In most cases, your ham is already cooked. Split Pea and Ham Soup is rich, comforting and hearty. The ham is already smoked, you are essentially just warming up the ham, adding more smoke flavor and this amazing honey glaze to it! There's no need to spend extra money for a honey-glazed ham because you will be dressing it up with a raspberry chipotle glaze. Put the ham on the grill grates with the fat cap towards the heat source. Open the grill lid and glaze the ham with the maple syrup mixture. The smoker imparts a rich, smoky flavor and the marinade keeps it tender and juicy. Whether you are smoking a whole ham to feed a big crew or plan on doing a combination of fresh eating and freezing for later, this easy Traeger smoked ham recipe is for you. The consent submitted will only be used for data processing originating from this website. Remove the pineapple rings 20 minutes before the ham is done. This easy Traeger smoked ham recipe is especially great for spiral hams. Melt 2 tablespoons of butter in a large skillet and whisk in 2 tablespoons of flour to form a roux. For the best results, reheat the ham low and slow, setting the Traeger no higher than 325F (and lower if you want more smoke flavor). Take the ham off the cooker, place the flat side on the glaze on the foil making sure you don't puncture the foil with the bone, pour 1/2 of the broth/glaze mix over the meat and spread it all over with a brush. If you dont have a cast iron pan, you can use a disposable aluminum baking pan, just be cautious when moving it off of the smoker to the oven. Baste the ham with the glaze and place it in the Traeger. Double Smoked Ham Prep Time: 10 minutes Cook Time: 7 hours Total Time: 7 hours 10 minutes A perfectly double smoked ham. Add the sugar and vinegar and stir until the sugar has dissolved. Thank you for your support. After that brush the top of the ham with glaze. Twice smoked ham on a Traeger pellet smokerMaple Brown Sugar HamThis video is how to make Traeger Smoked Ham. You can buy it in the store, but taking the time to learn how to smoke it at home yields better flavor and quality. Orange Bourbon Glazed Ham is oven baked and covered in a rich, savory-sweet glaze that transforms the outer layer of the ham into a crisp and crunchy crust. The answer to how long wood pellets last in smokers depends on several factors, including the type of wood, the smoking temperature, and the specifications of your pellet grill. Mesquite in a Traeger pellet grill is fantastic and is one of the best wood pellets for smoking ham when tempered by milder wood in a blend. Close the lid again and continue cooking until the internal temperatures reaches 135, about 30 minutes more. Thanks for posting this and giving me the idea. Finely dice the ham leftovers for soup and place them in a vacuum-sealed bag or other airtight container and place in the fridge or freezer along with the ham bone. Once the ham reaches 140 degrees, pull off the smoker and start cutting it up for your family and friends to enjoy! Please leave a comment on the blog or share a photo on Pinterest, Thanks for supporting me! It is especially great with spiral-cut hams or ham that has the fat layer trimmed off. If you have any leftovers, you can use smoked ham (and/or the bone if yu have one) in a variety of recipes, including, ham and bean soup, and grilled ham and cheese sandwiches. For this 6 pound bone-in ham it took a little over 5 hours to bring to smoke. If your ham has a layer of fat, keep it on (it will provide insulation). Please read our disclosure policy. A fresh ham, sometimes called a green ham, is the ham cut of pork but raw, meaning uncured and unsmoked. -Temp 225 super smoke/ lumberjack. Use a knife to cross thatch the surface of the ham with shallow cuts. Spray ham with Duck fat spray and season spiral smoked ham with Lane's Sweet Heat rub. Place it in an aluminum foil lined baking sheet on top of an oven-safe rack, flat side down. -possibly 3.5 - 4.5hr cook. (photo A) Add ham directly to the Traeger grill grate racks. Remove from the grill grates, cover with foil and let the ham rest for 15 minutes. Let the ham rest for ten minutes before slicing thin and serving. To keep the ham moist, cover it in foil for part of the reheating and/or add some liquid, such as broth or apple cider or a mix, to the pan and baste the ham while it cooks. This Traeger smoked ham is grilled to perfection with a crispy bark created by a simple brown sugar and mustard glaze. This is just the overview so you can see what youre actually getting into here. Required fields are marked *. After an additional 10 minutes, the ham is done. An incredibly easy ham recipe that tastes great due to the double touch of smoke. Dont over-boil your smoked ham glaze! Because it is pre-smoked, your Traeger ham will automatically be double smoked! Score the ham about 1/3 inch deep in a crisscross pattern. Generally, your ham will take 18-20 minutes to cook per pound of meat when smoked on a pellet grill at 225F. substituted the Dijon with curry Dijonso good! What alterations for frozen whole ham?Gary. Boiling this sugary glaze for too long will result in a thick, crispy, caramel-like sauce that doesnt spread or paint on as easily. Make shallow cuts across the fat surface of the ham about 1 inch apart in a criss cross fashion to make a diamond pattern. Per all my recipes, I recommend that you leverage a meat thermometer instead of relying exclusively upon cook time. Remove your ham from the Traeger and discard the aluminum foil. I got my ham from our local grocery store but we are counting down the days until our own pigs are ready for butcher (Mid November). Brush the remaining glaze over the ham, close the lid, and continue cooking until the internal temperature reaches 160F, 15-20 minutes more. There are two types of bone-in hams, the shank portion and the butt end. Step 2. Copyright 2023 Savor the Best | Wisteria on Trellis Framework by Mediavine, This post may contain affiliate links. When cooking smoked ham on a pellet grill, keep the temp low to make it moist. You can place any unused pineapple slices on the grill or on the baking sheet to smoke along with the ham. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Buy your bbq pellets via this amazon link and youll support the site at no additional cost to you. Prep. Place it in an aluminum foil lined baking sheet on top of a cooling rack, flat side down. You can make this smoked ham recipe easily with a sweet-spiced glaze of apple and honey. If you are using whole cloves, push them into the ham, spacing them about 1-inch apart. Submit your question or comment below. Close the lid and cook for 75 minutes. 3. Try and snap some pics and share your results! And with hundreds of recipes available, inspiration is just a tap away. Use toothpicks to hold the pineapple in place but do not push the toothpicks all the way into the ham. Place ham in an aluminum foil pan. Subscribe to receive our FREE weekly newsletter, The BBQ Beat, and never miss a new recipe! We are not dietitians and recommend you seek a nutritionist for exact nutritional information. This is my new go to for spiral ham!!! If you are using a bone-in ham youll need approximately 3/4 lb per person that you are planning to serve. Pour apple cider around ham and add orange slices and rosemary. Smoked ham is truly a delicacy, with no wrong way to get it on the table. Skip this step if the skin was already removed when you purchased the ham. Our recipe is so easy that any beginner sourdough bread maker can make hot cross buns like a pro! Use your meat probe so that you don't over cook your ham. Heres the list of items youll need to make this recipe. Enter your email below and well send the recipe straight to your inbox! I just made this for a family gathering. Remove the ham from the smoker and open up the foil. Read More Ultimate Smoked Chicken Rub RecipeContinue. We focus on easy, simple recipes that everyone can tackle on their smoker and grills that the entire family will enjoy! Cook Smoke for about 2 - 3 hours until the internal temp of the ham is 140 degrees. Remove any excess liquid. Otherwise, a fresh ham that is uncooked should reach 160 degrees F. Dont be afraid to experiment with different rubs and seasonings for your smoked ham. When re-smoking it, you can customize the flavor using wood pellets such as mesquite, hickory, pecan, or apple wood. Baste the ham every hour with more of the glaze. The smoking process will take 3 hours. Combine all glaze ingredients in a small saucepan over medium heat, stirring occasionally. Our goal is to create easy meals that are a family favorite. Why double-smoked? Bring to a low boil for 3 minutes. Smoked Deviled Eggs, **This recipe was originally published in March, 2018. Close the lid and continue cooking until your internal temperature of the ham reaches 140 degrees. But curing takes the process a step further and usually infers nitrite and/or nitrate has been added for the purposes of preservation, flavor, and that pink color we associate with the holiday ham. Double smoked hams are all the rage! Reduce the heat of the grill to 200-220F. 1/2 tsp peprika. My boys keep telling me how excited they are for some delicious bacon! Thermapen Mk4 Instant-read Thermometer for meat & more, Smoke 2-Channel Alarm Thermometer | ThermoWorks. Smoked ham by itself is a treat but its the caramelized glaze that puts it over the top. After another 30 minutes, the internal temperature of the ham should read 140 -145 degrees F. Step 5: Take the Traeger smoked ham off the pellet smoker, cover it with aluminum foil to prevent moisture loss, and let it rest for around 10 minutes before carving. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. We and our partners use cookies to Store and/or access information on a device. 524 Likes, 10 Comments - Bob|The Art of Smoke and Grill (@artisan_smokers) on Instagram: "@seattlebutcherswife Pineapple cherry bourbon glazed double smoked ham. Remove the ham from the smoker and open up the foil. Our Traeger smoked ham is as tasty as it is beautiful! My Twice Smoked Ham with Brown Sugar Honey Glaze is a backyard twist on that holiday classic. Increase the heat to 450F. Then went to 325 for the last hour to get it to 140 and basted every 15 minutes for the last hour with a peach bourbon glaze made with one jar of peach preserve, a shot (or two) of Jim beam bourbon and a tablespoon . Can you tell me if you place the ham with the sliced side down in the pan or stand it up on its side when in the smoker. Add the pineapple juice, brown sugar, Dijon, soy sauce, cinnamon, salt, and cloves to a medium saucepan. Smoking a bit longer will ensure that your ham gains all the smoke flavor and a crispy bark. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. You will want to hold the front so the slices do not fall all the way over and tear. This recipe is the bomb!!! Increase the heat to 450F. The simple maple glaze is placed on the end, and this easy ham recipe is double-smoked to yield all the best flavor of your favorite cut of pork. Insert the probe into the thickest part of the ham, avoiding the bone. Brush the prepared glaze onto the ham every 20-30 minutes. Smoked ham makes the BEST leftovers!! Get our 75 ESSENTIAL Traeger Recipes here! How Long to Smoke Ham on a Pellet Grill. I used a 6lb Ham and the ingredients below in order to make the glaze that well be basting the ham with during its smoke. Read More 3-Step Smoked Trout Fillet Recipe- Traeger, Pit Boss, or Other Pellet GrillContinue. this was my first ham on a smoker your recipe was very easy to follow! Made this with our leftover prime rib bones & meat. Thanks! Score the ham in a crosshatch (diamond) pattern. Like all good poultry rubs, this smoked chicken rub recipe includes the basics: brown sugar, sea salt, paprika, ground black pepper, and a few other signature spices. Youll love our Smoked Pineapple Glazed Ham too! If you plan to glaze your ham, do it during the last half hour or so of cooking, when the ham has reached about 130F. Your smoked ham will be delicious, but you can jazz it up even more with spiced maple glaze. So, a 10-pound ham will take about 180-200 minutes to cook, which is 3 hours and or 3 hours 20 minutes. Orange & Maple Baked Ham Every year Great Aunt Joan doles out the spicy fruitcake. Copyright 2023 Smoked Meat Sunday on the Seasoned Pro Theme. Once you've placed all the cloves put the ham in a large baking dish and then put it in your refrigerator for 30 minutes. Smoking a spiral sliced ham and applying this Apple Habanero Bourbon Habanero glaze will really take your Holiday meal to the next level! Glaze the outside of the ham with the fruit glaze. You can use a bone-in ham or a boneless ham. Ill include links to any items I have that you may want to add to your kitchen cabinets, but you should be able to make this ham without needing any super specialty equiment. This will allow you to add additional glaze so that your final product has an amazing caramelized coating. Get the big list of holiday hams for all your special occasions. Stir in and bring glaze to a simmer. Pour 1 cup of chicken stock over the ham and then cover the ham and the top of the pan tightly with aluminum foil. I have a couple of other glazed ham recipes also that you may want to check out if you like to experiment with your ham glaze flavors: Most definitely! Be sure to upload a photo & tag me at @gimmesomegrilling. Another great option if you want to do some baking are my Ovaltine Cupcakes. Let the ham rest for 15-20 minutes before slicing . YAY!!!! Get out and smoke a ham this holiday season! Hints of citrus and cinnamon combine with cranberries and a small amount of apples to create the best smoked cranberry sauce. If you snap a photo, please be sure tag me on Instagram at @gimmesomegrilling or #gimmesomegrilling so I can see your grilling masterpieces! Nutrition data provided here is only an estimate. Some of the following are affiliate links. Allow the internal temperature of your Traeger smoked ham to come up to around . This is my favorite chocolate cake and frosting recipe! Plus, if your ham is done sooner than expected, know it benefits from a rest of at least 30 minutes and can sit at room temperature for up to 2 hours before serving. It is also really great sliced and served with fresh milk rolls. This recipe was developed for a spiral, sliced, pre-smoked ham that weighs about 8 pounds. All Stick the meat thermometer into the thickest part, without touching the bone. Dont let your delicious smoked ham go to waste! -Glaze/binder-boil first. A 10lb ham will take considerably longer (3-4 hours). This site contains affiliate links. After the first two hours, I recommend you take your glaze mixture and baste your ham. Smaller hams will reach 140 degrees F in less time and larger hams will take longer. Thanks! Glaze the ham every 45 minutes. Welcome to Savor the Best, a from-scratch food blog with a focus on ancient grains, bold flavors and innovative recipes. ), round pineapple slices (canned- save the juices), Since this recipe is for a cured, pre-smoked ham (and not a raw ham) you will only need to smoke it until its warm in the center. It is so simple to make.It is a quick and easy. Chop cranberries coarsely. When you are cooking, youll want to use the full recipe at the bottom of the page. Smoke for 2 to 3 hours depending on the weight of the ham (see notes below). Share a photo and tag us we cant wait to see what youve made! Similarly, macaroni and cheese is always welcome alongside ham. A quick note about the ham: make sure to use a pre-cooked, smoked ham for this recipe. Enjoy! However, if you dont remove the cloves later, biting into one at dinner time is not enjoyable. It can be done in the oven, yes. I will be making this again and again! Let the ham cook for another ten minutes, and then remove from the smoker. Manage Settings We do it slowly and on a Traeger wood-pellet grill so it can pick up even more rich smokey flavors, and stay tender and juicy until it is time to slice and serve. This Smoked Ham with a sweet honey glaze is so juicy and full of flavor. When the internal temp of the ham hits 140 spoon some of the rhubarb and onion from the glaze on the top of the ham, and then glaze the ham one last time and let cook for an additional ten minutes. If you prefer sweet ham, spritz your ham with apple cider vinegar and apple juice. Read More Sourdough Hot Cross Buns Recipe With Craisins and Orange GlazeContinue. This is why its called a Double Smoked Ham or twice smoked ham, even though it is smoked on your Traeger for the second time the smoke flavor is not overwhelming! My easy Traeger Smoked Ham Recipe is glazed with a delicious maple champagne glaze and smokes right on your wood-pellet grill for a tender, juicy, double-smoked ham that your entire family will enjoy. Knowing the good life that our pigs have had and the high quality feed and food scraps they have been given makes me so excited to fill our freezers and make all the holiday meals including Easter dinner. Great question! Grilled Carrots Cook until glaze is reduced by half, about 15 minutes. It will be come the new favorite holiday recipe for Thanksgiving, Christmas and Easter. Remove the ham from your pellet smoker and tent it for at least 10 minutes with tin foil before carving to avoid moisture loss. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I've been barbecuing for 25 years and Smoked Meat Sunday is a collection of my experience and recipes. Serve immediately with the drippings from the cast iron skillet on the side, if desired. Step 4. Allow your Traeger smoked ham to come up to around 130 degrees f (my 6lb ham took around 1.5 hours). Time Budget enough time to cook your ham so that you arent rushing! It will take about three hours to smoke a ham at 240 degrees F on your smoker. If you have a smaller ham, you will only need 1-1/2 to 2 cans of pineapple slices. Bring to a boil. There are some really great meat probes on the market including this Meater Thermometer that has bluetooth capabilities and works great on a regular barbecue, charcoal grill, pellet grill, and even in the oven. Before being smoked, the fresh ham is cured. The liquid is then cooled and poured over the ham to completely submerge it. It also can refer to the smoking of the meat, and all of it, the curing and the smoking, was initially a way to keep bacteria at bay but is now done simply for flavor and texture. During the holidays there are a lot of great foods you can make, but one of my favorites is smoked ham. In a small saucepan, combine all of the glaze ingredients. At the intersect of each cut, place a clove. Apply this chicken rub liberally before smoking any cut of poultry to enhance the flavor and appearance, and to achieve crispy chicken skin. You can get away with smoking a ham very fast on a Traeger grill. Rhubarb Glaze - sautee onion in the butter until soft, Rhubarb Glaze - add vinegar and sugar, stir until sugar is dissolved. Serve with drippings collected in the cast iron skillet. Salty and smokey with a sweet and crunchy bark. If you want to make a double-smoked ham for a special occasion, this twice-smoked ham is delicious, juicy, flavorful, and feeds a crowd. The internal temperature in the thickest part of the pre-cooked ham should read 140 degrees F when its done. Say hello to bold hickory hardwood flavor. For specific amounts, please refer to the printable recipe card at the bottom of the post. Remove from the smoker and cover the ham with fresh aluminum foil. I love the color that glaze gave your ham!! Let the ham cook for another ten minutes, and then remove from the smoker. This recipe works with any pre-cooked ham: bone-in, boneless, or spiral-cut ham. Applewood pellets are most commonly recommended for pork. If your ham has a layer of fat, dont trim it as the fat will keep the ham insulated and moist. Put it into a grill pan and let it cook for an hour. However, its much more pleasant to eat when reheated. Drop us a comment below. 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