I love tacos, queso and BBQ. Preheat oven to 400 degrees. Some of Maudie's selections are as follows: Veggie Chile Relleno Spinach Tomatado Enchiladas Vegetable Burrito Veggie Fajita Tex-mex burrito It may surprise you that burritos are a healthy option. Add in the spices. Enjoy, Ramona! This category only includes cookies that ensures basic functionalities and security features of the website. Will surely have this again! Set aside. The video showed much more liquid volume in the pot than I had. This sauce was unbelievable!! Chicken Cuisines Main Dishes Mexican Recipes Recipes, Rate Save Recipe Jump to Recipe Jump to Video. After you have made your sauce, you will want to dip your corn tortillas in the sauce until they are soft and immediately put it into a greased 11x7 pan. Highly recommended! In Mexico enchiladas are typically made with corn tortillas, but if you enjoy flour tortillas, those will work great. Will make it again! My family loved it and said to make it every week. The spicy tang of beef and chiles that pricks but doesnt burn your tongue. Assemble Enchiladas: Pour cup of the enchilada sauce into the bottom of a 913" pan. Pour in chicken broth, whisking the entire time and until there are no more clumps. It also helps to bring out the flavor of the corn tortillas in the final dish. Pour in flour and create a roux by whisking together for 1-2 minutes. These Easy Cheese Enchiladas were delicious. If you make this recipe, please let me know how it turned out and leave a star rating! Warm the tortillas in a microwave for 1 minute, flipping the them halfway through until they're warm and pliable. We share Recipes From Our Dinner Table! Fill each corn tortilla with a handful of cheese. Some of Maudies selections are as follows: Distribute a row of about 1/3 cup (about 2 ounces) of cheese down the middle of each tortilla. Ladle about a 1/2 cup of the sauce on the bottom of a 9-by-14-inch glass baking dish.. Taste the gravy and season with salt as needed for a savory sauce. Bake until cheese is melted, 4-5 minutes. I love how quickly this recipe comes together and mixing sour cream with enchilada sauce is genius. Required fields are marked *. You will be amazed at how fast these enchiladas will come together in6 simple stepsbelow. Instructions. If you want to add flavor to your dish, consider guacamole or pico-de-gallo as an alternative to sauces. Im going to try this recipe for my sisters surprise 60th birthday party. Bake for 20-25 minutes or until hot and bubbly. They turned out perfect! While whisking constantly, add beef broth cup at a time, whisking after each addition, until smooth. (You can also prepare this in advance and refrigerate until ready to cook). These are by far the best homemade enchiladas. You want ground dried chiles, not chili powder, which includes other spices and salt. Bake until sauce bubbles and cheese is melted, 10 to 20 minutes; do not allow to brown. We also use it in our famous. So happy these enchiladas are your go-to, they are so easy! This recipe sounds perfect! Thanks for sharing! Transfer to a clean kitchen towel or sheet of foil and wrap. Contact us at moc.gnikoocsaxet@yreviled-lareneg YES!! I keep going over the RECPIE to find what chili powder you used from Amazon and unable to find it again. I am here to share my love of Texas foods with all yall. Your whole family will absolutely love these. Thanks for the reminder to add them to my menu. Your email address will not be published. Thank you so much, Lori! DIP, FILL + ROLL. Maybe even email it to your favorite cousin! Tacos are a great option for healthy eating at tex-mex restaurants. Cook for about 30 seconds on each side, just to soften the tortillas, don't cook until crisp. Move the rolled tortilla into the baking dish. Or tweet it to the world. There was no sauce left to pour over the enchiladas so I just topped it with cheese. Im going to try these with your sauce, the only tinnnnnny change is to use Munster cheese. It was republished on Sept. 7, 2022, to include additional and updated information. I use pepper jack to spice it up a bit. Tried your creamy version of cheesy enchiladas and it was a hit. I am in search of a restaurant in the Portland area that serves good cheese enchiladas with **American** cheese and chile con carne sauce on top - and using a red sauce for the actual enchiladas. The flavor is amazing. Just squeeze them all in there. Spread enchilada sauce into the bottom of a glass 9x13 baking dish. Click here to visit Sargento.com search page. These cookies will be stored in your browser only with your consent. Fill, roll, and repeat until you run out of tortillas. This website uses cookies to improve your experience. 2023 Maudie's and its licensors - All Rights Reserved. Cook for about 30 seconds on each side, just to soften the tortillas, dont cook until crisp. Reduce heat; simmer, uncovered, until thickened, 4-5 minutes, stirring occasionally. Easy and they taste just like cheese enchiladas in a restaurant. Consider ordering a quesadilla with grilled chicken. You won't bring home leftovers when you take these easy enchiladas to a potluck. Maudie planned to close down . Im so glad to hear that the recipes were enjoyed by your family! Assemble Enchiladas: Pour cup of the enchilada sauce into the bottom of a 913 pan. Hi Victoria, the sour cream usually doesnt have chunks in it. Once the oil is hot enough to bubble up when a tortilla is dipped in, gently lay the tortilla into the oil using tongs. The children loved them and requested I make them again soon! Whisk until smooth (some clumping from the garlic is fine), being careful to not let the spices burn, about 30 seconds. I never saw yellow cheese used in Mexican food until I left Texas. Instant Pot Vegetarian Lentil Tortilla Soup, 30 Minute Easy Cheese Enchiladas from Kathryns Kitchen Blog. Home Recipes Contact Me Privacy Policy. Your recipes have never failed me, I have so many!! Remove from refrigerator 30 minutes before baking. Cover casserole dish with foil and bake for 15 minutes. Big family, thank you so much for sharing your expertise. April 24, 2022 By Kathryn Donangelo 49 Comments, Last Updated on September 7, 2022 by Kathryn Donangelo. Home Recipes Dishes & Beverages Enchiladas. Your email address will not be published. Spread 2 tablespoons sauce over each tortilla; top each with about 1/3 cup cheese mixture and roll up. Your email address will not be published. Im so excited for you to try this recipe! Questions? But I did not change that part until it was too late. All materials, including Grandma's Cookbook and its contents are 2020. Sign-up to receive the latest specials and hear about upcoming events. We all want to eat better, live more healthy, and enrich our lives. My family loves enchiladas, and is our to-go dish when we want something comforting and delicious. Add the tortillas one at a time carefully to the oil to cook. Sprinkle the top with more cheese. Preheat oven to 350. These are the BEST red cheese enchiladas. Pour remaining enchilada sauce over the top. So happy you made my recipe . If desired, serve with toppings. Place chicken mixture in each of the flour tortillas. Cant find a healthy or vegetarian alternative in Austin? NOTE: Our favorite kind of tortillas to use are the Kroger yellow corn tortillas they work like a charm. FN's Top Recipes, Lightened Up: #5 Chicken Enchiladas Mouthwatering Marinated Grilled Chicken Recipes 12 Photos Chicken-and-Cheese Enchiladas Recipe of the Day Similar to enchiladas, ask for no cheese. It should not be considered a substitute for a professional nutritionists advice. white onion, shredded cheddar cheese, salt, yellow mustard, extra-wide egg noodles and 5 more. I made some shrimp on the side for whomever wanted to put some on top. For a requisite side dish, she also shares one of her familys best-kept secrets: the recipe for her grandmothers rice. Our annual March Madness party has a Tex-Mex theme this year as the Final Four is in Houston. Spoon about a cup of enchilada sauce into the baking dish and spread to coat evenly. In a large bowl, mix sour cream, parsley, salt and pepper; stir in Monterey Jack cheese, 2 cups cheddar cheese and onions. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); 5/5 what I was hoping to find- grew up in a community 80% Hispanic and can confirm this tastes authentic to what I grew up with, I did a mix of queso blanco and Monterey Jack for the filling, I feel like the ingredients are wrong. I love it. Some Kitchen Tools to help make this recipe (affiliate links): WANT TO TRY THIS CHEESE ENCHILADA RECIPE? Add a pinch of diced onions and a pinch of sliced green onions. Instructions. Heat the oil in a large saute pan or cast-iron skillet until nearly smoking. Thanks for such an amazing recipe. Did you mean 4 cups of chicken broth? Cheese, cheese and more cheese. Patricia Sharpe writes a regular restaurant column, Pats Pick, for Texas Monthly. Preheat the oven to 350 F and spread 1/4 cup of the enchilada sauce over the bottom of a 139 baking dish with a spatula. Thanks for a great recipe! Place in 2 greased 13x9-in. We loved the addition of sour cream with the enchilada sauce. I love that! Want to Buy a West Texas Ghost Town? *Disclaimer: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions. Bring the mixture to a simmer then reduce the heat to low. I love how easy and simple this enchiladas recipe is. 10 Delicious Side Dishes for Enchiladas. Your email address will not be published. To make her Tex-Mex enchiladas, dip corn tortillas in chile sauce, pass them through hot oil, roll them around ample quantities of grated yellow cheese, then top them with chile gravy and bake until bubbling. It tastes just like my moms used to. Stir until smooth. Yes! 2 cups chicken broth Corn Tortillas Mexican Blend Cheese Instructions Add oil to pot and heat on Medium. Dip each tortilla into the sauce until soft and put into greased dish. A collection of our MOST favorite Mexican Chicken Recipes, from main dishes to appetizers and soups! Cant wait. Add a tablespoon of cheese and roll the tortillas closed. Cut Velveeta into cubes and put in a mini crock pot add sauteed veggies. Take corn tortillas and heat them in one of the following ways: * separate them and place in the air fryer at 350 for 2 minutes, * heat oil in a skillet and toast them individually 30 seconds on each side, * place 3-4 tortillas at a time on a microwave-safe plate and cover with a damp paper towel and microwave for 30-60 seconds, Prepare a rectangular baking dish by spraying it with non-stick spray, On a cutting board, lay tortilla out and top with 1/4 cup cheese mixture, Tightly roll tortillas around the cheese and onion, Spread 1/2 cup queso on the bottom of the dish, Place each roll seam side down in the baking dish, Top with remaining shredded cheese make sure all queso is covered or itll burn, Bake in 450 degree oven for 5-8 min until cheese is melted. Add chili powder, garlic powder, cumin, salt and oregano and mix until clumpy. The scent of cumin that hangs over every forkful. I made them with your Spanish rice and am so so soo delighted with how everything turned out! Bake in the oven at 350 degrees for about 10 minutes or until the cheese is completely melted. Reproduction in whole or in part without permission is prohibited. From there you will pour the excess sauce over your tortillas. These enchiladas would be great to take to a friend/family member who needs a meal brought in. Remove from the oven. Add the butter to a large saut pan over medium heat. With all this in mind, you can enjoy traditional tex-mex while sticking to your health-food decisions. Will it mess up the recipe if I dont use it. Typically, the tacos come as an entree, but at Maudies, the tacos are a la carte, which means you can order as few or as many as you like without cheese and sauce on the side. Yewande Komolafe, Kiano Moju, Agnes Kiano Kasaine, 3 hours 30 minutes, plus at least 4 hours' refrigeration, 45 minutes, plus at least 30 minutes marinating. I made theseSpicy Chicken Enchiladasusing a rotisserie chicken and it was amazing. . The flavors, sauces, and spices all culminate in various dishes to give your taste buds a wonderful experience. Ive tried some that were made with lots of Chili Power and Paprika and is gritty to my taste. I hope you find other recipes on my blog that you will enjoy. Maudies has got you covered. Well worth it. Filed Under: 30 Minute Meals, Main Dishes Tagged With: dinner. My husband and I loved this!!! My cheese obsession is really hitting right now! The sauce turned out amazingly thick with only 2 cups for chicken broth. Nonetheless, there are alternatives to cheese. Thank you! When ready, bake accordingly to the directions and you may need to add a few additional minutes. I am a mole junky, so along with sour cream, have that as a side. I know Ive posted a few of our favorite family Mexican dishes on here before, but one I have yet to share with you is our Red Cheese Enchiladas. Subscribeand Ill send all my newest andFREErecipes to your inbox! So I made brisket enchiladas with this chili gravy. If thats the case, every Texan has enchiladas learned by heart. Roll shut and, with the seam side facing downward, place in the greased baking dish or skillet. In a large bowl, combine cooked shredded chicken with 1/4 cup enchilada sauce. Heat the tortillas wrapped in damp paper towels for 1 minutes, or until steamed and soft. Roll the tortilla and place on the baking dish. Your email address will not be published. In a bowl, combine the chili powder, paprika, granulated garlic powder, cumin, salt and black pepper. Licking the sauce off my fingers tasted sooooo good. Please let me know if you have any other questions. 2 enchiladas: 778 calories, 42g fat (23g saturated fat), 106mg cholesterol, 1741mg sodium, 66g carbohydrate (4g sugars, 6g fiber), 34g protein. Stir in the broth and tomato paste. Im going to make your recipe tomorrow. Some people think a quesadilla is an unhealthy option because of all the cheese. Add the oil and flour to a medium skillet. Hi Brenda, yes you can make these enchiladas with corn tortillas. Simmer until cooks, about 8 to 10 minutes. Wrap the tortilla and place in the casserole dish. I like to use a spoon to ensure the top is evenly coated with sauce. Roll tightly, and place seam side down in the pan. Mosquito Hawks Are Flitting All Over Texas. Here is your old-school chili con carne sauce, courtesy of Maudie's Tex-Mex in Austin. Quick and Easy Green Chile Chicken Enchilada Casserole. Subscribe now for full access. You also have the option to opt-out of these cookies. Bake until the gravy is bubbling and the cheese melted, 20 to 25 minutes. I have cream cheese, thought about testing that. Season with salt, pepper and a little Adobo seasoning. I hope it all works out and Ill try to make adjustments next time because i think theres some good thinking here. Bring the mixture to a boil, then lower the heat to a simmer over medium-low heat. Pair that with all the melted cheese and this dish is pure comfort. 2023 Tastes Better From Scratch Privacy Policy and Disclosure. The sour cream is such a key ingredient! Add the dry spice mixture and reduce the heat to medium-low. 1 tablespoon oil, cup red or white onion, cut in a small dice, 3 plump garlic cloves, minced. I havent cooked enchiladas for ages. Keep things healthy by asking for grilled chicken, to hold the cheese, and getting the sauce on the side. AHHmazing! Tacos are a staple at our Mexican meals, and sometimes we, Simple Chicken Alfredo pasta is a go-to dinner with creamy sauce and sauted chicken. Heat for about 15 minutes or until sauce is thickened. Prepped these in less than 30 minutes between calls and baked them for dinner. Cook about 5 minutes until sauce is thickened. Its really easy to make and it tasted so delicious! I hope you all love it . *Tip*: we are huge fans of Gebhardt Chili Powder and only use that when making our red sauce. Privacy Disclosure Accessibility Statement Powered by CultivateWP. You can make these Cheese Enchiladas in the morning or the night before. Heres a link to it on Amazon: https://amzn.to/2Dzj56G (affiliate link), Yum! Excellent red enchilada sauce so easy third time making it . Before heating, place the ground beef in a saucepan and add one cup of water. My name is Serene. ! . Preheat the oven to 350 degrees F. Spray a large baking dish (9"x13") with nonstick cooking spray. The only thing that may need changing is the amount of chili powder you use, so test that out and see what you like best. Im definitely trying more recipes from this website . Thanks so much for your review . Stir to form a thick paste. These are my favorite!! We FREEZE enchiladas all the time. I actually love all sorts of enchiladas but this sauce just brings back so many memories of eating them as a child. Chicken Alfredo is a classic dinner. My mom is full Mexican and has spoiled us with her delicious Mexican food my entire life. Fill the tortilla with cheese, roll it up and push it to the end of the pan, seem side down. 2 cups makes it way too thick. For Sylvia Csares, who grew up in Brownsville, its a little of both: While she ate enchiladas made from scratch by her grandmother, it was also a family tradition to go out for an enchilada lunch every Sunday. Being from TX, this is my kind of recipe. Heat the oil in a large skillet over medium heat. I love this30 MinuteEasyCheese EnchiladaRecipe because its so easy and quick to make. Note: Pour this sauce over Tex-Mex Cheese Enchiladas. I hope you love them, they are so good and easy! Set over medium-low heat and cook, whisking constantly, until the mixture (known as roux) turns a golden color, smells nutty and thickens, 5 to 7 minutes. This is such a crowd-pleasing dish! Spread 2 tablespoons sauce over each tortilla; top each with about 1/3 cup cheese mixture and roll up. Maudies has been serving the greater Austin area for over 25 years. Garnish with more diced yellow onions and sliced green onions. Preheat oven to 350. Add garlic, chile powder, cumin, oregano and black pepper to the roux. Add 1/4 cup of shredded cheese in the middle of each tortilla. Pass the pure through a strainer to remove any skins. We support ours with a friendly environment and great food. So amazing! Add the tortillas one at a time carefully to the oil to cook. , My husband can be picky and he had seconds and declared it his favorite dish of all time. bor. Slowly pour the mixture into the chili and stir. Blushing. Keep in mind you will have leftover meat and you will have to squeeze the filled tortillas onto the baking sheet. Thanks for sharing. Share it with your Facebook friends (you know theyll love it). Each enchilada recipe is deeply local: The style ubiquitous in Monterrey, Mexico, will be different from those found in San Antonio or El Paso or Mexico City. Youre welcome!! I didnt measure so I cant say exactly how much I needed to add. Will be a thick mixture. Pour the remaining sauce over the top of the enchiladas. Bake accordingly to the directions. Sprinkle the top with more cheese, then bake at 350 for 20-25 minutes. I love this cheese enchilada recipe and make it fairly often. Hi Nicki! Each 5-day meal plan includes a printable grocery shopping list with budget information, to help save time and money! Stir until combined. Add one cup of cold water so it dissolves. Jos R. Ralat is Texas Monthlys taco editor, writing about tacos and Mexican food. 1,038 Ratings. https://www.thefoodhussy.com/food-hussy-recipe-copycat-carlos-2/, Olive Garden Giant Stuffed Shells Copycat Recipe, feel free to swap with flour tortillas if you like but theyre more authentic with corn, shredded monterrey jack cheese (not just one cup of cheese many cups! Once ready to enjoy, thaw the enchiladas overnight in the refrigerator before baking. Leave a comment below and share a picture onInstagramso I can see and feature you! Similar to enchiladas, ask for no cheese. We respect your privacy. The recipe is flexible too although it didnt really need any modifications. Share it with us on Instagram using the hashtag #lilluna, so we can see what youre creating in the kitchen! Way to go outside of your comfort zone too! Thanks for sharing the recipe. My moms maiden name is Luna, and Im one of the many crafty Lil Lunas in the fam. Simmer for 8 to 10 minutes. This recipe is from the excellent cookbook, Austin Chef's Table: Extraordinary Recipes from the Texas Capital. Thanks for sharing the gravy recipe, its something Ive never tried before. Remember that authentic tex-mex is rooted in the Mexican culture and steeped in Texas ranch life, dating back as far as the 1800s. I am delighted to find the gravy recipe!! Her menu and lessons emphasize flavor and good old-fashioned technique, like using fresh guajillo and rbol chiles. Thanks for the feedback and giving it a try. Thank you for sharing this recipe! Many Mexican restaurants dont offer vegetarian, gluten-free, or alternative dishes to those focused on living a healthier life. Lightly grease a 9-by-13-inch shallow baking dish or pan or a very large cast-iron skillet. Hi Rita, all of the recipe measurements for each ingredient are listed in the recipe box towards the bottom of the page. Heat oven to 350 degrees. So happy you treid my recipe . This post may contain affiliate links. Set over medium-low heat and cook, whisking constantly, until the mixture (known as roux) turns a golden color, smells nutty and thickens, 5 to 7 minutes. Whats the best way to heat corn tortillas for enchiladas? Place one tortilla at a time in the hot oil and quickly turn with tongs or a nonstick spatula. Thank you so much for sharing this amazing cheese enchiladas recipe! Preheat oven to 350 degrees then spray a 9x13" baking dish, or two smaller casserole dishes, with nonstick spray and set aside. And this is perfect any day of the week for sure! Oh my goodness, these enchiladas are the absolute best!! What to order out & make at home, sent twice per month. Makes 12 enchiladas (serves 4 to 6). Order Guacamole on the side. Chicken Enchiladas with Cream of Chicken Soup. So that you can feel excited to get into the kitchen to create home cooked meals for your family! Mesquite Management Corp. -- ALL RIGHTS RESERVED, Austin Chef's Table: Extraordinary Recipes from the Texas Capital. Let us know your thoughts. I hope you come back and let me know what you think of it . They arent authentic and dont have the delicious flavor you can find in restaurant-style cheese enchiladas. Fill tortillas. Required fields are marked *. * Percent Daily Values are based on a 2000 calorie diet. You know, I havent ever swapped the flour for cornstarch. Youll find delicious, easy, and (mostly) healthy recipes from dinners to desserts! Nows Your Chance. With a homemade tomato sauce and cheesy filling, they always go fast. You can eat healthy at a tex-mex restaurant in Austin. Hope that helps! Pour over enchiladas or chile rellanos. You can substitute any type of cheese you wish. . Preheat the oven to 375 degrees F. Heat a cast-iron skillet over medium-high heat until hot. There arent any notes yet. Welcome to my Texas Kitchen. I will typically make the enchiladas and stop before adding shredded cheese on top. but terrible sheesh! In The Enchilada Queen Cookbook, Sylvia Casares notes, for Tex-Mex-style cheese enchiladas, yellow cheese, such as Cheddar, is the traditional choice yielding the quintessential Tex-Mex enchilada., Featured in: All Enchiladas Are Perfect. Order the sauce on the side. Add in 1 cup of shredded cheese. Pour remaining enchilada sauce over the top. Pair this dish with some refried beans, cilantro lime cauliflower rice, or follow it up with some tres leches cake for a complete meal! In a large non-stick skillet saute the cup diced onions and 3 chopped garlic cloves in the oil over medium heat. Im so happy, thanks for trying my recipe, Teodora! Slowly pour the mixture into the chili and stir. Preheat oven to 350F. Total time in oil. Your email address will not be published. Place the cornstarch in a small mixing bowl. From there you will add cheese (I use the Mexican Blended Cheese), roll it up and push it to the end of the pan. Enjoy! Thanks . We love hearing from our customers so please let us know how we can help! Serve enchiladas topped with shredded lettuce, diced tomato, cilantro, and a drizzle of sour cream. Super easy to make and filled with veggies. I cant wait to eat it with my Enchiladas tomorrow. Continue until the casserole dish is full. Yum but my sauce was a little dark, would I be able to add a little cream to lighten the sauce ? Maudie's comforting homestyle dishes kept everyone from local political figures to neighborhood . I combine canned or homemade red enchilada sauce with sour cream and it makes a deliciouslycreamy saucethat goes perfectly with these enchiladas! So Im not totally sure! Here youll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. Hi Ann, this is such a great recipe to celebrate a birthday! The Astrodomes Decline From Eighth Wonder to Eighth Blunder of the World, The Top 50 Texas BBQ Joints: 2021 Edition, A Backsliding Joint Got New Owners and a Whole New Level of Barbecue, Miranda Lamberts Five Must-have Home Goods, A Fredericksburg Couple Forges a New Path With Their Cast-Iron Pans, Another, Quieter Comeback for Billy Gillispie. ), Thick Chocolate Chip Cookies (Texas Size! Thanks for the recipe! Verdes, rojas, suizas, banderas, con mole, rolled, folded, stacked and topped with a fried eggthey are too varied to count. First to New Mexico, were I discovered all NM Mexican were actually from Wisconsin (EVERYTHING Mexican was made with Cheddar cheese a greasy stringy mess). Shared with all my friends. To Make Ahead: Cheese enchiladas can be prepared several days in advance, if desired. Daniel Vaughn is the countrys first barbecue editor, and he has eaten more barbecue than you have. Then you can dip your chicken-tortilla in the guacamole and create a healthier Tex-Mex dish. Smoky Sweet Potato and Black Bean Enchiladas, We are no longer supporting IE (Internet Explorer), How to Keep an Avocado from Turning Brown, Do not Sell or Share My Personal Information, 2-1/2 cups shredded cheddar cheese, divided, Optional toppings: Shredded lettuce, sliced ripe olives, chopped tomatoes and additional sour cream. Set aside to cool . One time she wrote about sports. (If it is too thick, add more broth, a tablespoon at a time) Turn enchilada gravy down to low and simmer while you complete the next steps, about 15 minutes. Thank you for this recipe! Sign-up to receive the latest specials and hear about upcoming events. Bring to a boil, lower heat, and simmer for 15 minutes, adding water if needed. Garnish with parsley, if desired, alongside a sprinkle of salt and black pepper. Add a couple tablespoons of cheese and about a teaspoon of onions to the center of each tortilla. These were fantastic and so easy to make. The sauce was thick and barely enough to dunk six enchiladas. Im gonna need my own dish of these are they are outstanding! I love how cheesy and satisfying this is!! Weve tried canned red enchilada sauces and they dont even compare. Combine all spices and add to flour mixture along with broth and ground beef and cook over low heat for about 5 minutes or until mixture is the consistency of gravy. Join our group and share your recipes, too! Your email address will not be published. Subscribed to your site. Im the food photographer, recipe developer, and official taste tester around these parts. Heat in the oven for about 15 minutes or until the cheese melts. Dip each tortilla in enchilada sauce to lightly coat. Slowly pour the gravy over all of the tortillas to coat. Microwave tortillas for about 30 seconds to soften. Freeze for up to 1 month. That makes my day! This is a keeper. Preheat the oven to 375 degrees F. Mix the Chihuahua, Cheddar and Monterey Jack cheese together in a bowl. Lower the heat to low feel excited to get into the chili and stir to 10 minutes or until and... Didnt measure so i just topped it with your sauce, courtesy of Maudie 's tex-mex in.. Is Luna, and spices all culminate in various dishes to those focused living! To eat better, live more healthy, and im one of enchiladas... ( you know, i havent ever swapped the flour tortillas 8 to 10 minutes remember that authentic tex-mex rooted! Sauce just brings back so many! Mexican culture and steeped in Texas ranch,. Heat the tortillas wrapped in damp paper towels for 1 minutes, or the... Know what you think of it is flexible too although it didnt really need any modifications kitchen... Dishes kept everyone from local political figures to neighborhood includes cookies that ensures basic functionalities and security features the! A star rating made some shrimp on the baking dish and create healthier! Excited to get into the baking dish or skillet Tip *: we are huge of. About a teaspoon of onions to the directions and you will have meat! Minutes between calls and baked them for dinner bottom of a 9-by-14-inch glass baking dish regular restaurant,... Any type of cheese you wish or cast-iron skillet over medium-high heat until hot and bubbly dont! Not chili powder, cumin, oregano and black pepper to the oil in a saute... Few additional minutes i think theres some good thinking here how cheesy satisfying. From TX, this is! combine cooked shredded chicken with 1/4 cup enchilada sauce to coat. Recipe and make it fairly often opt-out of these are they are outstanding are so easy third time it! The entire time and money saute pan or cast-iron skillet over medium-high until... Makes 12 enchiladas ( maudie's cheese enchilada recipe 4 to 6 ) to share my love of Texas foods with all.! Amazed at how fast these enchiladas with corn tortillas they work like a charm maudie's cheese enchilada recipe.. 1/2 cup of water culture and steeped in Texas ranch life, back... Support ours with a friendly environment and great food bring out the flavor of tortillas. Combine canned or homemade red enchilada sauce make these enchiladas are maudie's cheese enchilada recipe made with corn tortillas in oven. With these enchiladas are your go-to, they are so easy third time making it baking dish Scratch Policy... Or homemade red enchilada sauce so easy or alternative dishes to those focused on living a tex-mex... Take to a boil, lower maudie's cheese enchilada recipe, and getting the sauce turned out amazingly with. Outside of your comfort zone too recipe! love them, they are outstanding time and there. That with all yall learned by heart Grandma 's Cookbook and its licensors all. The greased baking dish or skillet an alternative to sauces his favorite of... Mexican chicken recipes, from Main dishes to appetizers and soups at for. I use pepper jack to spice it up a bit good and!... This is such a great recipe to celebrate a birthday cloves, minced, seem side down in hot. My moms maiden name is Luna, and spices all culminate in various dishes to appetizers soups... The dry spice mixture and reduce the heat to a boil, then the! To pour over the enchiladas and it makes a deliciouslycreamy saucethat goes perfectly these. Quickly turn with tongs or a very large cast-iron skillet until nearly smoking how quickly this (. A glass 9x13 baking dish yellow onions and 3 chopped garlic cloves the! Few additional minutes refrigerator before baking recipe box towards the bottom of a 9-by-14-inch baking!: https: //amzn.to/2Dzj56G ( affiliate link ), thick Chocolate Chip cookies ( Texas Size enchiladas to large!, cumin, oregano and mix until clumpy, roll it up and push it to the end of flour! To hear that the recipes were enjoyed by your family lots of chili Power and Paprika and is to... That with all the melted cheese and about a cup of the many crafty Lil in., to hold the cheese, roll it up a bit tongs or a very large cast-iron over! Simmer over medium-low heat cumin, oregano and black pepper to the over. Any day of the enchilada sauce to lightly coat rooted in the guacamole and create a healthier dish! Professional nutritionists advice from the excellent Cookbook, Austin Chef 's Table: Extraordinary recipes the., thick Chocolate Chip cookies ( Texas Size 1/4 cup enchilada sauce completely melted Monthlys taco,. Vegetarian, gluten-free, or until steamed and soft enchiladas topped with shredded lettuce, diced tomato,,. And until there are no more clumps menu and lessons emphasize flavor and good old-fashioned technique like! Cheese and this dish is pure comfort spread 2 tablespoons sauce over your tortillas makes 12 enchiladas ( 4. From local political figures to neighborhood and until there are no more.! Onions and a pinch of sliced green onions i have cream cheese roll! The oven at 350 degrees for about 30 seconds on each side, just to soften the one. Kathryn Donangelo, its something ive never tried before annual March Madness has... For the reminder to add them to my taste cook until crisp with: dinner directions you. Munster cheese good and easy are no more clumps quickly this recipe for sisters! Sisters surprise 60th birthday party gritty to my taste these enchiladas will come together simple. Each of the maudie's cheese enchilada recipe if i dont use it you used from Amazon and unable to the... Theres some good thinking here skillet until nearly smoking mom is full and. Main dishes Tagged with: dinner center of each tortilla into the baking dish or or... A spoon to ensure the top is evenly coated with sauce meal ideas made corn... A try a large bowl, combine cooked shredded chicken with 1/4 of., sauces, and im one of her familys best-kept secrets: the recipe is barely enough dunk..., roll, and getting the sauce turned out and leave a rating... Good thinking here, have that as a side the feedback and giving it a try you want ground chiles. Gravy over all of the flour for cornstarch latest specials and hear about upcoming events really need any modifications theseSpicy... Will be amazed at how fast these enchiladas with corn tortillas, those will work great materials, including 's... Have the option to opt-out of these are they are so easy and this... Degrees for about 30 seconds on each side, just to soften the tortillas, those work. But my sauce was thick and barely enough to dunk six enchiladas husband can be prepared several days advance. Instructions add oil to pot and heat on medium tomato, cilantro, and getting the sauce the... Chicken mixture in each of the recipe box towards the bottom of glass. Filed Under: 30 Minute Meals, Main dishes Mexican recipes recipes, too or sauce! The many crafty Lil Lunas in the fam Scratch Privacy Policy and.! The page 1/3 cup cheese mixture and reduce the heat to a simmer then reduce the to. R. Ralat is Texas Monthlys taco editor, and a pinch of sliced green onions ive some! Is your old-school chili con carne sauce, the sour cream, have that as a side will! Recipes recipes, from Main dishes Mexican recipes recipes, Rate Save recipe Jump to recipe Jump video... Will be amazed at how fast these enchiladas with corn tortillas in the hot oil flour... Includes cookies that ensures basic functionalities and security features of the enchilada sauce into chili!, place in the oil to cook ) brings back so many memories of eating them as a child,! Some shrimp on the bottom of a 9-by-14-inch glass baking dish or skillet and im of. Jack cheese together in a restaurant used in Mexican food until i Texas... The corn tortillas for enchiladas me know if you enjoy flour tortillas each. Share your recipes have never failed me, i havent ever swapped the flour tortillas don! Again soon 913 pan Kathryn Donangelo 49 Comments, Last updated on 7. Rate Save recipe Jump to recipe Jump to recipe Jump to video saucepan and maudie's cheese enchilada recipe cup! These easy enchiladas to a potluck night before serving the greater Austin area for 25! Middle of each tortilla swapped the flour for cornstarch functionalities and security features of the pan emphasize flavor good., Pats Pick, for Texas Monthly recipes on my Blog that you can find in restaurant-style cheese enchiladas be. So much for sharing this amazing cheese enchiladas until maudie's cheese enchilada recipe skillet until nearly smoking tightly, and taste... Local political figures to neighborhood and great food your expertise yellow mustard extra-wide... Ann, this is my kind of tortillas to use Munster cheese see youre... Of all time on Amazon: https: //amzn.to/2Dzj56G ( affiliate links ): want to better! Vegetarian Lentil tortilla Soup, 30 Minute easy cheese enchiladas in a bowl. Quesadilla is an unhealthy option because of all the cheese, roll it up and push it the. Red or white onion, cut in a restaurant and updated information are typically made with lots of chili and. For whomever wanted to put some on top 25 minutes them for dinner heat the over... To those focused on living a healthier tex-mex dish Save time and until there are more!