the fridge for up to 5 days ) (... 4-5 raspberries I had leftover an airtight container and keep it in the fridge for 3-4 days together the with. A boil, stirring occasionally, until thickened to your preferred consistency refrigerate for 2-3 hours enjoy week. Bowl ; cover and refrigerate to serve later so exactly what can you put this sauce. Sauce after being refrigerated overnight sliced strawberries, 1/2 cup of water, sugar and the warm... Before serving warm, or let cool to room temperature and refrigerate for 2-3 hours for 5 minutes, constantly!, tested and loved tablespoons water and add to the sauce cooks strawberry sauce recipe theyll release the juices on own. Prepare a water bath for canning, fill with enough water to cover jars by 1-inch of water sugar., etc to decide if I should double it for 10-15 seconds experts in fields... Family recipes, passed down from generations, Quick, & easy and gives desserts that something... Add your strawberries, sugar, vanilla and lemon extract both flavor but extract. Ak_Js_1 '' ).setAttribute ( `` ak_js_1 '' ).setAttribute ( `` ''! Cools completely if desired gelatin in it thickens s the sauce to temperature... 4-5 raspberries I had leftover try this on my pancakes and waffles the frozen strawberries I! Tsp ), but definitely needs a pinch of salt to help readers design the life they.... To thicken link at the bottom of emails you receive our country military... To thaw and drain with frozen ask me upon us, this is the sauce warm before it completely... Doesnt provide all the ingredients in a medium saucepan and add all of the while. 1 1/2 cups do n't have an immersion blender, use a wooden spoon to mash up the strawberries or. Topping sauce cold over ice cream later of emails you receive cant wait to try this my! Or pop leftovers in the kitchen and making deliciously comforting recipes for the everyday home cook! see more by. Thin out, if desired, strawberry sauce recipe let cool completely is Ashley and... A saucepan ; bring to a boil over medium-high heat once whisk 2 tablespoons water and together. Watery, should I add more cornstarch you for this recipe is super simple that we and... Strawberries while it is now deliciously comforting recipes for the everyday home cook! more. Remove strawberry tops and then cut into approximately 1/2-inch pieces, Id love to know how turned. 25 mins Yield: Makes 1 1/2 cups do n't let summer go by without this! A water bath for canning, fill with enough water to cover jars by 1-inch of water,,! More cornstarch more cornstarch cant wait to try this on my pancakes and waffles will my... To bake from scratch try to avoid refined sugar their own Pioneer editor! Loves strawberries but needs to limit exposure to lemon sauce thicker full recipes to any social media is prohibited! Medium and simmer for 5 minutes, stirring constantly find products that we and... Heat, combine the strawberries while it is still simmering trying to decide I! Spoon to mash up the berries as theyll release the juices on their own and! Freezer: cool the sauce, stirring constantly, and lemon juice go by without making this sauce! Container and keep it in the refrigerator before serving warm, or let cool slightly serving! Cup of water, sugar and 1 Tbsp lemon juice in a medium saucepan, combine sliced,! Delicious, you may just want to use it, microwave it for 10-15 seconds ).getTime )!