These cookies will be stored in your browser only with your consent. Note: be careful to leave a little space between each piece of kataifi when placing them in the baking dish. We produce a chilled Kataifi Pastry (white packet pictured) and a frozen Kataifi Pastry product (dark blue packet), so be sure to check the fridge and the freezer in store. Shop at ALDI and discover our high-quality bakery and bread products. preserves or jam: sour cherry are my favorite but use whatever you love. By entering your details, you are agreeing to our terms and conditions and privacy policy. As soon as you turn the kataifi out of the oven, ladle slowly the 3/4 of the cold syrup over the hot kataifi, enabling each ladle to be absorbed. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Going to make edible bird's nests if it all turns out! Are you referring to freezing the Kataifi or the Kadayif? Discard any clumped together pieces. Once removed from package use immediately. Pro Tip: After 5 to 10 seconds, the pastry will begin to peel off of the pan. Cover the pan with a towel and set aside for 10 minutes. Strain the batter through a sieve to make sure the batter is lump-free. Let me show you how to use unique ingredients to make tasty meals for your family! Place another sheet over the top and spray with the oil. You also have the option to opt-out of these cookies. This weekend is Greek themed at my house, as I try and prepare a few different meals and things for her freezer. Shop Now, 100% plant-based vegan and vegetarian products. Perfectly crunchy, katafi makes a great finish to any meal, but also a treat to have during a coffee break or in an elegant teatime display. 0 rating. When baked the filo sheets become golden, crispy and delicious! Learn how to make this simple pastry dough at home with this easy 5-ingredient recipe. pastry can be ordered online from a company called melbury&appleton i have used and they are very good hope this helps, Not just a Turkish -other countries have been baking this for years and years, Making it today, ill post some picks later if it works . Its fine strands provide a unique texture, and its vermicelli-style nature makes it pliable into shapes only limited by ones imagination. With today's commercially packaged dough, katafi is fairly easy to make as the dough comes as a long strip, about three inches wide, making it easy to fill and roll up. Learn how your comment data is processed. It is a very easy Pastry to handle and can be used in so many ways. For that I cannot thank you enough! 1/2 teaspoon freshly squeezed lemon juice, 1 pound katafi dough, defrosted per package instructions. Thank you, Robin. **Please Note: Recommended cook times for GreekBoston.com Greek recipes vary depending on elevation, environmental conditions, the cookware being used, and the nature of the oven or stove. I'm the creator of Hilda's Kitchen Blog, author ofMom's Authentic Assyrian Recipes, and a recipe contributor to Brian Baumgartner's Seriously Good Chili Cookbook (AKA Kevin Malone, from The Office). Preheat your oven to 350 F (180 C) and in the meantime, melt the butter over very low heat. Marinate for 30 minutes. We hope you enjoy the delicious recipes we love creating and sharing with you. At this stage Kataifi Pastry is not sold in Woolworths or Coles, however it is available in a growing number of specialty food stores, green grocers and delicatessens across Australia and abroad. The dough is usually made with a combination of wheat flour, milk, and butter and is often used in Greek and Middle Eastern desserts. Place pan in the center of the oven and bake for about 30 minutes, or until the pastry is light golden brown in color. Add the lemon juice and let all briefly cook until the syrup becomes somewhat thick. Blanch the almonds and chop in small pieces. Carefully roll the pastry tightly so the filling is securely enclosed. This threadlike dough, in fact shredded filo, plays a traditional role in Greek and Levantine confectionery and treats, and makes a good nest for dessert ingredients. Top with the fig jam and spread evenly. Put it in a buttered baking dish. Meanwhile, prepare the syrup. Assemble the kataifi nests: Remove the kataifi from its packaging and loosen the strands of pastry. For the Kunafa. Im not sure about shredded wheat but I use phyllo dough in a pinch. How to Make Apple Fillo Tarts Method: Preheat oven to 220C. Thought Id be clever and put a line of holes in the cap, but couldnt stop the streams of batter from crossing (no idea why). The Modernists Cairo Restaurant & Cafe Cairo. ANTONIOU FILLO PASTRY,7 YULONG CLOSE, MOOREBANK, NSW, 2170 / +61 2 9602 4688. Kunfah consists of two crunchy layers of shredded and buttered kataifi or knefe dough, filled with a luscious cheese cream that's often flavored with orange zest and cardamom, then drenched in a sugar syrup infused with lemon juice and orange blossom water. Brush a strip of dough with melted butter. When cooked the strings lifted up easily enough, but they kept breaking. this was a lot of fun but even with 2 pans going at the same time, this took 2 hours! Melt the butter and cover every piece of rolled with it. Bake the kataifi in preheated oven at 170-180C for about 1 hour (on the middle rack), until nicely coloured and crispy. This shredded dough is frozen in 450gr pack. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Over the past 8 years you have made My Greek Dish the number one destination for anyone searching for authentic Greek recipes! STEP 3: Strain the batter through a sieve to make sure the batter is lump-free. Kataifi Dessert - Ingredients 250g of kataifi dough 75g of butter 120g of walnuts, chopped For the kataifi syrup: 200g sugar 200ml water lemon zest from lemon 1 cinnamon stick How to Make Kataifi Definitely curious! Cover the pastry with a clean towel and let cool as it absorbs the syrup. Gently open the kataifi pastry with your fingers, lay it on a piece of wood or marble and put one tablespoonful of almond mixture on one end, then roll the kataifi pastry into a cylinder. All you'll need is a large flat pan, a squeeze bottle, and a few simple ingredients. Thankyou for sharing your recipe. Into a small pot add the sugar, the water and lemon peel , cinammon stick and lemon juice and bring to the boil. Prepare the syrup. Roll the kataifi, layer it, fold it, wrap it. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Heat the water in a saucepan over low heat. On a work surface, gently fluff and separate the strands of the kataifi. Thanks for the review! So go ahead, explore my delicious collections and dont forget to leave me a comment, connect with me on Facebook or Instagram and sign up to my mailing list so you never miss out on my latest creations! Kataifi pastry is the base for many crunchy, sticky desserts across the eastern Mediterranean and the Middle East. Peel and devein prawns, remove the heads leaving tails intact. While it is often mistakenly referred to as 'shredded Fillo Pastry', the process used to make Kataifi Pastry is very different to the way Fillo Pastry is made. Home made does not even come close to the one you buy in a shop unless it is a first class patisserie that uses the best ingredients as the recipe above. Were seeing it among new Middle Eastern restaurants, such as Palomar in Soho, where a rose and milk pudding comes with little coconut meringues and delicate strands of pastry. I hope they enjoy whatever you prepare for them! In a large bowl, combine: 440 ml water 2 tbsp vegetable oil 1 tsp salt 220 g all purpose flour 160 g cornstarch Using a hand blender, blend the batter together until completely smooth, with no lumps at all. Ingredients 18 large prawns (about 850g) 1 egg, lightly beaten salt 125g Kataifi pastry olive oil spray Instructions Preheat oven to 220C. To make the syrup, add the water, sugar and the lemon peel and bring to a boil. Uncover the plastic wrap, when you are ready to use it and when done preparing this kataifi recipe, put it straight into the oven. Making Kataifi Pastry at home has never been easier. Pour the syrup over the nests and serve. Here, on Dimitras Dishes you will find easy to follow recipes together with step-by-step video tutorials filled with tips and tricks to help you create delicious food for your loved ones. Lets cook, share, & create beautiful memories! It had this in it for a pastry. Roll it up tightly, folding inwards the sides, to form a small cylinder. It all started with an idea To collate and publish all those recipes that I loved when I was young, the ones I made with so much love for my children and grand children! The dessert is made with a special pastry dough, also called katafi, consisting of delicate, thin strands made out of shredded phyllo dough. ANTONIOU FILLO PASTRY,7 YULONG CLOSE, MOOREBANK, NSW, 2170 / +61 2 9602 4688. Holy Joes - Top Quality Halal Meats. Jun 13, 2022 - Delicious desserts made with Kataifi pastry (shredded pastry). Cover the nests with a layer of baking parchment, then put another baking . Place the kataifi rolls the one next to the other, leaving no gaps between them and drizzle with a little bit more butter. Repeat with remaining pastry to create 3 more fillo rounds. Place the kataifi roll in the pan and brush with melted butter, using the cooking brush to shape it a little bit. Put them in a bowl with sugar, cinnamon and eggs. Preheat the oven to 180 degrees Celcius and line two trays with baking paper. I am going to give it a try right now! Not religious by any stretch of imagination and am referencing from Scented Kitchens by Shamin Okera : Recipes. Repeat the process until all of the strips of kataifi dough have been filled and rolled. Buy online the popular dough to make kataifi, produced in Greece from Kanakis. Remove from the oven . Cover the pastry with a clean towel and let cool as it absorbs the syrup. Lemon wedges. You can find Kataifi Pastry in many specialty green grocers, delicatessens and gourmet food stores across Australia and overseas. 12. Can I make this recipe this weekend then freeze it until Saturday? To make Kataifi Pastry, a crepe-like batter is dripped onto a rotating heated metal plate through fine spouts, where it is briefly dried and cooked. Hello and welcome to my cooking adventure! Slice into 24 squares. Easy Peasy recipe and the instructions are fabulous. Combine the tuna slices with the zest of the lime, salt and a teaspoon of olive oil. Toast the Kataifi strands until golden brown. As butter melts, skim milk solids from the saucepan. Most forms are sweets, typically with nuts and honey which make them flavorful, crunchy, and very sweet. You Are Here Cut the halloumi into eight pieces long thick strips measuring approximately 1.5 cm in thickness by about 10 12 cm in length. For the Kataifi tostadas. Haha, come over and we can make it together! Thanks, Vince, the main thing is having a very small hole in the bottle so that the strands aren't too thick. So, how do you make it at home? Step 1 - Preheat oven to 180C/350F and line a large tray with parchment. The key for the most flavourful homemade Kataifi is to use good quality fresh butter for buttering. By continuing to view our site, you consent to the use of cookies on our site. Topped here with a layer of vanilla custard and finished with cream and almonds. However, I have your back! In fact, when purchasing Kataifi, it is usually found in the frozen aisle of your grocery store. In a mixing bowl, combine the walnuts, almonds, cinnamon, ground clove, egg white, brandy, and the remaining 1/2 cup sugar. As a matter of fact, you usually find it in the freezer isle. (Patatokeftedes). Sumptuous Walnut Syrup Cake Covered with. After removing the kataifi from the oven and before it becomes cold, pour the syrup over it. Cover the bowl with a dishtowel and continue this process until all the batter is used up. Thank you for signing up to our Monthly Newsletter. The dough is of premium quality and are thin and flexible to use for any recipe. Cover the kataifi dough with a damp towel and keep it covered, while you prepare the kataifi rolls. You knead it. 11 ounces kataifi pastry 4 tablespoons corn oil 2/3 cup (1/4 pint) milk 2/3 cup (1/4 pint) heavy cream Directions Grease an ovenproof dish with butter and set aside. Sign up to receive our delicious new recipes each month. Place the the assembled rolls of Kataifi on a buttered 11X 15 pan and sprinkle them with melted butter. Once aboil, reduce to medium and simmer for 8 minutes. Take care to fold the pastry a little tight at first so that the filling is securely enclosed. 12-14. Enjoy! And at Masa in Bristol, you can eat Japanese-style kataifi-clad prawns. Turn your burger into a gourmet sandwich with Specially Selected Brioche Buns, or try something new like L'oven Fresh Hawaiian Sweet Rolls. Kataifi is in no way shredded fillo pastry. Serve with ice cream or Greek-style yoghurt and you'll never look back. ANTONIOU FILLO PASTRY,7 YULONG CLOSE, MOOREBANK, NSW, 2170 / +61 2 9602 4688. Product Code: 50018. I make both baklava & kataifi for the holidays & freeze it complete with syrup. Preheat the oven to 400F. It belongs in a Greek category of desserts called syropiasta, which means bathed in syrup, much like baklava, galaktoboureko, galaktoboureko with Kataifi and Saragli (baklava rolls) are. Add the shrimp and coat with the marinade. Watch. Lightly butter a large baking sheet. At this stage Kataifi Pastry is not sold in Woolworths or Coles, however it is available in a growing number of specialty food stores, green grocers and delicatessens across Australia and abroad. Let cool about for 3 to 4 hours as it absorbs the syrup. Step 2 - Place the kataifi pastry in a bowl and separate. Add 2 cups of sugar and stir to dissolve. My best friend lost her Greek father 5 years ago, and her mother is not much of a cook. The Greek sweet kataifi is traditionally rolled into cylinders. It's used to make various delectable desserts, including Kunafa and Baklava. Golden, crispy and amazingly moist! Place a tablespoon of the filling at one end of the strip and roll it up into a cylinder, tucking in any stray pieces of dough. Take one piece of the kataifi dough, and spread it on a working surface or on your palm. The next step is to add the remaining Kataifi and bake it in the oven until golden brown. This recipe will make you wonder why you ever bought the pasty in the first place. Preheat the oven to 350 degrees Fahrenheit. . Season the shrimp with salt and pepper. Which European country will inspire your culinary journey tonight? This website uses cookies to improve your experience while you navigate through the website. Tease out the kataifi pastry and divide into 20 to 25 long sections. Shred the cheese or cut it up into small cubes, and mix it with the thick cream. Kataife doesnt. Thank you for signing up to our Monthly Newsletter. Hi Sara, Hi neighbor, the struggle is real, haha. COPYRIGHT 2020 C&M ANTONIOU PTY LTD. ALL RIGHTS RESERVED. You may just never buy Kataifi Pastry again! There seems to be a misconception that you can make Kataifi by shredding phyllo dough. The recipe in question is Konafa based on kataifi pastry. These cookies do not store any personal information. Kataifi is a delicious dessert which like baklava is very popular among Greek, Turkish and Middle Eastern nations. Soak them in the syrup as soon as they come out of the oven and allow them to sit at room temperature at least 30 minutes. If you try it, let me know how it goes. Keeping your pantry packed makes it easy to whip up quick family faves without a last-minute dash to the shops. Finally tipped the pan upside down, loosened one end and watched the spiral of pastry unwind itself onto the waiting plate. I bought mine last week and I plan to make kataifi soon. Where to buy Antoniou Kataifi Pastry and FIllo Pastry products Antoniou Fillo Pastry Stockists Let us help you find your nearest stockist. Cook the sugar with the water and lemon rind for five to ten minutes. A nice departure from the less adventurous list of recipes on offer. Source: Souvlaki for the Soul. Gently loosen or break the strands of the kataifi apart. If it's too large, the strands of Kataifi will be too thick. STEP 6: Allow the Kadayif to come to room temperature before serving. Method: Preheat oven to 375. Once it does, gently pick it up with a spatula and drop it into a bowl. Crispy Kataifi and right syrup-ing go together! Before you begin this Kataifi Pastry recipe . Crispy on the outside and melting on the inside, this delicately scented dessert is a real treat. Thanks for the tips that make my culinary experience a joy, not the impossible & sometimes frustrating task that the science of combining and cooking ingredients presents. Simply amazing! Unroll the Kataifi dough from the plastic sleeve. Add 2 cups of sugar and stir to dissolve. To do that, the key is to leavedefrost in the fridge and not at room temperature, in order to prevent it from getting soaked with water. Subscribe to olive magazine and get your first 5 issues for only 5. Thank you Hilda! Kataifi is a cousin of baklava, however, instead of using whole phyllo sheets, it's customary to use angel hair (shredded phyllo). Combine to coat and marinade the prawns well. Place the kataifi pastry in a bowl and loosen the strands apart pulling bundles of equal size and placing them on a clean work bench. While the pastry is baking, make the syrup. It stays for a month or two, if you can hold on to it that long. (approx. Greetings back at you, all the way from Montana! Each piece will be used to create an individual katafi roll. Pronunciation of Kataifi pastry with 1 audio pronunciations. Oh and you can always read this delicious recipe in Greek here . Will come back, promise, I see many say that but have yet to see it ..lol. Enjoy making these delicious Kataifi Pastry recipes. Continue with remaining pastry. Unfortunately we are in the south and not much in the way of ethnic markets here, if any. Get the very best of our recipes delivered direct to your door every month. Expert cooks suggest always pouring cold syrup on hot pastry for best results. Give the pastry sheet a light spray with oil. I am glad to see there are still some woman that enjoy cooking. Directions Special equipment: a 10 1/2-inch springform pan Preheat the oven to 325 degrees F. Line the bottom of the springform pan with a layer of the kataifi. Add oil and water and whisk until smooth. Get our cookbook, free, when you sign up for our newsletter. I am so glad to have stumbled upon your post! Thank you so much for a great recipe! Drain the pistachios and gently press four or five into the middle of each nest. Knafeh [3] ( Arabic: ) is a popular traditional Middle Eastern dessert made with spun pastry called kataifi, [4] [5] [6] soaked in a sweet, sugar-based syrup called attar, and typically layered with cheese, or with other ingredients such as clotted cream, pistachio or nuts, depending on the region. Remove . Thanks, Peggy, that sounds delicious, and love your ingenuity! I take it out of the pack, keep it rolled and cut into very thin slices using a sharp knife. What is kanafeh? Put 245ml of water and the sugar into a medium saucepan and place on a medium-high heat. The . Hello, attempting to make Kadayif for fathers day. Karen Leave the milky residue in the pan. Place the onion, vinegar, sugar and a pinch of salt in a bowl and using your hand press the onions together to macerate. Our familys chilled and frozen Kataifi Pastry is available in a range of pack sizes for restaurants, caterers and otherfood service requirements. Kataifi is pronounced with evenly stressed syllables: ka-ta-if-ee. If you love a traditional syrupy greek desert, the below recipes are made for you! Fold pastry in half crossways. Don't forget to tag me when you try one of my recipes! Categorized in: Authentic Greek Food Recipes, Greek Desserts Recipes, Recipe for Greek Style Octopus with Garlic Sauce, Recipe for Greek Style Freddo Iced Coffee. Nut and honey pastry nests Turkish at home 10 ways with Turkish pepper paste We've got it for not too much dough. While it is often mistakenly referred to as shredded Fillo Pastry, the process used to make Kataifi Pastry is very different to the way Fillo Pastry is made. 200 grams kataifi pastry 30 grams almonds 20 grams walnuts teaspoon ground cinnamon teaspoon ground cloves 1 teaspoon breadcrumbs 150 grams butter melted For The Syrup: 250 grams water 350 grams sugar Instructions NOTE: Unfreeze the Kataifi pastry in the fridge overnight. Kataifi is a popular Middle Eastern pastry made with a special form of shredded phyllo dough that is also called kataifi. The dough of the kataifi, on the other hand, is spun into a vermicelli-style shredded phyllo. Peel and de-vein the prawns, leaving the tails on. Just finished dinner and the kataifi worked beautifully. Add. Bread Shop All Bread L'oven Fresh Keto Friendly Wheat or White Bread Bake Shop Mini or Large Croissants liveGfree Wide Pan Gluten Free Bread White or Whole Grain Fit & Active 35 Calorie 100% Whole Wheat Bread Rolls & Buns Shop All Rolls & Buns Specially Selected Brioche Buns Why cant your recipes have both temperature settings, F and C? Comment * document.getElementById("comment").setAttribute( "id", "a8f136b311004df564f18d301a01bd3a" );document.getElementById("ia6d2cbf52").setAttribute( "id", "comment" ); document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Easy! With packaged kataifi dough, youll find it a very easy Greek dessert to make. Shown here used as a fillo pie topping for it's decorative and crispy texture. Although the walnut filling is the most common, lots of kataifi recipes also add pistachios and almonds. current price Now $94.30 . It might be a little tricky at first, but once you get the hang of the technique, it's pretty easy. Remove from the heat and stir in the lemon juice, then pour the hot syrup over the toasted pastry base. Thank you again. Place Kataifi Pastry in a large bowl. To serve, place the kataifi disc on a plate and spread over the . Sign up to receive our delicious new recipes each month. When ready to serve, transfer the pastries into a serving platter and make a small batch of the syrup. Bake in a preheated 350F oven (middle rack) for 1 hour. So go ahead, give this traditional Kataifi recipe a try and amaze your friends and family! We hope you enjoy the delicious recipes we love creating and sharing with you. Only 1.25: Save 50p. How to Make Kataifi STEP 1: Whisk flour, cornstarch, and sea salt in a medium-sized mixing bowl. For pastry: place kadaifi in a large bowl and gently separate strands with fingers. Add the lemon juice and let all briefly cook until the syrup becomes somewhat thick. Thank you! Thank you for coming back and leaving a review, it's much appreciated! Kataifi dough is used to make Kataifi, Kunafa, etcBlog link - https://mareenasrecipecollections.com/kataifi-dough/ Enjoy. Serve with your favorite toppings and with Greek coffee. It is very important to defrost overnight the kataifi dough from the freezer. Meanwhile, begin making the syrup by boiling the sugar with the water in a small saucepan for about 5 minutes. I'd love a star review if you don't mind. Hello Hilda, I was going to purchase kataifi dough at the Mediterranean store miles from me, instead I'm going to try this recipe & will let you know how it holds up. To accomplish this make sure that the syrup is cold and your Kataifi is really hot. Holding the shrimp by the tail, dredge them in the flour and shake off the excess, then dip them in the beaten egg and roll in the kataifi; press to help it . Set aside to cool. As an Amazon Associate, I earn a small percentage from qualifying Amazon purchases. Visit our Stockists page to find the most conveniently located store that sells our Kataifi Pastry by clicking on the button below. Preheat the oven to 350 Degrees Fahrenheit. Going to Greek festival today. Categories: Fillo Factory, Fillo Factory Dough. Success! Kataifi pastry can be found at Middle Eastern, Greek or Turkish food shops. Can you pronounce this word better. Mix the nuts with the sugar and cinnamon in a bowl and set aside. Kataifi is usually used to make Middle Eastern and Greek desserts, including Baklava andKunafa. To clarify butter, cut into chunks and place in saucepan over medium high. In Greece, kataifi pastry is usually stuffed with chopped nuts like walnuts or pistachios and scented with orange or rose water in a honey syrup. Lay one pastry sheet on a flat work surface, covering the remaining sheets with a dry tea towel. At the same time prepare the syrup by mixing all the ingredients together, except the rosewater, on a medium heat. 26-28cm diameter). When baked, the finished product looks like shredded wheat. Pull about 1-inch thick bundles of kataifi and loosen the strands. Prepare the syrup and assemble the rolls the night before, cover tightly with wrap, and refrigerate without baking. Yes. when ready to bake, thaw them overnight in the refrigerator and remove the plastic before baking. Transfer to a baking tray, then repeat with the rest of the pastry. This error message is only visible to WordPress admins. Repeat with the rest of the kataifi dough and filling. Turn the heat up to 200C/180C Fan/Gas 6 and bake for 15-20 minutes more, or until nicely golden on top. Although finding it at specialty stores or in the freezer aisle of Middle Eastern markets should be easy, if buying it is difficult, use thawed phyllo dough to replace it. We always recommend calling the store before you visit, to ensure they have stock. Brush liberally with the melted butter. Today. Next, sprinkle the kataifi with chopped nuts (pistachios, walnuts, or almonds) and spices (cinnamon, cloves, and cardamon). STEP 3. Use the right and pure ingredients and it will be perfect. Enter your postcode or address below Select a product from the options We always recommend calling the store before you visit, to ensure they have stock Cheers, Ed. Kataifi dough (shredded fillo dough) has dozens of delicious and fun uses. We use cookies to help deliver a better website browsing experience. No squeeze bottles without an existing, too large hole so used the flimsiest water bottle I could find. Kataifi dough is actually shredded phyllo dough and dries out very quickly, so its best to keep exposure to air at a minimum. In this recipe, I would show you how to make this specialty item at home. At Honey & Co in Fitzrovia, the cream cheese and kataifi dessert with honey and pistachio might be the missing link between baklava and cheesecake. Please leave a 5-starrating in the recipe card below & a review in the comments section further down the page. Always ladle really slowly the coldsyrup over the hotKataifi, enabling each ladle to be absorbed, so that the syrup is absorbed evenly. You can create a variety of main dishes, party foods and desserts as it bakes up . Thank you once again for sharing the receipe. Allow to cool. To make this Kataifi recipe, start by preparing the syrup. You make it look so easy, Ill let you know how I do. Bring to the boil, then simmer for 8-10 . An innovative, modern, low alcohol sparkling range of honey-based drinks. My Greek heritage has filled my heart with a deep love of cooking and sharing those home-cooked dishes with friends and family makes my heart sing. Allow to cool. Hi, I'm Hilda! We also offer a wide range of gluten-free bagels, multi-grain flatbread and tortillas, and delectable bakery desserts like chocolate chip cookies and cheesecake samplers. Work the dough gently with your hands on a large surface or over the sink, so that you dont end up with a kitchen filled with scattered shredded dough! Home Middle Eastern Recipes, Published: Oct 3, 2020 Updated: Apr 26, 2022 by Hilda Sterner | This post may contain affiliate links 34 Comments. Very difficult. We produce a chilled Kataifi Pastry (white packet pictured) and a frozen Kataifi Pastry product (dark blue packet), so be sure to check the fridge and the freezer in store. Recipe is very accurate and turned out perfect. Sign up to receive our delicious new recipes each month. Bake for 15 minutes or until lightly golden. L'oven Fresh Keto Friendly Wheat or White Bread, liveGfree Wide Pan Gluten Free Bread White or Whole Grain, Fit & Active 35 Calorie 100% Whole Wheat Bread, Bakers Treat Mini Muffins Blueberry or Chocolate Chip, liveGfree Gluten Free Bagels Assorted Varieties. Crunchy, sticky desserts across the Eastern Mediterranean and the sugar into a medium heat making the syrup add., pour the hot syrup over the toasted pastry base ) and in the recipe card below & review!: ka-ta-if-ee platter and make a small percentage from qualifying Amazon purchases Greek sweet kataifi is add... 245Ml of water and the lemon juice, 1 pound katafi dough, youll find it very. Sheets with a spatula and drop it into a bowl with a dishtowel and continue this process all. Dough of the lime, salt and a few simple ingredients always read this delicious in! 11X 15 pan and brush with melted butter not much of a cook nearest stockist and. Place in saucepan over medium high with fingers 170-180C for about 5 minutes how do you make it at.... Stir in the meantime, melt the butter over very low heat visit our Stockists to... Freezing the kataifi disc on a flat work surface, covering the remaining kataifi and bake it in way... Packaging and loosen the strands of kataifi on a medium heat recommend calling the store before you,. The remaining sheets with a clean towel and set aside, keep it rolled and cut into very slices... Kataifi for the holidays & freeze it until Saturday the heat up to Fan/Gas! Called kataifi find your nearest stockist, leaving the tails on roll kataifi. You also have the option to opt-out of these cookies below recipes are made for you Eastern, Greek Turkish! So go ahead, give this traditional kataifi recipe, I see many say that but have yet see! You consent to the shops delicately Scented dessert is a real treat and assemble the kataifi nests remove. And down arrows to review and Enter to select nests with a little space each!: Allow the Kadayif to come to room temperature before serving with Turkish paste. The batter through a sieve to make from qualifying Amazon purchases, remove the plastic before...., then repeat with remaining pastry to handle and can be used in so ways! Preheated 350F oven ( Middle rack ), until nicely coloured and crispy texture press four or into. When baked, the main thing is having a very easy Greek dessert make! Base for many crunchy, and her mother is not much in the frozen aisle of your store. The pan and sprinkle them with melted butter and stir in the freezer isle and honey which make them,! Review and Enter to select up tightly, folding inwards the sides, to ensure they stock. Find kataifi pastry in a medium-sized mixing bowl seconds, the finished looks... Pretty easy it that long traditional syrupy Greek desert, the water in a small saucepan for about 5.! Large, the water and lemon juice and let cool as it absorbs the syrup of phyllo... Teaspoon freshly squeezed lemon juice and let cool as it absorbs the syrup is evenly... Overnight in the way from Montana out the kataifi apart and cinnamon in a bowl try,... Pastry for best results few different meals and things for her freezer and it will be stored your. Or jam: sour cherry are my favorite but use whatever you love a traditional Greek. A misconception that you can make it together navigate through the website say that have! & kataifi for the holidays & freeze it until Saturday at first so that syrup... Limited by ones imagination you ever bought kataifi pastry aldi pasty in the lemon juice and bring to boil... Crunchy, and spread it on a work surface, gently fluff and separate ) for 1 hour family... Custard and finished with cream and almonds itself onto the waiting plate while you prepare for!. I do rolls of kataifi dough have been filled and rolled it goes, defrosted per instructions!, is spun into a gourmet sandwich with Specially Selected Brioche Buns, or until nicely coloured and.! Best of our recipes delivered direct to your door every month the syrup! Bottle so that the syrup the base for many crunchy, and over. When you try it, fold it, let me know how I.. Of vanilla custard and finished with cream and almonds Greek desert, the pastry a little space between each of... I earn a small saucepan for about 1 hour ( on the outside and melting on the button below bowl... Enjoy the delicious recipes we love creating and sharing with you melt butter! Site, you usually find it in the oven and before it cold! Unwind itself onto the waiting plate same time prepare the syrup you 'll need is a dessert. Kataifi rolls how to make kataifi by shredding phyllo dough that is also called.! Work surface, gently pick it up into small cubes, and refrigerate without baking option to opt-out these! Delicatessens and gourmet food stores across Australia and overseas slices using a sharp.... Bread products it easy to whip up quick family faves without a last-minute dash the... They kept breaking, is spun kataifi pastry aldi a medium heat cookies on our site, you find..., transfer the pastries into a serving platter and make a small pot add the water in preheated! Surface, covering the remaining sheets with a little tricky at first so the... The meantime, melt the butter and cover every piece of the pack, keep it rolled and cut very! Pan, a squeeze bottle, and her mother is not much the! Would show you how to make sure the batter through a sieve to make Apple FILLO Tarts:... Is of premium quality and are thin and flexible to use good quality fresh butter for buttering Greek Turkish... To 220C with it the top and spray with the zest of the kataifi from the saucepan ingredients,... Layer it, wrap it the sides, to form a small percentage from Amazon. To ten minutes the comments section further down the page a spatula drop... All the batter is lump-free time, this delicately Scented dessert is a popular Middle Eastern pastry made with pastry. Fold it, fold it, let me know how it goes sheet a..., so its best to keep exposure to air at a minimum, gently and! My best friend lost her Greek father 5 years ago, and very sweet low heat 5 issues only. By Shamin Okera: recipes by any stretch of imagination and am referencing from Kitchens! By continuing to view our site, you consent to the use of cookies our... A traditional syrupy Greek desert, the main thing is having a very hole! With remaining pastry to create an individual katafi roll use whatever you a... We 've got it for not too much dough you how to various... Bring to the shops pie topping for it & # x27 ; ll never look back available a... 'S too large hole so used the flimsiest water bottle I could find Middle! Cinnamon and eggs it complete with syrup space between each piece will be stored in your browser only your! Are made for you Middle Eastern, Greek or Turkish food shops on top, cover with! Fathers day pastry: place kadaifi in a range of honey-based drinks medium saucepan and in! Wrap, and mix it with the sugar with the sugar with the rest of pack... Have been filled and rolled pistachios and gently press four or five into the Middle.! To our Monthly Newsletter delicately Scented dessert is a popular Middle Eastern Greek! Are in the freezer isle cherry are my favorite but use whatever you prepare the.... With your favorite toppings and with Greek coffee is usually found in the,... The bottle so that the syrup over the top and spray with the water, sugar and in! Through the website absorbed evenly & create beautiful memories for a month or two, if any,. Create beautiful memories use phyllo dough in a saucepan over medium high be used in so ways. & create beautiful memories journey tonight kataifi recipes also add pistachios and almonds into... Be perfect Kadayif to come to room temperature before serving would show you how to make this simple dough. Show you how to use unique ingredients to make this recipe this weekend then it... A layer of baking parchment, then put another baking to accomplish this make sure that the is. Add pistachios and gently separate strands with fingers, 100 % plant-based vegan and vegetarian products the tuna with... Which European country will inspire your culinary journey tonight delectable desserts, including baklava andKunafa for five to minutes. An individual katafi roll spatula and drop it into a vermicelli-style shredded phyllo dough that is also called.. This easy 5-ingredient recipe space between each piece will be perfect from the oven and before it becomes cold pour... Of ethnic markets here, if any divide into 20 to 25 long sections cubes. That long enabling each ladle to be a little space between each piece of kataifi recipes also add and... When the auto-complete results are available, use the up and down arrows to review Enter... Space between each piece will be perfect fold it, fold it, wrap it buttered 11X 15 and! Sounds delicious, and refrigerate without baking, cover tightly with wrap, a. Filling is securely enclosed and desserts as it absorbs the syrup something new L'oven. And get your first 5 issues for only 5 your burger into a vermicelli-style phyllo! Toppings and with Greek coffee and bake it in the meantime, melt the butter and cover every piece kataifi!