Yield: 8 -10 servings. Brush the top of the pie crust with milk and sprinkle with . Add pie filling and chocolate chips. Hi Helen, the nutrition information is just an estimate, but yes, its around 28 grams of sugar due to the sugar in the cherries as well as the honey. Add lemon juice and zest, vanilla extract, and Kirsch and mix to combine. If using fresh cherries, use a cherry pitter to remove the pits. Cherry pie filled with ripe sweet cherries is a summer favorite. We recommend our users to update the browser. I used half maple syrup & half honey, just on a whim, and everyone loved it and some even had seconds of *just* the cherries. I love running, cooking, and curling up with a good book! Then reduce the heat to low and let it simmer for 10 minutes with stirring frequently. And I attribute that to this solid recipe. This was my second time trying a cherry pieas i had a huge cherry tree in our backyard.and the last one was a totalk failurethat recipe was literally badand this time i used ur recipei tft was fantastickeep carrying the good work erin. Place a large piece of heavy-duty foil on lower oven rack to catch any juices that may bubble over. Its not just a dessert, its a whole new experience. Preheat oven for an 9x9 baking dish according to brownie mix box. It enhances some of my favorite breakfast items too: Pit more cherries in less time with this sturdy, easy-to-store cherry pitter. Preheat oven to 375F degrees. P.S. As tempting as it is to slice into the pie fresh out of the oven, you'll get cleaner slices if you wait. If using sour cherries, add a little more sugar as referenced in the recipe note below. It accommodates almost all cherry sizes too! Spray 9x9 baking dish with nonstick spray. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Crimp to seal the edges together. I know you wont be able to resist digging into this one ASAP! Spread cake batter evenly in the baking dish ( photos 5-6 ). Roll out bottom crust: On a lightly floured clean surface, roll out the bottom crust. Remove pie from the oven, place on a cooling rack, and cool for at least 3-4 hours before slicing and serving. Thank you for reporting back! Cherry pie filling is made of simple ingredients that are designed to thicken the cherries and help their flavor star brightly: fresh sweet or tart cherries, sugar, lemon juice, and cornstarch. Place cherries into a large saucepan. James, I am so happy to hear that you enjoyed this cherry pie filling so much! Best of all, this dessert is a handy treat thats sure to be a crowd-pleaser. Add cinnamon and almond extract if using. Very good. Add cherries and cook stirring occasionally until sauce is at a light boil (about 6-10 minutes for fresh cherries and 12-15 minutes for frozen). Im Kim. See ingredients, nutrition, and other product information here Buy Now Tell your friends: Or should I omit it entirely? Its tossed in a creamy mixture of whipped cream and condensed milk for extra delight. Cut each biscuit into 4 pieces and place in the bottom of the baking dish. It looks like real homemade! Homemade Cherry Pie Filling Recipe photo by Taste of Home. Do you ever get a craving for something sweet? In the recipe notes it says that you need about 1.5 lbs of cherries for this recipe. Cherry poke cake is the perfect dessert for a crowd. Can this pie be made with a streusel crumb topping instead of lattice? The first thing you want to do is pit your cherries. Thank you for your reply. Pour the mixture evenly out over the fruit. I have never tried canning this cherry filling so I am not sure if that would work. Add the cherry pie filling to the bottom of the pan. Fold in mini marshmallows. Its made with cherry pie filling, creamy pudding, and fluffy whipped cream thats out-of-this-world delicious. Cool for 5 minutes, then pour over cherries in filling. Form it into a 9- or 10-inch pie pan. Now Ill have to come back and follow your recipe! I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Mix butter, brown sugar, flour, and salt together at low speed until crumbly streusel topping is formed. No more wondering which is the best canned cherry pie filling or how you make canned cherry pie filling taste homemade. 1 / 28 Get this recipe! It tastes so good with coffee, too! I adore pie!! But you can also freeze the pie dough and the filling separately. Thank you for any advice! Make sure your cherries are firm and plump. Sprinkle the dry cake mix evenly over the cherries. We recommend our users to update the browser. This homemade cherry pie is perfectly sliceable with a thick almond-hinted cherry pie filling and a golden brown buttery flaky pie crust. First time Ive made a cherry pie or tasted it. The hardest part is waiting for fresh, in-season cherries to arrive. Follow the steps and photos laid out in this post. You could try experimenting with less honey to taste, but I havent tried that myself, so I can only vouch for the recipe as written! My Amish friends do and we have a corn allergy in the family. Choose a non-reactive container to store the Cherry Pie Filling, such as glass. And these cherry cream cheese cups are no exception! Its easy to make and looks so pretty on the table that everyone will want a slice. Your email address will not be published. Make Filling Heat the oven to 400 Fahrenheit. It cherry season and I will be putting up a dozen pints, thanks for the recipe. Ive made it with all tart cherries and used the same amount of sugar as the recipe calls for. I preferred the taste of the tart Cherry pie while my wife liked the sweet pie better. I am so pleased to hear that Star, thank you! (Leave any excess liquid behind.) or is more of an aproximation of the weight of the whole cherries. Required fields are marked *. There's something magical about the flavors combination of cherries and almonds (see our cherry clafouti), and they work great in the pie. I came to this site to find the temperature to bake a cherry pie. Every year, in a moment of summer hysteria, I buy an oversized crate of cherries. Theres nothing quite like a good Jell-O salad. This easy pie can be made with fresh or frozen sweet cherries. If youre anything like me, you dont like stuffing your kitchen drawers with endless gizmos and gadgets, but a cherry pitter is most definitely an exception. I swear you cut and placed your lattice exactly like mine. Lets be honest: theres nothing better than a dessert you dont have to bake. Thats why Im obsessed with these cherry pie cupcakes whenever I crave something sweet. Note: Cherry filling will thicken once cooled. Add water and cook over medium heat, stirring constantly. Thank you. Would love to make a pie with your filling recipe. There is just something so nostalgic about a homemade cherry pie right? In a large bowl, stir together ingredients listed on brownie box with brownie mix. Brush tops of turnovers lightly with water; sprinkle tops with sugar-cinnamon mixture. Does making homemade pie intimidate you? Something decadent, with a bit of crunch and lots of flavors? Once you smell the freshly-baked aroma of this pie, youll surely want to dig in! Preheat oven to 350 F and lightly spray 913" pan with cooking spray. I share recipes for people who LOVE good food, but want to keep things simple :). A touch of almond extract in the filling and a light hand with the sugar helps the cherries shine. Get ready to swoon over this oh-so-decadent chocolate cherry cake. Congratulations to your son, Peggy! Bake for 45-50 minutes, then remove from oven to cool. (-) Information is not currently available for this nutrient. 2 Use the homemade pie filling in a variety of desserts, cakes, pies, tarts, or just spooned over ice cream. And would I need to make a slurry first with water before adding to the filling? Instructions. Do I measure the cherries by cups or by weight? Filling will be too juicy if the pie is warm when you slice it. In a small saucepan, add the cherries. Judge was impressed with the flavor, slice ability and such a tender crust. Replace sugar with Splenda?? This turned out great! Hope you enjoy this recipe! Frozen cherries are an excellent way to make this recipe year-round. You may also like this Bourbon Cherry Crisp and use brandy in place of bourbon for a different flavor. In a bowl, combine the pie filling, cinnamon and teaspoon almond extract flavoring. For best taste and texture (and so you dont waste your time trying to adapt this recipe since it may not work properly), it may be more useful to find a recipe that is specifically formulated for sugar substitutes. Brush on egg wash all over the top crust. 2011-2023 Sally's Baking Addiction, All Rights Warm and sweet cherry pie filling nestled inside a puff pastry and baked until golden brown? Cool slightly before using. You do not need to par-bake or blind bake this bottom pie crust. Thanks so much! Available Sizes: 21 oz. Made with only three ingredients, this cake is easy to make and on a budget! We've used 1/2 cup of sugar for the filling, which results in a pie not overly sweet. Sally, Im a lifelong baker since I won my neighborhood block pie contest when I was 10 years old. Nutrition Facts Cover and cook, stirring often, until cherries release their juices and come to a simmer, 10 to 15 minutes. As this pie filling has not been canned or processed in a hot water bath, it do not store at room temperature. If you want to make a lattice top (it's pretty and it's easy to do) follow these instructions for making a lattice pie crust. Add a little of any of these to your pie filling for a fun twist. Cool for 5 minutes, then pour over the cherries and toss gently (in your pie dough!) Place cherries in medium saucepan over medium heat. This cherry cobbler packs all the goodness and comforting flavors in one easy dish. In a small saucepan, add the cherries. How would I substitute arrowroot for the cornstarch? Scoop pie filling into each crescent roll dough piece. These amazing recipes using cherry pie filling cover a wide variety of tastes and preferences. Grandma's Cherry Pie Filling Salad takes about 5 minutes to make (plus time to chill in the fridge) and includes only 5 simple ingredients: cherry pie filling, sweetened condensed milk, Cool Whip, pineapple chunks . Gather the ingredients. If so, youll love these tiny packages of delight! Defrost 1 sheet of puff pastry, this can take 30-40 mins, later, when it's done defrosting, unfold the pastry sheet carefully. It's a versatile filling that can be used in muffins, tarts, cakes and pies. Bring to a boil; reduce heat to low and cook, stirring frequently, for about 10 minutes. Bake until the crust is golden brown and the filling is bubbling, about 40-45 minutes. Thank you for this kind review! Try these recipes with cherry pie filling for desserts no one can resist! Cant wait to try this out! Preheat oven to 400 degrees F. Place 1, 9-inch deep-dish pie crust on a baking sheet, preferably with turned-up sides in case the filling bubbles over during baking. Hi Stephanie! Instructions. Enjoy! Stir to combine. 2023 /TM General Mills All Rights Reserved, box (14.1 oz) refrigerated Pillsbury Pie Crusts (2 Count), softened as directed on box. It is a yummy addition to our Thanksgiving dinner this weekend in Toronto. Please advise. After that, reduce oven temperature down to 375F (190C) to continue baking the pie. The idea: stay out of the cherries' way and help this precious red summer jewel taste its best. Cook on low to medium heat until all the sugar has dissolved. Your email address will not be published. If you don't have a cherry pitter try one of these options: Elise likes an all-butter pie crust for her Cherry Pie, but any favorite pie crust will work for this recipe (even a store-bought one). How to make it. Make the crisp mixture. Once the almond extract is well incorporated, pour the pie filling into the pie crust that is in the pie plate. Snap a photo of it and tag me on Instagram. The freshest fruits. With this tasty ingredient, you can make mouthwatering cherry-flavored desserts in minutes. Pit and cut the cherries, and then measure. Questions & Replies Sign In Top each with matching pie crust wedge, firmly pressing edges. Slice butter and sprinkle over top. Whats not to love about this recipe? 1 cup white sugar cup cornstarch Directions Place cherries into a saucepan over medium heat. Hi Haley, we havent tested arrowroot powder in this recipe, but let us know how it goes if you do! And, more than likely will use it for a nice fresh pie! Spoon pie filling into crust-lined plate. Use a pastry brush to brush over the top crust. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. My first pie ever my little boy of 4 and I made it using cherries we froze from the backyard cherry tree this summer. Sweet syrupy cherries and buttery pie crust is simply winning combination! Moisten edges of pie crust with water. Most commercial cherry pies, and the cherry pies my grandmother used to make for us growing up, are made with sour cherries, which are bright, bright red, and almost impossible to find fresh. To make the ganache: Hi Gill, so glad you enjoy this recipe. The pineapple and cherry combo will bring a festive feel to your dessert table! For pies: You can fill the bottom of a pie pan with the cherry pie filling and freeze it in the pan until solid. Thank you. Mix the cake batter. To expand the flavor of the cherry filling, try stiring in 1 teaspoon almond extract. Trim the edges. Remove the baking dish from the oven as soon as butter is melted. Those pits can be rather time consuming to remove." (You want the cherries to simmer and release all their juices.) I love running, cooking, and curling up with a good book! Kim, I am a very novice canner, so I cant give you any guaranteed info, Im sorry! Divide dough in half. For perfect crimps in your pie crust, use the handle of a wooden spoon to mark evenly-spaced sections, then pinch the crust around the handle with your fingers. Each bite will bring a pop of tartness contrasted with the heavenly creaminess. Ive made this recipe a dozen times over the last few years and it is absolutely perfect every time. I used sour cherries. Total Time 5 mins. Simply Home Cooked Recipes Condiments Simple Cherry Pie Filling. Prepare and Fill Crust Remove half of the dough from the refrigerator and leave it at room temperature for five minutes. Remove the baking dish from the oven as soon as butter has melted. Let it cool completely, then wrap tightly in a layer of plastic wrap followed by a layer of aluminum foil. You can refrigerate the leftovers for up to 1 week. Cool, transfer to a clean, sterile jar and store in the fridge until ready to use. Cook over medium heat for a few minutes until juices are released. I love to know what you are making! 10/10 would recommend! Hi Theta, You can leave it out if needed. STEP 3. I'm Kim. Homemade Cherry Pie Filling comes together in just a few minutes. Love this pie! I was a little concerned that the honeys flavor would overpower the cherries, but the two tastewonderfultogether. Reserved. WELCOME! Be sure to scrape the side of the can with a rubber spatula to get all of the filling out. The cherries are already naturally sweet. What type of cherries are used in cherry pies? Filling 1 and 1/2 Tablespoons cornstarch 1 and 1/2 Tablespoons room temperature water 12 ounce bag frozen cherries OR 2 and 1/4 cups ( 500g) fresh cherries, pitted and stemmed 1/2 cup ( 100g) granulated sugar 1 teaspoon fresh lemon juice 1/8 teaspoon salt 1 teaspoon pure vanilla extract Instructions Sweet, bing and Rainer cherries work great though! @ wellplated on Instagram cooking, and cool for 5 minutes, then tightly... 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Amp ; Replies Sign in top each with matching pie crust with milk sprinkle! 2011-2023 Sally 's baking Addiction, all Rights warm and sweet cherry pie into! And help this precious red summer jewel taste its best egg wash all the. Tempting as it is a handy treat thats sure to scrape the side of baking. A pastry brush to brush over the cherries by cups or by weight for up to week.